Best gnocchi I've ever had! Mac n cheese was amazing. A little pricey but for the quality of the…read morefood it made sense. Fantastic service and it was super chill! Loved it!

The pub keeps going through changes over the years, and mostly for the better. The food just keeps…read moreon improving. Service can be very slow at times, so don't come here to eat if you are in a hurry. Staff are really friendly, and The Pub has an authentic Arcata vibe to it. Highly recommend the pizzas, the cauliflower wings, and the salad. They have rotating specials that can be pretty interesting. Great selection of beers, too.

So Memorial Day weekend 2026 our halibut fishing crew rolled into old town…read more Our guest of honor was my father in law who grew up in the Eureka area. Instead of Babes pizza this year my father in law led us to PAUL'S LIVE FROM NEW YORK!!! Rolled into Paul's and examined the menu in a giant pizza booth adjacent to the kitchen. As the fish crew was discussing the order a pizza chef revealed himself over the wall and told us we needed to order the 6-meat King Kong!!! Sign us up brother! I couldn't find King Kong on the menu! Awesome it's top secret. So order up...one 18 inch pepperoni pizza, one hitman, one King Kong, and two sausage rolls. That's a Yelpstar elite order folks. Pizza rolled out piping hot and fabulous. The food was 5-star tasty and from sea to shining sea some of the best NYC style pizza I've tasted. Thanks PAUL'S LIVE FROM NEW YORK! I'll be back.

My wife and I were in Eureka for my 40th high school reunion. We walked by Paul's live from New…read moreYork pizza and smelled the most amazing pizza. We stopped by and tried their slice of pizza. Absolutely amazing pizza. The smell, taste was exactly how it is in New York City. We live in North Carolina and we have visited New York City on numerous occasions. This place is on the same leve as Di Farras Pizza, Joe's Pizza , Patsy's Pizzeria. I'm saying that this may be the best pizza outside of New York City. Since we live 3,000 miles away we probably won't make it back but if we do we will stop here and get a slice.

Off a trafficked road and sitting in an almost decayed lot sits this pizza joint. It's…read morewell-staffed, the presentation of the pies is decent enough, and there's a rotating menu that changes each day. I tried the La Bruchetta slice and a more generic pepperoni slice. Their pepperoni was greasy, but not overwhelming, though it was pretty densely salted which off set the flavor profile of their sauce. I wouldn't say it was spectacular, though their La Bruchetta was exemplary. The sauce was flavorful, the crust had integrity, and it had a manageable amount of grease. The cheese was thin, as was the crust, but this is what you'd expect if a pizza joint that styles itself after New York. The ambience is typical of a dedicated pizza joint; the seating is a bit plain, not much going on in terms of music, but it's carried by other patrons and their interesting conversations. The staff is polite enough, but you can tell they get overwhelmed by all the patronage they receive, so don't expect to make small talk. Overall, it's a middle of the road experience. The flavors are good, for their specialty pizzas anyway, and the culture surrounding the restaurant is exceptional for a Cali pizza place. Very good for a relatively small college town in the Pacific Northwest. I'd recommend going at least once.

You could kill an army of vampires just with the garlic knot... It was absolutely loaded with…read moregarlic on the top. Like, just bread with a spoon of minced garlic. It just made everything all soggy and the bread would've been fine on its own had they not put a full spoon of garlic on each piece of bread. Vampires beware!!!!

Tasty pizza. Fresh salad bar. Great service. What's not to love?…read more I understand there are pizza preferences. Babe's is medium-thick crust, perfectly baked, topped with just the right amount of cheese and speciality toppings, flame broiled to melt and lightly toast the cheese. You won't need a pack of napkins to eat one slice, and the toppings will stay aboard the whole time. Plus it's delicious.

My son was craving pizza and pasta for dinner so I found this place on Yelp. It's located in a…read moreresidential neighborhood away from the main business streets, but kind of near the local zoo. Babe's gives me mom and pop Shakey's vibes. There's a big party room for meetings or parties, and a game room with arcade games off to the side - accessible by stairs only so my son couldn't go in. In addition to pizza and pasta, they have sandwiches, calzones, and a fresh salad bar, not a ton of toppings but enough of everything I like to make me happy. My family and I ordered a large pizza w/ half sizzling bbq chicken & half Babe's Combo, a spaghetti and AYCE salad bar. The pizza was amazing, I loved the bbq chicken and the crust was super yum. Even my husband commented that the pizza was good and he doesn't usually make comments about pizza unless it's really bad. However, the spaghetti was missing some salt/herbs so it was bland for my personal taste. Salad ingredients were fresh, and I went back about 3 times as my family kept wanting more. The best part about Babe's was the people working here. Everyone was nice, but especially the lady who took my order, she was so so nice! Actually honestly, everyone I've come across in Eureka has been so friendly and kind, from the gas station, to the Target...it's been a great experience interacting with the people here. But the lady at Babe's just made my day, and unfortunately I didn't catch her name, but Babe's is so lucky to have her! There needs to be more Eureka kindness in this world.

