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    Ruth's Chris Steak House

    3.8 (138 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM

    Ruth's Chris Steak House Photos

    Business Info

    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Ruth's Chris Steak House

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    Reviews With Photos

    Ribeye
    Laquanda ..

    I thoroughly enjoyed the dinner and the service. The starter bread was a bit crunchy from my liking. I prefer soft bread. The decor was as expected for with Ruth Chris but I enjoy the music and just the overall experience.

    ¡Alabama's finerys!
    Aaron C.

    ¡ty tyvm, Best ambiance and smiles firr Miles arround & THat FoooD's GMOMG, tender & tasty as services alls Tha times beter tham goooD!

    Ruth's Chris

    Service is amazing. The food is even more amazing. I highly recommend for any time of romantic evening for sure.

    Shrimp Remoulade/Shrimp Cocktail
    Keena M.

    This was a great experience. From the greeting at the door, the seating, the ambiance and food. It was great. Our waiter was great. My steak was over cooked and they immediately came out with a replacement. The steak was so juicy and it was like cutting into butter. All together we had a great meal. Highly recommend.

    In the Bar, Maker's rocks, Baby Blue - Pinot Noir
    Jennifer K.

    Birthday dinner was amazing! We haven't been since right after the covid days and I have to say, it was so much better. The service was stellar and the wine that Anne chose for us was perfect paired with my petite filet, lobster tail duo, and Britt's veal chop. The asparagus was fresh and cooked just right. Both entrees were presented beautifully and were absolutely delicious. I ate every bite on my plate! Thank you baby for making my birthday special, even two days later. Kudos to Ruth's Chris for an incredible and memorable evening.

    Red moscato
    LaToya L.

    If I could give this place zero stars I would. My husband and I love Ruth's Chris but this location has terrible customer service. We attempted to make reservations over the phone when the hostess on the phone told me that they were fully booked for the night we were looking to dine. I asked if the bar would be open she said yes and it's first come first serve. I said thank you and ended the call. Due to the fact that our only option was to sit at the bar we decided to go as soon as they opened so we could be FIRST. They open at 5. My husband and I arrived a few minutes after 5 and requested to sit at the bar for after the conversation we had with the hostess over the phone. However, the hostess at the restaurant stated unless we had reservations we could NOT be seated at the bar. *insert confused face* We have previously dinned at this exact Ruth's location and sat at the bar without reservations. Why were we told we could have sat at the bar over phone. However when we arrived we were refused service. Talk about blatant racism. I've never experienced anything like this before. After our terrible customer service encounter here. We called the location in Biloxi because we never heard of needing reservations for the bar area at Ruth. We called Biloxi and was told that their bar was also first come first serve. We drove an hour to Biloxi and guess what.. we were gladly seated! We will NEVER return to this location! We will spend our hard earned BLACK dollars at another Ruth's location.

    Bone in filet
    Orlando L.

    There are two Ruth Chris locations close to where I live. One location is located in a casino 7.5 miles from my house and this one located 56 miles away in Mobile, AL. I choose this location every time I need a Ruth Chris fix. The service is top notch and consistent, we have never had a bad experience here. My favorites are the sizzling crab cakes, stuffed mushrooms, wedge salads, and of course the sizzling steaks! The side dishes are enough for 4 servings. The bread pudding dessert is awesome. I can't wait for my next visit... Everything here is what you would expect from Ruth Chris. I highly recommend this location for any occasion. Enjoy!

    Caesar Salad

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    4 months ago

    i feel taken advantage of when offered a butter choice on top of my steak, then charged $6 for it! beware if you go here.

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    Renee' L.

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    2 years ago

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    2 years ago

    Service was great, my steak was great but a little too small for me. Everything else was fine though.

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    Page 1 of 4

    Ask the Community - Ruth's Chris Steak House

    Dauphin's

    Dauphin's

    4.2(477 reviews)
    3.1 mi
    $$$

    Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

    Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

    Photos
    Dauphin's
    Dauphin's
    Dauphin's

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    Le Moyne's Chophouse

    Le Moyne's Chophouse

    4.2(73 reviews)
    2.9 mi

    Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails…read morewere outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

    I love the ambiance. You get a menu in an envelope. It was described as an invitation to the…read morerestaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

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    Le Moyne's Chophouse
    Le Moyne's Chophouse
    Le Moyne's Chophouse

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    Jesses Restaurant - Beef Tip Linguine

    Jesses Restaurant

    4.6(703 reviews)
    26.9 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    First off, super cool building and the story behind it. Feels like we were stepping back in time…read more We were a group of 10 and were seated at a large table in the back. We started with appetizers of Jesse's BBQ Shrimp and Fried Green Tomatoes. I had the House Cut Ribeye, Medium Rare topped with Bone Marrow Butter, along with Gouda Grits and Sautéed Green Beans. My wife had the Pan Seared Red Fish. Both were excellent. Several at our table had the Shrimp & Grits topped with a Crab Cake. They said it was wonderful and it definitely looked great. For drinks I started with the Old Fashioned and finished with the Smokey Chocolate Old Fashioned. Both were very good. Our waiter provided excellent service and explained the history of the building, which was a plus.

    Photos
    Jesses Restaurant - Front dining room

    Front dining room

    Jesses Restaurant - Baklava Cheesecake

    Baklava Cheesecake

    Jesses Restaurant - Front dining room windows

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    Front dining room windows

    NoJa - Filet, Brussels Sprouts, and Fingerling potatoes

    NoJa

    4.6(232 reviews)
    2.9 mi
    $$$

    In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

    I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

    Photos
    NoJa
    NoJa - Spinach Salad

    Spinach Salad

    NoJa - Blueberry Lemon Martini

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    Blueberry Lemon Martini

    Ruth's Chris Steak House - steak - Updated May 2026

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