love coming to enzo's for happy hour! the vodka pasta is so creamy and the sauce pairs really well…read morewith the garlic bread! there espresso martini is always a hit! the ambience is cute and classic and the servers do a good job at describing the items on the menu

What a wonderful experience we had during our recent dinner at this italian restaurant…read more It had been a while since our last visit, and we were thrilled to be seated with our favorite server, Kimmy. We have been dining with her since the days of the Crab Pot, and she continues to provide the best service imaginable. Our meal was outstanding. We started with the Caesar salad and shrimp scampi, and both were delicious. For our entrees, we ordered the Fettuccine Mediterraneo and the Fettuccine Alfredo with shrimp added, both of which were cooked to perfection. Thank you for a great evening. We look forward to dining with you again soon and seeing Kimmy.

We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

My fiancé and I recently visited Kiki's in La Quinta for a date night, and overall, it was a…read morefantastic culinary experience. We started our evening with their homemade focaccia, which was an absolute standout. It was incredibly fresh, flavorful, and the perfect way to kick off the meal. For our mains, we shared Tony's pizza and the bucatini and meatballs. The pizza was spectacular, the crust was dialed in perfectly with just the right amount of crisp and chew. The bucatini pasta itself was thick and absolutely delicious. Our only real critique of the night was the meatballs; unfortunately, they were a little cold right in the center. That being said, the flavors across every single dish were spot on. It is clear that Kiki's puts a lot of love into their food, especially their homemade doughs and pastas. We will absolutely be back to give them another try!

Sabatino's Pizza is seriously one of my absolute favorites! Of course their pizza is AMAZING and…read morealways hits the spot, but if you're only ordering pizza, you're definitely missing out. Their subs are so good, and don't even get me started on the wings!! Their wings are literally the ONLY wings I'll order. I've tried wings from so many places and nothing compares. My two favorites and my go-to every single time are the Sweet Chili and Honey Hot. Both are packed with flavor and absolutely a MUST TRY! Everything we've tried has been delicious, the quality is always consistent, and it's one of those places you find yourself craving over and over again. Whether you're in the mood for pizza, a good sub, or some seriously amazing wings, Sabatino's never disappoints. If you haven't tried their wings yet, do yourself a favor and order the Sweet Chili and Honey Hot, you can thank me later! Definitely one of our go-to spots and a place we'll continue coming back to!

07.08.2026 Delivery order…read more Hubby was craving wings when we stayed at the Grand Hyatt Indian Wells. I wanted to try something local besides the usual Wingstop chain. Despite the almost one hour we had to wait, the food was pretty good. We ordered Sheri's Famous Wings and a small Sabatino's Special pizza to share. The wings were ginormous and were cooked almost perfectly. I think they brine them to keep the interior moist and flavorful. The exterior was still pretty crispy when they arrived. The pizza was good. The crust was between a thicker crust and a thin crust pizza. The sauce was tasty and I loved all the veggies on top. Despite all the toppings loaded on top, the middle of the pizza was definitely cooked well.

Super cute inside loved the vibe of the restaurant. Went in a group with reservations. The food had…read moregood flavor drinks were super cute as well. We had a great time our server was great she gave us some Jell-O shots.

Fantastic atmosphere walking in and loved our hostess. She actually stopped by a few times just to…read morechat and make sure we were being well taken care of. Drinks were good. I had the Italica Martini, which had both olives and a lemon twist which I wouldn't have thought I would have liked, but I really did. It's pricey but that is to be expected. Unfortunately, some of the dishes fell flat with our group. One asked our server if the lemon pasta was extremely lemony and she had said no, which just wasn't the case. (I tasted as well just to confirm) I enjoyed my dish which was the ravioli, maybe a little less stuffed than i prefer, but sauce was tasty and the amount served was perfect for me, who tends to eat on the lighter side these days. Others complained about the Bucatini from their dishes that the pasta was a bit mushy. So I think I was the happiest with my food. I'd go back if it was closer just for the vibe, but that being said, it's a little of a trek from Palm Springs and we have a lot of great local spots I will probably go to that are in that price range.

