This place came highly recommended to us by a friend. The ambiance of this place felt refined, formal and romantic. We ordered Mirza Ghasemi ( smoked eggplant) and Kibbeh Nayyeh ( lamb with hummus) for appetizers. They were both served with a side of pita bread. I preferred the eggplant appetizer better. For entrees, we ordered Lamb Kabob and Lamb rack. Both of the dishes tasted okay. I've had better for lesser prices. We also ordered the following drinks, Spiced mist and Love and poetry, both of which tasted good. The service could be quicker but our waitress was really sweet. Parking was a little difficult. read more

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Tip: ALWAYS make a reservation. Rumi's used to be my favorite restaurant in the area, despite being a chain. I haven't been on a weekend in a while, thank goodness, if this is how it was on a weeknight.... I have always loved Rumi's and have had great experiences in the past. But it'll be a while before I go back. I have a friend who visits several times a year and we go to Rumis every time she is here. This time I made a reservation on a Thursday night and was excited about continuing our visit to eat here. We loveeeee the Love and Poetry drink so it's our main objective to order that when we get seated. Despite checking in early, it took an additional 15 min after our reservation time to be seated. They must be understaffed with waiters bc there is a TON of people working hard here- cleaning tables, bringing the food, setting up vacated tables- but several consistently empty tables outside and packed with people waiting all around to be seated. We were finally seated at a table that had been empty the whole time we were standing around just to wait 15 min for our waitress to acknowledge us. I actually loved the location of our table as it was outside and I've sat at this exact table several times always having a great meal. We did have a manager get us water, thankfully. The fact that our waitress was almost non existent put a poor taste in our mouths and then, every little thing we would normally give grace for, started piling up and we decided to cut our visit short and finish our night elsewhere. The food is consistently good. The drinks are always yummy. I'm hoping she was just having a bad night but she never apologized for us sitting there for so long or rarely checking on us. We had to flag her down to order. The other staff who brought us our drinks and food were so lovely- why can't they be our waiters?? I'm not going to name the waitress here bc maybe it was just a terrible night for her, but it did ruin our experience at the restaurant. We were just so happy to be together, it couldn't ruin our night, but we did decide to try some other local restaurants in the future instead of being loyal to Rumi's. Is this a traumatic experience? No. Was the food good? Yes. Is this a first world problem? Yes. It is expensive to eat and drink here, so service is expected to be friendly, at the very least. read more

I can't believe it took me so long to go to Rumis. I was a little intimidated by the menu so I avoided it. OMG just go! And make sure you get the special rice. It was freaking amazing. I crave this place regularly and wish we were a little closer so I could go more often. read more

Rumi's Kitchen - Steak and chicken. We ordered it family style to share. - Persian/Iranian Near Me - Alpharetta, Georgia

Ten Ten Ten across the board. Literally sooo good! I dined here for lunch on a Friday. I was seated outside, it is heated. My server was so kind and explained everything in detail. I ordered the lamb shank and shirin rice. The food was superb! I've literally been craving it since I left. I would highly recommend this location. read more

We went to Rumi's on Valentine's Day, without a reservation, but were given a great table. Our server, Ali, did a wonderful job explaining the dishes and making recommendations. It was an extremely busy night for the restaurant, but he made it a perfect evening for us. Get the Chilean seabass!! read more

The mirza ghasemi is my favorite appetizer, it's a smoked eggplant that is incredible. Every out of town guest I bring here and share this dish with them, they say it's the best they've had!! The Chilean sea bass is always our favorite main dish, and I get the sumac spice to go on top. You won't be disappointed!! read more

Love all of Rumi's food, especially the veggie kabob, salmon and chicken kabobs, plus hummus and shirazi salad. Yummy. Love the ambiance too - can enjoy eating inside or outside any time of year. read more

We usually like to go here for special occasions, love the food, they maintain their quality of each dish, my favourite is the Chillean sea bass .... And the lamb hummusiya I love their fava bean and dill rice the Shireen rice I also extremely flavourful I always wait for an occasion to go eat there read more

