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Rumi's Kitchen

3.9 (95 reviews)
Closed • 11:30 am - 10:00 pm
Updated 3 weeks ago

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RUMI'S KITCHEN ATMOSPHERE

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Karen H.

LA needed a Persian restaurant like Rumi's. Beautiful space, a fantastic location, delicious food, and service that honestly could not have been better. The whole experience felt worthy of a night out. The restaurant itself is gorgeous, and the presentation carries through to the table. From the bread and herbs to the dips, kebabs, and golden potato tahdig, the spread looked as inviting as it tasted. It's the kind of meal where you keep looking around the table, deciding what you want another bite of. The service deserves just as much credit as the food. Everyone we interacted with was so welcoming, and that hospitality made an already lovely dinner even better. My only suggestion would be to offer smaller portions of some dishes. The servings are generous, which many people will appreciate, but with a smaller group, you can only order so much. I would have loved to try more variety without ending up with far more food than we could finish. When your main complaint is wanting to try more of the menu, though, that says something. Overall, an amazing addition to LA's dining scene and an easy five stars. Next time, I'm bringing more people--and ordering accordingly.

Main dining room
Brad B.

I'm genuinely surprised by some of the negative reviews because our experience at Rumi's Kitchen was absolutely wonderful. And having grown up in Tehran, I know and love good Persian food. I can say without hesitation that this is some of the best Iranian food I've had in Los Angeles, if not the very best. Where do I even begin with the food? The lamb kabob was incredible, the ghormeh sabzi was rich and flavorful, and the potato tahdig was to die for. The kashk-e bademjan, Salad Shirazi, and lentil rice were all outstanding. Every single dish was beautifully prepared, full of flavor, and tasted like someone in the kitchen genuinely cared about getting it right. We kept looking at each other after every bite, amazed at how good everything was. And then came dessert! The ice cream was heavenly, but what really touched me was the Persian tea. The moment I tasted it and took in its beautiful, deep aroma, I was transported back to Tehran. There was something so authentic and nostalgic about it. It's rare that a cup of tea can bring back such vivid memories of home, but this one did. The restaurant itself is gorgeous. The decor is elegant and thoughtfully done, the atmosphere is warm and inviting, and the beautiful Iranian music playing in the background makes the whole experience even more special. Even the bathrooms are stunning! You can tell that a lot of thought went into every detail of this place. And I have to mention the service. Our waiter was an absolute gentleman, incredibly kind, attentive, and gracious, with the most striking blue eyes and a lovely smile. He made us feel genuinely welcome. What impressed me most was that someone checked on us after every dish arrived to make sure we were enjoying it. Not in an intrusive way, but with genuine care and pride in what they were serving. We had such a wonderful time that I honestly didn't want the evening to end. As an Iranian, it makes me incredibly happy and proud to see our cuisine, music, and hospitality represented so beautifully. Rumi's Kitchen isn't just serving excellent Persian food; they're sharing a little piece of our culture with Los Angeles, and doing it exceptionally well. Five stars, without a second thought. I can't wait to go back, and I'll be bringing friends and family. Bravo to everyone at Rumi's Kitchen!

The day of
Rose S.

