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Ruth's Chris Steak House

4.1 (320 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Ruth's Chris Steak House

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Aperol spritz
Stephanie P.

Cocktails were great, very strong and nice size. We got the goat cheese dip and spicy shrimp for appetizers. Both were good but very small portions. You only got 7 shrimp for $27 and there wasn't much dip for $20. We all got the 4oz filets with shrimp. Steaks were fine but didn't taste like the best quality, especially compared to other steakhouses in the area. Mashed potatoes were good. For dessert, carrot cake was good flavor though so very sweet. Bread pudding on the other hand was excellent. The vibe inside is pretty non-existent. It wasn't super busy and it was so quiet you could hear the overhead music clearly like it was the radio playing. Jason, our server, was fantastic. Valet parking is available, on 2nd Ave., for $15.

Great sides. Steamed broccoli is healthy
Jeff P.

Great service in Minneapolis. Hot hot steaks, perfect every time. Tons of parking, and valet parking is available

Old fashioned
Ron R.

I was in town for a conference and was craving steak so walked down the road to try out Ruth's Chris in this city. I've been to RC three times before, especially during pharmaceutical presentations, and I always love their steak. Love their Caesar salad and their steak. Service staff are always attentive. Place is it dimly to exude fine dining. Overall, never disappoints.

Jumbo shrimp cocktail
Kara B.

First time here and I was blown away. My husband and I came in on a Sunday evening after bringing our son to camp for a week (yay date night !!) Friendly staff upon arrival and once seated our waiter, Rhett asked us how to pronounce our last name (we made no mention of our name so he must have known from our reservation name) what a personal touch to begin our dinner service ... We ordered SO much food so let me summarize as best I can Shrimp cocktail- AHHH amazing ! Chilled perfectly , HUGE and oh so fresh .. loved the cocktail sauce .. had a perfect touch of horseradish spice to it BBQ- SO good , sizzling and buttery Cowboy ribeye Oscar style... husband ordered and LOVED it.. I normally am not a ribeye girl and I LOVED the bite he willing to sacrifice for me 8 ounce center cup fillet with jumbo lobster tail from the "Chef summer selection " part of menu.. this was FANTASTIC! Beautiful cooked steak melted in my mouth and lots of flavor lobster tail was SO plump and flavorful.. SIDES- Cremini mushrooms.. I mean mushrooms are mushrooms but for some reason, these were so flavorful and juicy and just beautifully prepared so glad we ordered them . Garlic Mashed potatoes- soooo creamy and delicious! Creamed spinach was one of my favorite things! It was sooooo good! We got crème brûlée for dessert and it was fantastic! The drinks were amazing. The service was spectacular and we had such a great time. Our waiter Rhett was incredible and made us feel special without being overbearing. We shared some great conversation and it was so much fun getting to know him. We cannot wait to go back!

Steak  FILET*
Yasiri N.

This was my first time coming to Ruth's Chris. I came here with my boyfriend during restaurant week. I had the steak, creamed spinach, and tried the chicken. The steak was great, cooked perfectly and very flavorful. But honestly, the creamed spinach was the highlight of the main. It was sooooo good! Very creamy and cheesy. The service was great! I went when Microsoft was down so the staff was writing down all orders. Very professional and attentive service. The vibe was fancy and there were people wearing business casual but others were wearing nice jeans with sneakers.

STEAK HOUSE SALAD
Leah T.

The steak was like butter on a scorching hot plate. We opted for the restaurant week special. The spicy shrimp appetizer was great especially with the pickled vegetables. The salad and dessert were not memorable but the steak was amazing. Service was impeccable and they went above and beyond for my birthday. It was dimly lit and earth tone old world themed. I enjoyed it very much.

Anniversary CLASSIC CHEESECAKE
Tysin D.

Celebrated our 4 years of marriage, the food is always prepared nicely and plated beautifully however taste wise could be better. The service was the best by far which made for the experience.

SIZZLING CRAB CAKES and calamari
Long N.

Ambiance is formal and dimly lit, romantic if need be. Service was stellar and professional. Our server was awesome. She was engaging but not overbearing. Bigger venue than it looks. Plenty of seating and spread out and doesn't feel too tight. Come here expecting to spend a good amount of money. I think most people in the restaurant looked very high end and wealthy. Food was good. Got the garlic crusted sea bass which was cooked to perfection. Added a lobster tail which could not be beat. However did get mashed potatoes for the kiddo and that was very bland and so it was a hard hit to see the price for simple mash. Drinks were delicious. Got the raspberry martini, a bit of tart with sweet. Ended it with a very decadent flourless chocolate cake. Would recommend and would come back but expect at minimum $75/person if not more. Don't want sticker shock. Is it the best place we've ever eaten? No. Is it the best bang for your buck? No. But for thanksgiving dinner, we were grateful for them to be open and appreciative of the staff working! Happy eating!

Kaylie A.

Fabulous time, fabulous restaurant! We went to Ruth's Chris for an annual dinner with family on Christmas Eve and it was so delicious! The whole restaurant was decked out in Holiday lights and was very cozy. The staff was excellent, catered to our every need and gave great recommendations. We tried everything (well not everything, but so much lol). I would definitely recommend the Lobster Mac and cheese & the crab cakes! We left stuffed and ready to go back again soon!

Comped desert :)

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11 months ago

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6 months ago

Never disappoints. The best steak in Minnesota by far. Service is amazing as well. Highly Recommend

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1 year ago

Great food and service, not as pricey as I had feared. Moore characters to satisfy requirements.

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2 years ago

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4 years ago

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3 years ago

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11 months ago

I've been to this restaurant more than 5 times and always had excellent service and high quality food.

