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    Ruth's Chris Steak House

    3.7 (467 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Fries
    Marc K.

    From the moment I stepped through the doors, the service set the tone for the evening. Stephan, our server, was impeccable--attentive, knowledgeable, and engaging without being overbearing. One of the standout features of the dining experience was the atmosphere. With no piped-in music, conversation flowed effortlessly. The lighting struck a pleasant balance--bright enough to appreciate the beautifully plated dishes yet soft enough to create a cozy ambiance. The seating was equally inviting, with comfortable chairs and a warm, welcoming setting that encouraged lingering over a meal. The meal began with an appetizer of calamari, and it was an excellent choice. The calamari was fried to perfection, maintaining a light, crispy exterior while staying tender inside. The addition of peppers brought a flavorful kick that elevated the dish. I'd eagerly order it again. For my main course, I opted for the filet. While it fell just short of spectacular, it was still a very satisfying dish. The steak itself was the star: seasoned expertly, cooked to the requested doneness, and finished with a tender, flavorful crust. However, the extra garlic I requested proved to be overpowering--sharp, not tender, almost raw in texture/flavor, and thus seemingly un-or way undercooked, which detracted from the overall balance. The accompanying crab topping, though a tempting addition, was sparse and haphazardly applied, leaving it feeling like an afterthought. The side dishes shone brightly. The creamed spinach was a standout--a velvety, indulgent mix of cream, cheese, garlic, and fresh spinach. It was a delightful complement to the richness of the steak. The fries, while generously portioned, were a mixed bag. Some were perfectly crisp, while others leaned soggy. A touch of additional salt was needed to bring out their full flavor. The salad, on the other hand, was a triumph. Served cool and fresh, it was generously sized and balanced with just the right amount of bacon, blue cheese crumbles, and dressing. A simple yet well-executed addition to the meal. Overall, this dining experience delivered in many key areas--warm hospitality, a welcoming ambiance, and several standout dishes. While there were a few minor missteps with execution, the quality of the steak and sides, paired with the stellar service, ensured a satisfying evening. I'd gladly return for another round of calamari and creamed spinach, and a steak...but ask the waiter to request the chef perhaps cook extra-requested garlic a bit longer next time.

    My well done steak absent my lobster tail because I devoured it!
    Val C.

    Went here on Sunday after church. Although I don't care for steak I actually order steak and lobster tail from the pre-fix menu and it was delicious!!!! The steak was tender even though it was well done and the lobster tail was well seasoned and delicious. I also had the Caesar salad, au gratin potatoes, and crème brûlée as part of the pre-fix menu for $69.00. However, they added an up charge of $5 to substitute the garlic potatoes for the au gratin potatoes, and a $4 up charge to substitute the cheesecake for the crème brûlée but I didn't care because I wanted what I wanted. If I go back I would not order the au gratin potatoes because I didn't care for the taste of them. They tasted like they were cooked in sour cream or something which didn't set well with my palate. Hubby ordered steak, garlic potatoes, and creamed spinach and loved every bit of it.

    Absolutely delicious meal!! I decided to have dinner here since I was staying at the Marriott attached to the restaurant. I've never been to a Ruth's Chris before so I was very curious to try it. I was sat in the bar area, which I would've preferred to sit in the dining room section, but that's on me because I was given the option and said a booth in the bar was fine. The French onion soup, filet mignon and lobster tail, and garlic mashed potatoes were so good! I left full and happy, I would definitely dine here again in the future if I'm in the area.

    A friend and I went to celebrate some business deals. We started off with a Caesar salad salad, and the Aji tuna. Both were very good. We ordered the porterhouse for two and the New York strip. Both medium rare. They were basically served black and blue. Well done about an eighth of the way through and basically very rare to raw in the middle. It wasn't awful, but certainly not medium rare. For side dishes, we had the lobster mac & cheese, and the creamed spinach. The lobster was so dry we couldn't eat it. They ended up taking it off the bill. The creamed spinach was very good!. For the prices we paid, I don't think I would go back.

    Courtnwy T.

    My husband and I have been patronizing this restaurant since we met five years ago. We fell in love with the food, ambiance, and service. We loved the restaurant so much, that my husband decided to propose to me at this restaurant in November 2022. So, this is a restaurant that we hold near and dear to our hearts. However, after my experience yesterday, we will never step foot in there again. I made reservations for 8:15pm. We arrived on time and were promptly seated. Our waiter was a middle-aged, White male. I immediately recognized him as our waiter from the last time we were here. He greeted us and gave us a quick rundown of the menu. He was personable and professional. This is the only good thing that I can say about the service. We were seated in the middle section that is somewhat enclosed. There was a total of six occupied tables in this area. I understand that he was the only waiter for the area, but after we received water and bread, we were ignored. I witnessed his attentiveness to ALL of the tables around us. He literally took a drink order and returned with their drink. Closed out two bills, checked on another couple...all while we waited. He eventually came and took our drink orders. We waited as he continued to service other customers' requests. After 25mins of waiting, my husband and I decided to leave. I go out to eat at least once a week. I have never experienced this type of treatment. This is particularly disappointing because our connection to this restaurant. They definitely lost a valuable customer

    RIBEYE*
    Linda S.

