TBB 122
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We were in Ybor for a few hours before a concert and stopped at the outdoor bar to enjoy the sunshine and a few beers. We chose "reef beer" on tap and absolutely loved it. The server recommended the bread with beer cheese and was so happy as did! Sooo good! We will definitely hang out for lunch or dinner next time, excellent service! (We did go inside to use the restrooms and noticed a horrible sewer smell inside the restaurant. Was not sure if it was an issue just that day or usual, but we would have definitely not stayed if we had to sit inside.)
We love tbb 122! We've gone for Easter brunch, Mother's Day brunch, dinner multiple times, we've grabbed coffee and pastries from the bar and just had brunch again today. Every time the food is phenomenal- it's fresh, well sourced, paired perfectly and always looks and tastes amazing. The service is good as well- it feels genuine and thoughtful, and something that's been improved upon as we've continually eaten here. The decor and staging is beautiful inside and it's a treat for the eyes every time. We do wish the water was filtered- that would make everything perfect! We've always been impressed and tbb lives up to our expectations every time! It's definitely worth the visit.
Came here for breakfast, and luckily we got here before 10 AM on a Sunday! It filled up pretty fast, and parking is limited so keep that in mind. We got seated quickly, but service was a little iffy. It was a bit slow here and there, and kind of all over the place. I ordered the TBB Breakfast, which was delicious -- loved the potatoes. The pastries my friends got looked amazing, and tasted wonderful as well! However, be aware that if you order an iced coffee, it is an iced AMERICANO. We were not aware of this until it came out and the waitress told us, so keep that in mind if you expected a drip coffee or something of the like. Overall, a decent experience. Love the aesthetic and the ambiance of the place, as well as the scrumptious food (and amazing pastries), but could do better on service.
I went for brunch on a Sunday and the wait was about 15min for 4 people. The staff was really nice and attentive. I fit the steak and eggs and the steak was so small. The menu didn't specify an ounce. I also asked for medium well but it was definitely well done but I didn't complain since I was already hungry. I wish the potatoes were softer. The pressed pork sandwich was a good portion and worth the price. Very savory. If I come bank I'd come for their bakery. The cupcake was dark chocolate, moist, and rich. The frosting I liked, it wasn't too sweet. The basque chocolate cheesecake was also really good, not too sweet.
I've only been to this place for brunch until tonight and the dinner was phenomenal! The soup of the day had so much flavor and may have been my favorite! The mains were also wonderful - the wild boar and the short rib were both sooo tender and delicious. The potato's and carrots with the short rib were such a nice pairing, and the polenta with the boar was unique and delicious as well. Don't miss out on this place for dinner, because they do it just as well as they do their brunch! The vibes were great here and the staff, especially Paul, were very friendly! Bonus points for using no seed oils anywhere on the menu. Spectacular!
Highly recommend this beautiful cafe. Came for a breakfast, best avocado toast I've had in a long time - generous avocado topping , had it on their rye bread made in house. Service was a little slower for how empty it was but I believe the staff was new and that was 100% ok. They were so friendly and were constantly smiling I will be back to try more of those beautiful pastries. We were told their syrup was made in house, being a pumpkin spice lover - they got the two thumbs up from me
We visited TBB second time. Their food has so much flavor going on and it's extremely good. This place is always packed. We tried their tuna sandwich, Georgia mixed mushroom toast and cream creamy tomato soup. We also tried their freshly squeezed, orange juice, their drip coffee, and their seasonal maple cappuccino. We loved everything and the flavors are top-notch. You can tell that everything is so fresh even their hot sauce is made in house. I would recommend this place to everyone if you love good flavors and good ambience then you should definitely try this place. Our total bill was $68 which is worth it because all the ingredients they use in their food are so fresh.
Visited TBB 122 back in December. I was in the mood for coffee and sweet treats and TBB 122 popped up on Yelp. Like most Yelpers have said, the restaurant is aesthetically pleasing; both the exterior and interior. The space is warm and inviting. I'm not a fan of the layout. Not super familiar with the area, we entered through the main entrance, which is the entrance for the restaurant. You have to walk through the dining room in order to get to the coffee and pastry counter for to-go orders. Once we got to the counter, I then saw the separate entrance for the to-go counter. The restaurant was packed at the time of our visit so having to walk through a very busy dining room was not ideal. Once we got to the counter, everything was fine. We were greeted right away and the barista behind the counter was pleasant and happily answered all of my questions. I ordered my go-to, an oat milk latte with honey and cinnamon powder, one of their giant meringues (caramel, I believe), and a matcha pastry. The latte was solid and the pastries were delicious. I am a sucker for meringues so I was super excited to see giant ones on display. I would love to dine in next time I'm in town!
