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Sohn

4.3 (469 reviews)
Closed • 9:00 am - 4:00 pm
Updated 2 weeks ago

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SOHN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Sohn

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Tea
Lisa X.

This area used to be filled with garment factories and now it has become a trendy, aesthetically hipster, tech and design-driven neighborhood with amazing food. The amazing food part is mostly because of places like Sōhn and Neighbor Bakehouse. First of all, Sōhn's space is very aesthetically pleasing with so much open space with strong industrial-minimalist elements. Food just made it better. I got their very popular Galbi patty melt and because it was so good, I got another one to go for my husband. And a cup of hot tea. Wow! The Galbi patty melt was so juicy and delicious. I definitely get why they are so popular. The service was friendly as well. When I came in, the staff was friendly and asked if I was eating in or take out and directed me inside. It was very busy with a lot of people, so i opted to sit downstairs in the bar area. Enjoyed my patty melt and people watching. Located on 3rd St and 22nd St.

Melany M.

The matcha was pretty good here! I appreciate the color. I was hoping to grab food to go as well but perhaps not doing takeout after 4 PM? I do appreciate the cookie treat that an employee gave me!

Mito I.

Brief Summary: - Located in Dogpatch - Close to a MUNI stop - Impressive interior that is comfortable and relaxing -- so many seats yet they're so full - Suggested to enter early because the known pastries sell out fast - Quiet ambience with mild to quiet chatter Sohn is a memorably good place to relax with my friend on a weekend afternoon. It was perfect for the slow, introverted energy duo. We arrived later than estimated but that is alright for the weekend meetup, so we have noticed that most of the pastries or food that we saw on yelp photos were sold out. However, they still offered the sandwich on a crispy pastry. (I chose the meat patty). It was also very popular, so there was a 15 minute line from the door. When it was our turn, the staff asked if we prefer to sit on the lounge, and to be frank, that was the spot I wanted to sit. When I saw browsing through the photos and saw the lounge space, I thought, wow, I would like to be there, so in a way, my little dream came true. When we arrived in the lounge, there were three guests sitting but near finished. In a few moments they left, so this corner was --for a good long while -- a spot to ourselves. This area had 2 couches, one large table, a small one, and 2 more comfy single sofas. It was stationed in a corner, so there was a balcony view to peer down the first floor. There was a tiny standee with the QR code, so we ordered iced lattes (it was a hot day that day) and the two patties. We also ordered a large cookie. In the order of food arrival, the sandwiches arrived first and the cookie was next. It took a while for the coffee to arrive. I remember the patty was so juicy, I was being careful not to let it drip. It was a hearty good hamburger in a way. Generally, the lounge experience was exactly what we wanted, so it was the highlight of our meetup. I recall chatting about lots of things, catching up and sharing some metaphorical tea.

Dominic B.

Weekend morning coffee run. Group of three. Was about a 20 min wait in line to dine in. Also had a Sundae Social pop up, which was routed through the to-go line which I think was a smart decision to keep the dine-in line reasonable. I get the same drink every time. Banana oat milk hojicha. Love the roasted notes alongside a really well made banana milk. Also got t the popcorn chicken which I really enjoy. Juicy and I love the little rice cakes it comes with.

Hojicha latte
Alex M.

My friend and I were at a nearby bakery in the Dogpatch area when she suggested grabbing coffee at Sohn. I'd heard so many good things about Sohn but haven't had the time to make the trek out there until recently, so we headed over and joined the back of the queue. Since there were only two of us, we were seated immediately. I was amazed at how large the space was; there were two floors of seating area and a large bar in the center, with plenty of spacing in between tables. This was a sharp departure from the typical SF coffee shop, many of which are mere holes in the wall. After ordering via QR code, our drinks were brought out to our table in about ten minutes. I tried the hojicha latte with oat milk since I don't see those on many menus, and the latte was smooth, slightly nutty, and creamy. I regret not ordering food because the breakfast sandwiches, which are served on sesame seed-topped pastries, looked exquisite. Now that I've scoped it out, I can definitely envision myself coming back here on a weekend morning for coffee and a hearty breakfast.

Signature Cream Top Latte
Johnny L.

Sohn is a nice cafe to work from. They have plenty of seating both on the first floor and second floor. They also have WiFi and outlets accessible. Their drinks and food are delicious. The service is quick - you can order with a QR code on the table and they'll bring your order to you.

Breakfast sandwich
Pamela D.

Sohn's standout quality is its ambiance and environment (cafe and food are excellent). 2-story tall ceiling open space with the bar in the center on the first floor - uniquely big space. I liked the hosted seating, which made it feel more relaxed without customers buzzing around vulturing for tables. I was impressed by the acoustics in the space. While it was full and lively, the sound wasn't deafening, allowing me to carry conversation at a pleasant volume. They strike a nice mix between counter ordering and table service dining. Mobile ordering is from the table and food brought directly. Water, more utensils, to-go boxes and extra plates can be retrieved from a service station. And no sense of having to eat and rush out. Kimchee fried rice was excellent - having eaten this at many places this one is standout for its flavor and textures. Breakfast sandwich was special with the croissant bun. The sandwich is somehow so soft, yet not soggy. Gochuchang cookie was very good balance of flavor considering its namesake ingredient. It's perfect texture of soft and chewy. I'd suggest taking one (or 2!) home to enjoy later. Sausage pastry was my least favorite of the items I ordered, but savory pastry is just not my preference.

Menu
Dominic N.

