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    Ruby Tuesday

    2.7 (110 reviews)
    ModerateAmerican, Burgers, Salad
    Closed • 11:00 am - 10:00 pm

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    7 years ago

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    14 years ago

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    13 years ago

    Food was salty. Steak was gristle. Salad bar was ok. Skip.

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    14 years ago

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    11 years ago

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    Yassss! We love to hear that, Walter! Hope to serve you again soon.

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    8 years ago

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    4 years ago

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    9 years ago

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    9 years ago

    Double Chicken was a little salty and the baked potato was over cooked. Good service overall and friendly.

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    7 years ago

    Terrible! Place was dirty. Our waitress smelled like she had just taken a cigarette break. My rice was COLD. Not a good experience.

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    Page 2 of 3

    Ask the Community - Ruby Tuesday

    Review Highlights - Ruby Tuesday

    “We were forced off I-80 due to road conditions.”

    Mentioned in 2 reviews

    Read more highlights

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    Penny's Diner - Sausage scramble no jalapeño or mushroom  Eggs over medium & rye toast

    Penny's Diner

    3.6(369 reviews)
    0.3 mi
    •$

    We stopped for breakfast during our RV tour. Food was cooked. Well tasted good. Hashbrowns were…read morenice for crispy and everything was fresh The staff did seem to be very happy there weren't a lot of smiles and the service was just OK. Everybody seemed a little grumpy. Not real sure about the cleanliness the tables right just a wet ride. There was no disinfectant used.

    Really poor experience. After a long day driving, we chose this place because it had ok reviews and…read morewas close to our hotel. Alas- it was one of the worst eating experiences on our 2 week road trip. Biggest problem- only one server for the entire place and she had to do it all except for actually running the grill. She did try, but could not keep up with a full house on a Friday night for dinner. Took her 10 minutes just to bring menus, and at least a half hour to get food to us. When food was brought out we had an item missing- a shake that was never made or brought to the table even 45 minutes after ordering it. The Philly cheese steak was cold and had clearly been made and stood for some time before being brought out. The BLT was cold, as was the chilli. The chicken on the chicken salad had also clearly sat for quite a while before being delivered to the table. Another big problem was cleanliness. The floor was dirty. The room had flies buzzing around. At one point the server dropped a tray of coffee mugs and clearly broke several. She didn't sweep them up. A few minutes later, a busser came out from the back and kicked a broken piece of cup along the floor. He just left it there rather than picking it up. It was still there in the middle of the floor when we left. They did remove the shake that never came and the 2 items that were cold and not eaten from the bill. I think the server was doing her best but only so much one person can do.

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    Penny's Diner - Inside 1950s diner.

    Inside 1950s diner.

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    Breakfast Sandwich - sourdough, sausage, American cheese and hard egg

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    Brigham’s Tap Room - Large screen

    Brigham’s Tap Room

    2.5(19 reviews)
    0.7 mi

    The wings were not good at all. Came out cold and didn't seem to be cooked all the way…read more Told the waiter and he said yeah that's probably how they cooked them today... he said he had some and it was the same thing. Inside was clean inside. Service: had to keep asking for refill and never offered to rectify my wing issue.

    I'm not one to leave reviews but this was one of the worst experiences my husband and I have had at…read morea restaurant. There doesn't seem to be any order or organization. We waited 20 minutes to be seated and ordered within 10 minutes. We ordered the nachos as an appetizer (thank goodness we did) -- they were fine but the chips were kind of soggy and all the meat was at the bottom of the pile. It took a while for us to receive them. Definitely something I could've made better at home but good enough. We ordered our entrees at the same time we ordered the appetizers. It took over an hour before our waitress came and asked if we'd received our food yet, and she rarely checked on us before then. Tables that had been seated at least half an hour after us received their food before we did. She told us there was a weird glitch in the system which is why we hadn't received our food, but she wasn't apologetic and didn't do anything to try and make it right. Still charged us full price for everything, not even comping a fountain drink which I had to ask her to fill every time she came by rather than her seeing our drinks were low or empty and taking initiative (like a decent server should). When our food finally came out, it didn't come together. My dish (buffalo mac) came out first and we still waited another 5 minutes for my husband to get his wings. The food was okay. Like the nachos, I feel I could've made something better myself. Definitely not worth waiting an hour and a half for and not worth the $50 we spent. Don't get me wrong-- I understand when an establishment is short-staffed or if it's a busy night (I know a Saturday night will look different than a weeknight), but this was honestly ridiculous. Though it may have been busy, the staff didn't act it. It seems they are not well-trained. I'm also disappointed that our waitress made no effort to improve or redeem our experience. Like one of the other reviews said, it seems they have a good location with a lot of potential, but I would not waste another minute here.

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    Capones - Corned Beef hash and eggs

    Capones

    3.4(68 reviews)
    1.8 mi
    •$$

    I got into North Platte after driving all day and was in no mood to get in my car again. Capone's…read morewas across the parking lot so I walked over and rolled the dice. First off my server, Crystal, was great. She was super helpful, very personable, not overbearing - just excellent. I ordered a 10 inch pepperoni and jalapeño pizza and a side of fries. The fries were crinkle cut fries. They don't come salted, which is fine because she told me they didn't and I just added salt myself. There was nothing special about them. They were just crinkle cut fries. The pizza was a hand tossed crust, clearly not frozen or a shell which is delightful. Cheese was good pepperoni was a little crispy, which I really like, but you don't really get a lot and the jalapeños were crispy and zippy. The overall taste was good. The sauce was a little nondescript, but on the whole I thought it was really good. I would definitely get it again if I'm in North Platte. As far as ambience goes, a casual dining spot with a bar. The menu is typical bar food: Sandwiches, hamburgers, fried appetizers, wings pizza.

    My mom and I went to Capones tonight for dinner. She ordered salmon with mashed potatoes and hash…read morebrowns. I ordered the daily special and it was steak bites with sweet potato fries and coleslaw, as well as 2 dinner rolls. The rolls must have been heated in the microwave because they were tough. The salmon was good, but the white gravy on the mashed potatoes had a lot of pepper in them. Initially the waitress forgot to bring the mashed potatoes. The hash browns were also good. The steak bites were overdone and had a lot of pepper on them. They were tough to chew. The sweet potatoes were good, but the meal wasn't worth $21.00. We were not asked if we wanted dessert. She just gave us the bill. We felt very rushed. We won't be going to Capones anymore. It's not worth driving all the way out there for a mediocre experience. There are better places in town.

    Photos
    Capones
    Capones - Boiled prime rib

    Boiled prime rib

    Capones - Front of the restaurant

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    Front of the restaurant

    The Cedar Room - Cheese and meat

    The Cedar Room

    4.2(148 reviews)
    1.7 mi

    This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

    We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

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    Ruby Tuesday - tradamerican - Updated September 2026

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