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Ruth's Chris Steak House

3.7 (471 reviews)
Ultra High-EndSteakhouses, Seafood, Wine Bars
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Dressy

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Recommended Reviews - Ruth's Chris Steak House

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Fries
Marc K.

From the moment I stepped through the doors, the service set the tone for the evening. Stephan, our server, was impeccable--attentive, knowledgeable, and engaging without being overbearing. One of the standout features of the dining experience was the atmosphere. With no piped-in music, conversation flowed effortlessly. The lighting struck a pleasant balance--bright enough to appreciate the beautifully plated dishes yet soft enough to create a cozy ambiance. The seating was equally inviting, with comfortable chairs and a warm, welcoming setting that encouraged lingering over a meal. The meal began with an appetizer of calamari, and it was an excellent choice. The calamari was fried to perfection, maintaining a light, crispy exterior while staying tender inside. The addition of peppers brought a flavorful kick that elevated the dish. I'd eagerly order it again. For my main course, I opted for the filet. While it fell just short of spectacular, it was still a very satisfying dish. The steak itself was the star: seasoned expertly, cooked to the requested doneness, and finished with a tender, flavorful crust. However, the extra garlic I requested proved to be overpowering--sharp, not tender, almost raw in texture/flavor, and thus seemingly un-or way undercooked, which detracted from the overall balance. The accompanying crab topping, though a tempting addition, was sparse and haphazardly applied, leaving it feeling like an afterthought. The side dishes shone brightly. The creamed spinach was a standout--a velvety, indulgent mix of cream, cheese, garlic, and fresh spinach. It was a delightful complement to the richness of the steak. The fries, while generously portioned, were a mixed bag. Some were perfectly crisp, while others leaned soggy. A touch of additional salt was needed to bring out their full flavor. The salad, on the other hand, was a triumph. Served cool and fresh, it was generously sized and balanced with just the right amount of bacon, blue cheese crumbles, and dressing. A simple yet well-executed addition to the meal. Overall, this dining experience delivered in many key areas--warm hospitality, a welcoming ambiance, and several standout dishes. While there were a few minor missteps with execution, the quality of the steak and sides, paired with the stellar service, ensured a satisfying evening. I'd gladly return for another round of calamari and creamed spinach, and a steak...but ask the waiter to request the chef perhaps cook extra-requested garlic a bit longer next time.

My well done steak absent my lobster tail because I devoured it!
Val C.

Went here on Sunday after church. Although I don't care for steak I actually order steak and lobster tail from the pre-fix menu and it was delicious!!!! The steak was tender even though it was well done and the lobster tail was well seasoned and delicious. I also had the Caesar salad, au gratin potatoes, and crème brûlée as part of the pre-fix menu for $69.00. However, they added an up charge of $5 to substitute the garlic potatoes for the au gratin potatoes, and a $4 up charge to substitute the cheesecake for the crème brûlée but I didn't care because I wanted what I wanted. If I go back I would not order the au gratin potatoes because I didn't care for the taste of them. They tasted like they were cooked in sour cream or something which didn't set well with my palate. Hubby ordered steak, garlic potatoes, and creamed spinach and loved every bit of it.

A friend and I went to celebrate some business deals. We started off with a Caesar salad salad, and the Aji tuna. Both were very good. We ordered the porterhouse for two and the New York strip. Both medium rare. They were basically served black and blue. Well done about an eighth of the way through and basically very rare to raw in the middle. It wasn't awful, but certainly not medium rare. For side dishes, we had the lobster mac & cheese, and the creamed spinach. The lobster was so dry we couldn't eat it. They ended up taking it off the bill. The creamed spinach was very good!. For the prices we paid, I don't think I would go back.

Courtnwy T.

