Everyone else was full on Father's Day. So we chose pennys and that was an awesome choice!…read more These cig moms and the grill with grease older than my truck do not miss! Was amazing I'll tell everyone about my amazing experience here

Really poor experience. After a long day driving, we chose this place because it had ok reviews and…read morewas close to our hotel. Alas- it was one of the worst eating experiences on our 2 week road trip. Biggest problem- only one server for the entire place and she had to do it all except for actually running the grill. She did try, but could not keep up with a full house on a Friday night for dinner. Took her 10 minutes just to bring menus, and at least a half hour to get food to us. When food was brought out we had an item missing- a shake that was never made or brought to the table even 45 minutes after ordering it. The Philly cheese steak was cold and had clearly been made and stood for some time before being brought out. The BLT was cold, as was the chilli. The chicken on the chicken salad had also clearly sat for quite a while before being delivered to the table. Another big problem was cleanliness. The floor was dirty. The room had flies buzzing around. At one point the server dropped a tray of coffee mugs and clearly broke several. She didn't sweep them up. A few minutes later, a busser came out from the back and kicked a broken piece of cup along the floor. He just left it there rather than picking it up. It was still there in the middle of the floor when we left. They did remove the shake that never came and the 2 items that were cold and not eaten from the bill. I think the server was doing her best but only so much one person can do.

This used to be one of the best places in NP to eat, period. Now it is subpar. I understand…read moreinflation and cost of products, but when you change the signature hamburgers (frozen, cheap meat, buns are terrible) but keep the names? People notice. They stop ordering, they stop coming. The new fries are superior to the old ones, though. Luckily, the chicken strips and shakes are still the same or else I may never go back. Staff is still pretty nice, but all the old guard is gone. Good luck to the new owner.

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

I am a burger connoisseur. I've even been to the birthplace of the burger at Louis Lunch in New…read moreHaven CT. In N Out started out one city over from where I grew up in California.... This is the Best Burger at a chain in the USA as I write this. I've had them all. The fresh balls of meat are smashed out on the grill thin so they caramelize so the edges taste like meat candy. Seasoned perfectly on a fresh bun it's perfection. Pickle lovers are in for a treat. They are cut like Claussen Stackers. I started eating at the one in Machesney Park IL which seems understaffed. This one was packed with workers. The manager was walking around and checking on us in the dining room. Bravo! I ate here on my drive back to California. I was so stoked I found it by my hotel! The ambiance is identical to In N Out, same red and white colors too! Haha Shoestring fries = great! Cheese curds = great! Onion rings = good Anything with custard in it = great. Can't say enough about how great this place is!

Stopped in tonight for some tots and a soda. The tot order seemed extra small. A quick word with…read morethe manager and my issue was resolved. The staff did a great job of helping me with my issue, it was an awesome customer service moment. Thanks a bunch!

The wings were not good at all. Came out cold and didn't seem to be cooked all the way…read more Told the waiter and he said yeah that's probably how they cooked them today... he said he had some and it was the same thing. Inside was clean inside. Service: had to keep asking for refill and never offered to rectify my wing issue.

I'm not one to leave reviews but this was one of the worst experiences my husband and I have had at…read morea restaurant. There doesn't seem to be any order or organization. We waited 20 minutes to be seated and ordered within 10 minutes. We ordered the nachos as an appetizer (thank goodness we did) -- they were fine but the chips were kind of soggy and all the meat was at the bottom of the pile. It took a while for us to receive them. Definitely something I could've made better at home but good enough. We ordered our entrees at the same time we ordered the appetizers. It took over an hour before our waitress came and asked if we'd received our food yet, and she rarely checked on us before then. Tables that had been seated at least half an hour after us received their food before we did. She told us there was a weird glitch in the system which is why we hadn't received our food, but she wasn't apologetic and didn't do anything to try and make it right. Still charged us full price for everything, not even comping a fountain drink which I had to ask her to fill every time she came by rather than her seeing our drinks were low or empty and taking initiative (like a decent server should). When our food finally came out, it didn't come together. My dish (buffalo mac) came out first and we still waited another 5 minutes for my husband to get his wings. The food was okay. Like the nachos, I feel I could've made something better myself. Definitely not worth waiting an hour and a half for and not worth the $50 we spent. Don't get me wrong-- I understand when an establishment is short-staffed or if it's a busy night (I know a Saturday night will look different than a weeknight), but this was honestly ridiculous. Though it may have been busy, the staff didn't act it. It seems they are not well-trained. I'm also disappointed that our waitress made no effort to improve or redeem our experience. Like one of the other reviews said, it seems they have a good location with a lot of potential, but I would not waste another minute here.

