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    Rosati's Pizza

    3.4 (97 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    It is Chicago thin crust Pizza, the flavor is good with big sausages, except it doesn't have a crispy crust. The crispy crust is the only thing missing.

    Margery F.

    We've been thinking of trying this place since we heard that it is good. I disagree.......It is REALLY good!!!! The only thing I wish was different is that they had a dining section. It was nearly impossible for me to drive home with this yummy smelling pizza right next to me.

    16"  thin Sausage, mushroom, onion and green pepper
    Jeffrey S.

    Overall much better than my last experience. The thin crust was almost perfect. The deep dish was lacking. Born and raised in Chicago I have high hopes when I see rosati's pizza. This was thin, lacking flavor and cheese. It was basically a double dough crust with extra cheese. Not a Chicago Stuffed or Deep dish. I see improvement, I just hope they continue to make their pizzas better.

    Shante A.

    I was on my way to Salsas until I saw this this little storefront. I went in expecting a "grab-n-go" slice of pizza. I received exactly that - an inexpensive, flavorful, elevated version of a NY street vendor pizza by the slice. And, oh boy was my slice of sausage pizza one heck of a cheesy snack. The small store front was definitely not the typical dine in pizzeria. But, was noticeably clean. The staff attempted to be friendly but, you can tell they barely wanted communicate with their customers. Hence the training that took place while I placed my order, I assumed this restaurant was fairly new, in a new location, or I've never noticed it until today. But, overall, as long as their pizza doesn't taste like cardboard. I'm all in for a slice anytime!

    Chicken Parmesan Sandwich
    Philip C.

    The search for the perfect chicken parmigiana sub continues. This one was good. The bread was fresh and chicken was fried well. Sauce and cheese was good. A little bit on the smaller side compared to others I have had in the area but for a $12.99 price point, I can't complain.

    Thin crust pepperoni and green peppers and cheese.
    Mitch T.

    I'm originally from the chicago land area and would always get Rosati's growing up! This place did an awesome job and it was pretty nostalgic for me! I'm not a huge fan of the chicago deep dish because there is too much sauce but their thin crust is really good!! The only reason I gave it 4 stars instead of 5 is because I ordered green peppers with my pepperoni pizza and Rosati's normally places their toppings under the cheese and it made the peppers a little sauggy. Outside of that it was really really good!! Give it a try if you're in the area!

    Chicago Style Deep Dish
    Christos L.

    Jags game and pizza was on point! Double dough for the win and cheesy Italian beef sandwich dipped served with hot and sweet peppers. Another great meal from Rosati's! Rosati's brings Chicago here in Jacksonville with a solid offering of Chicago Pizza, deep dish, thin crust, as well as a great Italian beef sandwich. Service was great and quick. Very happy with my experience once again.

    This is supposed to be a Italian beef with cheese.  This is straight garbage.  And the fries with a box of salt.

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    2 months ago

    Best calzone I've ever had and a decent price the chicken Alfredo was also very good 10/10

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    17 days ago

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    3 months ago

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    9 months ago

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    5 months ago

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    3 months ago

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    10 months ago

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    1 year ago

    I ordered online at 2 pm for pick up at 330.on a Saturday. got here at 315 never started the order. ..worst service ever!!!!!

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    2 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    If you love Chicago pizza, then this is for you. The prices are a little on the high side, but the quality of topping makes up for it.

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    5 years ago

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    2 years ago

    Very good pizza was like i was home Cincinnati has a place called LaRosa and they we're similar

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    2 years ago

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    6 years ago

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    2 years ago

    This is the best pizza I have had since moving to Florida. The pasta is also very tasty! I highly recommend.

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    Ask the Community - Rosati's Pizza

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    I recently dined here with my wife, while visiting my son. We are from the north east and are used…read moreto great Italian food. Well, I have to say that this restaurant can compete with the best in NYC, New Haven, and Providence or Boston! First and foremost, the service was top notch. The attentiveness and efficiency of our waiter was the best, but to top it off, 2 of the owners each came to the table to check on things. This is something that stands out today. I love it. The atmosphere was comfortable yet refined and the place is very clean. The dim lighting is a point that my wife appreciates in a restaurant setting, but our seats were probably the least lit, (our backs to the front window) and our old eyes needed our phone lights to read the menu, haha. The Arancini was perfect and we loved the marinara. My veal dish was magnificent with it's perfectly cooked, large and very tender cutlet. My wife fully enjoyed the Pappardelle con Vongole nero and I thought it was phenomenal. We can't wait to visit the best Italian restaurant in JAX again, when we return in October.

    This was only my second visit to Catullo's. It's been…read moreabout 4.5 years. The first time the food was very good! I had the Sunday Supper. But this time, it was AMAZING! I had heard about the Pear Fiocchi and decided to give it a try. OH MY WORD! The balance of sweet, savory and salty is just perfect! Wasn't sure if I'd like the mix of Gorgonzola and goat cheese but it really is one of the most delicious Alfredo type sauces I've had. And I really loved that it was not over sauced. The crispy bits of Prosciutto di Parma were the best topping! My hubby and I sat at the bar. He had the clams and being a bit of a clam snob, he really enjoyed his dish! This is a busy little place but worth the wait. It's not crazy loud even though it's a small, intimate, busy restaurant. Mark and Ryan were so attentive and friendly. If you haven't been, you really should go. Sit at the bar! Make new friends!

