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    Ruby River

    2.7 (240 reviews)
    Open 11:00 am - 9:30 pm

    Order Ruby River Takeout or Delivery

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    Business Info

    RUBY RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ruby River

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    Hard stake
    Oh Let's E.

    The service is amazing! 10/10 every single person was extremely welcoming and attentive. The restaurant was clean. We absolutely loved the decor. The food unfortunately was horrible. I ordered a 16 oz ribeye medium rare and it was so OVER COOKED AND DRY the same for my friend that ordered the same thing. The BEST thing on the menu was the sweet potato. We also ordered calamari it was chewy. The " garlic " mash potatoes had ZERO garlic. Save your $ and cook at home.

    Bahama mama (left) Frolic in the sand (right)
    Jessica L.

    We came here to celebrate my husband's belated birthday with a good steak (he loves the Porterhouse). We've been here a few times and usually have a great experience, but today was just okay. We arrived around 4:00 and there was hardly anyone there. We were seated almost immediately and then quickly met our server, Mario. He was really great and made us laugh a lot. We ordered a ton of coconut shrimp...like seriously a ton. We had it for an appetizer, it was my entree, and my husband got it as a side. We love coconut shrimp, but we definitely took it a little too far :) I don't think I can touch another coconut shrimp for a while now. My husband's porterhouse was supposed to be medium rare, but it seemed to be cooked differently throughout. The first corner he cut was well done, the second, medium well. There might have been a piece that was medium, but none of it was medium rare. He also pulled out some shards of bone out of his steak. Those could have been very dangerous if he hadn't seen them. My husband had a candied jacketed yam as one of his sides. Most of it was good, but the inside of the skin was black and burnt. Definitely not edible. I ran out of water and asked for a refill. Mario left for quite a while (I think he forgot about me) and when he came back, he asked the table next to us if they needed anything. Someone wanted a refill, so he immediately got her a refill. After doing so, he turned around and said "water" and then grabbed me a refill. I think it was an honest mistake...we're all human. I was feeling a little forgotten though :( I loved my coconut shrimp and I loved the broccoli. If we come here again, I'm going to ask for two servings of broccoli instead of another side. Their broccoli is cooked perfectly every single time! We left feeling kind of meh about out dining experience today. It will probably be a while before we return.

    My wife and I had dinner, and I accidentally drank from a chipped glass with a missing piece. The server was too rushed to check, and when we tried to talk to a manager, she deflected back to the waitress without offering an apology. My wife spoke to someone else who said, "Well, it happens." What was supposed to be a great night is now making me sick thinking about it. Thanks, Ruby River!

    Porterhouse
    Amanda B.

    The ambiance is incredible. Every single inch is decorated and designed to look stunning. It isn't super dark so I was able to read the menu without using my phone as a flash flight. Dinner was quick and service was attentive even though they were busy. The food was just ok. The tomato my server recommended was underwhelming and so was the steak. The steak was a little too salty. Maybe we caught them on a bad night.

    Smothered chicken and jacketed yam - candied style

    This is one of our favorite places!! First of all the log cabin decor is awesome! To me this is what a restaurant would look like up in the mountains! My wife and I usually get the smothered chicken, jacketed yams - candied style, and a side salad. These are all so good!! Especially the jacketed yams. I've never had them anywhere this good. Also the prices are so reasonable! This is where I take friends, family, and work dinners!

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    12 years ago

    Steaks here are excellent! Quality service, and great beer. No complaints here. Will definately be back.

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    10 years ago

    Their steak egg rolls were so good. Everything else mediocre. Atmosphere reminded me of Montana. Steak was dry and not well seasoned.

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    14 years ago

    Wonderful service, fantastic food, and fabulous atmosphere. We will be returning in the near future. The king crab legs are amazing!

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    11 years ago

    ...hmmmm, well our steaks were not very good at all, the rest was ho-hum at best, our server was great though!

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    Page 6 of 6

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    Table Twenty Five

    Table Twenty Five

    4.5
    (343 reviews)
    2.5 mi
    $$

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    Prairie Schooner Steak House

    Prairie Schooner Steak House

    3.3
    (278 reviews)
    3.5 mi
    $$

    Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

    Prairie Schooner is just an amazing place to eat on so many levels. My wife and I first ate here…read morewhen we first met 39 years ago. We currently live in Amsterdam NY and I was thinking of doing something special for my wife's 60th birthday. I thought of this place and looked it up and called to make sure they were still open. I was excited to find out they were and I made reservations, booked plane tickets to Ogden Utah and enjoyed a couple of great date nights with my wife. The food is very good, the schooner sampler is a great appetizer with a nice variety of food. We ended up trying the prime rib, fish and chips and the Galveston combo on our two nights there. All of the food was very good, the staff was great and the ambiance was simply amazing. We love the west and the history and romance of it and so the place was perfect on so many levels. I would highly recommend this place but if western ambiance is not your thing the atmosphere will be lost on you. We absolutely loved the private covered wagons and the campfires with all the wild life. WELL DONE AND THANK YOU FOR GREAT MEMORIES AND GOOD FOOD! Butch and Tammy from NY

