Amazing restaurant!! Pasta is made Fresh every day! I had…read morethe Davinci paella which was delicious with chicken and chorizo. Hubby had the open faced lasagne with chicken and Alfredo sauce and mushrooms. Don't miss out on the tiramisu dessert and coffee! And Brian the bartender made the best cocktails!

Lovely restaurant with very friendly and accommodating staff. Excellent food and good variety menu…read more Honestly the only reason for giving 5 stars is due to space, this is one thing this restaurant hasn't got. It is very confined especially the bar area, where you have to wait for your table. It's possibly the chairs that are too big but still it is a very confined area. Still worth it for the dinning experience.

Great food, service was OK other than that they are not very friendly. It could be much better with…read moresome friendlier servers.

Rang to book on a Saturday - no answer. 5 minutes later they called back. Impressed. They want my…read morebusiness. Good start. €19.95 three-course menu available full time is varied and visually tasty. The free glass of wine (or whatever you choose) was the perfect touch that sold me. Between four, we sampled soup, pate, garlic bread and chicken wings to start, pizzas, risotto and salad for main and ice cream, tea and coffee for desert alongside two beers and plenty of wine. All reviews were positive. Sit by the window and you will enjoy your meal, albeit with a 25-minute wait for our order to be taken, but the following service between orders was swift but well-timed. You will certainly be well entertained trying to work out who the celebrities from a range of different era are pained on the wall. However, sit in the main body of the restaurant and you may be subjected to a noisy dinner with the open-style canteen-esque lay-out. Hold your breath before you walk into the toilets. Overall, a pleasant experience, if not a little forgettable. Go here for a nice change and a nice meal.

Very good Italian food and the presentation is fabulous as well. The hostess is wonderful and…read morepleasant to talk to, the restaurant itself is relaxing but elegant. Call ahead to make a reservation but it's well worth it and not too costly.

From the owner: We are the perfect location for Weddings by the sea.read more

I recently visited and had the black sole, which was absolutely delicious. The service was…read moreexceptional, with attentive and friendly staff. Overall, I had a wonderful experience and truly enjoyed every aspect of this place.

A fine dining bistro with comfortable seating and exquisite décor located in the lovely town of…read moreMaynooth. Came here during my Sunday walk of Royal Canal Way, but the lunch seating was full at around 2:00 pm so the staff told me to come back at around 5-6 pm for dinner. Came back at around 5:20 pm and was instantly offered a table. Service was friendly and attentive. Starter: foie gras. Came with two slices of intact foie gras with berry sauce, veggies, and sliced apples. Rich, gamey, savory flavor of goose liver, no foul taste at all, literally melting in the mouth, perfect to be enjoyed both stand-alone and with the crispy bread. The berry sauce and the sliced apples helped offset the fattiness of the foie gras and added succulent refreshing and fruity taste to the dish. One of the best foie gras dishes I've ever had. Entrée: 10 oz dry-aged rib eye steak, medium, with mash potato, green beans, and a bit of house green sauce. Steak came with beautiful grill marks, temperature was spot-on, packed with beefy flavor, and the beef fat part were kept intact to add more flavor and texture to the steak. The house green sauce had pleasant spiciness and rich grassy flavor, a great companion for both the rich flavor of the steak and the creamy mash. This steak dish was probably better than many of the steakhouses out there. Drink: I am more of a whiskey guy, but I asked the staff to recommend a house red wine to go with my steak. A bit less sweet than I had desired, but very complex flavor of toasted oak, leather, pepper, pear, orange peel, and a bit of subtle sweetness of ripe red grapes or grape juice. Very nice. Dessert: house tiramisu. A bit on the sweet side, but the texture was silky smooth, and the melted black chocolate on plate provided yet another layer of appetizing flavor. Overall 5 stars. Worth every cent of the money, and the high rating on Yelp is well deserved.

What an incredible hidden Gem at the heart of Newbridge!…read more We've heard about this place from a few of our friends and decided today to check it out. What a check out it's been, my partner started with the Garlic flat bread, Delicious! I myself started with the Prawns in a spicy tomato sauce adorned with tomato & rocket with chilli, incredible. We're about to have our main, my partner has gone for the basic option of Pizza, I will try the Chorizo & chicken breast on a bed of Penne with a spicy sauce! We cannot wait to try more amazing dishes from this establishment in the near future. 100% recommend this restaurant.

