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    TBB 122

    3.4 (199 reviews)
    Open 8:00 am - 10:00 pm

    TBB 122 Photos

    Business Info

    TBB 122 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - TBB 122

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    Amanda T.

    We were in Ybor for a few hours before a concert and stopped at the outdoor bar to enjoy the sunshine and a few beers. We chose "reef beer" on tap and absolutely loved it. The server recommended the bread with beer cheese and was so happy as did! Sooo good! We will definitely hang out for lunch or dinner next time, excellent service! (We did go inside to use the restrooms and noticed a horrible sewer smell inside the restaurant. Was not sure if it was an issue just that day or usual, but we would have definitely not stayed if we had to sit inside.)

    From this morning, steak and eggs
    Avery R.

    We love tbb 122! We've gone for Easter brunch, Mother's Day brunch, dinner multiple times, we've grabbed coffee and pastries from the bar and just had brunch again today. Every time the food is phenomenal- it's fresh, well sourced, paired perfectly and always looks and tastes amazing. The service is good as well- it feels genuine and thoughtful, and something that's been improved upon as we've continually eaten here. The decor and staging is beautiful inside and it's a treat for the eyes every time. We do wish the water was filtered- that would make everything perfect! We've always been impressed and tbb lives up to our expectations every time! It's definitely worth the visit.

    Menu
    Marceline J.

    I went for brunch on a Sunday and the wait was about 15min for 4 people. The staff was really nice and attentive. I fit the steak and eggs and the steak was so small. The menu didn't specify an ounce. I also asked for medium well but it was definitely well done but I didn't complain since I was already hungry. I wish the potatoes were softer. The pressed pork sandwich was a good portion and worth the price. Very savory. If I come bank I'd come for their bakery. The cupcake was dark chocolate, moist, and rich. The frosting I liked, it wasn't too sweet. The basque chocolate cheesecake was also really good, not too sweet.

    TBB Breakfast with a side of grilled TBB Sourdough
    Jane P.

    Came here for breakfast, and luckily we got here before 10 AM on a Sunday! It filled up pretty fast, and parking is limited so keep that in mind. We got seated quickly, but service was a little iffy. It was a bit slow here and there, and kind of all over the place. I ordered the TBB Breakfast, which was delicious -- loved the potatoes. The pastries my friends got looked amazing, and tasted wonderful as well! However, be aware that if you order an iced coffee, it is an iced AMERICANO. We were not aware of this until it came out and the waitress told us, so keep that in mind if you expected a drip coffee or something of the like. Overall, a decent experience. Love the aesthetic and the ambiance of the place, as well as the scrumptious food (and amazing pastries), but could do better on service.

    Tuna conserva sandwich
    Priyanka S.

    We visited TBB second time. Their food has so much flavor going on and it's extremely good. This place is always packed. We tried their tuna sandwich, Georgia mixed mushroom toast and cream creamy tomato soup. We also tried their freshly squeezed, orange juice, their drip coffee, and their seasonal maple cappuccino. We loved everything and the flavors are top-notch. You can tell that everything is so fresh even their hot sauce is made in house. I would recommend this place to everyone if you love good flavors and good ambience then you should definitely try this place. Our total bill was $68 which is worth it because all the ingredients they use in their food are so fresh.

    Pastries
    Rita B.

    Highly recommend this beautiful cafe. Came for a breakfast, best avocado toast I've had in a long time - generous avocado topping , had it on their rye bread made in house. Service was a little slower for how empty it was but I believe the staff was new and that was 100% ok. They were so friendly and were constantly smiling I will be back to try more of those beautiful pastries. We were told their syrup was made in house, being a pumpkin spice lover - they got the two thumbs up from me

    Pastries
    Gretel Y.

