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    Flames Steakhouse

    4.1 (106 reviews)
    Open 12:00 pm - 11:00 PM
    Updated a few days ago

    Flames Steakhouse Photos

    Business Info

    FLAMES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flames Steakhouse

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    Ate here last night on a rainy Monday. Found parking at a meter outside. I'll start with the negatives first 1) onion soy was ok, served in a soup bowl not a crock which French onion soup should be in 2) soups were served at same time as appetizers, which made us feel like we were being rushed especially since it was a Monday evening on a holiday at 4 pm. 3) Appetizer special of fried burrata was small and very expensive for such a tiny portion.( over $20) 4) Prices were very high for what you get, sides of home fries and creamed spinach were basic, fried onion rings had no onion just breading and burned to death, don't get them. 5) Steak arrived 5-10 minutes before sides, no excuse for this especially with only 1 other table of 2 in the restaurant. 6)desserts of pecan pie and tiramisu were average and very expensive 7) Bill with tip was over $400, was too much and we didn't even have drinks just water and 1 Diet Coke The Good 1) Waiter was nice, but service was not as polished as Benjamin's or Ruth Chris.( ie , Had to track down waiter for steak sauce) 2) The steak for 2 was incredible, melted in your mouth and cooked perfectly 3) Bread when you sit down was delicious 4) Service overall was very good, not obtrusive and attentive Overall , we had leftovers the next day but $400 was overpriced and we go to the fancy steakhouses 2x month May give another try in the future and update review

    Charles B.

    "Don't judge a book by its cover " Wonderful deliciousness ,For appetizers we ordered Caesar salads , Tomato and onions and the Wedge, grilled bacon , shrimp appetizer and the grilled wasabi Tina all fresh served professionally with character. Geat service with fantastic steak. Perfect for our business dinner. Had the Filet mignon special served with peppercorn sauce over mashed potatoes, Grilled Ny strip , Bone in Ribeye all NYC quality steak !!' The "star of the show " was the house Veal Chop special , was so huge we could have used it as a tennis racket ! Was the smash hit! The Brussels sprouts with bacon were amazing And the desert tray was spectacular!

    Butterfly
    Mercedes C.

    Hubs loves his steak. There are no two ways about it. He's been to Ruth Chris and lovvvvves it and Benjamin too. He's eaten at Z Prime and likes it and Morton's also. We've literally been to all the Steakhouses between White Plains, Tarrytown and Hartsdale. But hubs has been inching his way since like forever to try Flames and satisfy his steak fixation. Located on Rt 119 in Elmsford, Flames has been around for the last couple of years. The place has a ballparkish look to their outside (that's just me)- but inside is a totally different story: neutrals, super dark woods and light walls with a dramatic full bar. Went in with no reservations, greeted nicely and seated in their front dining room [there's a second for bigger parties I think]. No online menu prices- but paper menu though reflects typical Steakhouse prices for the area. Our server Milo was attentive. Nothing outrageous about our House Salad. Cosmos hubs ordered were ok. A few Specials were mentioned- but I decided on the Market Price- Twin Lobster Tails- which at $60 and change- I felt the taste wasn't fresh and price was wayyy overboard. Hubs didn't have the most outrageously flavorful or juicy NY Strip ever- but it was cooked perfectly to a Medium Rare. Expect big portions because heaps of our sides made it nice to share. I mean...my Brussel Sprouts without bacon as I wanted them were very good- plus I brought extra home. I stayed away from hubs' Creamed Spinach- but he liked it. Flames has a good following and I totally get this place is all about the steak- not......seafood.

    Entry
    Marc K.