Yes! La Dolce Vita!…read more Cozy and welcoming family owned restaurant. We visited 3 times during our stay in Dublin. That's how much we loved it. The presentation of the food is spectacular. Even something simple like garlic bread was beautifully displayed. The food in itself is incredibly tasty. We only came here once for lunch. They offer a great lunch special for €10.95. It includes a 2 course meal. I love the cheesy garlic bread. I enjoyed everything I tried, but I think the penne carbonara was my favorite. It was so creamy. I wanted to drink the sauce. Their Caesar salad is delightful, the homemade dressing is divine. Desserts are scrumptious and purely decadent The Nutella brownie is a must have. The restaurant is small. When it's busy it can feel cramped. It's perfect any social situation like a romantic date, a business meeting or a big family gathering. 5 stars. Beautiful food, cordial service, and pleasant ambiance.

So we visited Kilmanhaim Gaol across the street and came here to grab a bite and a pint. I love…read morethe interior of this place. I had a good Guinness and a shot of Red Breast 12 year. Also had fish and chips for lunch. It came with smashed peas! It was great. It came out really hot. Fish and chips were crispy and good. The service was good but a little slow. I think it was still early and there were enough people working at that time. But the server was very sweet and friendly.

What a great meal. In the shadow of St. Stephen's Basilica. Goulash soup and ham, tomato and cheese…read morestuffed langos. Enjoyed it all.

This restaurant is amazing. We go there frequently as we live in the locality. The food is amazing…read more The staff are friendly and so helpful! They cater well for groups. The atmosphere is always lovely! The only bad thing about this place is that I usually cant fit any desert because the mains and starters are so delicious! :) It can be pricey but if you get in while the tennerfest promotion is on then its great! :) They also do take away which is great and doesn't skimp on the quality of the food!

A group of 7 of us came here for dinner on a Sunday. We had made a reservation but when we came…read morewe're told we would have to wait a half hour because they didn't have enough room. Service was incredibly slow, but the wait staff was very friendly. Everyone in our group did the three course special which was a really good deal. I started with the fondue which was good. The bread was seasoned well with garlic and warm. The cheese was warm and not too salty. I had the chicken Calabrese as the main which was lovely. It was not too spicy at all. The potato was cooked perfectly and the sauce was a perfect balance of tomato and other spices. I ordered the berry sundae which was delicious and a not too heavy dessert compacted to some of the other options. Overall this was a good spot for a night out with friends and was an excellent bang for your buck.

From the owner: Our menu is made up of tasty Italian dishes from pizza, pasta and risotto to salads and indulgent…read moredesserts but always with a twist - like a classic Carbonara with a chorizo crumb or a traditional garlic bread with mozzarella & 'Nduja sausage. We strive to bring out our customer's inner foodies by constantly innovating our menu and adding delicious & exciting ingredients like vegan jackfruit pepperoni, wild boar meatballs and 'Nduja sausage to name a few. Whether you're a meat-eater, veggie, vegan or gluten-free we have a dish to suit all tastes & requirements.

Explored #irelandsancienteast while walking to Italian dinner at da Mario's in Celbridge. Excellent…read moredinner. The Veal in marsala sauce, Pollo picante, wild boar ravioli, ricotta ravioli all outstanding. Congratulations Celbridge.

I'm upping this place to five stars as I honestly cannot fault it! Post-festival takeaway is a…read morevitally important part of the recovery process. Very, very important. Tonight I got the 'Spaghetti con Polpette' It's spaghetti pasta served in a tomato sauce with Italian style meat balls, parsley, chilli and garlic. It was SO tasty. Ridiculously so if I'm honest. Every flavour that was in there was amazing, and fully flavoursome, each one stood out as much as the other. There was LOADS in it. I had to leave about half of it behind for the breakfast. (Quit your judging!!) They also have a new couple's deal in which you can get two pasta dishes or pizza, one garlic bread, and a bottle of wine for only €25. WHOPPER!

Fresh and favored would help everyone love their fresh pizza I'm happy whe finished but want moreread more

Very nice pizzas in a takeaway setting. Not a restaurant-…read morebut that doesn't really matter. Friendly staff and a flexible menu.