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    Il Fornaio

    3.6 (26 reviews)
    ModerateItalian
    Closed 9:00 am - 10:00 pm

    Il Fornaio Photos

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Il Fornaio

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    Lasagna and cheese/salami plate
    Jodeye H.

    Quaint version of a Southern Calif favorite! Everyone is so welcoming and friendly! The menu is just perfect. We had The lasagna, "oh my goodness, best ever" Perfect in every way- warmed our soul. Every bite just kept in giving! We also enjoyed the cheese & salami plate, so fresh, so flavorful. I know, I know- Italian in Ireland, but so worth a visit!

    Crystaline J.

    A friend and I came here because I was craving spaghetti. We ordered spaghetti and pizza. For drinks we ordered milk and tea. The food was yum and the tea along with it was perfect. The staff at this place are welcoming and sweet. Loved it.

    Anchovies, artichokes, mushrooms, and olives.
    Wesley W.

    I popped in here the other night to grab some dinner and it was really good. The prices are a bit dear compared to some of the other Italian places around town, especially considering the size of this place, but the food was lovely. the staff are friendly and even with the small size they are very good with getting food out so you won't have to wait long if you arrive and the place is filled. Pizza was good, but the price could have been a bit better.

    Bruschettas: Romana & Mozarrella

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    Review Highlights - Il Fornaio

    y. It looks nice from the outside, and almost each seat is a window sea

    Mentioned in 2 reviews

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    IL Vicoletto - Eggplant

    IL Vicoletto

    4.5(138 reviews)
    1.4 kmTemple Bar
    €€€

    Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

    I've been coming here for years. 10 years to be exact. I've tried so many Italian restaurants in…read morethe area. And I keep coming back to this. It has the genuine Italian taste and atmosphere. Service team remembers me and are very friendly. Everything they have, from appetizers, to pastas, to steak, to dessert! They are all fresh, high quality items and meals. This place gets packed everyday for dinner, so try to call or come early to book in advance if you are coming for dinner. I'm addicted to this place!! Like I said; I tried other places but this one tops them all.

    Photos
    IL Vicoletto - Dining area

    Dining area

    IL Vicoletto - Seafood pasta

    Seafood pasta

    IL Vicoletto - Carbonara ravioli - 5 stars

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    Carbonara ravioli - 5 stars

    San Lorenzo's - SAN LORENZO'S BRUNCH TACOS - Jerk chicken w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chili and lime

    San Lorenzo's

    4.3(151 reviews)
    1.5 kmSouth Inner City
    €€

    This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

    The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

    Photos
    San Lorenzo's - PULLED PORK BELLY HASH (C)
Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    PULLED PORK BELLY HASH (C) Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    San Lorenzo's - WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    San Lorenzo's - EGGS ROYALE
2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

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    EGGS ROYALE 2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

    Sprezzatura

    Sprezzatura

    4.1(14 reviews)
    2.2 kmHarcourt

    I'm so confused how this place has good reviews. Service was nonexistent. It was not busy. It…read moreseemed takeout was the busiest part of the restaurant. The pasta was cold and dried out. The only thing worth having was the sample platter of the arancini balls. Even those were hard to distinguish which ones were which. Definitely try a different restaurant if you're looking for Italian.

    Why I'll go back: wide variety of sauces lets you satisfy any craving…read moreYou HAVE to order: the arancini (how's that for a curveball) Tony's Tip: Given the generous portion size and wide variety of sauces, if you can do a group of 4-6 you'll be able to sample a lot more of the menu. Things I liked about Sprezzatura: - whatever you're in the mood for (marinara, carbonara, bolognese...), it's probably on the menu that night - the sauces are rich/heavy. I like, but maybe not everyone will. - generous portions - super friendly service Things I wasn't crazy about: - the finish on the table left a stickiness that was annoying as we sat through our meal - the kitchen door kept slamming shut (loudly) with every staff pass-through and needs some sort of better hinge or soft close mechanism - each pasta dish was a bit overrun with sauce. I might have soaked it up with some bread, but the amount was unnecessary for the pasta alone. We ordered three pastas dishes. I actually liked the one I didn't order the most - an amatriciana-like red sauce with a little spice. My wife enjoyed the Fettucini, Nduja and Mascarpone. The Mafaldine Cashel Blue (cheese) and Roasted Walnuts, which also had caramelized onions in it, was actually not as sweet as I expected (or wanted) it to be. What we did agree on, though, was how delicious the arancini was (we went with spicy sausage). I would lead with that...but don't get carried away. The wine choices were limited, but solid. And the price was very reasonable. I'd go back again (if I actually lived in Ireland!), mostly when I have a fix for a certain flavor. There was a lot of delivery business taking place during our visit. I suspect these sauces don't travel well (no firsthand experience with that), so dine in seems like the better call to me.

    Photos
    Sprezzatura
    Sprezzatura - Butterscotch panna cotta

    Butterscotch panna cotta

    Sprezzatura

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    Il Fornaio - italian - Updated May 2026

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