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Row 34 - Cambridge

4.2 (121 reviews)
Open 11:30 am - 10:00 pm

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ROW 34 - CAMBRIDGE ATMOSPHERE

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Tuna tar tar
Jess B.

Small menu but the service was friendly and the fresh seafood was delicious. They do close pretty early, kitchen closes at 9pm so we felt kind of rushed. Interior was dimly lit for a relaxed quiet vibe.

Seafood Tower
Kyla C.

My husband & I LOVED our experience at Row 34! We got the seafood tower for two and might I say it was all we could have wanted and more... but definitely a bit much for two! We sat at the bar and service was impeccable, ambiance 10/10 and just overall one of the best dinning you'll find in Cambridge. I can't wait to go back when we're in town!

Crispy Oyster Slider
Darci W.

I hate to say it, but this was the most disappointing meal of my week in Boston. I had been to a different Row 34 location last year that was very good, so I was hoping for better. I got there pretty much as soon as they opened, but the bartop was dirty/sticky, so I had to be careful about where I set my phone down. The clam spaghetti was not great. The first clam was so chewy. It was a solid minute or two of chewing before realizing I needed to just take a swig of wine & swallow it down like a pill. I cut all the other clams in half, but then just decided to avoid them altogether because I still couldn't chew them. And the pasta itself was very bland. It desperately needed salt, but there wasn't any, so I doused it in hot sauce, but it still just didn't have much flavor. This was my last meal in Boston, and I didn't want to go out on a bad note, so I ordered the crispy oyster slider. That definitely redeemed the meal somewhat -- way better flavor & actually cooked properly. Oyster slider -- Yes! Clam pasta -- Do not waste your money!

Cold Ethel's Creamy Lobster Roll (with ONIONS??!?) and chowder
Chris C.

Row 34, Cambridge, MA -- Chowder 1.5 -- cold Lobster roll 1; warm lobster roll 4 -- Atmosphere: 2.5 Chowder came out well after the lobster (waitress didn't fire it) and was thin and bitter /astringent (with sherry?) and came with a homemade flat cracker sticking out of it (why? Don't mess with chowder people! It comes with oyster crackers. Period) Not great at all. TINY lobster roll chopped super fine which doesn't show off the lobster at all. To its credit they had finely chopped celery. But they also added ONION which ruined the roll. I had to swap for the butter poached version which was just lobster and butter (which the waitress and manager did with no issues). Huge portion of shoestring fries subbed for the included chips (at a full order up charge,) very stingy on the nicely tangy coleslaw which was also chopped so fine it was a little unappealing (likely the cheapest thing on the plate - why skimp?) The replacement warm butter roll had better looking meat but was quite boring Not a huge fan of the space which manages to be both minimal industrial and cluttered especially with the huge number of ceiling lights. The chairs are metal outside patio style chairs and add to the visual clutter (and look super uncomfortable.) Service was mediocre (had to flag down waitress twice, didn't fire chowder, didn't refill soda) except when I complained about the disgusting lobster roll which prompted a visit from the manager who was attentive and sympathetic (but nothing comped for the misfired chowder or gross roll). (6/20/25)

Raw bar was a must!
Don N.

Our first visit to Boston, we checked into our hotel then headed out to Row 34 for a much anticipated seafood dinner. We were staying in Back Bay and we didn't anticipate the amount of traffic but we made our reservation time just a few minutes late. Row 34 was a great spot for our first meal, a large open space that was very comfortable even with a full We started with delicious fresh oysters, clams, and shrimp from the raw bar. Wife ordered the fish tacos which were perfectly fried topped with a sweet and spicy relish. I went with the seafood stew packed with clams, mussels, shrimp in a delicious broth perfectly complimenting the toasty bread perfect for dipping. Service was great, our server guided us through our wine choices and which oyster variety that was the most popular. Overall a great start to our stay here in Boston!

Asparagus salad
Olesya P.

Amazing place! Came here straight from the plane to get some nice seafood and we were not disappointed. We had seafood stew, clam chowder, asparagus salad, ceviche, backed oysters. We had some Greek wines which are hard to find, both were great. Service was outstanding, super friendly and attentive. Ambience is very inclusive, you can definitely enjoy a nice romantic dinner or have some beers with your friends. Definitely amazing vibe. Great experience!

Warm Buttered Lobster Roll
Isaac S.

Enjoyed the atmosphere, an interesting mix of upscale and sports bar seating in a large open area. Good beer list - albeit inaccurate(unfortunately). Quick service, attentive staff, and appreciatively open to my casual attire. Roll was $68(!!!) was good, nice large chunks of lobster, great roll. Was told the lobster is sourced at the owners cousin's place in Maine. The reason I took off - the north end surcharge & seating was tight. The high top row I was at shared a wall with a bench seating on the main dining floor. There was a very enthusiastic guest directly behind me rocking back and forth so aggressively that both I and the couple in the table next to me were jostled and I spilled my drink from being knocked... it was multiple times through my hour there.

Seafood tower - truly a tower!
Angela D.

