First time trying this place and so glad we did. We went to celebrate our 24th wedding anniversary…read moreand they did not disappoint!! Service was very attentive and the food and wine was top notch!! It's dark but light enough to see the menu. After being skeptical I can say now we will be back!! The crab cakes are definitely worth it!! I ordered the filet and it was cooked to perfection for me. The mushrooms and whipped potatoes were delicious. I upgraded to a Cesar salad and it a good choice. Because it was our anniversary they comped us with a free dessert. We chose the key lime cheesecake and it was very tasty. I definitely recommend this place!!

7/6/26 Finally made…read moreit in... been on my list for a while.. Decided to go with the regular menu vs.. happy hour at the bar ( 4-6 pm) Staff is attentive and friendly.. Menu is simple and has various entrees.. Went with the calamari fries- thick and tender.. served with a nice marinara sauce- The best salad was very refreshing.. Ordered the linguini and spouse got the salmon.. Linguini was really good with a nice and light sauce-- huge serving size.. Salmon presentation was eye catching and perfectly plated.. Veggies cooked perfectly and the salmon had a very nice glaze.. The idea of an open window to see your food being prepared really raises the bar.. James (our server) was very polite and professional. The value you get for the quality of food and of course being a local (with discount)... it's a no brainer.. *** two rooms in the back with some nice art too! So glad we stopped in...

First if all the waiter we had was FANTASTIC, he was not overbearing and showed up at the most…read moreappropriate times, he just kept tabs on us psychically, amazing. I was told by my friend the special was the way to go, she wasn't wrong. The special had a filet which I asked for medium rare and it came as ordered, the veggie was green beans with a little red bell, I devoured the vegetables first because I always eat the best first. The filet which I never order was very good, I guess since I'm not a frequent orderer of dead cow, the mash was good and so was the shrimp which was accompanied with a very nice sauce. This was a very nice restaurant which I never would have imagined at boomtown. The prices were not too terrible and the food was great but the waiter was terrific.

I visited Boomtown Steakhouse in Verdi, NV [2100 Boomtown Garson Rd] on Sunday, 05/10/26, around…read more4:30 PM. I came here during the holiday, Mother's Day, which had an influx of guests at the restaurant. The server throughout my dining experience was Tori. She was recently hired as a new server and wasn't too knowledgeable about the menu as of yet. With that being said, I desired to show patience and grace since she was still in the training stage. I proceeded to order the following items for dinner: * Oysters on the Half Shell (6) * Lobster Bisque Bowl * $29 Special - Filet Mignon & Jumbo Shrimp with Green Beans and Mashed Potatoes The entire occurrence presented as quite interesting, to say the least. I first received the oysters. It had arrived with an empty serving vessel, which was supposed to be filled with the mignonette sauce. Tori quickly fixed this mistake. The oysters met expectations in terms of freshness and quality. They were very delicious with the mignonette sauce, cocktail sauce, and lemon juice. Then, I received the Lobster Tomato Bisque. The soup was lacking in flavor and needed help in the seasoning department. I grabbed the peppercorn grinder, which was readily available at the table. Upon twisting the grinder, a lot of peppercorns fell into the soup unfortunately. I kindly requested that Tori replace the soup. A nearby table had the same situation, where an individual had a bunch of pink salt spill over the baked potato dish. Tori was also their server. I noticed that Tori pointed at me and mentioned to the party that I did the same action. When making that observation, I was quite embarrassed. I understood that Tori was trying to make the other table feel better but the finger-pointing provided a slightly unpleasant feeling to me. I finally received the Filet Mignon & Jumbo Shrimp with Green Beans and Mashed Potatoes as the entree. However, it took a total of 1.5 hours to arrive at the table. It was quite long and a little frustrating, especially since I've noticed that a couple of parties that seated after me ordered the same meal deal and their food arrived before mine. The steak and shrimp were delectable. The green beans were bland (used butter, pepper + salt) and the mashed potatoes were decent in flavor. All in all, the evening at Boomtown Steakhouse was underwhelming. From the food taking a while to come out, sitting down at a wobbly table, the soup tasting bland, and the overall hospitality from Tori, the experience left some room to be desired. At the end, I truly appreciated the complimentary chocolate mousse dessert. This offering made up slightly for everything that had transpired. I don't recommend visiting this restaurant on a holiday, including Mother's Day. When I decide to return here, it will be on a regular weekday.

