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Sohn

4.3 (469 reviews)
Open • 9:00 am - 4:00 pm
Updated 2 weeks ago

Sohn Photos

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SOHN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Sohn

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Tea
Lisa X.

This area used to be filled with garment factories and now it has become a trendy, aesthetically hipster, tech and design-driven neighborhood with amazing food. The amazing food part is mostly because of places like Sōhn and Neighbor Bakehouse. First of all, Sōhn's space is very aesthetically pleasing with so much open space with strong industrial-minimalist elements. Food just made it better. I got their very popular Galbi patty melt and because it was so good, I got another one to go for my husband. And a cup of hot tea. Wow! The Galbi patty melt was so juicy and delicious. I definitely get why they are so popular. The service was friendly as well. When I came in, the staff was friendly and asked if I was eating in or take out and directed me inside. It was very busy with a lot of people, so i opted to sit downstairs in the bar area. Enjoyed my patty melt and people watching. Located on 3rd St and 22nd St.

Melany M.

The matcha was pretty good here! I appreciate the color. I was hoping to grab food to go as well but perhaps not doing takeout after 4 PM? I do appreciate the cookie treat that an employee gave me!

Mito I.

Brief Summary: - Located in Dogpatch - Close to a MUNI stop - Impressive interior that is comfortable and relaxing -- so many seats yet they're so full - Suggested to enter early because the known pastries sell out fast - Quiet ambience with mild to quiet chatter Sohn is a memorably good place to relax with my friend on a weekend afternoon. It was perfect for the slow, introverted energy duo. We arrived later than estimated but that is alright for the weekend meetup, so we have noticed that most of the pastries or food that we saw on yelp photos were sold out. However, they still offered the sandwich on a crispy pastry. (I chose the meat patty). It was also very popular, so there was a 15 minute line from the door. When it was our turn, the staff asked if we prefer to sit on the lounge, and to be frank, that was the spot I wanted to sit. When I saw browsing through the photos and saw the lounge space, I thought, wow, I would like to be there, so in a way, my little dream came true. When we arrived in the lounge, there were three guests sitting but near finished. In a few moments they left, so this corner was --for a good long while -- a spot to ourselves. This area had 2 couches, one large table, a small one, and 2 more comfy single sofas. It was stationed in a corner, so there was a balcony view to peer down the first floor. There was a tiny standee with the QR code, so we ordered iced lattes (it was a hot day that day) and the two patties. We also ordered a large cookie. In the order of food arrival, the sandwiches arrived first and the cookie was next. It took a while for the coffee to arrive. I remember the patty was so juicy, I was being careful not to let it drip. It was a hearty good hamburger in a way. Generally, the lounge experience was exactly what we wanted, so it was the highlight of our meetup. I recall chatting about lots of things, catching up and sharing some metaphorical tea.

Dominic B.

Weekend morning coffee run. Group of three. Was about a 20 min wait in line to dine in. Also had a Sundae Social pop up, which was routed through the to-go line which I think was a smart decision to keep the dine-in line reasonable. I get the same drink every time. Banana oat milk hojicha. Love the roasted notes alongside a really well made banana milk. Also got t the popcorn chicken which I really enjoy. Juicy and I love the little rice cakes it comes with.

Hojicha latte
Alex M.

My friend and I were at a nearby bakery in the Dogpatch area when she suggested grabbing coffee at Sohn. I'd heard so many good things about Sohn but haven't had the time to make the trek out there until recently, so we headed over and joined the back of the queue. Since there were only two of us, we were seated immediately. I was amazed at how large the space was; there were two floors of seating area and a large bar in the center, with plenty of spacing in between tables. This was a sharp departure from the typical SF coffee shop, many of which are mere holes in the wall. After ordering via QR code, our drinks were brought out to our table in about ten minutes. I tried the hojicha latte with oat milk since I don't see those on many menus, and the latte was smooth, slightly nutty, and creamy. I regret not ordering food because the breakfast sandwiches, which are served on sesame seed-topped pastries, looked exquisite. Now that I've scoped it out, I can definitely envision myself coming back here on a weekend morning for coffee and a hearty breakfast.