Had small veggie pizza with sausage Nicely prepared and…read morecooked Fried beans nicely cooked and flavorful

I've been here a couple times and had a really good experience. We ate outside both times, and even…read morethought it was hot, it was surprisingly comfortable but opted to eat inside on the last visit. Having done both, I prefer outside as it can get loud and feel a bit crowded on the inside. Service is top notch and the pizza is excellent. Toppings are plentiful without being overpowering, and I love their crust and sauce. More importantly, it passes the take home and reheat later test.

Immaculate service and good Mamma Gina will always be my family and I favorite restaurant for…read moreall life celebrations. The special care and details they put into their food is just amazing. Their mussels and clams in red sauce just a fan favorite as well as their seafood pasta!

Ristorante Mamma Gina was an outstanding experience from start to finish. The restaurant has a very…read moreclassy, elegant interior with a charming ambiance that makes you feel welcome the moment you walk in. Our server, Francisco, was exceptional. He was incredibly patient, knowledgeable, and took the time to answer all of our questions and explain the dishes without ever making us feel rushed. His service was truly top-notch. The food was absolutely amazing--every dish was full of incredible flavor and perfectly prepared. A special mention goes to our son's fettuccine Alfredo, which was honestly the best I've ever tasted. It was rich, creamy, and absolutely delicious. The attention to detail throughout our meal really stood out. Our water glasses were never even close to empty, and the ice-cold water was constantly refreshed without us having to ask. From the outstanding food to the impeccable service, this was a five-star dining experience in every way. Thank you, Francisco, and the entire team at Ristorante Mamma Gina. We look forward to coming back the next time we're in Palm Desert!

Food is always great and service is excellent. Veronica and Reina are two of the finest servers…read morewho know the menu and the measure of fantastic attention to detail.

Our last night in Palm Desert and found this place on yelp. Good reviews so we gave it a try…read more We showed up and there was not too many people. But it filled up quickly and is definitely a regular spot for a lot of locals. Great to see as that meant we were in a good spot. Ordered the beet salad first and that was outstanding. Good freshness and portion size. Ordered the 6 piece wings. Server was kind of enough to serve them dry with all the sauces on the side. That was great to try all the sauces which were all good. We then ordered the chicken sandwich and fries. Sandwich was great. Fries could have been seasoned a bit more. Plenty of drink options. We enjoyed all we had. Would definitely go back on our next visit to Palm Desert.

This restaurant has such a cute interior and is perfect for pictures! I loved the atmosphere and…read morehow lively it was. The staff were super friendly, checked in on us multiple times, and helped us choose what to order. The Rigatoni Spicy Vodka Sauce was delectable! The pasta was cooked to perfection, and the sauce was rich, creamy, and flavorful. The portion was also quite large, and well worth the price ($26). The Rigatoni Bolgnese was also quite good. The flavor of the ragu is well developed, but a little salty for my taste. The portion was also quite large for the price ($28). I ordered the Spritz'ero and was pleasantly surprised by how much I liked it. It was bubbly and refreshing, and the flavors of the orange and grapefruit came together so well.

this restaurant is very cute! came in expecting to be served a brunch menu not dinner menu, but i…read morewas blown away with how good the rigatoni bolognese was! the tomatoes tasted fresh and it was all the right flavors! of course i ordered an espresso martini to pair with it!