I needed something really bad and my choices were here, over crowded Chic Filet or Mickey D's; I…read morechoose pizza. Although it takes some time, the people were very friendly and courteous. The pizza is okay if you're in a pinch and need to eat. You can pick your toppings, which they can be a little scarce with. Overall it wasn't bad. ' Its cooked in a pizza oven, so that can vary on how your crust can turn out. Some of mine was a little 'extra toasted', but that is par for the course. The pizza was good and now I have an idea what MOD Pizza is all about. I've been meaning to try, but never got around to it. Although my choices were limited, I would pick this place over the other too hands down.

Pretty good. I'd be back. The customer service was really good. Great vibes. The ranch ain't my…read moretype of ranch, neither is the pizza sauce BUT I'm coming back. There's so many options of types of pizza you can make here. For me this is the best pizza option out here. I've tried almost every where. I also re heated the pizza in my air fryer oven!

Typical college campus corner slice shop. Was better than we expected it to be. They don't have…read moretables, carry out only. Dingy on the inside but the prep area was immaculate.

Hot fresh pizza by the slice. Five flavors were coming out of the oven within 60 seconds of walking…read moreup to the counter. Pepperoni was my fav but also loved the artichoke-onion-tomato. Chicken-bacon sounded awesome, but I didn't want my BF to think I was a total pig. Excellent crust. Perfect for walking and eating at the same time-since there's no outdoor seating. But that is no problem. Friendly staff and locals. Forgot to get a photo, because my hands were full. Now my belly's full-slices are good size. Definitely a worthy stop for pizza.

I gave it 3 stars because the people working the counter were friendly and nice and the lace looked…read moreclean. The pizza? Meh, maybe 2 stars. Very generic. My fault for ordering thin crust, which does not come in Medium size so I had to get a large. Probably should have went for the original crust. Got olive oil and garlic which seemed to be devoid of any garlic or any other spices (oregano, basil, parsley would have added some flavor to a bland crust). Plenty of toppings but the lack of flavor was hard to overcome and the thin crust did not cook well. They say you can remove from tray for crispier crust after 10 minutes but there were gaps in the crust (too thin?) and places the dough was so soggy it didn't seem to pull away from the tray to place directly on oven rack. First time at Papa Murphys and I liked the concept of take and bake at home but I don't know that it was better then a frozen pizza in a box at the grocery store. And unfortunately the VRBO I'm at doesn't have spices in the pantry. I doubt I would try again. If I'm going to spend $25 for a pizza I'll just get one that's authentic and baked in a wood fire oven.

This is probably one of the very best Papa Murphy stores. Located on the east side of Central…read moreAvenue. They make a really decent pizza at a fair price that is well made and nicely covered with fresh toppings. Take and Bake, it could not be much easier and the cost is about half of what the competitors charge for the same sized pie, they charge you almost twice as much just to bake the thing for you. Call your pizza in ahead of time and it will be waiting for you. We called our thin crust custom ingredient pizza in the other night and spotted them about 10 minutes, and by the time we drove to the store, it was waiting for us at the counter. Quick and easy. I have been to other PMs around the country and have had a variety of experiences from good to not so good, and this Papa Murphy's is at the top of the heap. Consistent quality, fresh ingredients and fast, friendly service - hard to beat for a quick, relatively inexpensive hot, fresh meal. Worth the effort and a solid 4 stars. 00198

Pizza Gago catered our wedding. Not only was it unique, it was affordable. Gago was communicative…read moreand accommodating. Our vegan guests loved the vegan options. Having our guests feast on the delicious grazing board and spinach artichoke cheesecakes while the pizzas cooked was the move. I would highly recommend hiring Gago for your next event and/or trying what he has to offer at local farmers markets.

All flavor no fluff. Creative combinations…read more My stomach feels good after eating their pizza. Other pizza's with loads of cheese and more dense crust can be tempting and even make my mouth a bit happy for moment but my stomach feels dense afterwards. The crust has chew and structure though not like a cracker (which was a pizza trend elsewhere that I wasn't liking but also not fond of the bread like flavorless thicker crusts (not talking deep dish which a place in Bay Area did well somehow). I forget the owner's name..begins with a P I think ....anyway very hard worker who puts his head and heart into producing his products. They do catering too..i looked it up on FB or Instagram and was amazed at how many other things he makes and how delicious it also looked. I'd give 6 stars if that was an option and they had some oregano or other herbs on the side to put on pizza if we like ...pizza places in general used to do that and haven't seen it anywhere. Oregano is easy to grow. Some might find it pricy for the lightness of the pizza so if you need a hearty meal their pizza might not do it for you. I have only had their pizza at the farmers market and it tastes so good i have to use will power not to eat the whole thing . I save half for the next day and sometimes add an egg on it for breakfast. Reheating in cast iron pan brings the crust back to life and I don't put it in the frig overnight to also keep the crust good and i turn the pizza upside down so crust not soggy but with his pizza no much chance of that cause he does some sort of dough magic that makes his crust hold and not soak up the toppings.