    Photos
    View from inside booth.
    View from inside booth.
    Prairie Schooner Steak House
    Our wagon

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    Our wagon
    Timbermine Steakhouse

    Timbermine Steakhouse

    3.8
    (272 reviews)
    4.6 mi
    $$

    I haven't been to Timbermine in years…read more We finally went back tonight. We got sat in the back corner which was charming. It took a little bit too long for service but they quickly made up for it. My husband had the Filet Mignon. He said it wasn't the best he's had but still really good. He wants to come back for the Prime Rib. We both had salads with their homemade ranch. It is so good I just wanted to drink it. I had the fried Shrimp. I thought it was delicious. You get five giant pieces and their cocktail sauce had a little kick to it. It's really some of the best I've had anywhere. We didn't order dessert because they start the meal with delicious bread and butter then a salad and your entree so it is a ton of food. We live in Salt Lake. Every Steakhouse there is Ala Carte. It was nice for once to just get it all as part of your dinner. It's about an hours drive for us but I've made my husband a fan. Hopefully we come back often because I forgot how good it is!

    This experience is for our Corvette Club of Utah's annual Awards Dinner, so keep that in mind…read more I think it is a solid 4 star restaurant. It is definitely a challenge to serve 80 patrons at once. The food and service quality has to be on its game. i think that Timbermine Steakhouse did a good job. We had a banquet room to ourselves, which most restaurants do not have. We were in round tables that seated 10. Included with our dinner was a nicely flavored fruit punch, salad with Ranch dressing, dinner roll, choice of ribeye steak or halibut or teriyaki chicken, big baked potato that was delicious, and a strawberry cheesecake. All were good. We were not asked for doneness for our steaks, they all came out medium well done, but that wasn't a problem since the steaks were still tender and not dried out. For point of reference, I usually have my steak medium rare. A good steak that was sizeable, a half an inch thick that covered half of the plate. I didn't even finish mine. I think that was a good deal for $27 a person, which included the tip for the servers. The service was spot on. There were enough staff assigned to our dinner and they were on top of things. Water and punch filled and refilled, plates cleared, meal served on time and efficiently, friendly and pleasant. Our room was spacious enough for our large group. There were none of the idiosyncrasies that makes Timbermine, Timbermine. Walking in and out of the restaurant, I did notice the mine cars, the bathtub lined with Pez dispensers, things on the wall, etc. that gives it it's quirky theme atmosphere. Our event started at 4:30p and when I left at 6:30 the parking lot, which is huge, was jammed full as well as the regular restaurant space. So this place is definitely popular on Saturday nights! Good job, Timbermine, I think you are a good choice for large groups. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
    Timbermine Steakhouse
    Fried Mushroom appetizer! Good size, and good taste! Best thing about it... its free if you check-in using Yelp!
    Fried Mushroom appetizer! Good size, and good taste! Best thing about it... its free if you check-in using Yelp!
    Dining entrance looks like a mine entrance

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    Dining entrance looks like a mine entrance
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (207 reviews)
    0.9 mi
    $$

    My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

    This is the second time we've been here in the last few months…read more And the food and service are A1 the food is the way you want and should be Our server Avery was super my wife, roommate and myself liked her a lot. Steaks were cooked like we enjoy the side and appetizer soup and salad were yummy Last time my wife and I were there for my birthday. And this time was just as great It's hard to find a decent steak some places are to load some have small steaks and some have just lost their desire to have quality food. This is not the case with Longhorn our go to for good steak and food Thank you Avery and the rest of the staff.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Hearth on 25th

    Hearth on 25th

    3.7
    (409 reviews)
    2.5 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    We've been away for awhile with a move to CA and now back. Our first time back. Oh wow!!!!!!…read more Stellar service and an unbelievable dinner celebrating my wife's birthday. The coulout steak was AMAZING. My wife's salmon was AWESOME. My son in love had the Chefs Tasting option and heard nothing but ohs and ah's from him to the point my stomach was growling for my food. They made accommodations for gluten free above and beyond expectations. They baked the panissa instead of frying. She says it was divine. My daughter also had the salmon and everyone was so satisfied. I thoroughly enjoyed the Malbec and wished I'd got the larger portion. So so so recommend you there. Ask for Chad if he's working!!!!!

    Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    Ruby River - tradamerican - Updated June 2026

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