I had been waiting for Rumi's Kitchen to open for years, so when I finally saw the TikTok announcing its opening, I was extremely excited. I was so excited that I even made two reservations, one for September and another for October, because I thought I would definitely want to come back. I went with my friend for his birthday. The restaurant is beautiful, and the host was kind enough to move us from our indoor table to the balcony because it was very cold inside. The ambiance was gorgeous. Unfortunately, the food and experience were disappointing. We ordered a full beef Soltani and beef koobideh and asked for them well done because we don't eat our kabobs pink. We were initially told all kabobs are cooked medium-rare, but the woman who was training our server helped request extra char. The kabobs came out well cooked and were actually good. I ordered Adas Polo specifically for the tahdig after being told that was one of the ways to get it since tahdig wasn't available separately. Unfortunately, the tahdig was soggy instead of crispy, and the Adas Polo was extremely dry and lacked flavor. The yogurt appetizer was also disappointing. It was described as having garlic, walnuts, and dill, but our small portion only had dill, no garlic and not a single walnut. Also to mention it came in a chipped bowl? For Restaurant like it was a bit odd to be served food in chipped dish. One nice touch was the Persian ice cream they brought for my friend's birthday. That was thoughtful and tasted good. The biggest issue was our to go food. After we finished eating, I asked for boxes for our leftovers. The woman who was training our server took our remaining food to the kitchen and said she would pack it for us. We paid, received the food, and went home. When I got home, I handed the food to my dad because he was excited to try it. I then went to my room to change and get ready for bed. A few minutes later, my dad came into my room and said, "The Adas Polo was okay, but why did you bring home two small pieces of chicken kabob? And the chicken is dry." That was when I realized something was seriously wrong. We had ordered a beef Soltani and a beef koobideh. Our leftovers were approximately half of the beef Barg and half of the beef koobideh, along with the Adas Polo. But the Adas Polo was there, while our leftover beef kabobs had somehow been replaced with two small pieces of chicken kabob and we never ordered chicken. My dad had already eaten the chicken before I realized it wasn't ours. That is what really upset me. If I had checked the box before handing it to him, I would have thrown the whole box away immediately. But because he had already eaten it, we were left worried that he had eaten someone else's leftover food. From a hygiene standpoint, that was extremely concerning, and honestly, just really gross. What I cannot understand is how part of our order could be correct while the rest was apparently replaced with someone else's food? The Adas Polo we ordered was in the box, but our leftover beef kabobs were missing and replaced with chicken. Did something happen to our beef kabobs in the kitchen? Did someone possibly drop or discard our beef kabobs and then, instead of telling us, pack our Adas Polo together with someone else's leftover chicken? I have no idea what happened, but these are the questions that went through my mind when we discovered the mix up. Regardless of how it happened, we received a leftover food that we never ordered and my dad had already eaten it before we realized it wasn't ours. That completely changed the experience for us. The Coke was another miss. Instead of a regular Coke, my friend received a bottled soda that tasted medicinal to us. I had been looking forward to Rumi's Kitchen for years. The space and ambiance are beautiful, and the kabobs were good, but the overall food experience and especially the to go mix up were extremely disappointing. Because of this experience, I will be canceling my second reservation for October. It's especially disappointing because we were genuinely so excited about this restaurant, and this experience completely ruined that excitement for us.

Antonina C.

Food is good but they need to polish service As a new restaurant they can't handle busy day service I'll give it another chance in a few months

Koobideh& lamb shank
Jessica M.

We were so excited that Rumi's kitchen finally opened up in LA. I had tried the DC location earlier this year and met the sweet manager who told us about the LA location opening up this summer. Since then we've been anticipating it's opening. We could see why it took so long to open as all the design details were immaculate! You enter through large doors into this peaceful oasis with water running. There is a nice large bar up front so you can grab a drink while you wait for your table. We got seated on the large patio outdoors which perfect for a warm fall evening. There were so many delicious items to choose from. We started with the doog milk drink which was served over a large cube of ice with mint leaves. That made the drink stay cool and refreshing throughout our dinner. The kaske badamjoon was so creamy and delicious with the warm fresh bread. The lamb shank was a good juicy size served with a lubia polo. The shish kabob tasted like steak with crispy on the outside and just right on the inside. The koobideh was a large portion of 2 skewers and we substituted the plan rice with the potato tagig. We really enjoyed our first experience at Rumi's kitchen and will definitely be back many times!

Persian ice cream sandwich
Raumak R.