Signature Cream Top Latte
Johnny L.

Sohn is a nice cafe to work from. They have plenty of seating both on the first floor and second floor. They also have WiFi and outlets accessible. Their drinks and food are delicious. The service is quick - you can order with a QR code on the table and they'll bring your order to you.

Breakfast sandwich
Pamela D.

Sohn's standout quality is its ambiance and environment (cafe and food are excellent). 2-story tall ceiling open space with the bar in the center on the first floor - uniquely big space. I liked the hosted seating, which made it feel more relaxed without customers buzzing around vulturing for tables. I was impressed by the acoustics in the space. While it was full and lively, the sound wasn't deafening, allowing me to carry conversation at a pleasant volume. They strike a nice mix between counter ordering and table service dining. Mobile ordering is from the table and food brought directly. Water, more utensils, to-go boxes and extra plates can be retrieved from a service station. And no sense of having to eat and rush out. Kimchee fried rice was excellent - having eaten this at many places this one is standout for its flavor and textures. Breakfast sandwich was special with the croissant bun. The sandwich is somehow so soft, yet not soggy. Gochuchang cookie was very good balance of flavor considering its namesake ingredient. It's perfect texture of soft and chewy. I'd suggest taking one (or 2!) home to enjoy later. Sausage pastry was my least favorite of the items I ordered, but savory pastry is just not my preference.

Menu
Dominic N.

I loved: Banana Oat Milk w/ Hojicha I liked: Gochujang Caramel Cookie Matcha Cream Top The Banana Oat Milk w/ Hojicha is a full-body experience. You get every note of the drink, from the banana to the oat milk to the hojicha, and somehow everything comes through without overpowering each other. Absolutely incredible and easily the standout here. #goodeats The Gochujang Caramel Cookie has a really nice texture and flavor. It starts off sweet and caramel-forward, then you get a small kick from the gochujang at the end. The Matcha Cream Top is fine, but it feels like a pretty standard matcha drink and absolutely pales in comparison to the Banana Oat Milk w/ Hojicha. The interior has a very modern cafe feel. It's cool, spacious, and nicely designed. We ordered from a tablet and left right after, so there wasn't much interaction with the staff, but the process was quick and easy.

Sandra S.

We really loved the Seoul sausage pepper croissant and would definitely order it again on our next visit. The galbi patty melt was another standout item that we thoroughly enjoyed. We were super excited to try Eric's gochujang cookie, but unfortunately, it did not live up to the hype and felt pretty average. As for drinks, they were decent overall. We tried the Melona matcha, but the execution was a bit off. You have to wait for the ice cream bar to melt into the drink, which leaves you with a mouthful of sweet Melona at the end rather than a cohesive, well blended drink. I liked my hojicha. Just keep in mind that they do not take reservations. We arrived around 10:30am on a Saturday and waited outside in line for about 30 minutes, so plan to get there early.

galbi patty melt, banana oat milk matcha latte
Jocelyn C.

The banana oat milk matcha latte was thick and rich. The banana oat milk base wasn't too sweet and had small chunks of banana (so you know it's legit!). Matcha was strong; I definitely felt the jitters while I was sitting at the bar lol. The galbi patty melt was unique; first time eating a burger in a croissant HAHA. Didn't get much of a "galbi" taste, but still good! My neighbors had gotten the kimchi fried rice, spicy noodle salad, and popcorn chicken, all of which were my next options, but I didn't have that much stomach space. They all looked and smelled really good so I'll have to try them some other time. The vibes and layout of the space are super cool! An awesome feature is artwork from Asian American artists throughout the space for sale, and all proceeds go to the artists directly. Service can be a little confusing since you order at your seat via QR code, and water/drink adjustments are self-service. But you'll figure it out!

Sōhn breakfast sandwich + galbi patty melt.  (both good, highly recommend their OG breakfast sandwich)
sonia c.

