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    Ruby Tuesday

    2.7 (89 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    Loaded fries
    Xee V.

    My son has become quite the foodie and picked Ruby Tuesday for dinner. We visited on a Sunday evening, it was a slow night as we were the only diners on the right side of the restaurant. There was maybe one other table occupied on the opposite side. We ordered the kids marinara pasta, kids chicken strips, chicken quesadilla, the rib eye, rib and shrimp combo and the loaded potatoes to share. My husband was the only one that enjoyed his meal. Every thing else was bland. Lauren/Laura was our server and she was amazing. She was so attentive. When we left my son said he would give her service an 11/10.

    I absolutely love Ruby Tuesdays, especially the winder location. they have the friendliest staff , clean atmosphere and yummy food! if you haven't had the spinach artichoke appetizer your missing out , a must try your next visit ! I always get the same meal , the hickory bourbon ribs . They literally fall off the bone , and that signature sauce they make in house , is absolutely delicious! And I can not forget to mention that macoroni , served in it own little cast iron skillet . Then ending all that greatness with a dessert , they had some new ones I wanted to try this visit , but they are all good choices . This time We got the brownie explosion with ice cream and Carmel drizzle it was Phenomenal! My waitress tonight was Ms.Destin B. She was amazing making sure we got everything we wanted, plus an amazing memory remembering all my requests without a notepad or anything. I told her my entire order when she asked what drinks and she remembered it all . And of course I can't forget the back of house crew , the kitchen manager Brandon made some amazing food to start with , and even made sure to come out and ask how everything was , and going beyond his duties to make sure he had satisfied customers! it's hard to have such a wonderful staff ; as the winder Ruby Tuesdays has , but they have definitely accomplished that for there place of business! I would recommend this restaurant so much ! My food was so delicious I literally wanted to hug the chief , haha ( virtually XOXO) Thanks again Brandon and Destin y'all are Amazing!

    Chicken and broccoli pasta Alfredo (to go)
    Laura M.

    Ordered through door dash last night, 3/3/2022. I got the chicken and broccoli pasta Alfredo. This Ruby Tuesday has another name listed for the restaurant that I ordered from, Pasta Americana. The food came and it looked as expected. I also ordered two shrimp skewers for my daughter. When I ate the pasta, it literally had no flavor. And it was $18. Why...I have no idea. The shrimp did not come on skewers, it just came into two plastic clamshell containers. Which that didn't matter to me. But there were 4 in each clamshell (2 separate ones for some reason)...I think it was like $6 for the 8 shrimp. The pasta just had no taste. I had to add more cheese and salt to taste anything. I doubt I will return, this restaurant has not been good for years now and I gave it another chance but that's probably the last visit for me.

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    1 year ago

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    3 years ago

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    3 years ago

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    4 years ago

    Only go here for the salad bar and ribs. Unfortunately, Service can be hit or miss. Decent drink menu.

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    8 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    5 years ago

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    7 years ago

    Ok, their ribs are outstanding!! Service was good. Ruby Tuesday's why did you discontinue the biscuits.? Booo Hiss.

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    9 years ago

    Ate there twice last weekend. Great food!! My server was friendly, don't remember his name, but he had a beard.

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    16 years ago

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    7 years ago

    Natasha was exceedingly helpful and made everything very easy she made my stay very comforting.

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    11 years ago

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    9 years ago

    Absolutely love there salad bar so much. My favorite food is salad so this place is always for me and makes me happy.

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    Page 2 of 3

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    Local Station

    Local Station

    3.9
    (362 reviews)
    8.5 mi
    $$

    Local Station is an absolute gem. Thank you Riley!! Between…read morethe beautiful weather, great scenery, and top-tier customer service, the vibes were perfect. The food, however, was the real star: * Seared Aji Tuna: Incredible. The chili sauce on the salad was a delicious highlight. * The Burger: Perfectly crispy with a high-quality bun. * The Chips: Even the side of chips was amazing--don't skip them! I would have taken a picture but the food didn't last that long.

    I have let a few good years pass here. But over the last year I, as well as many others, have…read morewatched this lovely local spot just deteriorate in vibe and service. There was a time where the bar area was so packed you couldn't walk in and wait times for tables were an hour or more. The place bustled with energy and great people that came and would wait because It was great place with great people, food, service and vibe. But over the last several months, literally every single bartender and server that had been here for years and were just a great part of what made Local Station great, have just left. Its changed almost overnight like some negative vibe killer just came and sucked the fun out and ran them all off. It is weird and even though there are a couple of people left that we love, I don't expect them to stay much longer. Of course all of the regulars left as well and now it just kind of really sucks. I don't expect to come back here anytime soon and it isn't a place I would recommend like I used to. Just sayin.

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    Local Station
    Local Station
    Local Station

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    Bistro Off Broad

    Bistro Off Broad

    4.0
    (136 reviews)
    0.3 mi
    $$

    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

    My husband and I came here for dinner a few weeks ago. I didn't have a chance to look at the menu…read morebefore our arrival so I didn't know what to expect. The ambiance was very nice, it had a very historic southern feel but there was also some elegance. We ordered: Arancini Appetizer 1/2 Chicken dinner Grouper Paper plane cocktail + 2 beers Our server was amazing and was on top of everything. He recommended the Arancini and it was delicious. I ordered the 1/2 chicken and didn't expect it to be such a big portion. My husband had the grouper and he enjoyed it.

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    Brie to end all brie!
    Brie to end all brie!
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    Jeff - Proprietor extraordinaire (middle)

    Ruby Tuesday - burgers - Updated August 2026

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