Rumi's Kitchen is located at the Avalon in Alpharetta. Centrally located at the Avalon situated on a busy corner and can't be missed. I have never had a bad meal at any of their locations. However, this particular location is by far my favorite. Of all the restaurants in this plaza, Rumi's is usually packed with a wait. So, plan ahead - especially on weekends. As a creature of habit when dining, I usually order the same thing: Lamb Hummusiya * 14 merguez lamb sausage, green onion, parsley, pinenuts Grilled Shrimp * 15 garlic, black pepper, saffron, jalapeno feta cream sauce Chicken Kabob * 27 citrus & saffron brined chicken breast, saffron basmati rice ***the chicken is juicy and moist, cooked well and will have you thinking about it in the days following your dining experience And... Homemade Soda * 3.50 you can choose between passion fruit, mango, or peach So, no complaints when it comes to the food and as for my server she was superb! The waitress on my last visit - Lyric was extremely Sweet, Soft Spoken, Knowledgeable, and Welcoming she would be an asset to any business and Rumi's Kitchen is fortunate to have her. So, if you're wondering if I'll be back...the answer is YES! read more

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This review is mainly focused on the food, but the service experience will be mentioned as well. I went with a few friends on a Monday night. The place was very busy, but we had a reservation, so we were seated quickly. The service experience was fantastic. Patrick, our server, was very attentive and kept the flow of naan to our table going. He also made sure to check in frequently, and we never ran out of water. His service was a 5/5 for us. The food itself was very tasty, albeit a bit pricey. Apps (shared): Rumi's wings: 6 wings for $14. These were very crisp and juicy, but at over $2/wing, probably not worth it. I think $10 or more wings would've been a better price point. Kashk badenjoon: $14. This fried eggplant dip was solid. It had a pretty deep, roasted flavor, and the dip paired well with the naan provided. Lamb hummus: $14. The lamb hummus was my favorite appetizer we had. The hummus was the smoothest I've ever tasted, and the lamb itself was so tender that it just melted into the hummus. Main: lamb rack. Do not recommend unfortunately. For $45, the portion size itself was very small. They give you 3 chops, but there was barely any meat on them (maybe like 8oz of actual meat). Furthermore, the lamb was a bit overcooked (asked for medium rare, received medium to almost well done). I would recommend you go for another entree option such as the lamb shank. Desserts: Darjeeling creme brulee: $10. This was AMAZING. The brulee top was a bit thick for my liking, but the actual creme was delicious. The darjeeling and cardamom really elevated what can be a sometimes boring dessert into something truly deliciouos. White chocolate cardamom cake: $10. This was a delightful surprise. The cake itself is served warm with a scoop of ice cream on top. The contrast between the temperatures paired with a strawberry sauce was very nice on the tongue. Persian ice cream sandwich: $10. This was a pretty tasty ice cream sandwich, but my biggest complaint is that it's topped with pistachios that fall off immediately. Instead of tossing them on top, rolling the edges in crushed pistachios so that they stick would've worked better. Overall, I think the food is a 3/5. It's a nice place for a date night, but the prices aren't super worth it. Desserts were great, but the price vs portion of my main was very disappointing. read more

My partner and I dined at the Midtown location awhile back and loved it! My partner made reservations and we were greeted by the hostess and sat within a few minutes. The interior is gorg just like their other location. Very clean! Our waitress was attentive and very nice. What initially was supposed to be just dinner turned into an engagement! The manager offered us a few appetizers to congratulate my fiancé and I! Per usual, the food and drinks were spectacular! read more

I have to say I'm disappointed. It's been on my radar for a while and I finally had the opportunity to go with friends. Of every service area the only one that I can't complain about was the bar. Those guys were on point. They were engaging, polite, and welcoming. The front was anything but. First off just an idea, why not up upgrade your system to one where you get the patrons phone number and call them when their table is ready rather than have a less than pleasant girl walking around the restaurant screaming somebody's name. Call me crazy. We had a 630 reservation and 3 of our 5 arrived at 6:15, but they said you can't even check in until everyone arrives, which they did at 6:25. So we waited until 645 for our table. I'm sorry I just don't agree with that. I don't think it's upscale at all. Our waiter was OK. A little slow. He took some food plates that still had food on them which made me mad. But once they grab it and go, what are you going to do. Having said that the food was a B minus. I ordered the shish kebab medium rare. It was only 3 small medallions of filet and it was over done.The grilled vegetables were good. The roasted cauliflower was good. The only spice given to you is sumac. It was OK, but it was so expensive. Each person paying on their own was $100 before tip. It was very crowded and I hear that it's like that every single night. It was so loud it was really not enjoyable. All in all it was not a great experience. read more