I'm a very patient person. My wife really liked this place when she went with another group last year. She has been trying to get me to go with her for some time. She has a gluten allergy and they have some great options from what I can tell. I'll never know. When we arrived, the front door area was crowded. A good sign as the place seemed popular. The host up front, he resembled Ed Kemper, asked if we had a reservation. We did not. No big deal, we were told to wait to the side which we did. A group of five came in after us with a reservation, they were sat. Makes sense. The host tried to offer us the bar to which we declined as my wife wanted a table. He dismissed her when she said this to which I repeated it and received a blank stare. He disappeared from the front for a moment. We peered around the corner and he was just sitting on a bench chatting it up with a person on a laptop. I assume a manager but could be a guest. Hard to tell but another server had done the same thing just earlier. Not a lot of urgency with the staff. Fast forward a few minutes. Two women and a baby came in after us and were standing behind us. The host asked another staff member to seat the two women. The other employee clarified if he meant them or us to which he confirmed the two women. I asked him if they had a reservation to which he had responded saying they did. These women had not even said a word to him when they arrived nor had he acknowledged. At this point, after the dismissive reactions and blatantly skipping us in the queue, we decided to leave. I had full intention to send this feedback. Then I checked the existing feedback on google. It's no wonder they're sitting at a 4/5 when 5+ reviews in the last month alone citing rude, unresponsive or terrible service from the staff here. On top of that, not one single acknowledgment from anyone associated with the business on any feedback. Sorry for the cliche but when you start exhibiting symptoms of being sick, the first response should be remedy the symptoms. One complaining guest (myself included), sure it's a one off. When MANY people are saying the same thing, maybe there is something there. This restaurant seems to prefer hiding poor service behind their almost cult like all tan uniforms, cute pastries, and pretentious attitudes. If there was any care to improve, maybe talk to your patrons. The lack of accountability, ownership, and no desire to be better is abysmal.
Service was really good, our server was polite and very knowledgeable. Food was great, I got the vegetarian quiche of the day and seasonal fall iced drink, which I forgot what it is called. So many options to choose from that I have to go back to enjoy more of this place. I didn't have space to try the pastries and other baked goods since it was so fulfilling.
I've been at TBB around dozen times. The best part of this place is that they don't use seed oils and other additives, plus food is farm to table. Taste wise is 8/10. Prices definitely on the higher side and the adds on some of them are ridiculous high. But you'll never be disappointed in their pastry selection and taste. Always solid choice. Drinks are on and off on taste. Service though usually friendly BUT always slow, always! Food takes a while to arrive so come here when you're not in rush. We had 6 people over brunch once and food was beyond slow and we got really upset. I would say it's a good spot to grab coffee and pastries. Ambiance very pleasant, California vibes. Parking can be challenging.
Just a casual cafe / brunch / lunch type vibes. Very aesthetically pleasing atmosphere. Service is a bit slow but it's fine they were nice. I got the avocado toast and added an egg. My friend got the granola bowl which visually looks sad because the fruits are only apples but she said it was really good still. The side of fruits was also mainly apples too.. Overall everything was good especially the matcha latte!