    Visited TBB 122 back in December. I was in the mood for coffee and sweet treats and TBB 122 popped up on Yelp. Like most Yelpers have said, the restaurant is aesthetically pleasing; both the exterior and interior. The space is warm and inviting. I'm not a fan of the layout. Not super familiar with the area, we entered through the main entrance, which is the entrance for the restaurant. You have to walk through the dining room in order to get to the coffee and pastry counter for to-go orders. Once we got to the counter, I then saw the separate entrance for the to-go counter. The restaurant was packed at the time of our visit so having to walk through a very busy dining room was not ideal. Once we got to the counter, everything was fine. We were greeted right away and the barista behind the counter was pleasant and happily answered all of my questions. I ordered my go-to, an oat milk latte with honey and cinnamon powder, one of their giant meringues (caramel, I believe), and a matcha pastry. The latte was solid and the pastries were delicious. I am a sucker for meringues so I was super excited to see giant ones on display. I would love to dine in next time I'm in town!

    Agnolotti
    Tatyana S.

    Great food, truly farm-to-table fresh, excellent service, beautiful patio, very romantic

    Ambience
    Raquel S.

    Service was really good, our server was polite and very knowledgeable. Food was great, I got the vegetarian quiche of the day and seasonal fall iced drink, which I forgot what it is called. So many options to choose from that I have to go back to enjoy more of this place. I didn't have space to try the pastries and other baked goods since it was so fulfilling.

    Breakfast bowl.
    Vio A.

    I've been at TBB around dozen times. The best part of this place is that they don't use seed oils and other additives, plus food is farm to table. Taste wise is 8/10. Prices definitely on the higher side and the adds on some of them are ridiculous high. But you'll never be disappointed in their pastry selection and taste. Always solid choice. Drinks are on and off on taste. Service though usually friendly BUT always slow, always! Food takes a while to arrive so come here when you're not in rush. We had 6 people over brunch once and food was beyond slow and we got really upset. I would say it's a good spot to grab coffee and pastries. Ambiance very pleasant, California vibes. Parking can be challenging.

    Avocado toast , matcha latte , cafe latte , side fruits , granola bowl
    Jeanne C.

    Just a casual cafe / brunch / lunch type vibes. Very aesthetically pleasing atmosphere. Service is a bit slow but it's fine they were nice. I got the avocado toast and added an egg. My friend got the granola bowl which visually looks sad because the fruits are only apples but she said it was really good still. The side of fruits was also mainly apples too.. Overall everything was good especially the matcha latte!

    Christmas lattes
    Angie C.

    this is the perfect, aesthetic cafe for brunch! We got mimosas, lattes and breakfast. The service was really great, they were open to answering questions snd recommended great options on their menu

    Georgia K.

    Management has reached out to apologize for the experience. While they offered to ensure us a better experience and to let them know the next time we go, we will not notify them in advance if we go again. Good service and clear communication should be standard regardless of if someone posts a negative or positive review. If we happen to go back, I will update this post accordingly.

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    15 days ago

    breakfast is always incredible. pastries are enough to eat and take some home. John our server was first class

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    tbb 122 has my favorite burger! It is so good! It is on the lunch menu and the dinner men

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    Page 1 of 5

    Ask the Community - TBB 122

    Is this cafe study/work friendly, or is it more of just a dine-in experience? :)

    Hi Jane, It's a restaurant, not a coffee house, so I doubt they would appreciate the work space… 

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    UP on the Roof

    UP on the Roof

    3.5
    (476 reviews)
    0.2 mi
    $$

    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

    Photos
    UP on the Roof
    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !
    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !
    Outside area

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    Outside area
    Casi Cielo

    Casi Cielo

    4.6
    (694 reviews)
    11.4 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa
    Santa María