One of my go to places at Avalon! The food and service is always great. We always sit at the bar and the bartenders are very good and attentive! Love coming here! read more

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If you want me to be honest, the patio here is why this location is getting 5 stars from me. I had pretty bad service, not because anyone was rude to me. Initially, when I got there - there were about 6 people on the patio and the service was fine. The later it got, the more crowded it became and our server began to check on us less seldom. I also had a $600 charge on my card, that was charged and reversed which lets me know that my server probably rung up the incorrect bill and neglected to tell us. The salmon was subpar -- not very well seasoned but i understand Persian food isn't seasoned. The patio is incredible and the desserts were phenomenal. It is just a beautiful place to people watch and catch the weather! I'll definitely be back to try something different. Although, the watermelon salad was TO DIE FOR. Also, def some celebrity sightings on this patio. read more

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Food and service is amazing. Flavors of the food are amazing. Waiters are highly knowledgeable about the menu and help recommend fantastic dishes. read more

Tried Rumi's with coworkers while in town this week. I have to say, the place was packed with people and I can see why! Everything we ordered was amazing. We had a fantastic waiter named Chris. He convinced us to try an appetizer with eggplant and frankly I was skeptical. Eggplant is the one vegetable that I truly don't like. However, he was correct - the dish was amazing. I didn't get pictures of it all but each dish was incredible. I think the sea bass won best order of the night! It wasn't mine but we all tried it and it was so good! Great experience and can't wait to go back! read more

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One of our favorite restaurants in Atlanta! We always bring our friends to Rumi's when they're visiting because of the great ambience, service and food! We have been to their locations in Sandy Springs and Midtown, and this is our first time at Avalon. My favorite appetizer is their hummus and mirza ghasemi (smoked eggplant with tomato and garlic). They also have fried eggplant but I think the tomoto with the smoked eggplant really brings out the flavor! My go-to entree is chilean sea bass. Absolutely a delicate and must try! Totally worth the price. The sea bass is so buttery it melts in your mouth. We also ordered shrimp kabob which give you the nice chargrilled flavor. The lamb shank is well cooked and we loved it as well. We previously ordered the lamb kabob and seems like they're usually served medium rare. I like my lamb well done and the server was very nice about our request for a change. We also tried the chicken kabob which I would not recommend. Nothing special about their flavor and it was dry. I like the chicken kabobs from Del Bar more. Overall would definitely be coming back. This location is bright and spacious and service is on point as usual. read more

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Met with my girlfriends here on a Saturday night. We made reservations for 7pm and were seated about 20-25 minutes later. The place was SUPER busy and the waiting area/lobby was full of people waiting to be seated, most with reservations. The staff apologized in advance and communicated with us throughout the wait. Our server was pleasant, knowledgeable, and very attentive. We ordered apps and drinks. I ordered my go-to at the other Rumi's location, the shish kabobs. We enjoyed the ambiance, the service, and most especially, the food. The filet mignon (shish) was cooked to my liking (medium). It was tender and seasoned well. The only downside of the restaurant was the noise level. Might not be the best spot for first (few) dates when you're trying to get to know the other person. Their other location tends to get loud as well. Regardless, I'm a huge fan and Rumi's remains one of my favorite restaurants in Atlanta! read more

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Enjoyed a wonderful night at Rumi's Avalon. To be able to sit outside in February (thank you, outdoor heaters!) and enjoy the ambiance was perfect. The special Valentine's gin cocktail was delicious - Rumi's bar service has never let me down. Our table of women split 2 apps, and three meals. Everything was outstanding, with my favorite being the Sea Bass. Absolute perfection. Kat, our server, was attentive and knowledgeable with any questions we had. She was that perfect blend of being there when you need her, but never once made us feel rushed. Kat will take excellent care of you at Rumi's. read more

I've eaten at Rumi's on several occasions and to date, food, drinks and service have been consistently great. It can be a loud atmosphere but that's not an issue for me. read more

One day my family and I were very hungry walking around Avalon and saw a "Rumi's Kitchen" and went in and were sat down immediately. We had no clue what to expect but our waiter, who is actually Persian himself, set us up with the most amazing food we have ever tasted. I got the chicken barg with the shirin rice and it has easily become my favorite meal and restaurant. It's unique and unlike anything I've ever tasted in the most amazing way ever. The atmosphere is also so cool and exposes you to another culture and cuisine that enthralls you to want more. I loved it and we have gone back several times because the service, food, and ambiance are all so amazing, and they always go above and beyond to please each customer. read more

