We had great food and fun Dominique was a great server! The food looks yummy and was delicious…read more We ordered the fried green tomatoes as our appetizer . We got the Divine Swine BBQ Pork Sandwiches with and roasted potatoes As our entrees. The Mississippi was super decadent and rich. This has been an amazing and I will be back as soon as possible.

Food was great and Shun our server was even better!!!! She had other tables but she still was very…read moreattentive.

The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

I had the pleasure of experiencing this amazing restaurant this past weekend. Upon entering it is…read moreso lively, tons of seating options, the staff is so friendly and attentive. To start I ordered a glass of Chardonnay, nice and buttery. For my entree I ordered the Low & Slow Chicken fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice, instead of rice I opted for mashed potatoes. Also ordered was the Chicken Fried Steak or Chicken crispy hand-breaded steak or chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy. And to share the TX Croissant Whiskey Bread pudding buttery croissants, Texas whiskey caramel sauce, cinnamon sugar, local vanilla ice cream. Overall I had an amazing experience and will definitely be back when I am in the area.

Hala is a wonderful host! She's so warm, kind, and welcoming, and always makes you feel special…read moreevery time you walk in. The food is fresh, flavorful, and delicious. Between the great food and Hala's incredible hospitality, it's always a wonderful experience!

Had the double cut pork chop - medium with loaded mashed potatoes. Delicious and cooked perfectly…read more Had a Texas Red and Altstadt Hefeweizen also both had excellent. Bar tender was very responsive and friendly.

This resturant is one of my boyfriend and i's go-to places when we want a nice meal! I was not…read morefeeling incredibly hungry this night, so I opted for two shareables. We had two servers and both were kind and helpful with taking our order and getting drinks and food out on time! The restaurant is mood-lit and vibey. It's a calm atmosphere and their bar area is stunning. I got the fries and friends, which came with three dipping sauces. This is a very generous portion and my boyfriend and I were unable to finish it between the two of us- would be great to share with 4 people, in my opinion! I also got the Brussel sprouts, which I did finish. They are cooked to perfection and have an incredible garlic sauce. They used to have grapes mixed in, which I LOVED! However, they have since changed the menu. I understand it was an odd pairing and maybe guests didn't want to try it, but it was great!!! Sad to see it change, but still good! My boyfriend and I both got the great rum punch, and it packed a punch! Although l couldn't taste the alcohol on the sweet drink, I could feel it! We had a great time and will be back. We wanted to recommend the charcuterie board, we get it most times we come! They always have fresh and seasonal options they put on the board and have even made a fully vegetarian board for me before, they're great!

Early lunch/brunch this past Sunday at whiskey cake in Las Colinas. Everyone was so friendly from…read morethe time we met the hostess to the time we left. Service by Michael N. was fantastic. He was personable, helpful, and attentive throughout our meal. We were excited for him becoming a first time uncle a couple hours before our meal. Started with an iced tea, which was fresh brewed, and some fried green tomatoes. They only hiccup for us was it seemed like they were served with white tartar sauce, instead of remoulade sauce. The fried green tomatoes were very lightly battered and perfectly fried. Delicious! My wife liked the tartar sauce, but I was disappointed. You don't find pickle chunks in remoulade sauce. For our entrées, she had the Reuben and fries, and I had the fried chicken strips and waffle (also came with fried eggs). Both were really good; huge portions we could not finish.

The food & service at this location was beyond amazing! Stevie at the Irving location has made our…read moreexperiences at Hudson House even more incredible with her service, bright personality & attention to detail! Hudson House is the perfect place to be for any occasion.

I've been back to Hudson House a few times, and I always enjoy the food!…read more The lobster roll is one of my favorites, and I also really enjoy their salads. I've also heard the burger is amazing, so that's definitely what I need to try next!

Connor was absolutely phenomenal! From the moment we sat down, his professionalism, energy, and…read moreattention to detail were bar none. Honestly, he is one of the best waiters I've ever had. You can tell Connor genuinely takes pride in what he does, and that kind of service makes the entire experience better. We need more guys like Connor! Yard House, you've got a great one on your team. Make sure Connor gets the recognition he deserves!

Kool place to eat from best customer service food is great luv it there drinks are freshread more

Easy choice! Great staff, food and overall always a good dining experience…read more They offer a nice happy hour with cocktails, wine, beer and a short menu of good appetizers. There is a regular crowd that seems to show up here so it's interesting to people watch. My favorite dishes are the Spicy Popcorn Shrimp and their Prime Rib French dip Sandwich.

Pretty restaurant with fresh seafood. Had lunch here and tried their branzino which was one of the…read morespecials. It was delish! We also tried the butter cake and that was so good! I'd love to try the oysters on my next visit. Also this is situated in a center with other restaurants and coffee shops so it's easy to pop around.

It was our first night in Irving & we were looking for a good bar with good reviews that was still…read moreopen. We came across this one and decided to check it out since it was 5mins away. We showed up 15mins before last call, Tristin & Izzy were more than happy to attend us. They were both amazing & had great Customer Service. They even took in a family of 8 right before closing. Definitely recommend if you are looking for a chill spot. Drinks were a 10/10.

Bad first impression doesn't create regulars. Specifically…read moreasked if onions in dish. Server said no. Their menu isn't that big, they gotta know it better. Also got wrong beer. The Local Buzz ale was ok, but for $9 a beer, it should be correct.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.