I got into North Platte after driving all day and was in no mood to get in my car again. Capone's…read morewas across the parking lot so I walked over and rolled the dice. First off my server, Crystal, was great. She was super helpful, very personable, not overbearing - just excellent. I ordered a 10 inch pepperoni and jalapeño pizza and a side of fries. The fries were crinkle cut fries. They don't come salted, which is fine because she told me they didn't and I just added salt myself. There was nothing special about them. They were just crinkle cut fries. The pizza was a hand tossed crust, clearly not frozen or a shell which is delightful. Cheese was good pepperoni was a little crispy, which I really like, but you don't really get a lot and the jalapeños were crispy and zippy. The overall taste was good. The sauce was a little nondescript, but on the whole I thought it was really good. I would definitely get it again if I'm in North Platte. As far as ambience goes, a casual dining spot with a bar. The menu is typical bar food: Sandwiches, hamburgers, fried appetizers, wings pizza.

Staying in town on our way to Yellowstone we debated on restaurants to eat at. We always try to eat…read morelocal and after looking at this place and initially skipping it we eventually just decided to give it a shot since it's literally right by the hotel. A choice I regret now. First of all, our server was great and friendly. The restaurant seems nice...The food is pretty pricey. We were planning on eating at several pizza places on this trip so I skipped the pizza on the menu, especially since they run $17 for a small 10in. Instead I ordered a shrimp basket. For $16 I got 6 miniature fried shrimp. Smaller than my thumb, and I have small hands. I've seen kids meals with more food. I finished my shrimp in less than 2 minutes. My basket also came with crinkle cut fries which were just as disappointing as all crinkle cut fries are. Other than the friendly service the only thing that saved this restaurant from getting less than 3 stars was my mom's Huge bowl of clam chowder and salad for $10. The red velvet cake for about $7 was good too. Overall though I wish we had picked a different restaurant as I still left hungry.

Wow! I had read the reviews on yelp, but then a coworker heard I was in North Platte. She texted…read moreme that I had to go to the Cedar room! I am glad I listened! I came in, took a spot at the bar. I had great service and great conversation with the bartenders and the other patrons. The decor is very stylish with lots of cedar! They had an amazing bourbon selection. It was great to try something rare and expensive! The food was the star of an already great experience! I started with the cowboy caviar. ( country fried steak bites with gravy). They were great. Then I got the ribeye with a side salad. The salad was huge with great toppings. The steak was phenomenal! One of the top 3 ever! Super tender and flavorful. An amazing meal at a great restaurant! Do not pass this one up!

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

Passing through Nebraska on our way to the East Coast, we decided to stop here after hearing great…read morethings -- and it did not disappoint! The manager, Reyna, was incredibly helpful and walked us through their most popular items and what makes Runza special. I loved the option to choose "Frings" as a side -- the perfect mix of fries and onion rings! You can also pick from hearty soups like cheese broccoli or potato bacon, which was a nice touch. The food was hot, filling, and satisfying. The restaurant was clean, and the staff provided friendly, welcoming service. Thank you, Runza and Reyna, for a great experience!

Anytime we travel we try to find something new to try - and for Nebraska, all research pointed to…read morerunza runza runza. So, it was settled. Before we left Nebraska, we would be sure to try Runza. On our way out of town, we hit the drive thru for the classic sammie & opted to get a mushroom/swiss as well. When the bag was opened, the stench assaulted my nostrils - the car filled with nostalgia but zi had to be sure. I took a bite & was struck with the familiarity of White Castle. Is it an exact match? No. But there are definitely similarities- both in smell & taste. The pepper added a little something. I don't expect to wake up craving it but I don't regret eating it, either. I'd say a solid 3.