Rumi's Kitchen - Most delicious chicken barg!! - Persian/Iranian Near Me - Alpharetta, Georgia

Premium Persian experience. The shrimp appetizer was so juicy and grilled with the shell, which was a nice twist. The hummus was really creamy and the Mirza Ghasemi was to die for. So smoky with the perfect texture and I'm not an eggplant fan. Chilean sea bass(melts in your mouth) and chicken kabob(very flavorful) are excellent choices. Service was good despite the crowded scene. Big fan of the modern decor as well. read more

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It suck's to give this place a two star when I love this place. Rumi's is by far my favorite restaurant and I have gone here for my every family birthday as well love this place. However this weekend when i came to Rumi's for my Father's birthday our server asked us the basics "have you dined here before" we said yes as normal. When i wanted to order entrees for my entire table because my parents don't speak English he started to confuse my brother and I. I said two salmons and he went "you want a platter?" and i said "no as an entree for two people" and then I said for my dad and I, and then he goes "who's the salmon for?" Like what??? And at this point im confused on what i wanted to order because he starts confusing me, then I proceed to order chicken for my mother and I guess he just didn't hear me but I was the only one speaking at my table because then he looked at my mom and asked her what she wanted right after i just told him. But this wasn't the part that upset me, we had a lot of leftovers and i asked for one TOGO box, everytime ive been to Rumi's then would hand me the box and id do it myself, but this time he offer to take our food back and pack it for us, I thought, how nice. He asked me specifically from what on each plate i wanted in that TOGO box, I told him just the rice on two plates and the chicken and rice on my mother's plate. I'm currently about to eat the leftovers and i open this box to my Salmon skin, mind you I ATE THE SALMON THAT NIGHT so in who's right mind who put the eaten salmon skin in the Togo box????? And then the half eaten tomato as well? Are you serious? I'm just not understanding how a server will just throw burnt bottom salmon skin with no meat on top into a togo box. And we left him a FOURTY DOLLAR TIP??? I have regrets even bringing my father for his birthday here as it was my suggestion, we just celebrated my birthday two months ago and had the best service. Never had this issue until this weekend, it's honestly ridiculous. The food isn't an issue, we loved the food, but this service? Just wow, I don't know if he thought he wouldn't get a tip from us or something and threw trash into our TOGO box but we left a pretty hefty tip for him and now I really wish I didn't. I am a waitress myself at a restaurant and I would never deliberately put trash into my customer's food when I just asked them specifically what they wanted in the TOGO box because I thought they wouldn't tip or something. I get you can be busy and stressed but don't ask me what I want and then not do what I asked. And regardless it's common sense to not put brunt already done salmon skin into a box full of rice. Ridiculous, we spent almost $200 + tip to get service like this. read more

Rumi's Kitchen - Persian/Iranian Near Me - Alpharetta, Georgia

I love Rumi's! This was my first time at the Avalon location and it easily became my favorite location. My friend and I had the lamb humus and lamb kabob and both were cooked to perfection. Santiago served us with such great hospitality. He was never too far if we needed something without being overbearing. Everything from his menu recommendations, table check ins, and attentiveness screamed 5 stars! When I return, I plan to request Santiago! read more

Patrick & Nick were awesome - this restaurant was amazingly run, very clean & busy. All our food and drinks were served at appropriate times and we didn't ever feel rushed. We had a couple of cocktails, two bottles of wine , appetizers and entrees & desserts and we just had a great time. Everything we ate tasted great and flavorful.. Honestly, we could just have appetizers and drinks and be perfectly fine here. Great portions, great ambiance & spectacular service. read more

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I have been to both locations and the Avalon is my absolute favorite. I prefer the food and atmosphere at this location. I absolutely LOVE Rumi's!! I love coming here with my hubby and friends. My favorite appetizer is the Mirza Ghasemi, which is a smoked eggplant. However, I am always down to try their appetizers specials since it changes so frequently. My to-go entrees include: 1. Lamb kabobs 2. Joojeh Kabob (cornish hen) 3. rack of lamb 4. Shish kabob (filet mignon) The lamb kabobs mine and my husband's favorite! I love the raisin basmati rice but my husband prefers the saffron basmati rice. Also, don't forget the green chili chutney! For dessert, I like the cream Brule and the rose flavor ice cream. Service is always great! My husband and I are regular customers and come frequently. read more

