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    Rowe's Restaurant

    3.8 (79 reviews)
    Open 7:00 am - 8:00 pm

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    Med. Oxtail
    Robin T.

    I was craving some Caribbean food and there aren't many close to my spot so I checked Uber eats and found this spot that would deliver. I called twice to double check some information that was confusing on the app and the lady who answered the phone wasn't as helpful as I would have hoped. There were some mixups on the app, which may not be the fault of the restaurant, but calling us the best option in order to rectify, even though it took me 3 minutes to explain to the woman on the phone. I ordered oxtail with rice and peas, and cabbage. When my meal came, it had beans and rice, which is not the same as peas and rice. The cabbage and veggies tasted like frozen or canned veggies and were not fresh. However, the oxtail was tender and really good, which somewhat made up for the other downfalls. My boyfriend ordered a shrimp roti and he said the actual roti didn't taste fresh but the shrimp inside was tasty. Not sure I would order from here again unless I was desperate.

    Lola C.

    I ordered from Uber Eats and received my food in half an hour. If you haven't eaten from here yet you're missing out. Everything was on point. I ordered a large jerk chicken with rice and peas and macaroni and cheese. The serving size was so big my grown sister and I couldn't finish it. The chicken was seasoned so well and has the perfect balance of sweet and spicy. (I asked for extra jerk sauce and actually got it) The rice was soft and full of flavor and the Mac and cheese made me want to slap my mama. I will be ordering from here againn..... on payday.

    Salmon, rice & beans, cabbage

    Unpretentious neighborhood family-style Caribbean restaurant. Unlike some others in East Flatbush, they have table service, but most of their business seems to be take-out for walk-in customers. I had baked salmon with a sweet but peppery glaze which was delicious. Rice and beans were also quite good. The side order of cabbage tasted a bit bland, but improved with salt. They also have the usual favorites -- curried goat, oxtail, and chicken -- and a small but tasty-looking dessert selection.

    T L.

    The young lady who prepared my meal was cute and very friend. She must have felt I was having a bad day. She asked, "was I having a bad day?" I replied, "no," but that was a lie. I ordered the salmon with mixed vegatables, and a potatoe. I even got the big salmon, that I requested. Customer service can make or break someone's opinion of a restuarant. Her customer sevice made my day. Living off of Ave D for six years, this was my first time ordering from Rowe's. I will be back.

    My small fish and veggies costing $16 and some change. It was also very dry.
    Jeanene B.

    It pains me to write this review because I Mr. Rowe is a really good and nice person and I've enjoyed eating at Rowe's when I have eaten here. And even had them cater an event for work. However, today I was quite disappointed when I was laughed at by the person on the phone who took my call. I ordered an excoveitch red snapper and all veggies with plaintains. The menu online says the cost for the fish is $11.95 - $14.95. I imagine that this range in costs is based on the size of the fish. I was automatically charge $16 and some change and the fish I received upon delivery was both small and dry. I surmise it was dry because it was so small and had been cooking for too long. I call the restaurant and ask to speak with Mr. Rowe. When she tells me that he wasn't in and I express disappointment with my fish; she laughs and says they are all small. If you knew the fish was this small the appropriate thing to do was charge me less - I was paying cash AND they had my number, OR give me two. I've had Jamaican restaurants do this before. Unfortunately, I will not order delivery from here again.

    I was charged 12 for a medium (5 super fatty pieces)

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    12 years ago

    Nice Good Family Owned Resturant. Reasonably priced and more than fair portions of Food. So far so good for me in ny book.

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    14 years ago

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    15 years ago

    Good food, friendly staff and owner, but if you plan on getting it delivered be prepared for a hour and a half wait to recieve you food.p

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    11 years ago

    The oxtails are good.. Good portions. Pleasant staff.

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    12 years ago

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    16 years ago

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    10 years ago

    on point ital stew everytime! creamy coconut and root veggies, and the bbq soy chunks are really good too.

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    15 years ago

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    14 years ago

    i came all the wya from greenpoint to eat here. not disappointed. it's fantastic. EAT HERE.

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    11 years ago

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    16 years ago

    Who knows what sort of magic is in this food; they serve things that make everyone happy.

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    10 years ago

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    10 years ago

    Great spot. Love the curry goat and hands down my favorite sorrel in the city. Super clean, polite, and welcoming.

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    17 years ago

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    Page 2 of 2

    Ask the Community - Rowe's Restaurant

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.8 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    1.4 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    3.3 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

    Photos
    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Rowe's Restaurant - caribbean - Updated August 2026

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