I hadn't realized this place moved into this spot, so we decided to check it out. This place is…read moregreat, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

We went to Fratelli's during Madison Restaurant Week and had an excellent meal! I ordered the…read moresteak and lobster, while my partner has a linguini with seafood in a tasty cream sauce. Each came with a choice of lobster bisque soup or crostini with lox and other yummy toppings as the first course. Dessert was panna cotta or tiramisu, and both were excellent. But what I was really impressed with was the service. Even with a full dining room, everyone was on their game and provided a great experience. If you haven't eaten at Fratelli's, make a point of visiting there. You won't be disappointed.

Tried Meze Mediterranean for the first time yesterday and it won't be the last. Our group of five…read moreloved everything we tried. The lentil soup is delicious. We really like the way you can order from different Mediterranean cuisines. I had the chicken schwarma and the meat was tender and flavorful. My husband went with Italian, chicken parmasian and loved it. Generous portions too. We can't wait to go try other dishes.

Fresh delicious Mediterranean food, cozy ambience, great service and just an all round fun…read moreexperience. Don't miss this gem in Sun Prairei!

The pizza always fresh with wonderful flavors & delicious. Crust is crispy, crunchy with a nice…read morechewy texture & great taste. Friendly service & fun atmosphere decorated seasonally.

Staff were very nice. I wasn't overly impressed by my pizza but that may be partially on me. I…read morelike alot of sauce so i should have ordered extra sauce. Having said that i thought the sauce could use a little sugar. The bartender was awesome! She knew all about the special soda they had (can't remember what mind but it was great). I rate it 5 stars for customer service but only 3 for pizza but i am very fussy about my pizza.

I was staying in the hotel so Johnny's was convenient for Sunday dinner. My wife & I walked in…read moreabout 8 pm. Service was efficient & pleasant. I ordered a bowl of french onion soup. Wife ordered calamari appetizer. The free bread came - it didn't have a "dip" but on the other hand it was flavored with spices and even a little tomato sauce baked into the crust. I've had better but also worse. It wasn't oversweet like so much steak house bread. French onion bowl wasn't huge, but then it was only $7. It was decent though not amazing. The calamari was quite good. My wife really liked it. It came with two sauces- marinara and a mild horseradish. The horseradish was great, and I focused on it. We shared some kind of Italian sampler meal with chicken parmigiana. Fettucini "minelli", and parmesan-crusted steak. The "minelli" was basically alfredo. Slightly more oily & less creamy. The noodles were a little dry, like they'd been sitting out for a while before they were served. They didn't do much for me, but I don't like alfredo, so you can dismiss my lack of enthusiasm if you love alfredo. The steak itself was okay, but the "parmesan crust" was a half-inch of pesto, grated parmesan, and (I think) bread crumbs. It tasted mealy and a little tasteless to me, and somewhat spoiled the steak. In retrospect after the first bite, I should've scraped it off and just enjoyed the meat. The chicken parmigiana was absolutely middle-of-the-road. I was happy with it, but not exultant. In general none of the "parmesan" emphasized dishes had a strong parmesan flavor, like they were worried I'd be turned off by it. Maybe a Wisconsin thing? They did add a bowl of grated Parmesan flavor I could spoon onto my food and I used most of it on my fettuccine. For dessert we had the limoncello cake. I thought it was a teensy bit dry, but my wife LOVED it. Had the leftovers for breakfast the next day. Overall I'd rate it 3 stars for my experience, and 4 stars for my wife's. For 3.5 stars The polite & attentive service bumps it to 4 I guess.

Everything was great!! Food , service was excellent! I had the lunch steak and it was perfect, ,…read morepotatoes were delicious and we all enjoyed our meals. I highly recommend going to eat here. Also had a very nice server, very friendly and attentive.

Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

Great spot for a special occasion! I thought the paccheri was phenomenal, and it was something out…read moreof the ordinary for me. I liked it so much that I plan on trying to recreate it at home. Also, our server was attentive and friendly. She brought us a cannoli on the house because we were celebrating a birthday.

They were super busy, so service was a little bit slower. Our server was super friendly and got all…read moreof our orders correct. The mushroom pasta dish (tagliatelle) was definitely the stand out of our meal. While the budino was delicious, I didn't get the butterscotch flavors as it was noted in the menu. It almost tasted more like pumpkin and cinnamon. Warm fresh bread and the traditional cesear salad were delicious. I really liked my white sangria but my husband didn't care for his barrel aged Negroni. Love the tiles behind the bar and the history of this classic place.

We had a great meal. Bruschetta is a must have! We had pizza, pasta, fish and egg plant meals and…read moreeveryone enjoyed their meal.

Came here after a work conference. Our vendor made the reservations in advance…read more We were greeted and brought to our table and the 5 of us sat in a large booth. The interior is very modern and upscale. Lots of drink selections and a pretty good wine menu. We got the bacon wrapped dates appetizer and it was very flavorful. Warm bread and butter arrived and that was Al's good. All of my party finished their food. I got the pasta and liked the texture of the noodles with the tag sauce. It's a good sized portion. When the dessert came we were not expecting one order of gelato to have 3 scoops! Not bad for $9!! But I'm from San Francisco so likely why I expected one scoop for $9 ha. I'll add this restaurant to my list for the next time I'm in downtown Madison!

What an outstanding restaurant and dining experience!!! The moment I walked in, and saw it was a…read morefull house, plus the alluring smell of fine Italian food....I knew I hit it big. I sat at the bar solo and was immediately greeted by the bartender Jack. He served up a killer cocktail (Manhattan) and was quick to offer dining options and his favorites. I went with the fungi and four cheese pizza. Outstanding didn't' cover it!!! Enough to take home for lunch the next day. While seated at the bar, I was engaged in conversation by one of the servers Josie. A delightful young college student from U of Wisconsin. She told me about the area, the university and things of interest in the area. She was attentive to her customers, but when she had a brief moment, she would reengage me in conversation. She and all of the other servers were like bees swarming all over the restaurant. Their staff are extremely hard working and diligent to their customers. This was my first time here while visiting for work assignment. I plan to make this my "must have" when revisiting.

Service is wonderful and the ambiance is cozy. The menu is really cool too, it has some familiar…read moreItalian comfort foods but every once and a while something crazy will pop up. One time they even had ostrich filets!

The staff is very friendly and helpful. They were quick to grab our order and keep our drinks…read morefilled. All of the food was great: we can't decide what is the best, but their pudding was pretty incredible. We came during winter during the day, but I'm guessing summer nights with the windows open is simply divine. As a piece of history, I overheard this restaurant has been open for twenty years.

Where dreams have no end... thats what happens at Naples 15. That was the wine we were recommended…read moreby chef Salvatore. Was the most spectacular night of my life. The food and wine pairing was unbelievable.

My wife and I had a wonderful dinner there last night. I was stationed in Naples and haven't had…read morepizza this good since then. The chef/owner even stopped by our table to ask how we liked the food. It's always a good sign when the chef takes the time to greet his customers. I'll be coming back soon. If you want something authentic, this is your place!