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Rumi's Kitchen

4.1 (1.1k reviews)
Open • 11:00 am - 10:00 pm

Rumi's Kitchen Photos

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RUMI'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Rumi's Kitchen

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Mirza Ghasemi (mostly eaten)
Kelly N.

Avalon is always busy, so we decided to play it safe and make a reservation for an early weekend dinner. When we arrived, there was a bit of congestion at the front, and we had to wait for maybe 5 minutes before we were seated. Once we were sat, everything else was smooth sailing. Our server was very nice, and she took great care of the 6 of us! Rumi's is a nice place. High ceilings and mood lighting. Good food paired with great company. We started with the mirza ghasemi. It was nice and tomatoey with the smokiness from the eggplant coming through. I wouldn't say I liked it more than another place's though. The presentation of the food is pretty simple, but that does not detract from the taste. This is especially so with the chicken barg, which I found to be tender and filling, and the tomato with it was very juicy. I only wanted to order it because I saw that it was very popular here. Perhaps I should've went with the barg kabob since another friend swears by it and orders it every time. We ended with baklava, and wow! There was more filling than I normally get elsewhere, plus it was surprisingly not dry either. The filling really held itself well. There didn't seem to be much syrup on the plate, but the bottom layer did not disappoint either. It was hard to cut through as it soaked up all the sweetness. Altogether a delicious dessert. Probably near the top of the baklavas I've had. Also, if you get one of Rumi's sodas, like the peach soda, don't let it sit for too long. The lime and ice will dilute the flavor of the drink until all you can really taste is carbonated lime at the end. Whoops.

Shish kabob
Mark H.

Great variety of delicious food whether appetizers or entrees. Very popular restaurant with a busy atmosphere in the suitable decor. Plan for using a valet as the parking in the area is limited or a short walk.

Melina W.

Im a big fan of Persian food & so is my mom, it was a no brainer that we had to check out this place. Let's just say that Rumi's Kitchen exceded our expectations! Let's start of with how beautifully embellished the restaurant is. It's a refined fusion of modern elegance & old-world Persian heritage, that celebrates Persian hospitality & culture. You're greeted by the hostess that radiates warmth and geniality. Once seated you're gifted a complimentary starter Sabzi Plate that includes fresh herbs, feta cheese, walnuts, Castelvetrano olives, crunchy radish, and premium walnuts. It also comes with side of freshly baked Persian flatbread. We ordered a plethora of dishes. Our favorite plates were the hummus [we paired with the mushroom add on], lamb chops, and the Adas Polo rice. Trust me get the Adas Polo rice, it absolutely mouthwatering. As for beverages there is a variety of curated cocktails that we tasted but my top pick had to be the Tehran Mule! As for desserts our favorite was the Persian ice cream sandwich, it has unique flavors with rose being one of them. So good! For parking they offer a combination of valet services and validated garage parking depending on which location you go. The dress code is business casual. It's a perfect place for any accession, I definitely am planning on coming back to try more dishes. Take my word and come check it out! Your taste buds will thank you!

Chicken Kebab
Tyrone Omar N.

A little disappointed after my recent experience at Rumi's Kitchen. I've dined there before and never had any issues, which made this visit even more surprising. We reserved a 7 PM table for a Friday night date night, and to our surprise, we were seated right away. The hosts were very cordial and welcoming. At first, we weren't sure who our server was until the manager came over and introduced themselves. As for the food, it arrived relatively quickly. I ordered the grilled wings, which are usually a must-have for me, but this time I was extremely disappointed with the taste. They honestly seemed like they were not fresh and may have been sitting in water for a while (I hope you get this). We mentioned this to our server, who apologized, but they didn't seem quite sure how to handle the situation and simply took the dish away. The bold flavors I've come to expect from other visits to Rumi's were noticeably lacking. While the food wasn't completely tasteless, the proteins felt much more bland compared to other Mediterranean restaurants in the area. This is clearly a very busy restaurant, and I've genuinely loved my experiences at Rumi's in the past. I hope this was just an isolated incident and not a sign that the restaurant's quality is being affected by how busy it has become.

Jarsmon P.

LOVED! customer service was great and my server Steven was AWESOME! He had really great customer service and food suggestions. He definitely help make my birthday feel amazing, special, and beautiful. I'll be back for sure. The ambiance was great. This was a solo birthday dinner and everything was amazing.

Baklava
Sims S.

My group and I had placed a reservation a month in advance to celebrate a birthday so we were seated at a gorgeous table that seemed to be separated from the main dining which was very loud and bustling with people. I would strongly recommend reserving a table ahead of time as Rumi's can get very busy! We ordered the Mirza Ghasemi and it was pretty good. The eggplant dip had an intense smoky flavor that was well enjoyed. I got the chicken barg with the plain basmati rice (you can sub this for one of their more interesting rice options) and found the chicken to be okay. It was a little under seasoned. The wait staff bought the birthday baklava tray and it had 3 square baklavas and a scoop of ice cream. The baklava filling, which I think was pistachios, was so delicious and the baklava tasted fresh! The ice cream was cardamom flavored and paired really well with the sweet baklava! The waitress serving our table was amazing and knowledgeable as well. Overall, great experience but would skip the Chicken Barg.