This Italian Restaurant is off Highway 111 & Palm Desert drive…read more We got a reservation on Mother's Day last Sunday, as we enter we were warming & kindly greeted. As our host walked us back to our table. I noticed how beautiful, classy, chic, superb, super clean it was, and so wear the restrooms. This Italian restaurant is huge, Everything inside was super elegant! As we sat down, we were greeted by our waiter Jack. Jack asked us if we had any questions, he answered them all beautifully! So we ordered Bocconcini di Mozzarella Caprese, Shrimp Dijon della Casa, 2 Linguine alle Bolognese, Fresh Minestrone Zuppa, Gnocchi al Pesto, fettuccini Alfredo with chicken, Fettuccine Alfredo with sausage, Risotto Tutto Mare, Risotto con Funghi with chicken, 2 order king crab legs. Their signature Bread is so delicious!! Everything was so mouth watering & highly delicious!! Everything explodes in your mouth, the savory tastes, I wished I could have eaten more, I was full! I also want to make a note, I normally do not eat crab at all. Once I tried & tasted the king Crab I was floored it's the best crab I have ever had! On top of that, Uriel was constantly making sure are glasses of waters, sodas, alcohol were always full without us asking us he was on it ! Castelli's is now my #1 Italian place to go to! Highest quality of their food, portion size was incredible, hospitality amazing! Their price points are so spot on! I highly recommend anyone who looking a a fabulous & delicious place to eat please come here! Jack & Uriel were so polite, kind, sweet, caring, super down to earth ! These are your rare diamonds please treasure them well! I would love to Thank Castelli's & their staff for our wonderful Mother's Day Dinner, with deliciousness & awesomeness on the side! I would especially love to Thank Jack, Uriel, Juan for making sure we had everything we needed ! You guys Rock! We definitely will be back again!! Can't wait!! I'll tell all my Family & Friends to visit here! Please be kind & courteous to these hard workers

Castelli's is a large, popular spot in Palm Desert, with live music, a busy bar scene, and a menu…read morethat aims to hit just about every category of Italian-American cuisine, succeeding almost all of the time. The valet is friendly, the hosts are accommodating, and the entire staff of servers is polite, professional and proficient. It's a well-run enterprise, and locals surely appreciate the combination of quality and efficiency. We arrived early for our reservation, but were told our table was ready. To be honest, I was a tad disappointed that we were seated on the enclosed patio, which is a perfectly lovely area but totally removed from the live music and jovial energy of the main room. I could have requested a change, but seeing no seats available at the bar, I knew that a wait would be a duller affair, so we adjusted to the more subdued atmosphere. Our server, Robert (always polite and professional) was a bit harried at first, but warmed up as things went along and proved to be a most amiable waiter. The pour on my wife's glass of wine was astoundingly large (she never finished it), and though my martini had traditional dimensions, it was quite properly made and very satisfying. Everyone mentions Castelli's garlic bread, presented gratis where other places would provide plain bread & butter. But it's not just the price that's right; these slices of buttery, garlicky crostini are about as foodie fantastic as any bread service you're likely to get at a neighborhood spot. They're also the backbone of the appetizer I ordered: Escargot Italiano. When I asked what made the escargot "Italian" (fearing some deployment of tomatoes), I was told it was the usual preparation, but with crostini instead of shells. Well, that wasn't 100% true, as the preparation also included freshly shaved Parmesan cheese that emulsified the garlicky butter sauce, making it thicker, richer, and a much more luxurious bite. Using the house garlic toast to then soak up the extra sauce may have been gilding the lily, but I figure that was my compensation for not hearing the live music! For our main, my wife and I shared one of the daily specials: a trio of Filet Mignon Medallions served with a Marsala wine sauce over Fettuccini Alfredo (the house specialty pasta). This was a very generous portion that neither of us could have finished on our own, and the optimal entree for going halfsies. The fettuccini was quite properly prepared, with the al dante pasta clinging nicely to a rich, flavorful sauce. The beef was tender as can be and cooked to a good medium rare. This was very good steak... but... the Marsala sauce was off. My wife had no issues, but I found it very acidic and unpleasant. I don't know if there was an extra ingredient at play (balsamic?) or if the alcohol wasn't fully cooked out, but something made this sauce very sour to me, and it really undermined my enjoyment of the beef. Not a Cardinal sin, but I found myself wishing I'd ordered something else. So why am I still giving Castelli's 4 stars? Because so very much about the meal was 100% on point; a few miscalculations (whether theirs or ours) doesn't mean I wouldn't come back. I'd just be sure to sit inside, and I'd probably opt for the Veal Parmigiana, which looked darned near perfect when delivered to a neighboring table. And because the staff is doing good things... if one thing was off, they still deserve a bit of grace.

THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.