Had the pleasure of attending Rumi's Kitchen grand opening. We have been anticipating the arrival of this prestigious restaurant for over a year. And it was definitely worth the wait! As an Iranian American growing up in LA I'm used to amazing Persian food. What falls short of the flavors of Persian cuisine Rumi excels at. Not only is the food amazing, the ambiance, the presentation stand out. Words can't express the beauty of this restaurant. From the gorgeous bar, the lights, the patio, the place is stunning. You can see why it took so long, they spent a lot of time, effort, and money to make sure nothing came short. Now on to the best part. The food and drinks were amazing. Our waitress, Melina was super friendly and walked us through the menu. She also told us about all the speciality cocktails and the encouraged us to try any and all! My personal favorite was the albaloo sharbat. Kind of a sour cherry juice that you can have with alcohol of your choice. My husband tried a variety of their speciality cocktails and loved each one. What really stands out at Rumi, the FOOD! Each and every item was phenomenal. It's rare to be able to have good fish at a Persian restaurant. That's why I was so blown away by the sea bass. It was melt in your mouth perfection. If I had to pick my two favorite menu items I would say, the lamb ribs, the shish kabob and the crispy potato appetizer was hands down the best potatoes I've ever had. The owner of the restaurant was super warm and inviting, he personally walked around and checked on every table. I can't wait to come back to try more of the food.

Rana Y.

I have been waiting for the opening of Rumi's kitchen for years! While we don't have a shortage of choices for Persian restaurants on the west side, we definitely don't have a restaurant with such beautiful ambiance, decor, and personal touches. The cocktail menu was amazing! The sour cherry sharbat drink was refreshing and the perfect mix of sour and sweet. Our favorites were the potato appetizer, beef koobideh, ghormeh sabzi, and the faloodeh for dessert. Service was good for being a recent opening. I am looking forward to returning and trying other items!

Yas E.

Nice ambiance and great service. The food is good but overpriced for Persian food. We got the mirza ghassemi, salad shirazi, khashk bademjoon, must khiyar, polo albaloo, gheymee stew, lamb ribs, chicken kabob and Zoltan kabob. Everything was good but not amazing especially for the price.

Shahrouz H.

From the moment you walked up, the beautiful entrance ambience is top-notch! Our family was super excited, but also concerned if they delivered on the service and food as well since our expectations were so high, and we were blown away on all the above! Sherman, our waiter was first class and really made our experience and guided us through his favorites, which were totally on point from appetizers all the way to dessert! we will ask for him every time. Sultani, kebab, chicken, mushroom, hummus, toffee, dessert all ridiculously delicious!

Entrance
Shabi M.

We tried it and OMG! The design is fantastic, modern with beautiful Persian touches and the outdoor seating with the water feature is so cute! Chris, our waiter, was fantastic, and the service was great. For drinks we tried the Maydan, Shah Toot and Pistachio Passport (so unique with the cutest little passport!), plus Fattoush, lamb lahmacun, Mirza Ghasemi, Torshi, and Mast Moosir. For mains, we had Loobia Polo with Chenjeh, Soltani, and Fesenjoon ... everything was SO good! Desserts were just okay, but the mint tea was perfect and the little sand timer was such a cute touch. Honestly, some of the best Persian food we've had in California and maybe the US!

Fred P.

An Unforgettable Evening at Rumi's Kitchen - Los Angeles We celebrated at the newly opened Rumi's Kitchen in Century City on September 24th, and every seat in the restaurant was full, a great sign for this beautiful new spot. This upscale Iranian restaurant serves truly delicious Persian food, and every detail impressed us, from the elegant ambiance and decor to the thoughtful service and the gorgeous presentation of each dish. Huge congratulations to Ali Mesghali, the owner, who greeted us so warmly and made us feel right at home. We also loved getting to know our server, Sadaf, who took wonderful care of us throughout the meal. Rumi's Kitchen is a must visit for any special occasion. I highly recommend it to anyone looking for a memorable dining experience.

Entry way staircase
Eduoardo S.

This place is gorgeous! So beautiful on the inside!! What a great vibe! Def come just to see the interior design!

Simon V.