I loved: Banana Oat Milk w/ Hojicha I liked: Gochujang Caramel Cookie Matcha Cream Top The Banana Oat Milk w/ Hojicha is a full-body experience. You get every note of the drink, from the banana to the oat milk to the hojicha, and somehow everything comes through without overpowering each other. Absolutely incredible and easily the standout here. #goodeats The Gochujang Caramel Cookie has a really nice texture and flavor. It starts off sweet and caramel-forward, then you get a small kick from the gochujang at the end. The Matcha Cream Top is fine, but it feels like a pretty standard matcha drink and absolutely pales in comparison to the Banana Oat Milk w/ Hojicha. The interior has a very modern cafe feel. It's cool, spacious, and nicely designed. We ordered from a tablet and left right after, so there wasn't much interaction with the staff, but the process was quick and easy.

Sandra S.

We really loved the Seoul sausage pepper croissant and would definitely order it again on our next visit. The galbi patty melt was another standout item that we thoroughly enjoyed. We were super excited to try Eric's gochujang cookie, but unfortunately, it did not live up to the hype and felt pretty average. As for drinks, they were decent overall. We tried the Melona matcha, but the execution was a bit off. You have to wait for the ice cream bar to melt into the drink, which leaves you with a mouthful of sweet Melona at the end rather than a cohesive, well blended drink. I liked my hojicha. Just keep in mind that they do not take reservations. We arrived around 10:30am on a Saturday and waited outside in line for about 30 minutes, so plan to get there early.

galbi patty melt, banana oat milk matcha latte
Jocelyn C.

The banana oat milk matcha latte was thick and rich. The banana oat milk base wasn't too sweet and had small chunks of banana (so you know it's legit!). Matcha was strong; I definitely felt the jitters while I was sitting at the bar lol. The galbi patty melt was unique; first time eating a burger in a croissant HAHA. Didn't get much of a "galbi" taste, but still good! My neighbors had gotten the kimchi fried rice, spicy noodle salad, and popcorn chicken, all of which were my next options, but I didn't have that much stomach space. They all looked and smelled really good so I'll have to try them some other time. The vibes and layout of the space are super cool! An awesome feature is artwork from Asian American artists throughout the space for sale, and all proceeds go to the artists directly. Service can be a little confusing since you order at your seat via QR code, and water/drink adjustments are self-service. But you'll figure it out!

Sōhn breakfast sandwich + galbi patty melt.  (both good, highly recommend their OG breakfast sandwich)
sonia c.

Got a takeout order (order at kiosk on right-side of counter). Highly recommend their regular OG breakfast sandwich ~ the egg was so eggcellently eggecuted (smooth yet fluffy), paired with the bacon onion jam, and the croissant bun was perfectly layered + flaky (not doughy inside) w/ a nice toasted sesame crunch. Their galbi patty was good too, reminiscent of a Philly cheesesteak. I also tried their banana oat milk latte w/ decaf espresso, and unfortunately it wasn't too pleasant tasting to me, as the decaf espresso was on the sour side & it didn't complement the banana flavor (puree) that well. Maybe their matcha or hojicha version works better. Overall, I would return for their unique & well executed breakfast sandwich. Staff were nice + helpful. For a Friday afternoon around 2:45pm, there was no line for takeout orders, and there didn't appear to be a wait for dine-in (people were still intermittently arriving at that time to get seated). I parked on 3rd Street, half a block away = street metered parking = cost $7.34 for 2 hours :(

Melona Matcha, Oat Matcha, Galbi Melt
Catthy H.

We visited Sohn on a Thursday around 3 pm. The space itself has a really nice atmosphere and seems like a great spot to study or get work done. Parking is street parking and can be limited. We tried the Matcha Oat Milk Latte, Espresso Oat Milk Latte, and Melona Matcha, but unfortunately all three had a bad aftertaste that we couldn't quite place. I'm not sure if it came from the sweetener or another ingredient, but after trying multiple drinks, it seemed pretty consistent. The Galbi Melt was good, although it felt a little pricey for what it was and probably isn't something I'd go out of my way to order again. You're seated at a table and order through a QR code. Shortly after we sat down, we were told they were closing at 4 pm, which was completely understandable. What felt a little strange was that around 3:45, a staff member seemed to hover near our table and we felt somewhat rushed to leave. We assumed everyone was being cleared out, but noticed several other customers still seated and eating normally as we walked out. I really wanted to like Sohn because I love the space, but the drinks and overall experience were disappointing for me. I think improving the consistency of the drinks and making the closing experience feel a little less rushed would make me more inclined to come back.

Full spread! Kimchi friend rice, popcorn chicken, galbi sandwich, gochujang cookie, buckwheat noodles
Jenna S.

The verdict is out...Sohn is worth the hype! Sohn runs like a well-oiled machine. They manage the flow of people extremely well, from the line snacks (yum!), the guiding you to your server, and the QR menu/tab (I'm usually not a fan of, but things come out FAST). Bustling and a loud inside on a weekend with only a few tables working on laptops. The food was great and the price point was even better. We had nearly 1 of everything plus a drink each and it was ~25pp. Basically, you can't go wrong and sharing is caring. My points of feedback - with how diverse and interesting Korean cuisine is, I wish they experimented more with different ferments, not just gochujang. More vegetarian options would be nice. Lastly, a sauce with the popcorn chicken would take the rice cakes to the next LEVEL!

Melona Matcha Latte

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Reviews are largely positive. People highlight the spacious, modern interior, friendly, efficient service, and creative Korean-inspired menu.

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Loquat - Tea using fresh mint, served in an individual pot To the right are a case of savory bourekas (similar to empanadas.)

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