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    Roti

    3.9 (248 reviews)
    Closed 10:00 am - 3:00 pm

    Roti Photos

    ROTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Roti

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    Reviews With Photos

    Daniel A.

    Fast casual Mediterranean food. Customizable entree options so everyone can can fin something they like and I sure appreciate the healthy options. Salads, falafel, pita. Nothing special but always a solid option downtown. Drink selection is great, unique tea/lemonade options.

    Make Build Your Own Bowl
    Brandi B.

    I love me some Roti! I will say not all locations are created equal but this one stands out, in a good way! I came in on a Friday around 11:45a. It's right in the middle of a ton of business so it was empty since most people work from home or are off. I walked right in and was warmly greeted by the staff. My bowl was made to perfection and wasn't rushed! Amazing portion sizes. I'll be back!

    Harissa chopped salad -- excellent
    Walter T.

    Harissa chopped salad bowl is fire! I've been coming here a decade, and the freshness, taste, quantity, and service has been on point every time. Quality ingredients, good taste, plenty of indoor and a fair amount of outdoor seating. Love the custom salads with falafel too. It's all good! Pro tip: $5 kids' meals. Popular with the littles.

    Build your own
    Susan J.

    I really wanted this place to be a 5 star so badly! Upon walking inside, the aroma of chargrilled meat hits you! I was so excited. I walked past the immediate split where you enter to order on the far right along the wall and backtracked to enter the queue. There was only 1 person in front of me at 12 noon on a Friday. I decided to build your own bowl of saffron rice, harissa chicken, cucumbers, tomato, pickled onion, corn, carrots, chickpeas, hummus and garlic sauce. It looked amazing! However, just like another place that is similar to this (ahem, Rasa) the basmati rice just wasn't bloomed enough, creating a grainy undercooked texture instead of pillowy fluffy rice. All the other toppings were decent enough and it tasted fresh, but the flavor was just weak with the spices and the crunchy rice just brings it down. It just didn't hit the spot. Unfortunately, at $15 a bowl, I don't think there is another chance with this place for me. Meh....

    Daniela E.

    I became obsessed with this place! Someone needs to open one in Philly/South NJ. It has the same concept as like Chipotle but with Mediterranean food so you can customize a plate, salad, pita sandwich or Laffa wrap. And they have great drinks to go along like hibiscus tea. The flavor of everything was great! *Catching up on reviews I came here end of January.

    Ashley D.

    I went here for lunch one day(I typically pick my lunch everyday). Since I'm on a sort of a diet right now I decided to try this place out. I got a rice plate with chicken, kale& corn, couscous, mixed veggies and tomato/cucumber, a little feta and their take on tzatziki sauce. The first couple bites were amazing and then the taste just went away. It was good but not something I could finish. Maybe I'll try a different combination next time. Staff was super inviting and friendly so thank you!

    Salad bowl with roti chicken.
    Christi T.

    Roti is a great fast casual Mediterranean restaurant where you can come in a create your own rice bowl, salad bowl, pita, or wraps. Their bar is filled with fresh ingredients from vegetables, Mediterranean salads, hummus, tzatziki, and more. After choosing your base you then choose your protein option, like chicken, lamb, or other options like tofu. Then you add as many toppings as you'd like. The food was great! My salad bowl with chicken kebon was filling and every component I added had great flavor. The falafel is also very good! Definitely worth adding a side of those to your meal. This place is perfect if you're on the go or just need to grab a fast and healthy bit to eat in between sight seeing. Everything is served in portable to go containers but there is plenty of seating to sit and enjoy your meal.

    Steak Laffa Wrap with onions, tomatoes/cucumbers, hummus, light sauce, olives, and couscous.
    Bruce K.

    If I ever come back to DC, this is a place where I will go back to. At first thinking of what to write for this review, I couldn't really find the words to describe this place. Lets just say, I'm addicted. During lunch, and downtown in D.C. this place was busy. Packed. All of the above. Roti can only be found in only a few cities so it's definitely a place to check out if you're in town. If you ever had a mission style burrito from Chipotle or where it was created, and will always be in my thoughts as the best, Taqueria La Cumbre (and for some reason I can't find the review....or I never wrote it because I just started using yelp..) Roti takes on their style of burrito. Except, it's full of mediterranean goodness. Note, this is only for the Steak Laffa Wrap as I thought it was the easiest to handle due to the time we had for lunch and that it was easy to eat outside on the benches considering that the restaurant itself was extremely packed. So, what did I get? I got a Steak Laffa Wrap with onions, tomatoes/cucumbers, hummus, light sauce, olives, and couscous. And what came after that, was pure ecstasy and full of flavor with every bite. I was thinking hummus wasn't going to go with it well, but surprisingly it completely blew my tastebuds away. Oh, only if I did live near here I would definitely be back for more. What do I suggest you to do for lunch today? Go here and eat.

    Paul N.

    Fine overall. I like the chipotle-style ordering for the mediterranean food. I think that the operations could use some work and the food definitely could be more fresh - but it's still a decent lunch option. Most of the time, the employees ask you what toppings you want on your platter/sandwich when you're too far away from the employees to see the topping options. Makes it a more stressful interaction than necessary - but it's good that it's efficient. Fine lunch option - nothing too exciting but good enough!

    Chicken kabob salad with veggies
    Julie K.

    Mmmmmmm I love roti, I had a chicken kabob salad with almost all the toppings and it was so good! It was extremely filling and a great place to eat quality food that is not too bad for you. Great place for a quick lunch, I'm also a big fan of Mediterranean food too!

    $10 worth of food, apparently.

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    2 years ago

    The meat is not properly cooked and a has a bad taste. Not fresh. Stale. Some of the employees are not polite.

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    7 years ago

    Super healthy affordable meal! Very customized, build your own bowls with a variety of proteins and lots of different veggies.

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    0.8 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.6 miDupont Circle, Downtown
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    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    0.9 mi
    $$$

    Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    0.2 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.5 mi
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    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

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    Roti - mediterranean - Updated August 2026

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