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Rosati's Pizza

3.4 (192 reviews)
Closed • 10:30 am - 10:00 pm

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ROSATI'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Rosati's Pizza

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Chicago style pizza with italian beef
Sho R.

I took out lunch on a weekday. I went for a small Chicago style pizza and added italian beef. Pizza was good for 3 people for lunch. Pizza was thick and cheesy. They took close to 60 minutes to prepare it.

Deep dish
Ashley J.

Deep dish, and tasty tiramisu. This was a cozy little spot, great for date night or a family friendly spot. It's not super large, I think there might be eight booths so you have to plan accordingly. The staff were friendly and the food was tasty, I'll definitely be back!

I have been eating Rosati's for 40 years. Best pizza by far. Great ribs, Italian Beef, anything and everything from here is awesome. Thank you ​

The pie!
Eddie T.

Food: 4 Service: 3 Ambiance: 3 I think I had too high of expectations for a deep dish pizza in Madison, but overall the food here is very good. Everything tasted fresh - mozzarella sticks, cheese bread , and the pizza all had fresh ingredients. It's hard for me to find a Chicago deep dish that is stuffed properly and where the consistency of the sauce used to top the pizza is more like sautéed tomatoes (diced) and not actual sauce. I like my sauce a little more hearty, but overall this is good food and good experience.

A medium Chicago-style deep dish pizza, Rosati's style. 6 slices weigh between four to five lbs together (no exaggeration).
Eric T.

Want Chicago-style pizza in Madison? This place has that famous deep dish deliciousness that is so good that you won't finish it! Located next to a pretty good CBD shop (the owner owns both that store & this one), Rosati's is a restaurant that has the good stuff- fine Italian food that will put meat on your bones real quick! I had the craving for a deep dish while en route to faraway Wassau, and was not disappointed. The pizza itself takes about 20-30 minutes to prepare, which I imagine is the expectation for any type of deep dish Chicago-style pizza anywhere. A medium is somewhat pricey (about $20 or so), and I could only finish about three slices despite having a huge appetite. The seating area within the venue is somewhat dark for an afternoon after Wisconsin snowfall, yet has quite a few Chicaco throwback framed pictures on the wall to make you feel as if you are back within the Windy City (there needs to be more Madison stuff on the wall other than Badger attire, FYI). Good customer service, good food, and a full belly. That's pretty much my experience here.

I have my 12 coupons my son just couldn't come pick them up

I called and had great service over the phone it's been a while since I e ordered from this location pizza hot good I had coupons but sent my son to pick up the pizza and they still gave him the price thank you Rosatis

Italian sausage

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6 years ago

So good! Get the Chicago deep dish! It's the best in town unless you want to drive 2 hours.

Business owner information

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5 years ago

Very tasty pizza with plenty of cheese. Plus the food came earlier than anticipated, and everything was as ordered.

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4 years ago

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9 years ago

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6 years ago

Never been here before but have wanted to try it for years. The deep dish pizza did not disappoint. I will be back for sure.

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8 years ago

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7 years ago

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6 years ago

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7 years ago

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9 years ago

Their lasagna is great. Available in both meat and no meat versions. Large portions. Yummy!

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5 years ago

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12 years ago

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16 years ago

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8 years ago

We eat here quite often. I would recommend the deep dish pizza, they also have a place to sit and eat.

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Lucille

Lucille

3.9(670 reviews)
5.9 mi•Capitol
•$$

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Lucille
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Rosati's Pizza - pizza - Updated October 2026

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