    Parking was tough and no valet. The service was great. Attentive whilst not being overbearing; talked quietly and weren't overly gregarious--which was nice. Lighting was almost adequate and no discernible piped in music to bristle me. The crab cocktail was plentiful--about 6 lobules. Served with cocktail sauce and tartaresque sauce. It was very tasty and flaked nicely. The hash browns were awesome. Better than anyplace else I've been on the area. Not hitting the Peter Luger bell, but definitely a most honorable mention--and a crisp hat tip for being crunchy, well seasoned and a distinct, albeit pleasant, onion tone. Definitely get it. The steak looked, sounded and smelled like Peter Lugers. It wasn't. Listen, don't get me wrong--it was really good. I had asked for it to medium and it came medium-rare, at best. It was very odd since the exterior seemed medium but upon cutting into it, drum roll please........rare....ish. It was a little chewy. I sent it back twice for more cooking. Each time though, exterior belied reality. My advice--order a half and click more than you want. So, if you want medium order medium well and, still, be prepared for an under broiler touch up. Don't follow my advice and you might be fell by your own petard. As noted the steak was a little chewy and might have withstood a bit more salting and even more peppering. It was a little bland and not as beefy as I'd hoped. I have a suggestion for the proprietor--put some crusts on the menu. How about a blue cheese crust; a peppercorn crust; a garlic and onion crust, etc. Offer a medley of sauces...béarnaise, red wine reduction, peppercorn, etc. The waiter told me they cook the steaks earlier in the day and then heat them up. OMG...noOMFG.....NFW....he just didn't say that? Did he? Was my food hanging around the counter all day? No worries, next time I'll just go for an early bird seating. I'll sit juxtaposed to a gaggle of blue haired ladies any day if leads to a freshly cooked steak. Next, the dessert. The cheesecake was amazing and it could go against Juniors, CCF fare any day and hold its own. The cannolis, awesome too. Nice crunchy shell and a filling that was delectably sweet. So, I'm sure the Yelp brass will send an email politely asking me why I gave them three stars not four and thoughtfully include other reviews so as to suggest I might have been too tough in mine. To the Yelp mandarin (look it up--and when you do, recall it's a lowercase m) I say this to you.... I will go back, I will order 1/2-1 click more done than i really want it, and retain the salad blue cheese dressing for application to the steak. I will likely give it four stars then.

    Beef carpaccio with truffle oil

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    10 months ago

    it was such a pleasure dining ther, the staff is incredibly respectful and kind and the food is delicious!

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    4 years ago

    Big restaurant, laid back vibe, comfortable. Parking is metered in front or across 9a.

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    Ask the Community - Flames Steakhouse

    Is there a dress code?

    Neatly casual

    On a scale of 1 - 5, how expensive is this Flames?

    I'm going to give it a 4. It's equivalent in price to Ruth's Chris steakhouse.

    View All 3 Questions

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    The Real Deal for Dim Sum in Westchester…read more If you're looking for white tablecloths and a fancy vibe, Aberdeen Seafood & Dim Sum probably isn't your spot. The decor is basic, and it's tucked inside the Marriott Residence Inn--you literally have to walk through the hotel lobby, hang a left, and look for the massive brass door. But if you're here for the food? You're in the right place. I've eaten my way through a ton of dim sum spots in NYC, and honestly, Aberdeen holds its own against all of them. The quality and freshness of the ingredients are just on another level. You aren't going to run into those annoying bits of rubbery cartilage or bone that ruin a good dumpling; everything is clean, fresh, and handmade daily. I'm actually drooling a bit just thinking about my last visit. Pro-Tips for Your Visit: * Timing is everything: Weekends are absolute chaos with lines out the door. If you can swing a weekday, do it--you'll walk right in. * The Waitlist: If there is a crowd, find the QR code near the entrance to jump in the digital queue. * Parking: It's all metered street parking. Make sure you have the Park White Plains app ready to go on your phone. * How to Order: The staff handles your drinks, but you'll use the QR code at your table to put in your food order. That said, the servers are still happy to answer questions if you're unsure about a dish. What to Order (and What to Skip) The Shrimp Noodle Crepe, Har Gaw, and both the Pork and Seafood Shui Mai are non-negotiables. I also highly recommend the Ham Sui Gok, Bean Curd Skin Roll, and the Steam Pork Buns. If you need some greens, the Chinese Broccoli is the way to go. One warning: Skip the soup dumplings. They're a bit small and lack that hit of broth you'd expect. If you're craving XLB, you're better off heading to Nan Xiang Xiao Long Bao. Overall, Aberdeen is easily the best dim sum in Westchester and Fairfield counties. It's all about the flavor and texture here--the ambiance is an afterthought, and that's perfectly fine by me.

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    Flames Steakhouse - steak - Updated May 2026

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