    Wow! What a wonderful dinner! We went after a show at Lyndhurst Mansion. We were 30 minutes early for our reservation but, we were seated right away. We all had some version of a steak and all of them were delicious. We also added sides of creamed spinach, garlic mashed potatoes and roasted brussel sprouts. While I thought the sprouts were a bit overdone, they were still very good. Our server was attentive and stopped 2-3 times to ask how we were and to replenish drinks. We all had a lovely time and thoroughly enjoyed our meals.

    Shrimp
    Lawrence Y.

    We were a party of 10 in for dinner. This evening the service was slow and most of the parties were steaks were over cooked. The sides were delicious but the steak were not up to standard. I've had bebetter steak at Outback Steakhouse ‍

    Mac & cheese
    Rich S.

    Absolutely delicious. I got this medium rare and would not be disappointed. Crab cakes was delicious. Very succulent and juicy. Mac & cheese was juicy, tender, and seasoned

    2- 4oz Petite Fillets and Shrimp
    Jeannine H.

    Staying at the hotel on a business trip, decided to eat here for dinner. PSA... make a reservation, thankfully we had one. People we were with didn't and they waited over an hour. We noticed some tables didn't have people seated so I assume that they are short staffed. Our waiter was very nice, orders our drinks first someone orders a certain beer, all out (Guinness I believe). I ordered a coconut martini, out of part of the mixture. Ok... once we finally got our drinks. We ordered artichoke and goat cheese appetizer, It was delicious and the bread puffs omg yummy. Next we ordered dinner ( and by this time it's 45 min). Two people ordered rib eyes, sold out ...seriously?? It's this a steak restaurant? Apparently they are supposed to bring your steak to see it first and they don't do that here. I ordered petite fillets with shrimp and the others had to get NY strips since that's what they had. We ordered asparagus, mushrooms, mashed and we talked about Brussel sprouts but never ordered them yet they showed up too. All the apps were very good. During the waiting for dinner we received a basket of warm bread and the waiter never came back to ask if we wanted more drinks. We had to find and ask him. After over an hour of waiting dinner finally arrived. The apps are much smaller that they used to be and all of our food seems to be cooked as we each wanted it. My fillets with truffle crust was delicious and I had plenty for another meal. Again, The waiter seemed too busy to stop over and ask if we wanted anything else. He did come back eventually. I know their short staffed and over worked; then serve less people. We're on a business trip and to only ask twice for drinks , he could have had a much bigger tip. Would I try Ruth Chris again, maybe. This location, No.

    Dirty Martini
    Kathleen L.

    Superb as always Ruth Chris in any state doesn't disappoint! Thank you for quality and customer service. Always a pleasure to dine here . Plenty of parking great staff wonderful service... and then the food superb.

    CLASSIC CHEESECAKE

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    29 days ago

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    3 months ago

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    3 months ago

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    1 month ago

    Delicious food. Great ambiance. Lovely staff. The restaurant is clean as are the restrooms. The menu is great with lots of choices.

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    10 months ago

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    2 years ago

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    3 months ago

    Stopped in to try their happy hour had some appetizers and drinks service at bar was good .

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    11 months ago

    Service was great and filet cooked just right. Been coming for years. Private dining room for an event was flawless. Old work steakhouse

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    3 years ago

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    6 months ago

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    1 year ago

    Great service. Great food. We had a burger and chicken sandwich in the bar under the happy hour menu.

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    Page 1 of 12

    Ask the Community - Ruth's Chris Steak House

    Are they kid friendly?

    I saw children there the evening we went. Care should be taken though as plates are served scorching hot...

    Are they open today?

    Yes

    Don’t See Your Question? Ask Away!

    Jazz Forum - David Allen Quartet playing

    Jazz Forum

    4.5(42 reviews)
    1.9 mi
    $$

    I can't believe I've been living in the Hudson Valley for so long and didn't know about this place!…read moreHad a lovely evening listening to fabulous music and eating with friends. The menu is a bit limited, but what we had was good -- sort of shared antipasto as opposed to having a big meal. The service was wonderful -- and the place attracts a wonderful crowd; good folks who enjoy good music and being together. I can't wait to go back!

