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Sohn

4.3 (469 reviews)
Closed • 9:00 am - 4:00 pm
Updated 2 weeks ago

Sohn Photos

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SOHN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Sohn

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Tea
Lisa X.

This area used to be filled with garment factories and now it has become a trendy, aesthetically hipster, tech and design-driven neighborhood with amazing food. The amazing food part is mostly because of places like Sōhn and Neighbor Bakehouse. First of all, Sōhn's space is very aesthetically pleasing with so much open space with strong industrial-minimalist elements. Food just made it better. I got their very popular Galbi patty melt and because it was so good, I got another one to go for my husband. And a cup of hot tea. Wow! The Galbi patty melt was so juicy and delicious. I definitely get why they are so popular. The service was friendly as well. When I came in, the staff was friendly and asked if I was eating in or take out and directed me inside. It was very busy with a lot of people, so i opted to sit downstairs in the bar area. Enjoyed my patty melt and people watching. Located on 3rd St and 22nd St.

Melany M.

The matcha was pretty good here! I appreciate the color. I was hoping to grab food to go as well but perhaps not doing takeout after 4 PM? I do appreciate the cookie treat that an employee gave me!

Mito I.

Brief Summary: - Located in Dogpatch - Close to a MUNI stop - Impressive interior that is comfortable and relaxing -- so many seats yet they're so full - Suggested to enter early because the known pastries sell out fast - Quiet ambience with mild to quiet chatter Sohn is a memorably good place to relax with my friend on a weekend afternoon. It was perfect for the slow, introverted energy duo. We arrived later than estimated but that is alright for the weekend meetup, so we have noticed that most of the pastries or food that we saw on yelp photos were sold out. However, they still offered the sandwich on a crispy pastry. (I chose the meat patty). It was also very popular, so there was a 15 minute line from the door. When it was our turn, the staff asked if we prefer to sit on the lounge, and to be frank, that was the spot I wanted to sit. When I saw browsing through the photos and saw the lounge space, I thought, wow, I would like to be there, so in a way, my little dream came true. When we arrived in the lounge, there were three guests sitting but near finished. In a few moments they left, so this corner was --for a good long while -- a spot to ourselves. This area had 2 couches, one large table, a small one, and 2 more comfy single sofas. It was stationed in a corner, so there was a balcony view to peer down the first floor. There was a tiny standee with the QR code, so we ordered iced lattes (it was a hot day that day) and the two patties. We also ordered a large cookie. In the order of food arrival, the sandwiches arrived first and the cookie was next. It took a while for the coffee to arrive. I remember the patty was so juicy, I was being careful not to let it drip. It was a hearty good hamburger in a way. Generally, the lounge experience was exactly what we wanted, so it was the highlight of our meetup. I recall chatting about lots of things, catching up and sharing some metaphorical tea.

Dominic B.

Weekend morning coffee run. Group of three. Was about a 20 min wait in line to dine in. Also had a Sundae Social pop up, which was routed through the to-go line which I think was a smart decision to keep the dine-in line reasonable. I get the same drink every time. Banana oat milk hojicha. Love the roasted notes alongside a really well made banana milk. Also got t the popcorn chicken which I really enjoy. Juicy and I love the little rice cakes it comes with.

Hojicha latte
Alex M.

My friend and I were at a nearby bakery in the Dogpatch area when she suggested grabbing coffee at Sohn. I'd heard so many good things about Sohn but haven't had the time to make the trek out there until recently, so we headed over and joined the back of the queue. Since there were only two of us, we were seated immediately. I was amazed at how large the space was; there were two floors of seating area and a large bar in the center, with plenty of spacing in between tables. This was a sharp departure from the typical SF coffee shop, many of which are mere holes in the wall. After ordering via QR code, our drinks were brought out to our table in about ten minutes. I tried the hojicha latte with oat milk since I don't see those on many menus, and the latte was smooth, slightly nutty, and creamy. I regret not ordering food because the breakfast sandwiches, which are served on sesame seed-topped pastries, looked exquisite. Now that I've scoped it out, I can definitely envision myself coming back here on a weekend morning for coffee and a hearty breakfast.

Signature Cream Top Latte
Johnny L.

Sohn is a nice cafe to work from. They have plenty of seating both on the first floor and second floor. They also have WiFi and outlets accessible. Their drinks and food are delicious. The service is quick - you can order with a QR code on the table and they'll bring your order to you.

Breakfast sandwich
Pamela D.

Sohn's standout quality is its ambiance and environment (cafe and food are excellent). 2-story tall ceiling open space with the bar in the center on the first floor - uniquely big space. I liked the hosted seating, which made it feel more relaxed without customers buzzing around vulturing for tables. I was impressed by the acoustics in the space. While it was full and lively, the sound wasn't deafening, allowing me to carry conversation at a pleasant volume. They strike a nice mix between counter ordering and table service dining. Mobile ordering is from the table and food brought directly. Water, more utensils, to-go boxes and extra plates can be retrieved from a service station. And no sense of having to eat and rush out. Kimchee fried rice was excellent - having eaten this at many places this one is standout for its flavor and textures. Breakfast sandwich was special with the croissant bun. The sandwich is somehow so soft, yet not soggy. Gochuchang cookie was very good balance of flavor considering its namesake ingredient. It's perfect texture of soft and chewy. I'd suggest taking one (or 2!) home to enjoy later. Sausage pastry was my least favorite of the items I ordered, but savory pastry is just not my preference.