I am torn on how to review Row 34 and want to start with expressing that this is a truly great option if you're looking for good quality seafood within the Kendall Square area. The staff were surperbly friendly, the interior of this location was very spacious - almost too much such that you felt like you were in the lobby of a hotel or corporate building rather than in a cute little seafood restaurant. That all said: Would I blink twice about going again? No, I would definitely come again. Would I host a business meeting here? Definitely, I think they were super accommodating, good quality food and great options. Will this become a regular spot for me? Likely not, a little too pricey and lacking the warm comfort I hope from a local seafood spot. We tried the shellfish tower, which truly was a tower, once it was served I couldn't see my partner's face over the presentation. Honestly I think the full dish could have been one level instead of two making each piece more accessible. The pieces were fresh, raw, un-dressed, and just that. Great for a straightforward seafood experience - nothing fancy if you're looking for a customized take on the creatures. Next we had the brussel sprouts, beets, and french fries. Each of these were your very normal fried accompaniments. Unfortunately the contrast of cold seafood and friend sides made my tummy ultimately turn into a pit, I did appreciate the presentation of each and the overall selection. I wish there were at least some fresh veggie options that offered light warmth to pair better for digestion. For drinks, the cocktails are creative - varied - and overall on the bitter side but delicious. The wine list offers more bottles than wines by the glass and the whites were overall the steely sauvignon blanc style (yes, this does go well with seafood but I'm more of a Sancerre or Chablis person!) Overall definitely worth trying, a bit pricey but super friendly and convenient.

Stringy and tough tuna tartare
David K.

It's sad for me to give this place a subpar rating. We've been to the Seaport location before and we liked it. Same experience didn't repeat here. We were seated indoor. Dark and modern. I actually enjoyed it. The outdoor "patio" wasn't as appealing though. It's nested in the alley where seems service vehicles would pass through. The food was the problem. The oysters from the raw bar were fresh which was good. The lettuce cups with the fried oysters were not. Tiny oyster pieces were drenched in stale oil... The taste was so strong that the lettuce and the pickled vegetables couldn't conceal it. Suggestion, use meatier variety of oysters, less mayo, most importantly, monitor the freshness of the oil in the fryer. Clam chowder - brothy, imbalanced. The bacon was very overpowering. This version of clam chowder is disappointing for customers who are looking for a classic New England clam chowder. Tuna tartare - wow. I couldn't believe that when I was eating this, I was hoping I got Cheesecake Factory instead. I had never had any tuna tartare that was diced so poorly. Not kidding. Check out the picture. It was stringy and tough. Cod fish had a good char. It had a hint of ammonia smell, a borderline food safety concern. Again, we wanted to like this place. We picked this place for a short visit in Boston based on good rating and prior experience. However it didn't impress.

Uni toast
Melissa N.

Visited this spot with a few friends while I was in Boston--because let's be real, you have to try seafood when you're in the city! And let me just say... it did not disappoint. We pretty much ordered everything and anything, and the standout for me was hands-down the cured salmon from the board. It was silky, flavorful, and absolutely delicious. Also--shoutout to the mussels. They were insanely fresh and plump--some of the best I've ever had. If you're coming here, these two items are a must. On the flip side, the crab dip was underwhelming--not nearly as flavorful as I hoped, and honestly not worth the price. Same goes for the uni toast. The uni portion was really small, so the flavor got lost with all the other toppings. Would definitely skip that one next time. If you're going to splurge, go for the oysters and the seafood board--fresh, well-executed, and a great way to experience Boston's seafood scene. Overall, worth the visit if you know what to order!

Gabby B.

Seafood! Yes please! Had a lovely dinner with out of town friends on Sunday night. They were craving delicious seafood so my first thought was Row! It wasn't too crowded so we were quickly seated. We wanted to share some appetizers so decided on the musscles. They have cocktails and beers on tap and a nice variety of their entree and raw bar menu. The musscles were so good! They came towering over a big round bowl and the wine sauce was amazing! I wanted to drink all of it right out of the bowl. The musscles came with crunchy garlicky toasted bread and that was perfection. I decided on the swordfish and everyone else got the seafood stew, the risotto and the spaghetti. Everything looked amazing when it came out and smelled really appetizing. We quickly started devouring our food. Everyone enjoyed their entree so much that they wanted to share and have everyone on the table try a bite! My swordfish was very good but I think I preferred my bf seafood risotto after trying a bite and I'll probably order that next time. It was just nice and creamy and really hit the spot on a cold night. The waitress was very nice and attentive and bonded with one of my friends because a football game was on their TV'S and I guess they were both rooting for the same team. We had a very nice dinner and drinks and they were super impressed with Row and can't wait to come visit and dine here again.

Dream pop
Hwang D.

It was the first experience for having lobster roll. My choice was totally amazing. So flavorful and bettered bread, fresh lobster. I switched fries to salad which was fresh too. The dream pop cocktail has lime flavored which was amazing. I will be definitely back when I came back to boston.

A very generous serving of tuna tartar
David M.

Said goodbye to a week's visit to New England last week after visiting my sis and then friends, finishing up in Boston. Stayed in Cambridge next to the MIT campus at a neat place in Kendall Square and had an excellent farewell dinner at Row 34, a spot you should check out when you're in the hood. Excellent fresh-as-can-be seafood, with a great selection of oysters, lobster, beers, and the other necessities of life. While the house oysters were briny and glistening, next time I'll follow the server's lead 'cause in a selection of the ones I chose, her recommendations were even better-"Better," as in plumper, sweeter and much more flavorful. My advice? Have the lobster pasta dish. A 5 star dish that's so rich you can share it with your dining partner.

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6 months ago

Came for the clam chowder -- it was great. On a whim, we ordered 242 fries. Absolutely the best fries I have ever had.

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1 year ago

Went on a Friday evening, late dinner. Good food and service, ate at the bar. Had fish & chips.

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9 months ago

We sat at the bar and had a great experience. The lobster roll was phenomenal. Would go back,

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2 years ago

We went a couple of times and always had great service at the bar. Food was excellent. Highly recommended.

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Row 34 - Cambridge - seafood - Updated May 2026

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