    We remain big fans of Jazz Forum in Tarrytown as they continue to have impressive talent throughout…read morethe years we have attended their many performances. Friday and Saturday evenings tickets range $25 (students) to $35 (adults). Sets are basically at 7pm and 9pm. On Sundays they feature smooth Brazilian Jazz and/or Samba sets at 4pm or 6pm, tickets range $15 (students) to $20 (adults). We have had the pleasure to see performances by Ravi Coltrane and his quartet, Renee Rosnes quartet, Bill Charlap, Joey Francesco, Joe Farnsworth, Eric Alexander, and a few others. A small menu consists of: cocktails, wines and beer, plus various appetizers, a few entrees at an added cost. The room has many small tables, and a few high tops for seating. Owners, Ellen and Mark have put their hearts into the venue through the years. They are often present, with a very friendly and welcoming staff. Jazz Forum also has educational Jazz programs for children available on their website. Jazz Forum is a perfect venue to enjoy some awesome talent in the Westchester area! Donations are welcome. Check it out: https://jazzforumarts.org/

    Photos
    Jazz Forum - Where the performers play.

    Where the performers play.

    Jazz Forum - Awesome seats right by the piano -- highly recommend if you can get them. Loved watching the pianist's hands!

    Awesome seats right by the piano -- highly recommend if you can get them. Loved watching the pianist's hands!

    Jazz Forum - From our table towards the bar area

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    From our table towards the bar area

    Rivermarket Bar and Kitchen - Pizza -  -  -  11/7/2025

    Rivermarket Bar and Kitchen

    2.8(704 reviews)
    2.1 mi
    $$$

    Sunday prix fixe brunch was an amazing experience--$44.95 for a three-course meal (appetizer,…read moreentrée, and dessert) is such a great deal given the quality and quantity of food with each course z The restaurant interior is stunning, with beautiful views overlooking the Hudson River. My husband went with the à la carte French toast accompanied with a fresh berry compote and homemade whip cream. The bread was a house-made challah bread . He said it was the best he's French toast he's ever had. Served with real maple syrup, which made it even better. The Bloody Marys were fantastic--perfectly spicy, with a noticeable kick of horseradish. The Bellini was just as delicious, and the coffee was served hot and full of flavor. I opted for the prix fixe menu . It was difficult to choose as there were many options to choose from. I decided on the mushroom risotto as a first course which was outstanding--perfectly creamy risotto topped either mushrooms and a delicate touch of annato oil that brought everything together beautifully. For my main course again, many options that I could've went with, but decided on the eggs Benedict with pork belly, and it was absolutely delicious. The eggs were poached perfectly, and the hollandaise sauce was rich and flavorful. The country, potatoes, sautéed with onions and red peppers, were so tasty, and the side salad with dressing was light and refreshing. I also loved that there were several protein options you could've chose from to go on top of the English muffin beneath the poached eggs. We were too full to enjoy dessert there, but we took it home--an apple cheesecake dress with caramel sauce, and that same homemade whipped cream . Since we were taking it home, we forgo'd the vanilla ice cream which also came with this dessert . The staff was incredibly friendly and attentive--water glasses were refilled without asking, and plates were cleared promptly. The space also features a beautiful large bar and an outdoor patio, which I can't wait to come back and enjoy. Lots of parking in the surrounding and immediate areas and free on Sundays.

    I do not understand the appeal of this place, yet for some reason it seems to be a popular pick for…read morespecial ocassion lunches near my office. Sure, ok, it is a nice looking space, but that is where it ends for me. I have been at least 5 times and while none were memorable this last one was really awful. As someone who likes to eat there is nothing worse than ordering something for a special treat that ends up being "not worth it." I ordered the soup and sandwich off the lunch menu - truffle grilled cheese, how could you wrong? What I expected - a decadent, buttery, melty sandwich. What I got- two heels of bread dry as a desert with a thick hunk of cheese that was not even fully melted throughout. The soup was not terrible in comparison but needed salt. Holiday lunches have dragged on and on with slow service. I would never go spend my own money here.

    Photos
    Rivermarket Bar and Kitchen - Inside seating

    Inside seating

    Rivermarket Bar and Kitchen
    Rivermarket Bar and Kitchen - Fallen Path cocktail of smoked rosemary & apple cider -  -  -  11/7/2025

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    Fallen Path cocktail of smoked rosemary & apple cider - - - 11/7/2025

    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

    The Hudson House

    4.5(481 reviews)
    5.1 mi
    $$$

    Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a…read morePerfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

    I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

    Photos
    The Hudson House
    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

    Sea bass with ramen noodles and bok Choi & mushrooms

    The Hudson House - Warm September day. Outside - - - 09/21/2025

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    Warm September day. Outside - - - 09/21/2025

    Ruth's Chris Steak House - steak - Updated May 2026

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