Beautiful laid back yet classy aesthetics and healthy flavorful farm to table options! Love that's there's convenient parking on the back. They are open 6 days- closed Mondays. Menu keeps changing seasonly. Service was also great- loved Paul, he was very helpful and attentive. read more
2 months ago
6 months ago
We were in Ybor for a few hours before a concert and stopped at the outdoor bar to enjoy the sunshine and a few beers. We chose "reef beer" on tap and absolutely loved it. The server recommended the bread with beer cheese and was so happy as did! Sooo good! We will definitely hang out for lunch or dinner next time, excellent service! (We did go inside to use the restrooms and noticed a horrible sewer smell inside the restaurant. Was not sure if it was an issue just that day or usual, but we would have definitely not stayed if we had to sit inside.) read more
We love tbb 122! We've gone for Easter brunch, Mother's Day brunch, dinner multiple times, we've grabbed coffee and pastries from the bar and just had brunch again today. Every time the food is phenomenal- it's fresh, well sourced, paired perfectly and always looks and tastes amazing. The service is good as well- it feels genuine and thoughtful, and something that's been improved upon as we've continually eaten here. The decor and staging is beautiful inside and it's a treat for the eyes every time. We do wish the water was filtered- that would make everything perfect! We've always been impressed and tbb lives up to our expectations every time! It's definitely worth the visit. read more
Came here for breakfast, and luckily we got here before 10 AM on a Sunday! It filled up pretty fast, and parking is limited so keep that in mind. We got seated quickly, but service was a little iffy. It was a bit slow here and there, and kind of all over the place. I ordered the TBB Breakfast, which was delicious -- loved the potatoes. The pastries my friends got looked amazing, and tasted wonderful as well! However, be aware that if you order an iced coffee, it is an iced AMERICANO. We were not aware of this until it came out and the waitress told us, so keep that in mind if you expected a drip coffee or something of the like. Overall, a decent experience. Love the aesthetic and the ambiance of the place, as well as the scrumptious food (and amazing pastries), but could do better on service. read more
6 months ago
I went for brunch on a Sunday and the wait was about 15min for 4 people. The staff was really nice and attentive. I fit the steak and eggs and the steak was so small. The menu didn't specify an ounce. I also asked for medium well but it was definitely well done but I didn't complain since I was already hungry. I wish the potatoes were softer. The pressed pork sandwich was a good portion and worth the price. Very savory. If I come bank I'd come for their bakery. The cupcake was dark chocolate, moist, and rich. The frosting I liked, it wasn't too sweet. The basque chocolate cheesecake was also really good, not too sweet. read more
15 days ago
I've only been to this place for brunch until tonight and the dinner was phenomenal! The soup of the day had so much flavor and may have been my favorite! The mains were also wonderful - the wild boar and the short rib were both sooo tender and delicious. The potato's and carrots with the short rib were such a nice pairing, and the polenta with the boar was unique and delicious as well. Don't miss out on this place for dinner, because they do it just as well as they do their brunch! The vibes were great here and the staff, especially Paul, were very friendly! Bonus points for using no seed oils anywhere on the menu. Spectacular! read more
Highly recommend this beautiful cafe. Came for a breakfast, best avocado toast I've had in a long time - generous avocado topping , had it on their rye bread made in house. Service was a little slower for how empty it was but I believe the staff was new and that was 100% ok. They were so friendly and were constantly smiling I will be back to try more of those beautiful pastries. We were told their syrup was made in house, being a pumpkin spice lover - they got the two thumbs up from me read more
3 months ago
We visited TBB second time. Their food has so much flavor going on and it's extremely good. This place is always packed. We tried their tuna sandwich, Georgia mixed mushroom toast and cream creamy tomato soup. We also tried their freshly squeezed, orange juice, their drip coffee, and their seasonal maple cappuccino. We loved everything and the flavors are top-notch. You can tell that everything is so fresh even their hot sauce is made in house. I would recommend this place to everyone if you love good flavors and good ambience then you should definitely try this place. Our total bill was $68 which is worth it because all the ingredients they use in their food are so fresh. read more
1 month ago
Visited TBB 122 back in December. I was in the mood for coffee and sweet treats and TBB 122 popped up on Yelp. Like most Yelpers have said, the restaurant is aesthetically pleasing; both the exterior and interior. The space is warm and inviting. I'm not a fan of the layout. Not super familiar with the area, we entered through the main entrance, which is the entrance for the restaurant. You have to walk through the dining room in order to get to the coffee and pastry counter for to-go orders. Once we got to the counter, I then saw the separate entrance for the to-go counter. The restaurant was packed at the time of our visit so having to walk through a very busy dining room was not ideal. Once we got to the counter, everything was fine. We were greeted right away and the barista behind the counter was pleasant and happily answered all of my questions. I ordered my go-to, an oat milk latte with honey and cinnamon powder, one of their giant meringues (caramel, I believe), and a matcha pastry. The latte was solid and the pastries were delicious. I am a sucker for meringues so I was super excited to see giant ones on display. I would love to dine in next time I'm in town! read more