My husband and I have been patronizing this restaurant since we met five years ago. We fell in love with the food, ambiance, and service. We loved the restaurant so much, that my husband decided to propose to me at this restaurant in November 2022. So, this is a restaurant that we hold near and dear to our hearts. However, after my experience yesterday, we will never step foot in there again. I made reservations for 8:15pm. We arrived on time and were promptly seated. Our waiter was a middle-aged, White male. I immediately recognized him as our waiter from the last time we were here. He greeted us and gave us a quick rundown of the menu. He was personable and professional. This is the only good thing that I can say about the service. We were seated in the middle section that is somewhat enclosed. There was a total of six occupied tables in this area. I understand that he was the only waiter for the area, but after we received water and bread, we were ignored. I witnessed his attentiveness to ALL of the tables around us. He literally took a drink order and returned with their drink. Closed out two bills, checked on another couple...all while we waited. He eventually came and took our drink orders. We waited as he continued to service other customers' requests. After 25mins of waiting, my husband and I decided to leave. I go out to eat at least once a week. I have never experienced this type of treatment. This is particularly disappointing because our connection to this restaurant. They definitely lost a valuable customer

Absolutely delicious meal!! I decided to have dinner here since I was staying at the Marriott attached to the restaurant. I've never been to a Ruth's Chris before so I was very curious to try it. I was sat in the bar area, which I would've preferred to sit in the dining room section, but that's on me because I was given the option and said a booth in the bar was fine. The French onion soup, filet mignon and lobster tail, and garlic mashed potatoes were so good! I left full and happy, I would definitely dine here again in the future if I'm in the area.

RIBEYE*
Linda S.

Wow! What a wonderful dinner! We went after a show at Lyndhurst Mansion. We were 30 minutes early for our reservation but, we were seated right away. We all had some version of a steak and all of them were delicious. We also added sides of creamed spinach, garlic mashed potatoes and roasted brussel sprouts. While I thought the sprouts were a bit overdone, they were still very good. Our server was attentive and stopped 2-3 times to ask how we were and to replenish drinks. We all had a lovely time and thoroughly enjoyed our meals.

Mac & cheese
Rich S.

Absolutely delicious. I got this medium rare and would not be disappointed. Crab cakes was delicious. Very succulent and juicy. Mac & cheese was juicy, tender, and seasoned

2- 4oz Petite Fillets and Shrimp
Jeannine H.

Staying at the hotel on a business trip, decided to eat here for dinner. PSA... make a reservation, thankfully we had one. People we were with didn't and they waited over an hour. We noticed some tables didn't have people seated so I assume that they are short staffed. Our waiter was very nice, orders our drinks first someone orders a certain beer, all out (Guinness I believe). I ordered a coconut martini, out of part of the mixture. Ok... once we finally got our drinks. We ordered artichoke and goat cheese appetizer, It was delicious and the bread puffs omg yummy. Next we ordered dinner ( and by this time it's 45 min). Two people ordered rib eyes, sold out ...seriously?? It's this a steak restaurant? Apparently they are supposed to bring your steak to see it first and they don't do that here. I ordered petite fillets with shrimp and the others had to get NY strips since that's what they had. We ordered asparagus, mushrooms, mashed and we talked about Brussel sprouts but never ordered them yet they showed up too. All the apps were very good. During the waiting for dinner we received a basket of warm bread and the waiter never came back to ask if we wanted more drinks. We had to find and ask him. After over an hour of waiting dinner finally arrived. The apps are much smaller that they used to be and all of our food seems to be cooked as we each wanted it. My fillets with truffle crust was delicious and I had plenty for another meal. Again, The waiter seemed too busy to stop over and ask if we wanted anything else. He did come back eventually. I know their short staffed and over worked; then serve less people. We're on a business trip and to only ask twice for drinks , he could have had a much bigger tip. Would I try Ruth Chris again, maybe. This location, No.

Shrimp

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11 months ago

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7 months ago

Delicious food. Great ambiance. Lovely staff. The restaurant is clean as are the restrooms. The menu is great with lots of choices.

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Stopped in to try their happy hour had some appetizers and drinks service at bar was good .