Menu
Dominic N.

I loved: Banana Oat Milk w/ Hojicha I liked: Gochujang Caramel Cookie Matcha Cream Top The Banana Oat Milk w/ Hojicha is a full-body experience. You get every note of the drink, from the banana to the oat milk to the hojicha, and somehow everything comes through without overpowering each other. Absolutely incredible and easily the standout here. #goodeats The Gochujang Caramel Cookie has a really nice texture and flavor. It starts off sweet and caramel-forward, then you get a small kick from the gochujang at the end. The Matcha Cream Top is fine, but it feels like a pretty standard matcha drink and absolutely pales in comparison to the Banana Oat Milk w/ Hojicha. The interior has a very modern cafe feel. It's cool, spacious, and nicely designed. We ordered from a tablet and left right after, so there wasn't much interaction with the staff, but the process was quick and easy.

Sandra S.

We really loved the Seoul sausage pepper croissant and would definitely order it again on our next visit. The galbi patty melt was another standout item that we thoroughly enjoyed. We were super excited to try Eric's gochujang cookie, but unfortunately, it did not live up to the hype and felt pretty average. As for drinks, they were decent overall. We tried the Melona matcha, but the execution was a bit off. You have to wait for the ice cream bar to melt into the drink, which leaves you with a mouthful of sweet Melona at the end rather than a cohesive, well blended drink. I liked my hojicha. Just keep in mind that they do not take reservations. We arrived around 10:30am on a Saturday and waited outside in line for about 30 minutes, so plan to get there early.

galbi patty melt, banana oat milk matcha latte
Jocelyn C.

The banana oat milk matcha latte was thick and rich. The banana oat milk base wasn't too sweet and had small chunks of banana (so you know it's legit!). Matcha was strong; I definitely felt the jitters while I was sitting at the bar lol. The galbi patty melt was unique; first time eating a burger in a croissant HAHA. Didn't get much of a "galbi" taste, but still good! My neighbors had gotten the kimchi fried rice, spicy noodle salad, and popcorn chicken, all of which were my next options, but I didn't have that much stomach space. They all looked and smelled really good so I'll have to try them some other time. The vibes and layout of the space are super cool! An awesome feature is artwork from Asian American artists throughout the space for sale, and all proceeds go to the artists directly. Service can be a little confusing since you order at your seat via QR code, and water/drink adjustments are self-service. But you'll figure it out!

Sōhn breakfast sandwich + galbi patty melt.  (both good, highly recommend their OG breakfast sandwich)
sonia c.

Got a takeout order (order at kiosk on right-side of counter). Highly recommend their regular OG breakfast sandwich ~ the egg was so eggcellently eggecuted (smooth yet fluffy), paired with the bacon onion jam, and the croissant bun was perfectly layered + flaky (not doughy inside) w/ a nice toasted sesame crunch. Their galbi patty was good too, reminiscent of a Philly cheesesteak. I also tried their banana oat milk latte w/ decaf espresso, and unfortunately it wasn't too pleasant tasting to me, as the decaf espresso was on the sour side & it didn't complement the banana flavor (puree) that well. Maybe their matcha or hojicha version works better. Overall, I would return for their unique & well executed breakfast sandwich. Staff were nice + helpful. For a Friday afternoon around 2:45pm, there was no line for takeout orders, and there didn't appear to be a wait for dine-in (people were still intermittently arriving at that time to get seated). I parked on 3rd Street, half a block away = street metered parking = cost $7.34 for 2 hours :(

Melona Matcha, Oat Matcha, Galbi Melt
Catthy H.

We visited Sohn on a Thursday around 3 pm. The space itself has a really nice atmosphere and seems like a great spot to study or get work done. Parking is street parking and can be limited. We tried the Matcha Oat Milk Latte, Espresso Oat Milk Latte, and Melona Matcha, but unfortunately all three had a bad aftertaste that we couldn't quite place. I'm not sure if it came from the sweetener or another ingredient, but after trying multiple drinks, it seemed pretty consistent. The Galbi Melt was good, although it felt a little pricey for what it was and probably isn't something I'd go out of my way to order again. You're seated at a table and order through a QR code. Shortly after we sat down, we were told they were closing at 4 pm, which was completely understandable. What felt a little strange was that around 3:45, a staff member seemed to hover near our table and we felt somewhat rushed to leave. We assumed everyone was being cleared out, but noticed several other customers still seated and eating normally as we walked out. I really wanted to like Sohn because I love the space, but the drinks and overall experience were disappointing for me. I think improving the consistency of the drinks and making the closing experience feel a little less rushed would make me more inclined to come back.