    Santa María

    4.1
    (106 reviews)
    13.2 mi
    $$$

    Quite a stylish Spanish tapas restaurant in the heart of the bustling Cumming City Center. I was in…read moretown on a quick work trip and found myself right around the corner from here when hunger struck around lunch time. I took to Yelp and found Santa Maria right down the block. The location, awesome reviews, and photos made it a no-brainer. My lunch companion and I decided to share the queso fundito and shrimp empanadas and both were great. The queso fundito came with roasted corn and a garlic toast while the shrimp empanadas were plated on top of a bed of salad. The empanadas were a nice size and I would totally order these just for myself for lunch. I added a shrimp tempura taco to round out my meal. It was juicy, a bit spicy because of the jalapeno mayo, and overall a nice way to end my meal. I'll wrap this up by congratulating them on landing a spot on Yelp's Best New Restaurants list for 2025. Only 100 businesses in the ENTIRE country get on the list - so this is huge. Based on my experience, well deserved. Definitely give them a visit soon!

    I had the shrimp taco and the fried fish taco with jalapeño mayo, both $7 each. They were very…read moregood, although the jalapeño mayo was a little spicy for my taste. The cauliflower appetizer was a hit with everyone and the portion was huge. I personally would have preferred it to be cooked a little less, as it was quite soft. The patatas bravas were decent. The tres leches cake was excellent and came as a generous slice. The milk was served on the side, which we poured over the cake. We shared it among six people, and it was just enough to satisfy our sweet tooth. Our server was very friendly, and the restaurant itself is really cute. Around 7pm on Saturday evening, just as we were leaving, a man and woman started performing live music with vocals and guitar. We were on our way to the Lou Sobh Amphitheater (just a quick walk over) to see a cover band, which made for a fun night out. This whole area in Cumming is a great place to hang out.

    Photos
    Front door art work.
    Front door art work.
    Lobster bisque
    Lobster bisque
    Queso Fundido

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    Queso Fundido
    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (415 reviews)
    8.1 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi
    Arepa Grill Kitchen & Wine

    Arepa Grill Kitchen & Wine

    4.5
    (55 reviews)
    5.1 mi

    I love Arepa Grill. This is one of my favorite places in Roswell. I've been many times, and it…read morenever disappoints. I usually get arepas (pabellón, reina pepiada or sifrina). They are all delicious. Their tequeños and pastelitos are great, too. Last night I had the pabellón patacón (shredded beef, black beans & cheese). I didn't realize it also came with coleslaw and ham, and wow...I loved all the flavors!! The ambiance is always great. Normally a little busier and louder on the weekends, but during the week it's more calm and quiet. The service is outstanding!

    Love the decorations! Very fun and in season for Halloween. They have indoor and outdoor-ish…read moreseating. Everywhere you look, it's decorated. Even the chips came in a pumpkin mug! It was kind of a lot, but that's also due to the menu, which took me awhile to decide on what to eat. Our server was attentive and helpful. We had questions, and he answered to the best of his abilities. He also brought out chips and sauces while we were looking through the menu and described each sauce. We liked the jalapeno and garlic ones the most! The arepa tour was a nice way to try different flavors without having to commit to one choice. The arepas tasted good, though I definitely preferred some over others. If you are not a savory and sweet enjoyer, I would not recommend Pabellon as you can taste the fried plantain in each bite. I liked it, but my friend found it an odd combination. I wasn't the biggest fan of shredded chicken, but that's bc it's typically dry, and while this wasn't super dry, it wasn't exactly as flavorful as the other options. For the main course, the asado negro sounded right up my alley as the arepa version went into detail with how the beef is braised in red wine and sugar cane. It left much to be desired when I ordered the big plate non-arepa version. Just off looks, it wasn't as visually appealing as others' dishes were. Eating it... well, the meat was very, very dry. The sauce was fine, but it didn't help with the dryness of the meat. I most likely ordered wrong since everything else was great. I got quesillo for dessert, which was described as flan, and I found it pretty good. Thicker than I'm used to and not as smooth but with a lovely cinnamon flavor.

    Photos
    Arepa Grill Kitchen & Wine
    Mini Arepas
    Mini Arepas
    Bacon "buger" with fries (see review about the burger)

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    Bacon "buger" with fries (see review about the burger)

    TBB 122 - breakfast_brunch - Updated August 2026

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