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    Ruby Tuesday

    2.7 (89 reviews)
    ModerateBurgers, American, Salad
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    Loaded fries
    Xee V.

    My son has become quite the foodie and picked Ruby Tuesday for dinner. We visited on a Sunday evening, it was a slow night as we were the only diners on the right side of the restaurant. There was maybe one other table occupied on the opposite side. We ordered the kids marinara pasta, kids chicken strips, chicken quesadilla, the rib eye, rib and shrimp combo and the loaded potatoes to share. My husband was the only one that enjoyed his meal. Every thing else was bland. Lauren/Laura was our server and she was amazing. She was so attentive. When we left my son said he would give her service an 11/10.

    I absolutely love Ruby Tuesdays, especially the winder location. they have the friendliest staff , clean atmosphere and yummy food! if you haven't had the spinach artichoke appetizer your missing out , a must try your next visit ! I always get the same meal , the hickory bourbon ribs . They literally fall off the bone , and that signature sauce they make in house , is absolutely delicious! And I can not forget to mention that macoroni , served in it own little cast iron skillet . Then ending all that greatness with a dessert , they had some new ones I wanted to try this visit , but they are all good choices . This time We got the brownie explosion with ice cream and Carmel drizzle it was Phenomenal! My waitress tonight was Ms.Destin B. She was amazing making sure we got everything we wanted, plus an amazing memory remembering all my requests without a notepad or anything. I told her my entire order when she asked what drinks and she remembered it all . And of course I can't forget the back of house crew , the kitchen manager Brandon made some amazing food to start with , and even made sure to come out and ask how everything was , and going beyond his duties to make sure he had satisfied customers! it's hard to have such a wonderful staff ; as the winder Ruby Tuesdays has , but they have definitely accomplished that for there place of business! I would recommend this restaurant so much ! My food was so delicious I literally wanted to hug the chief , haha ( virtually XOXO) Thanks again Brandon and Destin y'all are Amazing!

    Chicken and broccoli pasta Alfredo (to go)
    Laura M.

    Ordered through door dash last night, 3/3/2022. I got the chicken and broccoli pasta Alfredo. This Ruby Tuesday has another name listed for the restaurant that I ordered from, Pasta Americana. The food came and it looked as expected. I also ordered two shrimp skewers for my daughter. When I ate the pasta, it literally had no flavor. And it was $18. Why...I have no idea. The shrimp did not come on skewers, it just came into two plastic clamshell containers. Which that didn't matter to me. But there were 4 in each clamshell (2 separate ones for some reason)...I think it was like $6 for the 8 shrimp. The pasta just had no taste. I had to add more cheese and salt to taste anything. I doubt I will return, this restaurant has not been good for years now and I gave it another chance but that's probably the last visit for me.

    Kids burger

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    20 days ago

    server Ash. excellent service. she was very sweet. took great care with a large group!

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    2 days ago

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    3 months ago

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    1 year ago

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    5 months ago

    Salad Bar was back to being great. Our Server, Ash did a great job attending to us. We will return.

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    11 months ago

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    10 months ago

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    1 year ago

    We go here probably once a week and it is always so good. The staff are wonderful and food is always hot and fresh. We love it!

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    3 years ago

    The only thing we eat here is the salad bar and it's all self serve. Food is about the only good thing to come from here.

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    4 years ago

    I ordered food to go and when I arrived the place was decorated nice for Christmas and the food was fresh and hot

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    4 years ago

    Service was great and food was better than I anticipated! We enjoyed our dinner. We will be back.

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    Bistro Off Broad

    Bistro Off Broad

    4.0
    (136 reviews)
    0.3 mi
    $$

    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

    My husband and I came here for dinner a few weeks ago. I didn't have a chance to look at the menu…read morebefore our arrival so I didn't know what to expect. The ambiance was very nice, it had a very historic southern feel but there was also some elegance. We ordered: Arancini Appetizer 1/2 Chicken dinner Grouper Paper plane cocktail + 2 beers Our server was amazing and was on top of everything. He recommended the Arancini and it was delicious. I ordered the 1/2 chicken and didn't expect it to be such a big portion. My husband had the grouper and he enjoyed it.

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    Brie to end all brie!
    Brie to end all brie!
    Dessert
    Dessert
    Jeff - Proprietor extraordinaire (middle)

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    Jeff - Proprietor extraordinaire (middle)
    Le Gabrielle Crepes & Waffles

    Le Gabrielle Crepes & Waffles

    4.5
    (231 reviews)
    0.3 mi
    $$

    Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

    This is the first time I've visited this location that I was bothered at all. And I've been here a…read moremillion times. We were seated immediately, the restaurant was not remotely full. We came for a birthday with our girlfriends. Our food was delicious but even though they weren't busy, they rushed us so much! We were celebrating a birthday and at the 15 birthdays we've celebrated at this restaurant before this, they always brought a birthday crepe and this time they didn't. Then they cleared EVERYTHING from our table the second we paid. Water glasses everything. The birthday girl looked at the man clearing our table and said "well, I guess that's our que." There's no way they needed our table, there were plenty open. It was just disappointing when you have certain expectations regarding service when this specific restaurant created the expectation!

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    Back Hallway
    Back Hallway
    My wife truly enjoyed her Avocado Toast she ordered with eggs.
    My wife truly enjoyed her Avocado Toast she ordered with eggs.
    Surprisingly good! My server recommended it and also brought me more gravy on the side... thank goodness! The kitchen was rather stingy! LOL

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    Surprisingly good! My server recommended it and also brought me more gravy on the side... thank goodness! The kitchen was rather stingy! LOL
    Cotton Calf Kitchen

    Cotton Calf Kitchen

    4.4
    (446 reviews)
    8.5 mi
    $$$

    Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

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    Cotton Calf Kitchen
    Lamb Chops
    Lamb Chops
    Old Fashion w/Japanese Whisky

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    Old Fashion w/Japanese Whisky

    Ruby Tuesday - burgers - Updated August 2026

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