Rumi's never fails to amaze-- great food, great service, great drinks. We are repeat repeat repeat x100 customers. Thanks for doing such a great job!!!! read more

This place was sooo good. The Mirza Ghasemi was great, and I don't like eggplant normally, but this was the exception. The Labne pairs really well with the bread. The main meal we got the Lamb Rack with Green Chili Chutney. Typically I haven't tasted lamb with a spicy/minty sauce like that one, but that is definitely the combination to do, it was phenomenal. The server was also very helpful and accomodating. Definitely would come back if I ever found myself in Atlanta again. read more

We, the undervalued staff at Rumi's, are writing to formally express the growing concerns we have about the ongoing issues affecting our workplace environment, the overall operations, and our well-being as employees. It is with great urgency that we raise these matters in hopes of creating real and lasting change, because the truth is, the issues stem from the top down. Managers lack basic compassion and cannot endure the conditions they require us to work through. 1. Toxic Leadership Culture and Mistreatment of Staff There is a persistent culture of fear and hostility created by ownership and upper management--particularly by Ali, who consistently treats his staff as property rather than people. His leadership has fostered an atmosphere of intimidation, micromanagement, and disrespect that trickles down through the rest of management. It has become disturbingly normalized for managers to speak to staff with blatant disrespect, sexually and derogatorily, and disregard for basic dignity. Staff are treated as disposable and routinely threatened with termination for minor mistakes or simply falling short of unrealistic expectations. 2. Inhumane Scheduling and Worker Burnout Scheduling managers, specifically, schedules staff for 60+ hour work weeks with no regard for personal obligations, physical health, or mental well-being. Servers are often on shifts that run from 9:30 a.m. until 1:00 a.m., and there is little to no flexibility. Requests for time off or manageable hours are often denied or ignored. Many of us are students, parents, or professionals with outside commitments, and our lives are being sacrificed for a serving job that should not consume us entirely. 3. Unethical Labor Practices and Financial Transparency Servers are being asked to fill nearly every role in the restaurant--from bussing to hosting to food running--without receiving minimum wage and while being forced to tip out 30% of earnings with no transparency on where that money is going and it's unclear and suspicious. We're demanding clarity on where the money is going, and why, if we do the roles that we are paying for. We are not being paid fairly, and we are being exploited under the guise of "teamwork, " when in reality, it's theft and overextension. In conclusion, The managers are left unchecked about how they treat their staff, there is no due process and no chance to make small mistakes, you are immediately fired. This then sets up a system where the servers who do demonstrate loyalty and stay are then overworked and undervalued. Managers feel comfortable making inappropriate comments to their staff with no repercussions, and no self-reflection when spoken up against. Rather, the issues being taken personally but never changed. Servers are consistently forced to work in unreasonable working conditions, such as extreme thunderstorms and downpours, 90+ degree weather in full sleeved black attire and we are discouraged from speaking against these cruel conditions because we will be fired. There are no incentives to work at this restaurant because servers are required to provide 60+ hours on average of labor, while not even being paid minimum wage as well as tipping out 30% of the tips they do live off, We are calling for the following changes A complete reevaluation of upper management and ownership practices. Reasonable scheduling with respect for work-life balance. Immediate transparency around tip distribution and adherence to wage laws. A structured and accountable HR process for complaints and dismissals. Mandatory leadership training for all managers and team leads. We love what we do. We take pride in our ability to serve guests with care and professionalism. But we cannot continue to do so in an environment that dehumanizes and exploits us. We are asking, before things deteriorate further, that you take these concerns seriously read more

Have you been to an upscale Persian Restaurant?? We went to Rumis on one of the Saturday evening, this place has an amazing charm. Great ambiance, however I do recommend reservations as it gets busy there. The service is great but the drink selection was less, the food was definitely good but it was lacking flavor and authenticity. Appetizers portions were very less for the price it was mentioned . The main course was amazing and had food quantity. Definitely ask for some gravy on the side because it may be dry. read more