The food is really good and the staff is EXTREMELY hospitable but I keep coming back for the almond…read moretowels. Please never get rid of the almond towels!

When we moved to Reno, everyone told us this was the best steakhouse in town. They were right!…read more The food is terrific, and the service is fantastic, Lots of make at up your table items, from great old-fashions, Caesar salad, and steak Diane, which is always fun to watch. Our servers tonight were Karen, Tilly and Myles, who was training. They were all wonderful - attentive, great follow through and friendly. They made the dining experience even better. You can even get a complimentary portrait taken.

THANK YOU, YELP FOR BRINGING ME HERE!…read more I had such a warm greeting when I came in I showed up 45 minutes before the dinner menu was available They gave me plenty of time to sip on a nice glass of wine and enjoy the ambience The managers and staff were engaged in their seasonal bar creations safely and tasting new items for the fall drink menu What I noticed more than anything else, which really loved was how all the employees treated each other like brothers and sisters as opposed to coworker tolerance , it warmed my heart! Short rib. All meat. Sauce....Mildly sweet, tangy ,slight heat aftertaste excellent. Smashed potatoes skin chunks still in there. Love it! Carrots sautéd perfectly. Mild firmness slight crunch. ( not cooked to death or raw ) What a fantastic experience.

I got the gambling pig. Unfortunately I'm the meat was cold…read more Brussels were delicious. Cocktails were tasty. The patio is always a vibe, and we were the first out there today. Our server knew a bunch about the menu and was quick to be tableside out on the patio.

5 stars for the awesome prime rib. They didnt have anymore end cuts left so the waiter had them…read moregrill it which probably made it even better than it would've been just sliced from the slab. Their cheese plate is also excellent as an appetizer. If it wasnt for the prime rib being so delicious I wouldve been disappointed they got rid of that french onion soup they used to have in a real onion. Ambiance is always great here one step below the steakhouse in terms of decor but still elegant and intimate for a date or nice dining room dinner. The red pepper tomato soup was a bit odd. Not bad but just something I never had anything similar. Oysters were good but they could have done a better job with the shells since some fragments ended up in the eye of the oyster.

This review is mainly for the happy hour at Bistro Napa - which they call Social Hour, daily from 4…read morepm to 6 pm, excluding holidays. Located on the 2nd floor of the Atlantis Casino, Bistro Napa is an upscale restaurant serving American fare. It gets pretty packed during Social Hour. The venue is dark and chic. The menu consists of appetizers, some entries, cocktails, and mocktails. We've dined here several times. With their half-off pricing, the items are are reasonably priced. Their prime rib sliders are delicious and the caramelized onion and applewood bacon flatbread is crispy and tasty. Their mocktail Cucumber Herb Cooler (muddled cucumber, lime, rosemary syrup, ginger ale) is one of the best mocktails Ive ever had: refreshing and balanced!

The food at Hanna's table was excellent. A big menu and there were so many choices for a great…read moreprice. The servings were large and delicious. Thank you to Manager's Lorena & Heather for running such a nice restaurant for & dinner services. Our server was Gregg and Mert with Five Star Customer Service This was my first experience at the J Resort and I had 2 lunches and one dinner. I recommend the soup, salad and half sandwich. A great choice, big portions and delicious. For dinner the Shrimp Linguine was excellent. Mertt's favorite. I enjoyed my food and loved the atmosphere. I recommend Hanna's Table for your friends & Family. Five Star Coffee Shop for Food & Service. Julie A

Sadly we haven't been here in a long while. Glad food still…read moretasting good; but sad so many new faces and the ones we've met are gone. Almost seems like a revolving door here; I'm not sure why - one of the BEST tasting foods up in Northern Nevada, Reno - Sparks area. I know business could depend upon Hotel occupancy; but heads up locals great deal as well with Players card - 25% off! Good service by Sierra !