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    Enza's Italian Restaurant - Shrimp Francese

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    4.1(565 reviews)
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    Probably the BEST BIRTHDAY so far that I could wish or ask for. Thank you god for everything that…read moreyou have given me in life. Having said that what an awesome way to end my birthday with this amazing dinner that I had at this place. One of the best Italian restaurants in Jacksonville I must say. As soon as me and my wife walked in to the restaurant we were greeted and sat right away. The ambiance of this restaurant is truly amazing and very Italian vibe. We were greeted by our server MORGAN who was fantastic from beginning to the end. She suggested some incredible stuff that as a vegetarian I tried and was just amazing. For drinks we had mojito and pinacolada which was nice and refreshing. For appetiser we were recommended with Pomodoro Caprese which was amazing especially their Pesto sauce. For my entree she suggested me Luingini Josephine which was unique and nice pasta. Morgan surprised me with a dessert which was very kind of her. Overall this family owned small business is an amazing must try Italian restaurant. I can't wait to back and try more stuff. I highly recommend this restaurant.

    Back to back reviews everyone we are here again with the same group. Got my good buddy Bezos,…read moreogre, bs wife, and tragic.. Initially, we were going to Coopers Hawk, but forgot we had to make a reservation a year prior. We were told a 2 hour wait! That is wild given how big the place is. But again it is a Saturday night, and people were smarter than us and made reservations, and thus we left. After giving the news to ogre she full on had a rage attack in the parking lot screaming for those classic Coopers Hawk egg rolls. While we were consoling her I heard a soothing sound coming from behind the restaurant and we landed in front of Enzo's. We were greeted by the kindest owner ever who thankfully along with the help of her staff got us in with no wait, given how packed it was.. We were greeted by a very nice waiter who seemed all over the place though. I think he was definitely new, and was forgetful at times.. Anyways! We got three apps which were all fried stuff. Fried ravioli, Fried mozzarella sticks, Fried calamari. Honestly looking back kind of gross.. but they were solid tasting! Nothing out of the park at all on the apps just your standard.. a little tasteless on the calamari, but then again I had like 3-4 pieces because the ogre consumed them.. but then I got clarification from my good buddy bezos that it was kind of tasteless. The most tastiest was the fried mozzarella! Which shouldn't happen. Onto the entrees! Actually wait side reference note I initially ordered mussels with linguini. It was the worst dish of seafood and pasta I have ever had. I literally NEVER send stuff back, like literally never.. it feels inconsiderate and I feel like a bother even if it is just a little edible I would eat it with no complaints but I literally could not. It was so fishy I am now writing this nauseous. Some of the mussels were also closed, cold or broken.. it was just very very poor and I'm mad I had three mussels. The first one was crazy fishy, but I gave it another shot and then another, because I believe in second and third chances. But no, I was grossed out. Not to mention consuming all the fried prior. I also ordered a soup that was forgotten, and didn't get my cocktail sauce, but not really an issue if the dish was made to torture people with. Eventually I did get my soup and it wasn't bad! But now onto the entrees! Bezos: Chicken francese Tragic: veal parm Ogre: Chicken parm Doctor B Wife: Chicken Caprese Me: after the swap I got Veal Parm (thanks tragic) Oh and we had some garlic bread, but it needed some sauce or added flavor with it idk.. Reviews! Ogre: The chicken was good Wife: Mid Bezos: *yawn* ummmm Tragic: Italian stallion Me: the veal was solid, but that dish was so bad before that I lost all my appetite and I am just bleh.. and our waiter seemed a little lost.. again nice guy but come on. All in all we are grateful we were taken in by Enzo's and that owner seemed like she was a hardworking person that definitely can inspire her staff. I loved the piano playing, and the environment was really pleasant. Although me personally I disagree with the food, that dish was the worst ever, and our waiter again although nice was extremely forgetful. I feel sick to my stomach and I probably am going to vomit. But thank you again you gave us a good night and a place to eat..

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    Enza's Italian Restaurant - Dining area

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    Primi Piatti - Shrimp scampi linguine

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    Prati Italia - Small spaghetti and meatballs

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    14.2 miSouthside
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    Kayla took excellent care of us at the bar. We arrived early for happy hour and enjoyed a near…read moreempty bar! They don't open until 4:30pm and we were there before 5pm. I wanted to see if any of the happy hour bar bites peaked my interest- and yes they did, until I found out my cursed allergy prevented me from enjoying most of the options. We ordered cocktails and the cheesy garlic bread. I cannot have their marinara sauce- that takes out a lot at an Italian restaurant. I did have my eye on the short rib, it came highly recommended. Cocktails- I had the happy hour Prati Mule with bourbon and then an old fashioned after- both were delicious, that old fashioned was made right. John ordered a beer and was very happy. John got The Godfather pizza, I went for that short rib. John's take- best pizza he has ever eaten! Whoa- that's huge. He's currently eating his leftovers. I was so excited for the short rib I missed that it was over polenta. I would have preferred mashed potatoes- but that just meant I ate every single carrot- omg, so yummy and almost all of the beef- again, perfectly cooked, great flavor and fork soft- hmmmm. I love a tender, forkful of cow. Next time, get a table and I'm going to try the scallops! Or maybe something alfredo. We'll see, but I will be back! Ooohh- management, you need more bourbon cocktails on the seasonal menu! I just missed the bacon bourbon cocktail- but the new one had none.

