Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This place is a little hidden but this does not stop the crowd from stopping by to eat. Super cute…read morelocation, nicely decorated, and has a photo op. They did seem a little busy and I believe there may have been a shift change at some point. It took us 15 mins to get a table outside. I will add the wait time is the only bummer in my experience. It took a good minute to get our beverages and food. There was a crowd but it seemed to be in and out pretty quicky. The food was great! I ordered their sangria, very refreshing and not overly sweet. Southern shakshuka. $15.99 two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal) - This combo was good, loved the creaminess and even had leftovers for the next day. Sweet & Spicy Fried Chicken & Waffles $16.99 Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles. --enjoyed the Spiciness it truly was subtle but did grow as you continued to eat. The buttermilk Waffles were fluffy and light and full bite with the drizzled syrup was everything. Enjoyed the flavors of the whiskey flight and happy you have the flavor cards to be able to give the tasting a proper review. Over all price is average in comparison but the food quality is there so I have no issue spending an extra dollar or so. I would like to stop by again when it's less busy.

Good food and the service was great. Will definitely visit when I'm in the area againread more

The food choices and quality is great. Everything taste so good. The staff and service is great,…read morelocation & setting is all great! If you like to EAT, for appetizer I REALLY recommend the Chef's favorite 4, and the Whiskey Bread pudding as dessert. You will not be disappointed! They are delicious. I didn't take a photo but the Mac & cheese is my favorite side!

Regular lunch customer...food is great and Christy, Hala and Ciarra are always warm and…read morewelcoming...unparalleled service and hospitality!!!

We host every happy hour, lunch meeting, and team gathering at Cork & Pig Tavern. The food is…read moreexceptional- vibe excellent-- but if we're being honest? The real reason is Hala. Hala has a gift that simply can't be manufactured -- the ability to make every guest feel genuinely seen and welcomed from the moment they walk through the door. She knows her regulars. She reads the room. She consistently goes above and beyond in a way that never feels performative or transactional -- it just feels like care. The food would be delicious anywhere. But Hala turns a great restaurant into a place people actually want to come back to. She's the reason Cork & Pig isn't just where we eat -- it's where we gather as a family.

Food was delicious and service was amazing. I always ask for the host to recommend their favorites.read more

Sitting at the bar is the best. I love the bartenders ability to make my drink specialread more

Shaquinn at Hudson House Las Colinas is an excellent bartender. Really friendly, quick, and made…read morethe whole experience feel easy and fun all while taking care of multiple guests and drink orders. Great service, great Happy Hour drinks, and just an all-around good vibe!

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

It's a chain. There's something about a chain restaurant that's polished and well fabricated…read more Something about it feels like a lab diamond. It's sparkly, but not intimate. It just feels very manufactured. The menu is varied. If you've read my reviews before, you know that I'm a Texa-fornian, so there are a lot of places in Texas that don't suit my palate (or my waist line.) I was easily able to find a couple of things that I would have enjoyed. Based solely on the calorie count, I picked the salmon with cauliflower rice. It was a little oily, but it was good. I cleaned the plate. It's dark inside, like a steakhouse. Not for me, but if that's your thing, you would be happy. It's clean the food's fresh and if you're a drinker, there is a lot of beer. I'm not a drinker. Maybe you're asking why did you even go? Someone gave me a gift card and someone gave my daughter a gift card, so we had to use them.

I've been to yard house over a hundred times in my life! N sadly I've never been during happy hour…read morevery foolish of me. I believe the time is 3-6! There are several appetizers that are half off including wings and pizza. Where can you get a $8 pizza with pepperoni sausage and bacon, and drinks from 8-12! This is now one of my two favorite happy hours! You can get pretty much any flavor you want margarita with no up charge like most places!!! The bartender did his thing it was bomb!!! The service was A-1 the waiter was attentive and had great recommendations. The restaurant is very nice, but you can come as you are or come dressed!

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

We came here for a business lunch and it was a great atmosphere for it. The place isn't too loud…read moreand service was attentive. We got a few appetizers, Hiramasa roll was incredible, the yellowtail tuna was fresh and the sushi rice was perfectly cooked and seasoned. Shishito peppers was perfectly charred. For main course, I got the lobster roll with a side of fries. The fries were cooked well with a nice hint of rosemary but the lobster roll was okay. The roll was toasted well but the lobster was underwhelming. It was bland. I wish there were also bigger pieces of lobster meat.

Been here three times now. All three times the place had very few customers…read more Maybe these things would help bring more folks in: - happy hour should go later than 5pm... nice that it's everyday, though. - wine should get cheaper per ounce the larger the pour, not more. - a side of mayo should not be $1.50, ESPECIALLY when it's in place of the "special burger sauce" that's basically mayo with other stuff added - but if you think it's right to charge $1.50 for a side of mayo make sure you tell people when they ask for it. Maybe in Canada that's normal. It's not in Dallas; I've never had that happen before. Consider this constructive criticism. Otherwise I like the place. Food is good. Atmosphere nice. Service from Travis at the bar was great. But do things that make people want to come back and/or recommend your place to others. The complimentary "bite" the first two times was a nice touch but even that's gone now. I can't imagine a 1" piece of pizza dough could be that expensive? And it also can be used to advertise what your pizza crust is like for those that may want to order it. Without the bullet points above it would have been 4 stars.

Needed a quick bite and decided to try the restaurant next to the hotel--what a surprise. You're…read moreinstantly transported into a steampunk-inspired, modern, dog-friendly space. The décor is fun and well thought out, and the vibe hits immediately. The staff is friendly, energetic, and clearly enjoys being there. The music sealed the deal for me. Food arrived warm (which matters), beautifully presented, and most importantly--delicious. Great atmosphere, great execution. Come hungry--you won't regret it.

After a failed walk in attempt at Mi Dia, our group of 7 wandered into Winewood. They were able to…read moreseat our party within a few minutes. We ordered a variety of appetizers including tenderloin bruschetta, quail knots, and raw oysters. All were great choices. They came out before our drinks, but we didn't mind. The server was very communicative about the bar backup. My blackberry lemon drop was tasty and not too sweet. My boyfriend and I split the rack of lamb and lobster ravioli. It was the perfect combo and we're both healthy portions. We didn't make it to the dessert menu, but we were happy with the service, price and immediate seating.

Pretentiously unpretentious. It feels like a casual and yet upscale stark and seafood house…read more Service was impeccable including wait staff and servers. We started with the calamari, which was one of the highlights of the dishes. The sauce is spicy with full of flavor. We also tried the tenderloin bruschetta which was an incredible mix. The quail wrapped with bacon was another positive experience. For the main entry, the ribeye is not to miss but only if you are really hungry! The Chilean Seabass was cooked with the perfect combination of scallops and shrimp. Highly recommended.