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    Round Table Pizza

    3.1 (124 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

    Order Round Table Pizza Takeout or Delivery

    Round Table Pizza Photos

    Business Info

    ROUND TABLE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Round Table Pizza

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    So you can see I waited for 20 minutes and no answer.
    Jason H.

    Got a message about a promo, attempted to order online for it to say promo not applied. So, thought maybe I need to call, so I did, after waiting on hold for 20 minutes and no one answering at all I finally gave up. This place is always slow and empty no way you can't answer the phone. And why send out a promo specifically for this location to not apply it.

    Pepperoni with black olives
    Destiney S.

    I love RT pizza and miss it dearly since I moved out of CA. This is the last stop for pizza and I had to stop for a quick lunch. Service is always friendly and we got our pizza rather quickly. This visit was right when they opened so it wasn't busy yet and there were only two other families in the dining room. My only complaint was the tables hadn't been wiped down from prolly the night before since they just opened. Bathrooms were clean though!

    Personal Pan Pizza - birthday freebie!!

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    11 years ago

    good food. terrible service. Food comes out cold. Manager doesn't do anything when you complain, place isn't going to last much longer

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    10 years ago

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    10 years ago

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    8 years ago

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    Page 4 of 4

    Ask the Community - Round Table Pizza

    Review Highlights - Round Table Pizza

    I have been going there since my childhood times an still continue to go as an adult!

    Mentioned in 2 reviews

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    Italica - The beautifully lighted bar.

    Italica

    4.3(158 reviews)
    1.5 mi

    The service was amazing the food was great and the atmosphere was inviting. We had ceaser salad…read morebolognese and fried artichokes red wine.

    4.5 I 'd the entrance, the speak ez vibe, cocktails & the…read morefoodAn intimate setting with great lighting & decor. The menu might be considered small however plenty of excellent choices for everyone's palate. We started with martinis Aviation gin for me & Ketel 1 for my hubs complete with bleu cheeses olives served tall & verrry cold. Our appetizer choice, the deep fried artichokes served with a creamy tasty aioli nicely presented however a bit over salted for our tastes, hence the 4.5 vs 5 stars. We came in to Italica wanting pasta the Bolognese with wild boar/fennel sausage arrived practically overflowing from the bowl, easily could have served 2 or possibly an appetizer to share at the table. My choice the Spaghetti Alio Olio presented bucatini pasta with bread crumbs & pecorino cheese ~ OOOOH MY, sooooo DELICIOUS my bowl was inhaled. Mid meal we ordered the prosciutto ~ fig jam flatbread just perfection the jam adding sweetness in every crunchy bite. To full from our appetizer & pasta we skipped dessert this trip but we'll be back!!!!!! as the drive to Indio from Palm Desert is maybe 30 min (+\~) easy & plentiful FREE PARKING be sure to look for the all stainless patchwork door for entry, once inside relax & enjoy the vibe.

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    Kiki’s

    Kiki’s

    4.1(283 reviews)
    3.0 mi

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

    Photos
    Kiki’s - YEP! the other side of the dining room & the bar back on the right

    YEP! the other side of the dining room & the bar back on the right

    Kiki’s - Rigatoni Bolognese

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    Ciros Ristorante - Manicotti

    Ciros Ristorante

    3.7(352 reviews)
    0.6 mi
    $$

    My family has been raving about this old timey Italian restaurant in Indio so I was eager to give…read morethem a try. Ciros is a long time staple in the community and has been open since the 60's - which is beyond impressive in these times. We should all continue to support our local staples that have been serving generation after generation. We came in for a super early weeknight dinner and that was the right move. The place was empty and relaxed. However, as we finished our meal a slow trickle of people started to come in which was nice to see. Not sure if this spot ever gets "packed" but it had a good amount of regulars and plenty of takeout orders. We sat at a comfortable booth and I liked the decor. Very old school, slightly aged, but all of the nostalgic vibes that if you were a local growing up here, it'd feel like home. What's also cool is they have an open area kitchen in the front of the restaurant so you can watch the chef make your pizzas. Loved it. Staff was friendly, efficient and attentive. Again, they weren't busy but staff kept our drinks filled, cleared plates as needed and provided great service. 5 stars definitely on the service and overall welcoming atmosphere. Prices were standard and I will say they give great portion sizes. All of us had leftovers to take home which is always a good thing. The food is standard old school Italian. Very mom And pop, decent. I'd say I'd rate the food between 3.5-4 stars but it really depends what you get. My starter side salad was crisp, fresh and well dressed with thousand island. Also the bread basket was warm and addicting. For my meal I got the shrimp scampi pasta which I thought was good but not amazing. The highlights were the large shrimp and noodles were cooked perfect. The oil - lemon - garlic sauce overall was just okay. Garlic was garlic-ing but it lacked maybe seasoning? I think scampi pasta dishes can be hard to master as they sometimes feel more oil forward than buttery, which I would have preferred. I definitely liked my dish but would get something different the next time. Truly their classic baked pasta and red sauce dishes looked fantastic and I'd get that next time, can't beat a classic.