Probably a 3.5 but that is not one of the choices. Open 24 hours, OK not really, but when it is,…read moreit is good. Very reasonable prices (in this day and age). Good food is prepared and served promptly. The place is clean with nowhere to hide. There are about a dozen seats around the kitchen. Served as a mostly a to-go operation. Not health food but not meant to be. This is a casino/bar type grill that sits above a dive but below a bistro with the prices & service to match. Admittedly, if I plan to eat here, I always have a back up plan or two just in case it is closed. You can call ahead to see if they are open or place a to-go order (YMMV). I will take photos of the current menu and prices next time I go, but currently a normal combo meal is between 8 and 12 bucks.

Omg what can I say about this little hole in the wall gem?. Well I'll start with it was unexpected,…read morebut I found Cal Neva casino by word of mouth and I was walking by the Casino grill near the escalators they have typical American favs like patty melts, philly cheese & 3 different types of chicken wing sauces. I got the patty melt the first visit & the 2nd visit I got the chilli dog with fries and a drink so delicious. You can also add a second patty to your patty melt to make it a double for not much more. I gave this little place 4 stars, because the service was extremely slow and sometimes the staff working will close the place down while they sit in a corner all because they were tired or didn't want to stay open, but I'm sure he was on the clock I asked him and he said it was little busy so he wasn't taking orders anymore. I didn't complain due to the fact that he seemed to have issues which I know not my problem I wanted food, but came back the next day and a different guy was there I got good service but still slow, talked alot & also seemed to have some kind of life issues I'm not sure if Cal Neva employees are from a prison release program or what, but if they are I'm glad they can be employed at Cal Neva, but if not Cal Neva needs to be more selective about who they employee. Enough about the employee which will remain nameless, but the food is very good brought me memories of my childhood of good old fashioned American food.

FINALLY! got the chance to go try this place out. As we walked through the doors what did I smell??…read moreSmoke, yep the sweet sweet smell of meats smokin' on the pit. I went in big like a starving hostage and ordered a half rack of ribs, brisket, pulled pork, a Habanero Jalapeño Cheddar sausage link and a side of mac and F'n Cheese! My wife, she had the pulled chicken and a salad. First taste was the brisket, gotta go in for the brisket. The bark was so flavorful and there was the distinct smoke flavor. Unlike another place I've been to, this place was smoke forward and that's the vibe I like. Not bitter, but a good smoke. The pulled pork was out of this world and the ribs were just about perfect. Not fall off the bone but a great clean bite through. I know, I know everyone wants fall off the bone but hear me out, THAT'S JUST OVERCOOKED! Now let's talk about this sausage. If you aren't prepared for some serious heat (I should have known by the name) don't be a hero here. That link is damn hot. Like satan's b-hole hot. Flavor is amazing but it's hot as pawnshop wedding ring. I gotta say this place has got my attention. Not that it need my attention particularly, but you have it anyway. When I go to a BBQ restaurant, I want to taste smoke. That's what I'm there for. Butcher's Kitchen did not dissapoint. THEN!! the best part of the night was when they brought me and my wife back and showed us the smokers!! Like wizard of oz, ruby slippers, man behind the curtain sh*t, they showed me the damn smokers! Gave us the full tour of their amazing pits. Top notch man, top notch! You have a forever fan here. I will not rest until I've tasted everything on that menu twice over. Thank you so very much for your food and your hospitality. Continue to do what you do. Oh and the girl loved the chicken and salad, truly. Smoke and Destroy!!

Nice little BBQ spot in Reno! I stopped in on a Thursday afternoon and was definitely in the mood…read morefor some BBQ. The inside is cozy and has a really welcoming, family-style feel to it. I went with the brisket and spare ribs, and both were tender and flavorful. The house BBQ sauce paired really well with the meat and added a nice touch. For the sides, I tried the macaroni salad and potato salad. The macaroni salad was good, while the potato salad wasn't necessarily my personal favorite, but that's just my preference, and it's still probably worth giving it a try. Overall, I enjoyed the experience. The food was good, the atmosphere was welcoming, and the staff were friendly and helpful. Definitely a solid little spot to check out if you're in Reno and looking for some BBQ.