Costly. 3 entrees, 2 appetizers (one being hummus), two glasses of wine, is going to cost you over $200. The same order in a Mediterranean restaurant in the greater Detroit-area would cost you about $100 or less. Not really sure why this place is so expensive. They are serving rice and meat. I had the lamb shank it was good, was it $30 good? I don't think so. $29 for a chicken kabob, Eek. The service is fast, restaurant def. has a good vibe, but it is very overpriced for what it is. read more

We had a great lunch at Rumi's at Avalon on Sunday. Wife and I split a portion of falafel, Mirza Ghasemi, the Soltani Kabob, and a chocolate cake. It was all delicious! The service, by Mackenzie, was spectacular. She was very knowledgeable about all the dishes, checked up on us regularly, and got everything perfect with our order even anticipating things we needed. For example, we didn't have to ask to split the plate or for more by ice. The Mirza Ghasemi is an eggplant, tomato, and garlic mix, similar to a babaganoush, made to eat with the pita bread. Would definitely order again. For the Soltani Kabob, we ordered beef. The plate is two kabobs on a bed of saffron rice, plus a roasted tomato. The kabob koobideh is made with ground meat and we both liked it. The kabob barg is tenderloin, and my wife really liked in but I thought it was just ok. Pita bread and a plate of herbs and cheese s included for free. The bread is great. The falafel appetizer was good as well. We loved the chocolate cake because it wasn't too heavy nor too sweet. A perfect ending to a great meal. The freebies plus everything that we ordered was all too much food for just the two of us. We took away the leftovers for an additional meal this week. read more

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Visited on Saturday night made a reservation online prior so we didn't have to wait! Restaurant was very busy. Sadly, they only had one vegetarian entree which was kabobs. I opted for the cherry rice which was good! Also, tried the hummus and the smoked eggplant dip. Both were good and large portions. Glimpse of paradise is my favorite drink on the menu! Excellent ambiance for date night. read more

Rumi's Kitchen - Cherry rice - Persian/Iranian Near Me - Alpharetta, Georgia

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Phenomenal! Great location and large patio for outdoor seating. It was chilly on the patio but they had huge heaters so that was a plus. Our server, Natasha, was excellent and very attentive. One suggestion though, give folks a little time to view the menu but I appreciate her checking on us so frequently. I wondered if they were trying to rush us out at some point. Anyway, I highly recommend reservations, the wait was 1.5 hours for 2 people on a Saturday night. Luckily I had reservations and we were seated promptly. The menu is a QR code so keep that in mind. Natasha recommended the salmon hummus ($13) and it was delicious! Would recommend. I ordered the Chicken Barg ($28) (saffron marinated chicken breast, saffron basmati rice) for my entree and it was so good. I also recommend!! It was my birthday so they brought me Baklava, which I didn't eat, my friends did and they loved it! I opted for the White Chocolate Cardamom cake which was like a more dense (and more delectable) strawberry shortcake. It's near the Apple Store and the Telsa store, down the sidewalk from South City Kitchen. Only complaint, all employees weren't wearing masks. read more

One of my favorite places for delicious food and great service every time I visit Avalon Rumi's kitchen. Love Poetry is a delicious cocktail and you cannot gone with anything on the menu. All is delicious. read more

Came here on a Saturday night; the place is always packed. since We didn't have a reservation we went there a little earlier than prime dinner time and got seats. The mushroom hummus was amazing; it was earthy and light, which paired so well with the complimentary bread and salad they gave us. I had the roasted salmon feast while my friend got the barg kabob; The salmon was cooked perfectly and the rice was so flavorful. The portions were so large that we ended up taking half home. Definitely a spot to come back to when coming to Avalon! read more

Rumi's Kitchen - Persian/Iranian Near Me - Alpharetta, Georgia

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I love a Rumi's. I feel like I'm always eating a healthy meal when I dine here. Definitely the best Persian food I've eaten. Make a reservation because this place is super popular! read more

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Food was amazing I tried the hummus with mushrooms and hummus with lamb, delicious! Ambiance was great, I did the patio dining. Waitress was awesome, and service was on point! Will definitely visit again soon read more

The smoked eggplant was 10/10 ...still thinking about that since our visit. Devon at the bar was great! He set the vibes for sure and had the best recommendations-- the sea bass sub orange rind rice is SO good. Will be back for this guy and the food. Great job! read more

This place was the best food in Alpharetta. I have been here countless times and it's always wonderful. It is a bit pricey but it is in the Avalon so understandable. read more