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1 year ago

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1 year ago

The food is Great !!!t the people who work there are professional in every sense of the word. above and beyond care .thank you.

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2 years ago

Closes at 9pm on a Friday night? Wtf. I fly in and want a great steak only to be disappointed by finding out you close at 9pm. Smh

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4 years ago

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4 years ago

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Ruth's Chris Steak House Reviews in Other Languages

Ask the Community - Ruth's Chris Steak House

Is their valet stand on 10th or 2nd? It's cold outside, and I'm trying to plan the quickest parking. Thank you.

No valet. Parking across the street in the pay for park lot.

Are barbecued pork ribs on the menu?

Nope

Don’t See Your Question? Ask Away!

Small Hours - Icelandic Cod. Perfectly cooked with fresh garden tomato puree with nice clean tangy flavors.

Small Hours

3.9(12 reviews)
2.6 mi•Bottineau, Northeast

We've been visiting Small Hours regularly for nearly two years and it keeps us coming back! The…read moreconcept is simple: pair a bespoke wine list with conservas (tinned fish and seafoods) from around the world, add a few freshly prepared menu items and play vinyl records on a hifi sound system in a minimalist, yet elegant space. For service, order at the counter, giving you a chance to chat with owners Sarina and Sam about new and interesting wines or menu items to try. We often order the country pâté, which is found regularly on precious few menus. It's served with grainy mustard and a few slices of rustic rye bread. The snapper tail is perfectly done, flaky yet moist, bathed in an Aleppo pepper sauce that tempts me to lick the plate. On this visit, we had smoked trout, which was oily, smoky, mellow, rich and decadent in the best way. But definitely try scallops or razor clams or grilled tuna collar or whatever might float your boat. Finally, save room for dessert -- the pavlova is a treat! While its accoutrements change with the seasons, it's a staple on the menu and always a lovely way to finish your meal. We make a stop every few weeks, and never get tired of this cozy spot!

Small, but mighty. Cozy, but not necessarily comfortable. Great wine, good food…read more The concept is great! A fabulous wine menu and knowledgeable staff. We wanted a recommendation and the wine picked for us was excellent. Went with the Plavac Milos. The food is honestly incredible! The carrots were my favorite. Someday I'll get enough courage to try the tinned fish. I wish seating was a little more comfortable for the whole "drink a bottle and stay awhile" vibe. It also can get pretty loud when it's busy in the tight quarters.

Photos
Small Hours
Small Hours - One of the best herby garden salads I have eaten. This was a happy hour item.

One of the best herby garden salads I have eaten. This was a happy hour item.

Small Hours - Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

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Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

112 Eatery - Lamb sugo

112 Eatery

4.4(1.5k reviews)
0.7 mi•Warehouse District, Downtown Minneapolis
•$$$

This place reminds me of cozzier areas of New York. It felt like a casual place but a little…read morefancier. Staff and everyone were super nice and attentive. Our waiter was very knowledgeable about everything on the menu. I liked the opening pecans and olives a lot. The steak tartar was pretty good. I always like fries, and the burger was sufficient. I think the place may be slightly fancier than what I'm accustomed to, but a very nice place all in all. I'll have to same it for special occasions.

Great Atmosphere, but Disappointing Service and Inconsistent Food…read more We visited 112 Eatery for dinner with reservations and were looking forward to the experience. Unfortunately, while the restaurant has a wonderful, warm, and cozy atmosphere, the service and execution of several dishes left us disappointed. I started with an Old Fashioned made with brown butter-infused bourbon, which sounded intriguing. Unfortunately, the cocktail was served over regular crushed ice rather than a single large ice cube, causing it to become watered down rather quickly. Not the best start. We were interested in ordering the pork chop, and our waiter explained that it would take approximately 15-20 minutes to prepare. He suggested putting that order in immediately while we decided on appetizers. That sounded reasonable, except our waiter then disappeared for another 5-10 minutes. After unsuccessfully trying to get his attention, we had to ask another employee to find him. When he returned, I specifically asked whether we still had time to order appetizers without having the pork chop arrive at the same time. He assured us that the timing would be coordinated appropriately. Unfortunately, the pork chop arrived before any of our appetizers. When I expressed my concern to the woman delivering the dish, she offered to take it back and have it prepared again. I appreciated her willingness to correct the situation, but the entire sequence reflected poor coordination between the kitchen and service staff. As for the food, the pork chop was excellent and easily the highlight of the evening. The appetizers, however, were less impressive. The dumplings had a flavorful filling, but the dough at the top was noticeably undercooked and unpleasantly doughy. The octopus was tender, but it was deep-fried, which wasn't what we expected. We generally prefer lighter, healthier preparations and would have appreciated knowing beforehand that the octopus was fried. On the positive side, the restaurant's interior is inviting, comfortable, and beautifully suited for an intimate dinner. And again, the pork chop was outstanding. Unfortunately, a great atmosphere and one excellent entrée weren't enough to overcome the service missteps, poor timing, and inconsistent execution of the other dishes. At this price point and given the restaurant's reputation, we expected a more polished dining experience. While I can understand an occasional kitchen or service mistake, the combination of issues made for a disappointing evening. We will likely not return.

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112 Eatery - Compact dining area - 1st Floor

Compact dining area - 1st Floor

112 Eatery - Nori crusted bavette (flank steak) with ponzu = dynamite

Nori crusted bavette (flank steak) with ponzu = dynamite

112 Eatery - BURRATA TOAST w/WALNUT PESTO

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BURRATA TOAST w/WALNUT PESTO

Ruth's Chris Steak House - steak - Updated October 2026

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