Rumi Kitchen in Santa Monica is such a beautiful addition to the dining scene, and honestly, I was very impressed with the experience. The restaurant has a stylish, upscale atmosphere, great energy, and a menu that really showcases Persian cuisine in a modern and elevated way. The food was the highlight for me. Everything we ordered was beautifully presented, flavorful, and clearly made with attention to detail. The grilled meats were incredibly flavorful and well-seasoned, the rice was fragrant and perfectly prepared, and the tahdig was absolutely delicious. You can tell there is a lot of thought behind the menu and the way each dish is presented. The portions are also generous enough to make it a great place to share several dishes with a group. I also really enjoyed the overall ambiance. It feels like a place that works equally well for a nice dinner, a celebration, or a night out with friends. The design, lighting, presentation, and attention to the little details give Rumi Kitchen a sophisticated feel without losing the warmth that makes Persian dining special. That said, it's important to remember that Rumi Kitchen has just opened, so naturally there are going to be a few things that aren't completely dialed in yet. Service and timing may still need some fine-tuning as the team gets into their rhythm. But honestly, I think that's completely understandable for a brand-new restaurant, and it didn't take away from my overall experience. What stood out to me is that the food, atmosphere, concept, and potential are already there. The small service adjustments that come with opening a new restaurant are things that can be improved with time and experience. I would much rather judge a new restaurant based on the quality and potential of what they're building--and Rumi Kitchen has plenty of both. The team was welcoming, the food was excellent, and the overall experience was memorable. I think Santa Monica is lucky to have a restaurant bringing this style of Persian cuisine to the area. Even with a few opening-stage details still being worked out, Rumi Kitchen absolutely deserves the support. I'm looking forward to coming back and seeing how much more polished the experience becomes as the team settles in.

the pistachio cocktail was a dream

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20 days ago

Great food amazing service and hospitality and great ambiance. Everything was amazing

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Quality of food and ambience are excellent. Staff and managers are very friendly. We were pleased with everything

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Review Highlights - Rumi's Kitchen

“My favorite was the Loobia polo, koobideh, barg and for dessert I had the shirberenj which was incredible..”

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Beverly Bar - Wagyu Pepperoni Pizza

Beverly Bar

4.5(312 reviews)
1.1 mi
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Spicy Tuna On Crispy Rice 12/10- this is quite literally the best spicy tuna on crispy rice I've…read moreever had. The crispy rice temperature was perfect, warm all the way through w/ the perfect crisp to it. Honestly the consistency reminded me of a hash brown if that makes sense, which is INSANE, like so good. It's also made w/ truffled avocado which took it to another level. The spicy tuna portion was huge too & it was so fresh & delicious, & the jalapeño slice gave it the perfect kick. Normally I find crispy rice overpowers the spicy tuna but this was such a perfect balance. Shrimp Tacos 9.18/10- these were honestly so good, such a great mix of flavors in every bite. What surprised me most was the corn tortillas, they weren't dry at all which almost never happens w/ corn tortillas. The tacos themselves were huge & so were the shrimp, loved that they used tiger shrimp instead of the small ones. The slaw gave it a nice crunch on top, & there was actually a kick of spice to these that caught me off guard in the best way. Chips And Guacamole 8.68/10- got this for taco tuesday too & the chips were so good & so addicting. The guac has truffle in it which made it so decadent, & they don't skimp on the portion either. It paired perfectly w/ the shrimp tacos, & they keep the chips coming too. The chips were perfectly crisp, almost similar to wonton chips, & such a good match w/ the guac I love Beverly Bar. I actually thought it was part of Hillstone group (one of my favorite restaurant groups, if not my favorite) by how good the quality is, but I was surprised to find out it's not, it's actually independently owned! This place is always busy for good reason, but I'd def suggest making a reservation before you go. You're also very likely to run into people you know here, yet the ambiance is so perfect that it still feels intimate. Honestly this restaurant reminds me of a place you'd see in Sex and the City- perfect for a girls night. Definitely one of my favorite spots in BH & the service is also so good. Instagram: @hungrytamale

This is another little gem we constantly visit from time to time if we're looking to grab lunch in…read morethe area. It's only a block from my job so we walk over but they do have a parking structure next door and across the street. Once you arrive you have the option to sit outside on their little patio or inside where they have several booths, tables and a bar area. The place is clean and the servers are all friendly and helpful. The restaurant is always clean and they do have a TV above the bar area if you want to catch a game. As for the food, I've had several things from here and they have all been good! I've had the burger, the pizza, the shrimp tacos, the parmesan truffle fries and our favorite, the tuna crispy rice! They have some of the best tuna crispy rice in the city (but don't quote me on that because I've only had it at two places lol). It may not be the best but it is good. We'll continue to grab lunch here because it's good, quick, and not as expensive as some of the other restaurants in the area. They also have a nice happy hour menu too. OOOO 4 out of 5 Afros

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Beverly Bar - Inside.

