I was in Winder and had heard about the pimento cheese burger so I dashed in to grab one cause I…read morehad also read. They only take cash and I had a $20 bill. This is a short review because I didn't take my phone with me or take a picture of the food, but this was a great burger!!! small place, family run, great flavors. This was a great go to burger when I come back with the kids compared to other burgers nearby. Juicy, tasty, fries were hot just exactly what I needed! I'll come back and write more detailed review and get more items, but this burger was calling my name. Highly recommend.!!!

Still my husband's favorite place for chili cheese fries. He'll spoil me with a fried pie when he…read morestops by. Since the brewery opened nearby they are now open one day a week in the evenings. Still no weekends and still cash, Cashapp, or Venmo only.

**One of the Best Restaurants in Winder!**…read more Bistro Off Broad is truly one of Winder's hidden gems. The food is consistently excellent, beautifully prepared, and full of flavor. You can tell that a lot of care goes into everything that comes out of the kitchen. The atmosphere is warm, comfortable, and upscale without being pretentious, making it perfect for a date night, dinner with friends, or a special occasion. The service is friendly and attentive, and you always feel welcomed from the moment you walk through the door. It's wonderful to have a restaurant of this quality right here in downtown Winder. If you're looking for **excellent food, great service, and a relaxing atmosphere**, Bistro Off Broad should definitely be on your list. **Highly recommended -- an easy 5 stars! We always look forward to coming back.**

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

The crawfish po' boy was so good--crispy, flavorful, and satisfying. They're open late, have tons…read moreof menu options, and my to-go order was ready fast. Will definitely be back to try more!

I stopped here yesterday and the Shrimp Boiler was so delicious that I purposely drove back today…read moreto enjoy it one more time. The food is fresh and the prices are great if you want seafood.

Only reason I gave you a two star is because the employees were polite and helpful for my pickup…read moreorder. Got to my home and the shrimp fried rice like we usuall y get has more than about ten of the tiniest shrimps ever. But that was ok bc I was not eating that just unexpected from previous visits there . Open my plate with sweet potato fries that were barely warm and wilted looking as if they were not cooked recently and open my special hamburger with no Special sauce or pickles. ONLY Lettuce, tomato and onion. Open it up it has everything on it except the ss. EXTRA pickles. YUK. Lettuce was looking rotten on the ends. I will not leave from there again without checking my order. Do better-

Got a couple of burgers to go, cooked burgers when you order so didn't take very long. Food is…read moregood, been there a dozen times and food has always been good.

Really a cool "fish shack" in downtown Winder. The food is great, and all the employees are…read morewonderful, friendly, and provide fantastic service.

We really used to love this place. They always had great fried/breaded fish and made it worth the…read moreextra drive. It has been some months since we have been here and not sure if they changed owners, managers or had a new cook that day with their own idea how breaded fish should be cooked. It was disappointing. The breading was bland and all of it just fell off the fish. The fried shrimp was extremely greasy where I had to lay them out on a napkin to get the excess oil off. Tarter sauce tasted 'off'. The server was GREAT! She was the only reason I am giving a 4 star rating. I am sad about the food experience as we loved this place.

We just had a great time and the food was delicious! This is a local place that's been around…read moreforever so I've been told. We've been meaning to check it out and I wish we'd come here sooner. It's a restaurant/bar with really fun decor. Our server, Skyler, was an absolute gem! I ordered the Hauty Parisian flatbread which is topped with Seared Filet Tips, Artisan Lettuce, Goat Cheese, Tomatoes, and a Zesty Balsamic Drizzle.. yummy! Hubby ordered the PB&J Steak Burger which is seasoned Angus Beef, Pimento Cheese, Bacon, Tomatoes, and deep fried Jalapeños and oh my goodness! Will we be back? Heck yeah! And we're bringing friends!

Food was not that great. I expressed to the waiter it was our first time and she isn't the cook so…read moreshe did her part. The service was good. The atmosphere was loud, like extremely loud. This is a one and done for me.

Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

This is the first time I've visited this location that I was bothered at all. And I've been here a…read moremillion times. We were seated immediately, the restaurant was not remotely full. We came for a birthday with our girlfriends. Our food was delicious but even though they weren't busy, they rushed us so much! We were celebrating a birthday and at the 15 birthdays we've celebrated at this restaurant before this, they always brought a birthday crepe and this time they didn't. Then they cleared EVERYTHING from our table the second we paid. Water glasses everything. The birthday girl looked at the man clearing our table and said "well, I guess that's our que." There's no way they needed our table, there were plenty open. It was just disappointing when you have certain expectations regarding service when this specific restaurant created the expectation!

Decided to give this location another try and success!! It did not disappoint…read more Food was on point Service was good Ambiance is the normal longhorn establishment. I would totally come back if it's like tonight!

Consistency is key in a longhorns. This one has been good to us, and the food has been what you'd…read moreexpect at longhorns. It's busy but killer!

**STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

I'm going to say this as plainly and clearly as I possibly can: These are some of the best ribs…read moreI've ever tasted in my entire life. The rub is well seasoned, sweet and absolutely requires NO BBQ SAUCE. As a matter of fact, I think putting sauce on these ribs is a crime! The bones were HUGE... spanning the entirety of my to go box and the meat itself was tender yet not quite fall of the bone... which I really like. I opted for Mac n' Cheese and baked beans for my sides. Both were very good + they also threw in a slice of Texas toast. [ FINAL THOUGHTS ] I don't think it is an over exaggeration to say these may be some of the most flavorful ribs in the south. If you are a fan of sweet rubs, you are gonna love it here!

The Brunswick stew was good. The barbecue pork was good. The service was very good. BUT the ribs…read morewere some of the worst I have ever eaten! The meat was full of gristle and was cooked either at too high a temperature or for too long. The ambiance was casual and welcoming.