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    Rosebud's Cafe

    4.2 (616 reviews)
    Closed 8:00 am - 3:00 pm

    Rosebud's Cafe Photos

    ROSEBUD'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rosebud's Cafe

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    Donna W.

    Come for the beignets and stay for the wonderful brunch in this charming cafe. The staff is so friend. The food is incredible. Worth the trip to Jackson for this stop alone

    Recently renovated.
    Bob S.

    What a gem this business (and the people inside it) are!! We had breakfast here...a very nice breakfast sandwich and a piece of home made apple pie that was maybe the best I've ever had in my 67 years! Seriously that good. Super community oriented business!!

    Beignets- strawberry shortcake flavor
    Tammy A.

    This place is so cozy and magical inside! We came in for beignets and warm drinks and it was all amazing... some of the best beignets I've had! I'd looove to come back to try more of their yummy looking food! Excellent people working here to...such a great vibe!

    Mushroom and Egg breakfast sandwich on homemade biscuits.

    Rosebuds is one of my favorite spots for breakfast and brunch. Everything is made with farm-to-table care, and all of their breads are baked in-house, which is incredible! The café is run by a local family and has been a beloved Jackson staple for decades. There's a personal touch in everything: from the decor that reflects Irish heritage to the visible support for the LGBTQ+ community. When I used to work in the Jackson schools, many LGBTQ+ students shared that Rosebuds was where they felt most accepted. It became a safe and welcoming place for them. So thank you, Rosebuds, for being such a meaningful part of Amador County. Your presence matters. It's also a great spot for all kinds of eaters- whether you're vegan, vegetarian, or a meat lover, there's something thoughtfully crafted for everyone. Now let's talk about the delicious food! Definitely try the beignets, as they're one of the highlights. I also love the little details, like the strawberry-infused water, and the fresh selection of scones at the counter. As someone who adores a classic breakfast, I usually go for eggs, spuds, and toast, plus a glass of their freshly squeezed orange juice. Everything is made with such care. If you're looking for a clean, lively, warm, and inclusive space that serves delicious food and excellent desserts, give Rosebuds a try. You just might leave with a full heart, and maybe even a new friend. :)

    Inside

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    7 months ago

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    Mary P.

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    2 years ago

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    Mary P.

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    4 years ago

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    5 months ago

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    Mary P.

    RM, thank you for the great review. We appreciate you!

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    11 months ago

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    11 months ago

    Food is very good. Fresh bakery items. Sandwiches are very good and served on Focaccia bread. The breakfast items are very tasty.

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    11 months ago

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    3 years ago

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    2 years ago

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    Mary P.

    Thank you, Judi for the stellar review. Please come again!

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Shrimp and grits is the absolute best. Great restaurant. Excellent service. Mimosa was also delicious. Deserts looked really good.

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    3 years ago

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    Mary P.

    Thank you, Julie. Please do come again. The menu changes often.

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    4 years ago

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    Mary P.

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    3 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    2 years ago

    Great place, stopped there for brunch, tried a lot of the food everything was good. Would definitely try again.

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    2 years ago

    Rosebud's has the best coffee cake around! Love the crispy potatoes too! I usually don't eat potatoes, but oh my gosh, I love these!

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    1 year ago

    Wonderful place to have breakfast and a great small town all the homemade pastries and jams and stuff fabulous

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    Page 2 of 16

    Ask the Community - Rosebud's Cafe

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    A Pleasant Surprise with a Small-Town Feel…read more This one caught me off guard--in a good way. I was out with my family practicing for my daughter's driving test at the DMV up the street. We pulled up Yelp to find a good lunch spot, saw the solid reviews, and decided to give it a try. When we walked in, the atmosphere had that small-town vibe--simple, welcoming, and comfortable. The food was very good. The service wasn't polished like a Michelin star restaurant, but it didn't need to be. It was authentic and heartfelt, and sometimes that matters more. You could tell the staff cared about what they were doing. The place was busy, especially for the time of day we went, which tells you something. People come here on purpose. That says a lot. We were seated quickly, our order was taken without any issues, and the food came out in a reasonable time. When it hit the table, the portions were generous and satisfying. I wish I had taken pictures, but I was too busy enjoying the moment. If you go, post your photos--I'm sure the business would appreciate it. If you've followed my reviews, you know I don't give out 4 stars often, and 5 stars are rare. This place earned that extra star because of how it made me feel--between the food, the atmosphere, and the service, it just worked. If I'm ever back in the area, I'm definitely coming back for another meal.