Lamb chops, beef kabobs, rice
Huma H.

Go to Rumi's for the vibes! Whether it's date night, out with friends, or celebrating something special, Rumi's in Avalon is something else. Very chic seating, intimate tables, and indoor/outdoor options. The food is decent. I didn't particularly like the hummus with beef (the hummus was incredibly bitter, like old olive oil was used). However the rest of the meal was tasty - particularly the kabobs, lamb chops, and rice. I love a tasty Persian rice with raisins, carrots, and saffron that balances nicely against the meat. During the winter this spot has heaters which work plenty well. It was 40F outside and we were toasty.

Bar area
Theresa L.

Why this place is not 5 star rating shocks me! I am in town for work and this place was highly recommended by my client. I read the reviews and made a reservation on open table. There was nothing but early times but that was fine. There is a parking garage around the corner. Such a beautiful area, lots of shopping! Walked into the restaurant and it's beautiful, greeted promptly and was seated on a high top table. My server was really nice Peninnah, she suggested some items. Dinner comes with some pita bread, some feta, olives, other kind of vegetables. I also got the mushroom hummus (so delicious, silky smooth with mushrooms on top!). I probably would have been fine to have that for dinner. I got the chicken kabab, it came with a grilled tomato and rice. Tender, juicy, favorable chicken. Glass of Malbec. Food, atmosphere, service, all perfect.

Overcooked chicken n rice
Peter N.

I was so looking forward to going to this new restaurant after really liking the other Rumi's that is currently under renovation. I'm sorry to say the other restaurant experience was SO MUCH BETTER. First, this place is SO NOISY!!! You could hardly hear yourself much less have a conversation. My chicken meal here at Avalon was overcooked, hard, not moist nor flavorful. The rice was good but the small amount of sauce on the rice was disappointing. The apps were the best part of the experience. The eggplant was perfection, smoky and delicious. The shrimp appetizer and shrimp meal was very good. Flavorful and tasty. The shrimp meal came with rice that was wonderfully seasoned with orange peel and other spices. Amazing. The cream brûlée was different. It was flavored with cardamon and earl grey tea. I liked it very much even if it was brown and had a different taste. The atmosphere was rated low because of the noise level. Holding a conversation was nearly impossible.

Health inspection score of 73!
Anita L.

Well, I generally love Rumi's, at least the one in Sandy Springs. I used to like this one as well until I saw the recent health inspection score of 73. See the attached photo. I'm kind of not surprised, because when I ate there a few weeks ago, I thought the food was not quite as good as the Sandy Springs location. So, it does sound like they need a new manager at this location! I took a star off for the bad, very low, health inspection score.

Kabob Koobideh
Yagmur G.

The food was wonderful. It was very delicious. I loved the sirloin meat with the rice. The service was very friendly. The ambiance was beautiful. The outside was gorgeous. I highly recommend this restaurant! It was fantastic!

Chip C.

We have tried coming here when in town before, but it was always busy - definitely recommend getting a reservation, esp on the weekends. Our waiter was very attentive and had great recommendations for us. The food itself was delicious. We debated for a bit on which appetizer to ge, but decided on the the lamb hummus. It was delicious. I could have eaten a whole meal of just that. I do want to try the mushroom hummus too - maybe next time. For dinner I had the Chinjeh Lubia Polo - and it was great. I really liked the garlic yogurt mixed with the beef kabob, rice, and the rice, which had a hint of cinnamon. I would definitely order that again. Overall, a very good experience and I can see why they stay busy. Hopefully we'll be back soon.

Lezlie L.

Some of the best, most flavorful food I have had in a while. Fun atmosphere too! Our waiter was fantastic. Service was definitely elevated. Will be back.

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5 months ago

Bigger menu selection and cheaper prices. Way too much money for such a small amount of food. This place is way overhyped

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6 months ago

The food was soo good the ambiance was real nice and the service was real good. The drinks are also food

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1 year ago

I love the food here I normally get the Soltani kabob and I'm obsessed with the Kashk Badenjoon ( fried eggplant app)

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Page 3 of 27

Rumi's Kitchen Reviews in Other Languages

Ask the Community - Rumi's Kitchen

Is the baklava Halal?

Yes

Can anyone tell me what the red spice is (in a wooden cellar) served at Rumi's kitchen & where I can buy it?

Sumac. Amazon.

We LOVE Rumis Kitchen! Does anyone know what type of olives they serve at the beginning on the plate with mint, feta, walnuts, etc?

Castelveltrano

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UP on the Roof

UP on the Roof

3.5(483 reviews)
1.2 mi
•$$

It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

Up on the Roof had an amazing atmosphere and despite the cold fall evening, they had plenty of…read moreheaters making it so cozy. The butternut squash was delicious and Chardé was a fantastic server going above and beyond to make the birthday girl's evening special.

