Still my husband's favorite place for chili cheese fries. He'll spoil me with a fried pie when he…read morestops by. Since the brewery opened nearby they are now open one day a week in the evenings. Still no weekends and still cash, Cashapp, or Venmo only.

The burgers are very good, as are the hotdogs. The condiments are located at the front of the…read morerestaurant and include all the fixings: onions, lettuce, tomatoes, pickles, jalapeños, mayonnaise, mustard, ketchup, and hot sauces. The fries are tiny cut potatoes that are also very tasty. The prices are inline with other non-chain sandwich shops. The service is quick and friendly. The environment is casual and relaxed and the decor is a mixture of classic signs and a wall where one can write with chalk provided by the owners. A great place for a quick bite.

Cook to order. Food is always hot and fresh. Authentic Mexican food . Menu has alot of options and…read moreit's affordable

Skip the tamales. Tacos, birria are awesome. Loved the alpastor and the poblano rellano. Will…read morereturn. Nice clean fast place. Well staffed.

Food and service was excellent!!! Logan was very helpful and we enjoyed our dinner. Cocktails were…read moregood but pricey and that is basically why we did not give 5 stars.

Local Station is an absolute gem. Thank you Riley!! Between…read morethe beautiful weather, great scenery, and top-tier customer service, the vibes were perfect. The food, however, was the real star: * Seared Aji Tuna: Incredible. The chili sauce on the salad was a delicious highlight. * The Burger: Perfectly crispy with a high-quality bun. * The Chips: Even the side of chips was amazing--don't skip them! I would have taken a picture but the food didn't last that long.

The food was very good. The service was excellent. We had fried green tomatoes for an appetizer…read more They were very good. Hot !! I had the shrimp po-boy. Very good and the bread was so soft. I would get this sandwich again. My side was ok - potato salad. But I'm spoiled to an old family recipe. My husband had stuffed grouper. He said it was really good. His side was slaw. He exchanged the slaw for collards. The collards were some of the best we've ever had. Well seasoned, tender, great flavor. The atmosphere was great. Our server, Amberley was the best. Offered honest suggestions. We never waited for drinks. This was our first time and we will be back.

Amazed to find this seafood restaurant in Winder. Great service and seafood platter was so filling!…read moreWill definitely come back.

Beautiful old home with lots of charm and character. The staff and service were excellent--very…read morefriendly and attentive. It was a little warm inside when we visited, but still an enjoyable experience overall. For the buffet, the food was decent with a good variety. There were many southern-style dishes, a nice salad bar, and lots of desserts to choose from. The fried chicken was great, and it was a nice surprise to see low boil seafood available as well. One thing worth noting is that you're required to put on a disposable glove every time you get a plate at the buffet, which felt like a good step for cleanliness. Overall, a pleasant experience with great service, good comfort food, and a charming atmosphere.

Just updating my review. This is still an awesome spot for lunch. It's an old house that has been…read moreconverted to a restaurant. They have lots of parking, a great variety of food, salad bar, desserts, etc! My coworkers and I come here a couple of times a month for lunch. The employees have southern charm and

Great food , cooked hot and fresh . The pork chops are great potato salad and chicken fried to…read moreperfection. The owners are very friendly and when you eat here it's like you are visiting family and the relatives that really know how to cook. We take the drive to Jefferson multiple times a month and enjoy something new each trip! Your tummy will thank you!

The food was amazing and the service was great. I highly recommend this place and especially on a…read moreSunday for the soul food special which will have oxtails but I experienced a great restaurant that provided quality food and service.

We went for lunch on Sunday. Portions were large, food was hot and delicious. Still curious where…read morethe Hibachi was but the dinning room was lovely. The only criticism I have was go easy on the Ginger Dressing. I love the stuff but it was a bit too much. Other than that it was amazing!

Unfortunately, I did not enjoy my meal here :(…read more The service at this restaurant was nice, and the restaurant itself looked very clean. It was empty on a Wednesday afternoon, I came in with my mom to try this restaurant out! Our server was very kind and attentive to us so service was not an issue! The food was not up to my expectations in regards to taste, but the portions were more than generous. I got the steak yakisoba and my mom got sashimi regular. My mom enjoyed her meal and said one of the slices melted in her mouth lol. The yakisoba was just lackluster I think most people in this area would enjoy this dish, but I am picky about Japanese food because I have strict standards. If you're new to Japanese food, I think this would be a great choice!

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

My son and I were craving a Gyro and the place we used to go in Dacula was closed, but this one was…read morelisted also in Dacula so we gave it a try. So glad we did!!! Just down the street from the high school this is a small place just off Atlanta Highway easy to find with a large storefront and ample parking. Once inside it's decorated pretty simple, ordering is up front but I got food to go so called ahead and ordered what we wanted. We were craving.Gyros so we got two of them., one with everything including fries, and the other I left off the fries, but had a ample amount of lamb, tzatziki sauce, lettuce, tomato, and it was huge!!!! The pita bread was thick and soft with a perfect chew this was probably a half a pound or more total weight. Every bite was sensational. I added a little extra tomato for mine and this really hit the spot. We also got the appetizer falafel's, which came with the mustard sauce, and these were spot on a Greek delicacy. For dessert we had the Galaktoboureko- phyllo dough with a custard and a citrusy syrup and OMG this was phenomenal!! This was a huge piece for $8.95 and it fed three of us with a couple of bites were saving till tomorrow, but an absolute delight. I don't eat a lot of desserts, but I could get addicted to this as I already liked baklava and I haven't tried those yet, but that's next. The girl upfront was super friendly and had my order ready when I got there and so glad I made the 25 minute ride from Winder to try this out. This was the first time here and there will be many more to come. I'm looking at the menu again to see what I'm gonna order the next time but knowing me, I will go right back to another Gyro because that is one of my favorite wraps, and so glad we found this place. Highly recommend.!!!!!

This place has the best spanakopita that I've ever tried Homemade and heavenly. They use real feta…read morecheese and there is so much lovely depth to the seasonings used in the spinach blend! The portion was generous, the crust hot and flaky!! My traditional gyro was also very yummy and big enough to have leftovers! The tzatziki dip was absolutely delicious and clearly super freshly made! My boyfriend got the cabbage rolls and he loved them. The restaurant is absolutely beautiful inside and has the cutest greek theme. Our server was attentive and service was quick. I think my only regret is not bringing home some of the gorgeous baklava!

The wife and I come over from Athens to enjoy eating at Golden Corral! We enjoy the breakfast and…read morelunch buffet. The staff here work very hard to attend to all customers! My coffee cup is never empty! We highly recommend this place for its price and service!

Golden Corral in Winder was excellent. The male cashier was friendly and engaging. The place was…read moreclean organized and all food was properly labeled. The taste of the food was very good. Everything was fresh. It was not crowded which made the experience even better. One thing I notice is their utensils were not 14 inches long. I thought that was required. Reason I mention that is when people touch the handles some times ended up touching the food after being used. Other than that they provide gloves for you to wear when using the utensils, but if your hands are dirty and you touch the plastic gloves them the gloves will be contaminated also. (This is all GC not just winder). To be clear the food was hot fresh and safe. I really enjoyed my experience there and I will definitely return. This place was great! I love the icee beverage station and the deserts were fresh! Just a super experience.