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    Inside and bar area

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    Entrance

    Swingle Meat - Deli meats, various bacon.

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    I was expecting a butcher shop where I could select some fresh pork chops or rib eye steaks. But…read moremost of the meats were pre-packaged frozen meats. Absolutely nothing wrong with that... it just wasn't what I was looking for. We did buy some frozen steaks. I found the prices to be reasonable but not worth going out of the way for (it's about 40 miles away from where we live). Regarding the quality of the steaks, we didn't find them to be better than what we normally purchase.

    I was visiting the area this past weekend, and with how crazy Bay Area groceries have gotten, I…read moreknew I had to stock up on the meats from Swingle's! I honestly felt like a kid in a candy store, except it was all about getting meats to cook at home. When I walked in, I grabbed a basket and within a few minutes it wad full. I grabbed burger patties, jalapeño sausage patties, 3 sirloin steaks, Alfredo sauce, ravioli, chicken fried steaks, chicken medallions, deli meats, beef jerky, beef sticks, and even liver treats for my dogs. What's great about this place is the prices. Most of the items I grabbed were all $12 or less, mostly in the $6-8 range. Normally I get Tri tips here but wasnt planning on cooking them anytime soon, but even those are reasonably priced at under $40 (depending on size). I walked out of there spending only $92, which is a steal nowadays. Definitely recommend if you are coming up this way, stop at Swingle's for high quality and affordable meats.

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    Money Muscle after 3.5 hour smoke

    Swingle Meat - Full Packer Corned Beef Brisket ready to hit the smoker.

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    Swingle Meat - Pork/beef...

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    The End of Nowhere

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    "The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

    Photos
    The End of Nowhere - Entrance

    Entrance

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    The End of Nowhere - Back patio

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    Back patio

    Pacific Grill

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    Pacific Grill
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    Dined the day after thanksgiving at 6:00 PM. Ordered shrimp linguine with lemon sauce and the fish…read moreand chips. Both came out looking great. The service was great and the dining room was wonderful. Quiet and welcoming. Now the quality and taste. The pasta was just not quite done. The sauce and linguine were lukewarm and the shrimp was overdone and crunchy (they were not fried shrimp). The sauce was very good but served lukewarm. My Wife ordered the fish and chips. The fish was not seasoned prior to cooking. The crust was very good but the fish was tasteless. There was salt on the table but this does not replace seasoning before cooking. Malt vinegar might have helped but was not provided. I was torn between the pasta which I love and steak. The lone wolf is a steak house and should have went with the steak to see how it stacked up. This was our first time dining at the Lone Wolf, there might be a second to try the steak. Some would say. Why did I not address this at the restaurant. Well addressing the quality of food when we dine out ruins a good evening and I don't like to do that. I am not supper picky. I like simple dishes prepared well. I do not like food that is under/over cooked. I like my hot food hot and cold food cold. This is not nit picking, but basic food service. If the management reads this my review is to be informative regarding my visit, not being overly critical and would like it viewed as such. If I have a great experience I love to tip well and write a review focusing on what I I thought made it a great visit Thanks and have a great day

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    Lone Wolf Restaurant & Lounge - Dining Room

    Dining Room

    Lone Wolf Restaurant & Lounge - Roasted Salmon with Balsamic Reduction

    Roasted Salmon with Balsamic Reduction

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    Rosebud's Cafe - breakfast_brunch - Updated May 2026

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