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Milano

3.1 (20 reviews)
ModerateItalian
Closed 11:30 am - 10:00 pm

Milano Photos

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Portobello mushroom pizza
A.C. C.

There's not a lot open on Sunday. Strolling around near the hotel, I came across this place in a pedestrian walkway area. The outdoor seating was inviting with its small tables and wind guard walls. My dining choice was largely influenced by the large photo poster of their portobello mushroom pizza. Of course, food served often doesn't look like the poster. Pizza was a little runny and missing the colorful green parsley. I was expecting a bit more garlic in the taste as advertised. It was an OK pizza, but not sure it was worth the money. Service was friendly, but had to flag down the server for more water, a takeout box and bill. Decent if there's no other options but wouldn't be my first choice.

American Pizza
Daniel K.

My wife and I came here to get some dinner. We were staying across the street at The Spencer hotel so it was very convieniant. We ordered pizza and it came out in a reasonable amount of time and tasted pretty good. The server was nice but went missing from time to time so we had to grab someone else attention if we needed anything. Overall it was a good option to grab a bite to eat.

This is meant to be a Hawaiian pizza.  Where are the fecking pineapples?!
Tim L.

Hawaiian pizza with no pineapples?! Meh. The recipe substituted it with pineapple chutney which I can't taste at all. Btw this was the special and cost almost €16 - it was not worth it at all. Il Fornaio just around the corner is much better!

Orla L.

I always love milanos and this one I particularly liked. The staff were very friendly and they had a lot of staff on which was great with not a lot of a crowd in yet. I had the anti pasta which I had never had in there before. And while there wasn't a lot of cheese and meet to select from, the bread was gorgeous. Flat bread with cheese on top. So good! I then went for tomato and mozzarella salad. Was good for a change. I always love their pizza but was glad a swayed off the norm for a change.

Michael B.

Pros: Clean friendly atmosphere Reasonable prices Good food Cons: Service on the slower side Dessert definitely came out of a box Toppings on my pizza were on the scarce side Overall the experience was good, and the food was delicious. The price was right for the quality of the food. The pizza was very good, I just wish it was a little heaver on the toppings. The desert was good but it was evident it came from a box. Come here if you want a good Italian meal but not expecting to be blown away.

Had the garlic bread and the beef bolognese pasta. Was really craving Italian food. Decent food. Happy I came here.

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Milano Reviews in Other Languages

Review Highlights - Milano

There with co-workers for a Saturday evening out, we ordered the dough balls with the three sauces and the shrimp appetizer, all delicious.

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San Lorenzo's - SAN LORENZO'S BRUNCH TACOS - Jerk chicken w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chili and lime

San Lorenzo's

(151 reviews)

€€

South Inner City

This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

Sprezzatura

Sprezzatura

(14 reviews)

Harcourt

I'm so confused how this place has good reviews. Service was nonexistent. It was not busy. It…read moreseemed takeout was the busiest part of the restaurant. The pasta was cold and dried out. The only thing worth having was the sample platter of the arancini balls. Even those were hard to distinguish which ones were which. Definitely try a different restaurant if you're looking for Italian.

Why I'll go back: wide variety of sauces lets you satisfy any craving…read moreYou HAVE to order: the arancini (how's that for a curveball) Tony's Tip: Given the generous portion size and wide variety of sauces, if you can do a group of 4-6 you'll be able to sample a lot more of the menu. Things I liked about Sprezzatura: - whatever you're in the mood for (marinara, carbonara, bolognese...), it's probably on the menu that night - the sauces are rich/heavy. I like, but maybe not everyone will. - generous portions - super friendly service Things I wasn't crazy about: - the finish on the table left a stickiness that was annoying as we sat through our meal - the kitchen door kept slamming shut (loudly) with every staff pass-through and needs some sort of better hinge or soft close mechanism - each pasta dish was a bit overrun with sauce. I might have soaked it up with some bread, but the amount was unnecessary for the pasta alone. We ordered three pastas dishes. I actually liked the one I didn't order the most - an amatriciana-like red sauce with a little spice. My wife enjoyed the Fettucini, Nduja and Mascarpone. The Mafaldine Cashel Blue (cheese) and Roasted Walnuts, which also had caramelized onions in it, was actually not as sweet as I expected (or wanted) it to be. What we did agree on, though, was how delicious the arancini was (we went with spicy sausage). I would lead with that...but don't get carried away. The wine choices were limited, but solid. And the price was very reasonable. I'd go back again (if I actually lived in Ireland!), mostly when I have a fix for a certain flavor. There was a lot of delivery business taking place during our visit. I suspect these sauces don't travel well (no firsthand experience with that), so dine in seems like the better call to me.

Milano - italian - Updated May 2026

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