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    Trattoria Di Bernardone - Marsala - veal

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    4.1(189 reviews)
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    The first time I've come here for an actual meal (rather than just a seat at the bar with maybe a…read moresnack) and I enjoyed it! We came for a birthday dinner. I had the very simple rigatoni bolognese. Pasta was cooked to a perfect al dente and the sauce was really good. It was a little on the sweet side for me, but tasted pretty fresh! They also brought us out an "on the house" mushroom appetizer that was delicious. If you like mushrooms, get it! I also sampled the lobster ravioli (on special) and enjoyed it. I am not a huge lobster anything fan, but even I thought it was pretty good! I also had a glass of the house red wine blend they have and that was one of the best house wines I've had in a long time! Super smooth. Teeniest bit sweet. No aftertaste at all. The service was wonderful. Our waitress was attentive and very knowledgeable and just generally great. I had only sat in the bar area previously and thought it could get a little loud but I felt less so about the restaurant itself. The tables are nicely spaced from each other so you have your privacy. My only complaint (and not really a complaint a just a warning so no one is surprised if it comes up... ) is that they charge a $30 cake fee if you bring your own cake. It's just a little bit of a bummer, but I totally understand why. They were super polite about it when I called. Anyhow... food and service was great. Would go again!

    We really enjoyed our visit. The ambiance was great and the restaurant was very clean. Our server,…read moreone of the owners' children, was so friendly and made the experience feel welcoming. The bread wasn't my personal favorite since I usually prefer warm bread with oil and vinegar, and this was served room‑temperature with butter. My entrée (Chicken Alla Toscana - pictured) was delicious, though I did add a little salt and crushed red pepper to suit my taste. Dessert was very good as well; the Italian cream cake was yummy, though the almond extract flavor was a bit strong for me. Overall, a lovely experience and I would happily return.

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    Josephine - Carbonara Di Mare

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    4.1(273 reviews)
    7.2 miAvondale
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    Great spot on the strip along St John's while in Jacksonville. In town with my wife & her friends…read morefor the Ironman triathlon this weekend & they wanted to carb load the night before the race. In all candor it's a great spot along a busy restaurant corridor along one of the beautiful streets in America. If you dig driving along Spanish oaks over the road with Spanish moss lined with beautiful older homes & mansions - this is a superb date night spot if here or visiting. Five in our party. One person ordered gluten free pasta but was the one who insisted on pasta. One had the lasagna pinwheels with fennel sausage. I was jealous! It looks & smelled fantastic & she said it was! One had children's spaghetti with chicken because she gets skeezed out with veal in the meatballs. But her dish was excellent. The sourdough focaccia bread was excellent & fresh! I love a traditional Chicken Piccata & knew that's what I wanted on the way in! But wait... even though it's on the Chefs specials card - it's not chicken piccata at all. It's a breaded fried hammered out cutlet a think chicken parm. But mine was a tad overcooked. And they've created a stone ground Dijon & artichoke spread to put over the top with arugula & fresh graded parm. It was okay... but man.. just make a damn good true to form traditional piccata please. Name this chef special something else. Piccata it's not. House Cab was good! Joe, our server was exceptionally skilled, on point & a super guy! One in our party ordered something she didn't like. He immediately swooped in. Asked what she would like to replace it & was above & beyond to replace it - was a lil overcooked generous on removing her charge. But he's that kinda guy. Solid dude. Loved the spot. Wouldn't hesitate to go back. I realize you're trying to stand out from a busy & competitive area & same ol same ol. Very reasonably priced & value. Also thoroughly enjoyed sitting outside & having our puppy with us. I ventured inside & they have a large bar that looked awesome with a generous number of seats. The bartenders were talented with the shakers, upbeat & professional without killing the ambiance of the room. Bathrooms were not labeled men/women & had 4-5 with a family one. Loved the old original doors, wood work & history of the building. Enjoyed our groups visit!

    Truthfully, the food was pretty good, and the ambiance is absolutely gorgeous -- that part really…read morestands out. Unfortunately, the rest of the experience didn't match. My espresso martini was not good, and the service overall wasn't great. The biggest issue, though, was the seating. We were the first ones sat in the room and were placed directly under an AC vent set to 60 degrees -- with two babies. We politely asked to be moved, but our request was ignored. We were all freezing the entire time, and it honestly took away from what could have been a much better first experience.

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    Rosati's Pizza - pizza - Updated May 2026

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