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Service was great and filet cooked just right. Been coming for years. Private dining room for an event was flawless. Old work steakhouse

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11 months ago

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Ask the Community - Ruth's Chris Steak House

Are they kid friendly?

I saw children there the evening we went. Care should be taken though as plates are served scorching hot...

Are they open today?

Yes

View All 4 Questions

Rivermarket Bar and Kitchen - Pizza -  -  -  11/7/2025

Rivermarket Bar and Kitchen

2.9(718 reviews)
2.1 mi
•$$$

The place is beautifully and uniquely decorated with all sorts of reclaimed materials - wood from…read more200 year old factory floor, bricks from demolished eighteenth century buldings, hundred year old folding doors from an old farmhouse, etc. The ambiance is timeless rustic elegance. The menu is wide ranging, from wood-fired pizzas and calzone oozing with fresh ricotta, to a steaks and a nice selection of seafood and lobster. It was all delicious and fresh. Desserts were soulful and satisfying - especially the many layered coconut cream cake. Service was attentive and well meaning, if a bit slow. Overall an excellent experience.

The owner of this establishment is extremely unprofessional. My daughter burned her hand in their…read morescalding hot water. When we told the waitress she admitted it was a common problem that they are aware of. Another woman coming out of the stall said it was scalding for her as well. My husband attempted to speak to the owner. We didn't want anything, just a promise that they would fix the issue. Instead we we were met with hostility, aggression , and a lack of professionalism from the owner (the "little guy" in the middle ) who said that my daughter should "toughen up" and proceeded to argue and yell at my husband for complaining. He also said he didn't care if we wrote a bad review. My daughter's hand still hurts. Imagine if it were a smaller child or an elderly person. This is a lawsuit waiting to happen, especially with the owners poor behavior So we have reached out to the health department and may look into other alternatives as well. No matter the good quality I highly recommend not supporting a company with an owner that responds to guests this way

Photos
Rivermarket Bar and Kitchen - Inside seating

Inside seating

Rivermarket Bar and Kitchen
Rivermarket Bar and Kitchen - Fallen Path cocktail of smoked rosemary & apple cider -  -  -  11/7/2025

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Fallen Path cocktail of smoked rosemary & apple cider - - - 11/7/2025

Basque Tapas Bar - Surf & Turf Paella for 2.

Basque Tapas Bar

4.4(249 reviews)
4.6 mi
•$$

I once again recommend this restaurant. There are two- one in Tarrytown and one in Piermont... both…read moreright near the Hudson River. Great view, but so are the dishes! How wonderful is the Seafood Paella, and so tantalizing to look at. When you taste the flavor of the rice, seafood and veggies, it all comes together. Abdul the bartender makes a fantastic drink, and is a great conversationalist with his witty take on life. All the servers are attentive, never letting a patron feel neglected. Benny the owner - now having a third restaurant for steak lovers in neighboring Tappan since he does it so well, always shows his appreciation for those who dine in his restaurants. He doesn't take it for granted, and his high school age son is following in his footsteps steps with his welcoming smile. If one wants a table for dinner, arrive by 5:30pm as reservations are only for six people or more. A bar seat will open up eventually, but a weekend evening there will be a wait. There's parking in the back, but once that fills up, the street. When that fills up, there's one last option - the River lot across from the fire house. It's worth it though, this is a favorite restaurant for many.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

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Basque Tapas Bar - View from table - dining

View from table - dining

Basque Tapas Bar - Warm apple galette

Warm apple galette

Basque Tapas Bar - Pinot grigio

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Pinot grigio

The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

The Hudson House

4.5(492 reviews)
5.1 mi
•$$$

Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

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The Hudson House - The main dining room

The main dining room

The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

Sea bass with ramen noodles and bok Choi & mushrooms

The Hudson House - Cold crisp beer

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Cold crisp beer

Ruth's Chris Steak House - steak - Updated November 2026

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