    Love your Lasagna and especially the Cajun Shrimp pasta. But so you know, your website has been…read morehijacked and nothing but spam, porn and anti virus ads.

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    Ciros Ristorante - Back wall with Decor Inside

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    Sabatinos Pizza Pasta and Wings

    Sabatinos Pizza Pasta and Wings

    4.3(731 reviews)
    2.2 mi
    $$
    Family-owned & operated
    Free WiFi

    To Go Order. Vegetarian Pizza and we added Canadian Bacon…read more It was very, very good. Was ready when promised. Will return when in the area.

    We came here tonight on a Wednesday night. My son had a baseball practice and we wanted to give him…read moreand his little sister some pizza for dinner. When we came in we were greeted by a very nice girl with Red Highlights in her hair. I would tell you her name but there were no name badges. We placed our order at the counter and proceeded to wait almost 45 minutes for our salad to come to our table. Our pizza came next about 10 minutes later and then one half of our order of wings came out about 4 minutes after the pizza. The other half came out about 2 minutes after that. If you're reading this and wondering if that order seems off, we thought the same thing. We ordered an X-Large Pizza half pepperoni and half cheese. We ordered an order of 12 Buffalo Wings mild and 12 Sheri-something wings.(Their signature wings.) We also ordered a large BBQ salad. The pizza seemed like the cheese side was a little thinner than the pepperoni side. This may be usual and I'm not sure because it was our first time here. To be fair I don't mind the crust a little thinner so this was okay. The flavor wasn't bad to be honest on anything we ate but nothing was super spectacular that would have warranted an hour wait. I also forgot to mention they were not busy. When we came in there were still several tables empty. Mind you it's not a big dining room. Going back to the service. They only gave us 2 plates to eat our food. We are a family of 4. When I asked for 2 more plates they never brought them back so I had to go ask for 2 more plates at the register. The plates they gave me were wet and the girl said sorry they just got washed. We also asked for Blue Cheese with the wings and got ranch. Not a big deal but the girl said she would bring the blue cheese out to us and we never got it. We just ended up eating ranch instead. We also used the restroom and the floors were slippery. Not sure how that happens but my son thought they were slippery because he had cleats on and I let him know daddy has regular shoes and I was still slipping. No idea why the floor was slippery. I just figured they didn't mop correctly? The girl with the red highlights was doing her best. She really was trying to do everything it seemed. There were several dirty tables of people who were eating before we got there and had left. I put some pictures on here just to show we weren't exaggerating. I'm not sure if this place was short staffed or this was a regular night but I can assure you me and my family would never go back. Not sure how this place had 4.3 stars but I would never refer this place based off of our experience.

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    Trattoria Mezzomondo - Lasagna

    Trattoria Mezzomondo

    4.7(483 reviews)
    7.9 mi
    $$$

    My wife and I took a chance and walked in at 7. They graciously gave us 2 seats at the bar, which…read morewas the perfect spot to take in the whole restaurant. I had the Pappardelle con Porcini and my wife had the lasagna. It is not an exaggeration to say it ranked up with the best Italian dishes I have ever had. As I started to take my first bite, Elio popped out and asked me to put my fork down. To visually take in the meal and enjoy the total experience. Oh man, did that endear me to him and his passion. We are about to celebrate our 45th wedding anniversary, and this is our pick!

    From the first bite, the dish announced itself as exemplary--balanced, confident, and immediately…read moreshareable. It became the reference point of the table, discussed long after the plates were cleared. I entrusted Carlos (who I adore) with selecting my entrée, a decision made without hesitation. The staff is incredibly educated on each dish, and Carlos makes the most spectacular suggestion: the Beet Ravioli. His guidance always feels intuitive and assured, reflecting a dining room that understands intention as well as appetite. Service at Trattoria Mezzomondo is polished and professional, marked by genuine pride in the establishment. The staff engages effortlessly with both regulars and visitors, creating an atmosphere that is welcoming without sacrificing precision-- they treat you like family and, for me, the feel is mutual. Having watched this restaurant grow, it is remarkable how it has retained its core identity. Its commitment to authenticity--rooted in a reverence for craft and tradition--has sharpened my own expectations of cuisine, making neighboring establishments diminutive by contrast. The Chef demonstrates remarkable command across the menu--combustible genius. From the most restrained preparations to dessert, each plate is thoughtfully executed, with clarity of flavor and disciplined presentation. I travel often, Italy included, and yet Mezzo distinguishes itself not by imitation, but by authorship. This is the type of excellence that precludes replication. Each dish is shaped by the senses, seemingly satisfying a singular culinary vision. It's more than a meal, it's art. Why go here? Because they introduce you to something genuinely special: a new way to experience familiar flavors. Their take on traditional dishes blends the unexpected into a desperately welcomed harmony of ingredients. There is a clear distinction at work here, evident at every level of the dining experience. It would be unsurprising to see Mezzo recognized with a MICHELIN Star distinction soon.

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    Trattoria Mezzomondo
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    Round Table Pizza - pizza - Updated May 2026

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