Got a takeout order (order at kiosk on right-side of counter). Highly recommend their regular OG breakfast sandwich ~ the egg was so eggcellently eggecuted (smooth yet fluffy), paired with the bacon onion jam, and the croissant bun was perfectly layered + flaky (not doughy inside) w/ a nice toasted sesame crunch. Their galbi patty was good too, reminiscent of a Philly cheesesteak. I also tried their banana oat milk latte w/ decaf espresso, and unfortunately it wasn't too pleasant tasting to me, as the decaf espresso was on the sour side & it didn't complement the banana flavor (puree) that well. Maybe their matcha or hojicha version works better. Overall, I would return for their unique & well executed breakfast sandwich. Staff were nice + helpful. For a Friday afternoon around 2:45pm, there was no line for takeout orders, and there didn't appear to be a wait for dine-in (people were still intermittently arriving at that time to get seated). I parked on 3rd Street, half a block away = street metered parking = cost $7.34 for 2 hours :(

Melona Matcha, Oat Matcha, Galbi Melt
Catthy H.

We visited Sohn on a Thursday around 3 pm. The space itself has a really nice atmosphere and seems like a great spot to study or get work done. Parking is street parking and can be limited. We tried the Matcha Oat Milk Latte, Espresso Oat Milk Latte, and Melona Matcha, but unfortunately all three had a bad aftertaste that we couldn't quite place. I'm not sure if it came from the sweetener or another ingredient, but after trying multiple drinks, it seemed pretty consistent. The Galbi Melt was good, although it felt a little pricey for what it was and probably isn't something I'd go out of my way to order again. You're seated at a table and order through a QR code. Shortly after we sat down, we were told they were closing at 4 pm, which was completely understandable. What felt a little strange was that around 3:45, a staff member seemed to hover near our table and we felt somewhat rushed to leave. We assumed everyone was being cleared out, but noticed several other customers still seated and eating normally as we walked out. I really wanted to like Sohn because I love the space, but the drinks and overall experience were disappointing for me. I think improving the consistency of the drinks and making the closing experience feel a little less rushed would make me more inclined to come back.

Full spread! Kimchi friend rice, popcorn chicken, galbi sandwich, gochujang cookie, buckwheat noodles
Jenna S.

The verdict is out...Sohn is worth the hype! Sohn runs like a well-oiled machine. They manage the flow of people extremely well, from the line snacks (yum!), the guiding you to your server, and the QR menu/tab (I'm usually not a fan of, but things come out FAST). Bustling and a loud inside on a weekend with only a few tables working on laptops. The food was great and the price point was even better. We had nearly 1 of everything plus a drink each and it was ~25pp. Basically, you can't go wrong and sharing is caring. My points of feedback - with how diverse and interesting Korean cuisine is, I wish they experimented more with different ferments, not just gochujang. More vegetarian options would be nice. Lastly, a sauce with the popcorn chicken would take the rice cakes to the next LEVEL!

Melona Matcha Latte

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Reviews are largely positive. People highlight the spacious, modern interior, friendly, efficient service, and creative Korean-inspired menu.

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The Front Porch - Fried Chicken + collard greens

The Front Porch

3.9(3.4k reviews)
2.1 mi•Bernal Heights, Mission
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Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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The Front Porch - Bar area!

Bar area!