Full spread! Kimchi friend rice, popcorn chicken, galbi sandwich, gochujang cookie, buckwheat noodles
Jenna S.

The verdict is out...Sohn is worth the hype! Sohn runs like a well-oiled machine. They manage the flow of people extremely well, from the line snacks (yum!), the guiding you to your server, and the QR menu/tab (I'm usually not a fan of, but things come out FAST). Bustling and a loud inside on a weekend with only a few tables working on laptops. The food was great and the price point was even better. We had nearly 1 of everything plus a drink each and it was ~25pp. Basically, you can't go wrong and sharing is caring. My points of feedback - with how diverse and interesting Korean cuisine is, I wish they experimented more with different ferments, not just gochujang. More vegetarian options would be nice. Lastly, a sauce with the popcorn chicken would take the rice cakes to the next LEVEL!

Melona Matcha Latte

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Seoul Garden - Kimchi Ddok Bokkum

Seoul Garden

3.4(517 reviews)
3.0 mi•Japantown, Lower Pacific Heights
•$$

We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

I came here with a group of about 25 people and this place exceeded my expectations! They had a…read morenice private area for our group size. They had a great selection of yummy banchan. We ordered a ton of food, and some of my favorites were the seafood pancake (perfectly crispy), the galbi, and budaejjigae army stew. We also got the spicy pork, bulgogi, fried rice, mung bean pancake, and fried chicken! The staff was so patient with our big party and kind! Definitely a great place to get Korean food in Japantown!

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Bansang - Mulhwe Noodles

Bansang

4.1(621 reviews)
3.1 mi•Western Addition, Fillmore

Really appreciated the welcoming atmosphere our server was very informative about the menu and the…read morerestaurant interior makes it a great place for a date night. We ordered the mulhwae and chicken wings Mulhwae was definitely an interesting take but there no distinctive flavor and the soy wings were too salty for my liking. Overall the food was mediocre despite it being a michelin rated restaurant.

My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

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Yakiniq

Yakiniq

3.3(1.9k reviews)
3.0 mi•Japantown, Lower Pacific Heights
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YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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Yasijang

Yasijang

4.7(243 reviews)
2.5 mi•Tenderloin

We came here for some good Korean food and a good time and we sure got both :)…read more The ambiance/decorations are fun! Service was good as well. We ordered corn cheese, spam fried rice, wings, and the spam wasabi roulette. The wasabi roulette is SO worth it if you are coming with friends. The one spam musubi with wasabi is pretty strong though so beware. I would definitely come again!

As luck would have it, we were in the area this week at noon, so we decided to check out Yasijang…read morefor lunch. We had looked over the menu beforehand, only to realize that it was the dinner menu. The lunch menu is a bit different, featuring specials on Japanese favorites such as sushi, sashimi, noodle soups, and bento boxes, along with a few Korean comfort dishes. It's a bit dimly lit even in the daytime, so you get this lounge/bar vibes. The lady who served us was very sweet, polite, and accommodating. *** O U R P I C K S *** LUNCH BENTO (2 items - $15) ~ chicken teriyaki and salmon sashimi, which includes miso soup, salad, and rice. ** The chicken was tender, with a bit of BBQ char and a tasty teriyaki sauce drizzled on top. I don't usually eat a lot of rice, but I did this time because the teriyaki sauce was so good and paired perfectly with the rice. I also got 3 fresh pieces of salmon sashimi. This was delicious and filling for me, but if you have a heartier appetite, you may want to add an appetizer to round it out. A minor issue to note was the lettuce had a bit of excess water after washing. Something the kitchen can easily address. On the plus side, at least you know the lettuce was washed and freshly prepared! 4/5 SUSHI BENTO SASHIMI LUNCH (12 pcs of sashimi, also includes rice, miso, and a salad. ~ $30) **Every piece was fresh and delicious, making this a a top choice for sashimi lovers. 5/5 JEYUK DUP BOB (Korean food lunch special ~ $10) ~ "grilled spicy pork". **Generous serving of tender spicy pork on top of a large bowl of rice and a few slices of pickled daikon. This was a very satisfying dish, with just the right amount of rice to balance out the sweet and spicy pork. Many restaurants don't serve enough rice to go with the amount of meat, but that wasn't the case here. The portions were well balanced, and every bite was enjoyable! Can't go wrong with a meal for $10! 5/5 We had a delightful lunch at Yasijang, with fresh sashimi, decent portions, and friendly service. We'd happily return in the evening to check out the rest of their menu!

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San Wang Restaurant - Dry-Fried Chicken

San Wang Restaurant

3.8(695 reviews)
3.0 mi•Japantown, Lower Pacific Heights
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Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

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San Wang Restaurant - Dry-Fried Chicken

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Han Il Kwan - Marinated Beef Rib Eye

Han Il Kwan

4.1(2.2k reviews)
5.1 mi•Outer Richmond
•$$$

Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

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Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

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