2 months ago
I'm a very patient person. My wife really liked this place when she went with another group last year. She has been trying to get me to go with her for some time. She has a gluten allergy and they have some great options from what I can tell. I'll never know. When we arrived, the front door area was crowded. A good sign as the place seemed popular. The host up front, he resembled Ed Kemper, asked if we had a reservation. We did not. No big deal, we were told to wait to the side which we did. A group of five came in after us with a reservation, they were sat. Makes sense. The host tried to offer us the bar to which we declined as my wife wanted a table. He dismissed her when she said this to which I repeated it and received a blank stare. He disappeared from the front for a moment. We peered around the corner and he was just sitting on a bench chatting it up with a person on a laptop. I assume a manager but could be a guest. Hard to tell but another server had done the same thing just earlier. Not a lot of urgency with the staff. Fast forward a few minutes. Two women and a baby came in after us and were standing behind us. The host asked another staff member to seat the two women. The other employee clarified if he meant them or us to which he confirmed the two women. I asked him if they had a reservation to which he had responded saying they did. These women had not even said a word to him when they arrived nor had he acknowledged. At this point, after the dismissive reactions and blatantly skipping us in the queue, we decided to leave. I had full intention to send this feedback. Then I checked the existing feedback on google. It's no wonder they're sitting at a 4/5 when 5+ reviews in the last month alone citing rude, unresponsive or terrible service from the staff here. On top of that, not one single acknowledgment from anyone associated with the business on any feedback. Sorry for the cliche but when you start exhibiting symptoms of being sick, the first response should be remedy the symptoms. One complaining guest (myself included), sure it's a one off. When MANY people are saying the same thing, maybe there is something there. This restaurant seems to prefer hiding poor service behind their almost cult like all tan uniforms, cute pastries, and pretentious attitudes. If there was any care to improve, maybe talk to your patrons. The lack of accountability, ownership, and no desire to be better is abysmal. read more
1 year ago
Service was really good, our server was polite and very knowledgeable. Food was great, I got the vegetarian quiche of the day and seasonal fall iced drink, which I forgot what it is called. So many options to choose from that I have to go back to enjoy more of this place. I didn't have space to try the pastries and other baked goods since it was so fulfilling. read more
I've been at TBB around dozen times. The best part of this place is that they don't use seed oils and other additives, plus food is farm to table. Taste wise is 8/10. Prices definitely on the higher side and the adds on some of them are ridiculous high. But you'll never be disappointed in their pastry selection and taste. Always solid choice. Drinks are on and off on taste. Service though usually friendly BUT always slow, always! Food takes a while to arrive so come here when you're not in rush. We had 6 people over brunch once and food was beyond slow and we got really upset. I would say it's a good spot to grab coffee and pastries. Ambiance very pleasant, California vibes. Parking can be challenging. read more
7 months ago
3 months ago
Just a casual cafe / brunch / lunch type vibes. Very aesthetically pleasing atmosphere. Service is a bit slow but it's fine they were nice. I got the avocado toast and added an egg. My friend got the granola bowl which visually looks sad because the fruits are only apples but she said it was really good still. The side of fruits was also mainly apples too.. Overall everything was good especially the matcha latte! read more
7 months ago
this is the perfect, aesthetic cafe for brunch! We got mimosas, lattes and breakfast. The service was really great, they were open to answering questions snd recommended great options on their menu read more
1 year ago
Management has reached out to apologize for the experience. While they offered to ensure us a better experience and to let them know the next time we go, we will not notify them in advance if we go again. Good service and clear communication should be standard regardless of if someone posts a negative or positive review. If we happen to go back, I will update this post accordingly. read more
2 months ago
8 months ago
Had a great experience last week for brunch and a coworking sesh. This restaurant is sooo aesthetically beautiful, and the smell of the fresh baked pastries hits you as soon as you walk in. Their menu has a nice variety of breakfast and lunch items, and I believe they may have a separate dinner menu as well but I have yet to come in that late. I love their fresh juices and the carrot ginger is probably my favorite, but this time I opted for a smoothie and went with the Cacao Reishi and it was absolutely delicious!! A tad bit sweet, but I knew what I was getting into with the banana, dates, and cacao. For my main, I ordered the TBB Breakfast and it came with everything I was craving and portioned out to perfection. Service was fantastic, and our waitress was kind enough to let us hangout and continue working with our laptops for a couple of hours at the table. I truly have no complaints! read more
5 months ago
Tbb122 , easily one of the cutest cafes in downtown Alpharetta- offering a wide range of healthy and delicious breakfast and brunch options. Besides the Hearty meals , they also offer grab and go muffins, croissants and pastries menu. we did order this basque cheesecake which oh my God was so good. Highly recommend that one. Love the aesthetics of the ambience here It's worth making a trip to downtown Alpharetta for this cutesy cafe. read more