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Shoji - Cheese fries

Shoji

4.2(595 reviews)
2.1 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Finally got to try Shoji while I was in the city for the day. We made a reservation over a month…read moreago so I was really looking forward to seeing what the hype was all about. To summarize: very mediocre and extremely overpriced. We ordered their Aged Sashimi, Uni Amaebi Donburi, and the Tori Nanban Sando for food, 2 drinks (one alcoholic and one non alcoholic), and the matcha affogato for dessert. Visually, everything looked nice. However, tiny portions for every dish, especially the aged sashimi. It came with 5 slivers of fish half the size of my pinky and one small ball of mashed up fish the size of a grape...for $40! The uni amaebi donburi was the best of out of the bunch and had better quality/taste despite being overloaded with rice, but nothing I can't find elsewhere for less (nearly $60 for a tiny bowl). The fried chicken sando was decent but had too much mayo and again, was tiny. Even my non alcoholic drink was super tiny with the ice block taking up more than 50% of the glass ($15). The most disappointing was the matcha affogato ($15)- no matcha flavor at all even though there was clumps of matcha in the bowl. Yes it was whisked in front of us, but clearly not enough or they are using lower quality grade matcha. For this experience, it came out to be nearly $100 per person before tip. I was thoroughly disappointed and can only blame myself for falling for the false hype. Will not be making this mistake again.

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Chez Maman East - Basic Burger w/ frites + cheddar & avocado

Chez Maman East

4.4(2.6k reviews)
0.6 mi•Potrero Hill
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A Neighborhood Favorite That Feels Like Family!…read more My husband and I have been coming to Chez Maman for over 6 years, ever since we moved to Potrero Hill, and it has truly become one of our favorite neighborhood spots! We're always welcomed with open arms, and everyone feels like family. The food is consistently delicious! My go-to is the Chicken Panini, while my husband loves the burger and Caesar salad. And when we save room for dessert, the Vanilla Affogato is an absolute must! What makes Chez Maman so special is the people. Over the years, they've met my mom and dad, and we always find ourselves catching up about vacations, holidays, and life in general. Whether we're sitting at the bar or enjoying a table, the service is always warm, attentive, and exceptional. It's more than just a restaurant to us. It's a place that feels like home, with wonderful people and amazing food. If you haven't been, I highly recommend stopping by!

Food 4 Vibe 4 Service…read more5 Overall 4.5 Long-standing corner bistro serving French classics with plenty of indoor and outdoor seating. Went with a friend who is gluten free and super happy with the big selection of buckwheat crepes. Liked the innovative passion fruit/champagne "affogato" that our server recommended, who was an absolute delight, as well as the owner/manager, who filled in with a light touch and great energy. It's no wonder this cafe has stood the test of time

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Chez Maman East - Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

Chez Maman East - Basic Burger (medium) with Frites - add Fried Egg and Brie

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Donaji  - Empanadas

Donaji

4.6(222 reviews)
1.5 mi•Mission
•$$
Locally owned & operated
Women-owned & operated

The food and drink at Donaji are fantastic. We went on a Wednesday, when their mezcal is half off…read more We enjoyed an extremely smooth madrecuishe that tasted exceptional; it was on par with some of the mezcal I got to drink from local growers in Oaxaca. We got the salad, happy hour mole chips, and taquitos to start. Everything was really good. The salad was bright and plentiful, the lettuce was nice and fresh. For my entree, I got the short rib mole. Holy smokes it was outstanding. The beef just fell off the rib, and the mole had a very deep and complex spiced flavor. It was one of the better moles I've had in SF. The sides it came with (fresh tortillas, beans, picked cauliflower, and rice) were all really good. To finish, we had every churro dessert they offer. I especially liked the churro with fresh buko (young coconut) ice cream from Mitchell's. But the s'mores churro and the traditional churro were both also great. The churros were freshly fried and had a great density.

I loved Donaji, came here based off a friends recommendation with a group of friends and overall…read morereally good stuff. The hot chocolate was delicious and their poke tostadas were a really fresh and yummy app to start with. We also got chips and guac for the table which was a classic, also very good. I split the taco plate with a friend and the fish tacos were definitely better than the chicken (I'm usually not a fan of pulled chicken, wish they did cut or cubed instead of the tinga style), though the fish was not bad. My friend loved her veggie enchiladas, so I would definitely get that next time I'm here. Dessert was churros with chocolate and a few ice creams, the coconut ice cream was delicious especially with the hot churros. Would recommend!

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Donaji  - Ahí Taco

Ahí Taco

Donaji  - Chilaquiles

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Sohn - cafes - Updated October 2026

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