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    Ruby Tuesday

    2.8 (86 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Loaded fries
    Xee V.

    My son has become quite the foodie and picked Ruby Tuesday for dinner. We visited on a Sunday evening, it was a slow night as we were the only diners on the right side of the restaurant. There was maybe one other table occupied on the opposite side. We ordered the kids marinara pasta, kids chicken strips, chicken quesadilla, the rib eye, rib and shrimp combo and the loaded potatoes to share. My husband was the only one that enjoyed his meal. Every thing else was bland. Lauren/Laura was our server and she was amazing. She was so attentive. When we left my son said he would give her service an 11/10.

    I absolutely love Ruby Tuesdays, especially the winder location. they have the friendliest staff , clean atmosphere and yummy food! if you haven't had the spinach artichoke appetizer your missing out , a must try your next visit ! I always get the same meal , the hickory bourbon ribs . They literally fall off the bone , and that signature sauce they make in house , is absolutely delicious! And I can not forget to mention that macoroni , served in it own little cast iron skillet . Then ending all that greatness with a dessert , they had some new ones I wanted to try this visit , but they are all good choices . This time We got the brownie explosion with ice cream and Carmel drizzle it was Phenomenal! My waitress tonight was Ms.Destin B. She was amazing making sure we got everything we wanted, plus an amazing memory remembering all my requests without a notepad or anything. I told her my entire order when she asked what drinks and she remembered it all . And of course I can't forget the back of house crew , the kitchen manager Brandon made some amazing food to start with , and even made sure to come out and ask how everything was , and going beyond his duties to make sure he had satisfied customers! it's hard to have such a wonderful staff ; as the winder Ruby Tuesdays has , but they have definitely accomplished that for there place of business! I would recommend this restaurant so much ! My food was so delicious I literally wanted to hug the chief , haha ( virtually XOXO) Thanks again Brandon and Destin y'all are Amazing!

    Just ordered 2 meals from Ruby Tuesday, Winder. Could not be more displeased with portions we received. Tired of paying a premium while receiving mediocre food. My wife opened the bag and immediately expressed how small the portion was. Took picture because there was so little in the container. The 4pc catfish meal was paper thin and the fries, you'd think they were being rationed. I could have and will go elsewhere for a better meal and more appropriate cost. My wife's meal, chicken sandwich, was almost the size of a slider. For $35, even in today's ridiculous costs was too much not to let you know, go elsewhere.

    Kids burger

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    1 month ago

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    4 months ago

    Salad Bar was back to being great. Our Server, Ash did a great job attending to us. We will return.

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    10 months ago

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    11 months ago

    We go here probably once a week and it is always so good. The staff are wonderful and food is always hot and fresh. We love it!

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    3 years ago

    The only thing we eat here is the salad bar and it's all self serve. Food is about the only good thing to come from here.

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    4 years ago

    I ordered food to go and when I arrived the place was decorated nice for Christmas and the food was fresh and hot

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    3 years ago

    Service was great and food was better than I anticipated! We enjoyed our dinner. We will be back.

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    Bistro Off Broad

    Bistro Off Broad

    4.0
    (136 reviews)
    0.3 mi
    $$

    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

    My husband and I came here for dinner a few weeks ago. I didn't have a chance to look at the menu…read morebefore our arrival so I didn't know what to expect. The ambiance was very nice, it had a very historic southern feel but there was also some elegance. We ordered: Arancini Appetizer 1/2 Chicken dinner Grouper Paper plane cocktail + 2 beers Our server was amazing and was on top of everything. He recommended the Arancini and it was delicious. I ordered the 1/2 chicken and didn't expect it to be such a big portion. My husband had the grouper and he enjoyed it.

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    Brie to end all brie!
    Brie to end all brie!
    Dessert
    Dessert
    Jeff - Proprietor extraordinaire (middle)

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    Jeff - Proprietor extraordinaire (middle)
    My Big Fat Greek Taverna

    My Big Fat Greek Taverna

    4.5
    (69 reviews)
    9.7 mi

    My son and I were craving a Gyro and the place we used to go in Dacula was closed, but this one was…read morelisted also in Dacula so we gave it a try. So glad we did!!! Just down the street from the high school this is a small place just off Atlanta Highway easy to find with a large storefront and ample parking. Once inside it's decorated pretty simple, ordering is up front but I got food to go so called ahead and ordered what we wanted. We were craving.Gyros so we got two of them., one with everything including fries, and the other I left off the fries, but had a ample amount of lamb, tzatziki sauce, lettuce, tomato, and it was huge!!!! The pita bread was thick and soft with a perfect chew this was probably a half a pound or more total weight. Every bite was sensational. I added a little extra tomato for mine and this really hit the spot. We also got the appetizer falafel's, which came with the mustard sauce, and these were spot on a Greek delicacy. For dessert we had the Galaktoboureko- phyllo dough with a custard and a citrusy syrup and OMG this was phenomenal!! This was a huge piece for $8.95 and it fed three of us with a couple of bites were saving till tomorrow, but an absolute delight. I don't eat a lot of desserts, but I could get addicted to this as I already liked baklava and I haven't tried those yet, but that's next. The girl upfront was super friendly and had my order ready when I got there and so glad I made the 25 minute ride from Winder to try this out. This was the first time here and there will be many more to come. I'm looking at the menu again to see what I'm gonna order the next time but knowing me, I will go right back to another Gyro because that is one of my favorite wraps, and so glad we found this place. Highly recommend.!!!!!

    This is my third time here and it just keeps getting better. The family atmosphere starts as soon…read moreas you walk in the door. The service is all smiles and love. Gracious! The Flaming Cheese is a must have. The hummus is excellent. The chicken is flavored perfectly and is moist. There is not one bad thing on the menu and it is ALL homemade. Go, you won't be sorry. Go now.

    Photos
    Dinning area
    Dinning area
    My gyro- great pita bread, ample amount of lamb, fresh lettuce, and tomato. Great tzatziki sauce.!!!! shown with the appetizer falafel's
    My gyro- great pita bread, ample amount of lamb, fresh lettuce, and tomato. Great tzatziki sauce.!!!! shown with the appetizer falafel's
    Grand Opening Special - Buy One Get One Free GYROS. Feta was $3 extra. Fries come inside Traditional Gyros.

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    Grand Opening Special - Buy One Get One Free GYROS. Feta was $3 extra. Fries come inside Traditional Gyros.

    Ruby Tuesday - burgers - Updated June 2026

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