2 months ago
1 year ago
My official favorite place in Alpharetta. I absolutely loved every single dish we ordered. Their salad is the best salad I have ever had in my whole life. I'm not exaggerating it. I will definitely come back next year, when I come and visit my family. The smoothie was so unique, not too sweet yet with a sense of green. The matcha is also delicious. The sourdough bread was so good, and that makes the sandwich even more fabulous. The place is so pretty too. It reminds me of a place in San Diego. It takes you out of the cold weather. The people here are also so nice and friendly. It's such a good place. I recommend to people. read more
1 year ago
6 months ago
7 months ago
3 years ago
7 months ago
This restaurant is a former farmhouse converted into an upscale "farmhouse decor" dining option close to downtown Alpharetta. Upon arrival, we got checked in for our reservation but still had to wait around 15 mins to get seated. We started out with ordering a few lattes, and that was another 20 min wait. My party of 4 decided to go family style, and we chose the TBB assorted pastry board, mezze, sweet potato rosti, and steak + egg. The pastry board consisted of a regular croissant, chocolate croissant, apple pastry, and pumpkin muffin. The regular croissant was underbaked on the inside. The mezze was deliciousness on top of deliciousness. I definitely recommend you get this. The sweet potato rosti was also very good, but I just wish more was given. The steak + egg was alright; we asked for medium, but it ended up being more well done. Overall, a great place to meet up with some friends and take cute pictures. read more
1 year ago
Amazing quality food, with excellent flavors. No seed oils and tons of gluten free options, too. Definitely a great spot to go if you are looking for a brunch spot. Service is great. read more
3 years ago
On a cold, lazy Sunday, our family decided on a Sunday brunch at Tbb122. Here is a summary of our experience. - Ambiance 5/5: Loved the cozy vibe with couches and tables. Especially on a cold morning. The place was warm and bustling with people. The decor is chic and upscale and inviting for a great time with friends and family. - Service 5/5: The service was great. The food was served to us fast and prompt in a way that we never had to wait for it. We were regularly served what we ordered the servers were very polite and considerate. - Food 3.5/5: While some were a surprise for me, some staples were a little below expectation. a) For starters we ordered cinnamon rolls and let me tell you they were great. I am not a fan of cinnamon and even I loved it. The sweetness and crispiness were just right. So much that I could easily eat it. It was huge though :) b) TBB Assorted pastry board: We all loved the Apple walnut one. The pumpkin one was too sweet and I don't remember the other ones c) Roasted chicken sandwich: The sandwich was okay but the toast was overdone and difficult to chew d) Farm egg omelette: I liked these since they were not mushy and right the way I like it e) Shakshuka: The shakshuka was good but a little too sour for my taste but will wanna try it again. f) Tuna Conserva Sandwich: We expected a sandwich with cut tuna pieces but beware this comes with one large Tuna patty. Not the best but was okay g) Soft scramble bowl: The bowl was good and looked like a complete meal with greens. I am not a fan of mushy scrambled eggs though but my partner liked it. - Value for Money 4/5: I think the place is not cheap and the food is on the costlier side. Given that, if you include the ambiance and the service, it is not a very bad deal. Overall a little costly but I recommend their cinnamon roll and apple walnut pastry. Also, if you are a fan of well-done omelette, you should try their farm egg omelette. read more
Seated immediately on a Friday night, which doesn't happen often in busy downtown Alpharetta. Restaurant was relatively empty. Started w the Mezze - vegetables, grilled sourdough and four spreads - baba ganoush,, avocado hummus, feta and goat cheese. Vegetables were raw, sourdough decent and baba ganoush was the best of the four. Entrees were the pan-seared wahoo over risotto that was sold as creamy. Risotto was undercooked and not creamy at all. Didn't eat, and didn't bother to tell server. Fish was prepared very well, which I enjoyed. Other entree was the ribeye with broccolini, which was also cooked perfectly. No desserts or drinks. TBB is a little underwhelming. This could've been due to the fact that several items were moving off of the summer menu for the new fall offerings. To walk away only thinking the fish and steak were good, but everything else was 'eh,' won't make us go out of our way to revisit. We'll wait awhile and see if anything changes based on reviews. read more
The ambiance is soothing, inviting and amazing even down to the staffs uniform color! At first glance upon entering the backdoor by the parking lot was the feeling of walking into a costal restaurant. It's very inviting. Once inside the fresh baked goodies are beautifully displayed inviting you in to fully appreciate the warmth of the dining room giving you the option of a quick To Go selection or sit down at a table for 2, table for 4 or a few spots for a party of 6-8. The table is dressed with an oatmeal colored linen napkin and the water is served from a chilled glass bottle that stays at the table. The staff and employees are friendly and welcoming. I was here for breakfast and had the vegetarian quiche which was delicious. Breakfast / Lunch opens at 8am. Dinner is available - closing is 9pm. read more
1 year ago
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Ask the Community - TBB 122
Is this cafe study/work friendly, or is it more of just a dine-in experience? :)
Hi Jane, It's a restaurant, not a coffee house, so I doubt they would appreciate the work space…
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