Photos
UP on the Roof
UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

UP on the Roof - Outside area

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Outside area

Fogon And Lions - Fresh-catch coconut ceviche

Fogon And Lions

3.9(170 reviews)
1.3 mi

Had an excellent meal here. Booked through Amex / Resy for the nice discount…read more We got the chicken and seafood paella, bbq shrimp tacos, and mac and cheese side. Everything was delicious and excellent. Solid flavors, ample portions. We did have some leftovers, but $75 for the Paella is a pretty hefty sum. With the Resy deal it was well worth it, but without it I'm not sure I'd get it again. Still, plenty of other things to choose from and I'm sure everything is excellent. All things considered, an overall solid restaurant and definitely better than an "ordinary" 4 star meal!

I'd been wanting to try Fogón and Lions for a while and finally stopped in for a quick bite around…read more3 PM on a Sunday. We only ordered a few dishes, but everything we had was excellent. The Bacon Wrapped Dates were some of the best I've ever had. The bacon itself was noticeably high quality and perfectly cooked, which made all the difference. Combined with the sweet dates and glaze, the dish was absolutely outstanding. We both got the Apples & Blue Cheese Salad with serrano ham, which was fresh, flavorful, and perfect for summer. My friend loved her shrimp tacos as well. The service was warm, attentive, and just super friendly. We sat on the patio and had a relaxing lunch despite the summer heat. Being in the heart of busy downtown Alpharetta, parking can be a bit of a challenge, but that's simply part of the territory and certainly not a knock on the restaurant itself. This wasn't a full dinner experience, just a quick stop while we were in the area, but it definitely lived up to the hype. I'm already looking forward to coming back, spending more time, and exploring the rest of the menu.

Photos
Fogon And Lions - Gorgeous interior

Gorgeous interior

Fogon And Lions - Fire roasted carrots

Fire roasted carrots

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Mozaika Mezze - Cauliflower

Mozaika Mezze

4.2(80 reviews)
0.5 mi

Spur of the moment decision to pop in here for dinner. Friday night, never sure what to expect. We…read moregot seated right away. It was about 7pm. What a lovely restaurant to stumble upon! So pretty and thoughtfully appointed. A neutral setting that had comfortable seating and lovely lighting. Probably a good idea to bring your readers if you need them to see the menu! Haha! Our server was lovely and so relaxed. He explained many things on the menu to us and offered guidance as to what he thought we might like. He did not miss a mark! We all had a cocktail Very refreshing! Then we got the 8 Spread Sampler. It came with a variety of fresh traditional spreads. Some I was familiar with and others I had never had before. Each was amazing and paired together on the fresh lavash and bread, the four of us ate them all, along with the little tray of olives and olive oil that come to the table while you're looking at the menu. We also ordered calamari. Fantastic. Served with two spreads that enhanced the flavors! They were chunky calamari pieces, but tender! By this time, we were all feeling full, so we skipped mains and went right to dessert! We had rice pudding. It did not disappoint! An incredible custardy texture that held its own on the spoon. Pleasantly flavored and not too sweet! I also had a Turkish coffee that had me wide eyed and ready for the rest of the evening! Truly delightful meal. The restaurant itself is so pleasant to be in. Our server (I wish I got his name). He offered lots of explanations and guidance when we asked what he thought. He did an excellent job moving us through the plates! We were not rushed at all and felt like we could have stayed (if our stomachs allowed us) longer to have more of the menu! We will absolutely be back! We thoroughly enjoyed the whole evening! Thank you!

I can't speak on how dinner is here, but for lunch? It's pretty good! Fortunately, it wasn't very…read morebusy when we visited. It's a beautiful spot to go overall though I would hate to come by when it's busy just because of how some of the seating can be quite close to others. They have a lunch course, which is what drew me to stopping by to begin with. 4 courses for lunch at $25? That's surprising, and a lot more food than I normally go for when grabbing lunch. You start with a choice of soup or salad, and they change it every day supposedly. I opted for soup since I haven't had a yogurt based soup before, and it was nice though you can taste the sourness of the yogurt. Then you can choose from the listed spreads, and my friends and I each chose a different one to try as much as possible... and they were all great! I liked the mutabbel the most out of all of them, a good smoky eggplant with some fried onions for more depth of flavor. The hummus was nice, though my heart has a favorite elsewhere so the one here didn't sway me. The htipiti though? Most flavorful of them all and feta forward. For the entree, I believe they give half of the amount they normally do for dinner, which makes sense, but it's all still filling nonetheless. I liked the adana kebab the most as the meat was tender and well seasoned. I was already way too full for dessert, and it had to be a rice pudding the day we visited for lunch, but I still ate it up all the same. It was creamy, not very sweet, though the pistachios were kind of stale. We had a good time, and I like that we were able to bring the spreads home because they were perfect to snack with afterwards. I'd love to stop by for lunch more often, but I'm not really in the area, so I guess I'll have to visit for dinner.

Photos
Mozaika Mezze - Falafel, mushroom hummus

Falafel, mushroom hummus

Mozaika Mezze - Fattoush

Fattoush

Mozaika Mezze - Belgian Beer

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Rumi's Kitchen - persian - Updated November 2026

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