Inside.

Beverly Bar - Mushroom and truffle pizza

Mushroom and truffle pizza

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Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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The Maybourne Bar
The Maybourne Bar
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The Stalking Horse Brewery & Freehouse

The Stalking Horse Brewery & Freehouse

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The ambience was the star of the show! Such fun open space…read morewhich makes it appear larger than it is. It gives old 90's sitcom office bar like vibes and her for it! The food is your typical bar food, consisting of burgers, wings and salads, nothing special. We ordered: "Southwest Chicken Caesar salad". It was Kale tossed in supposedly Sriracha caesar dressing, pico de gallo on the side, grilled diced chicken & tortilla strips. The salad was overall salty with tiny bits and pieces of chicken. The RRRRAWDY Burger was enjoyed by my friend and the whole wings with drums included were tossed in a very mild buffalo sauce, so they were just ok.

We stopped in to celebrate my dad's birthday and had an awesome experience. The dog-friendly patio,…read morewith its two long tables, was the perfect spot for a laid-back afternoon. Ordering is a breeze with the QR code system, and we lucked out by arriving during happy hour (Monday-Friday, 2-6 PM). Great deals on both food and drinks made it even better. I had the BBQ Bacon Cheeseburger with a wagyu patty and a soft, fluffy bun. At first, I missed the usual lettuce and tomato, but honestly ended up loving it just the way it came--I'd definitely order it again, especially at just $10. The happy hour fries were a standout too: crispy, well-seasoned, and a solid value. They've also got solid pizzas, a good beer lineup, and a surprisingly nice wine list. Whether you're in the mood for burgers, pizza, or just drinks with friends, this place hits the mark.

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The Stalking Horse Brewery & Freehouse
The Stalking Horse Brewery & Freehouse
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The Cheese Store of Beverly Hills

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4.4(634 reviews)
1.0 mi
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We came on a lovely day where it wasn't too busy and there was available seating outside - so yes,…read moreconsider this a great day!! My friend was excited to take me here since she raved about their international cheeses, fresh breads, and delectable sandwiches. I seriously didn't know where to start. The place is narrow, but you get a to see a the selection of cheeses from anywhere in the store. I was overwhelmed where to start and told myself I'd come back with my husband since he will pretend that he is a cheese connoisseur and will order everything. Can't wait. While we were there, I ordered the Rossa Chicken Sandwich! The cashier was kind to help me choose, and when she said there was sun dried tomato pesto, I said "that's The One!" It was delicious! We enjoyed the outdoor seating and definitely plan on returning with a cooler to load our cheese in!

Didn't get any photos when I stopped by since it was a quick visit but this place is perfect…read more Perfectly quaint, amazing quality, and lovely customer service. The shop smells so funky from all of the cheeses and different items they carry but it's not terrible. A little small but easy to navigate through. I was looking forward to trying their four-alarm spicy cheese but they did not have it available. Only had time to try a couple of cheeses and couldn't order much to go since I was traveling but really want to go back and buy tons of cheese and bread.

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The Cheese Store of Beverly Hills - Cheese Store of Beverly Hills interior with Domenico's mezzanine

Cheese Store of Beverly Hills interior with Domenico's mezzanine

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AOC - From the wood fired oven--brioche, prosciutto, gruyère & egg

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3.9(2.7k reviews)
2.4 mi•Beverly Grove
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This place is a classic in LA and I've been coming here on and off since it opened and moved…read morelocations. If you're looking for impeccable lighting, stellar attentive service, and consistently delicious food, this is a perfect place. Highly recommend the steak, and all the vegetables. I extra appreciate that the kitchen will modify within reason. We'll always come back to AOC!

I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

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AOC - Inside dining area

Inside dining area

AOC - Three cheese plate

Three cheese plate

AOC - Covered patio dining

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Covered patio dining

Rumi's Kitchen - persian - Updated October 2026

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