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Trattoria Di Bernardone

4.1 (202 reviews)
Open • 3:00 pm - 10:00 PM

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Bread!
Ali L.

Shout out to this gem. When I want a high quality healthy meal with options here is where I crave. COD special, Salmon special (really special as this girl subs olive oil veggies for the pasta) and a nice prepared fish keeps me coming back. And for you traditionalist, the pasta and breaded chicken is good but that sauce is fabulous. Such a good meal!

Side House Salad
Kate C.

The first time I've come here for an actual meal (rather than just a seat at the bar with maybe a snack) and I enjoyed it! We came for a birthday dinner. I had the very simple rigatoni bolognese. Pasta was cooked to a perfect al dente and the sauce was really good. It was a little on the sweet side for me, but tasted pretty fresh! They also brought us out an "on the house" mushroom appetizer that was delicious. If you like mushrooms, get it! I also sampled the lobster ravioli (on special) and enjoyed it. I am not a huge lobster anything fan, but even I thought it was pretty good! I also had a glass of the house red wine blend they have and that was one of the best house wines I've had in a long time! Super smooth. Teeniest bit sweet. No aftertaste at all. The service was wonderful. Our waitress was attentive and very knowledgeable and just generally great. I had only sat in the bar area previously and thought it could get a little loud but I felt less so about the restaurant itself. The tables are nicely spaced from each other so you have your privacy. My only complaint (and not really a complaint a just a warning so no one is surprised if it comes up... ) is that they charge a $30 cake fee if you bring your own cake. It's just a little bit of a bummer, but I totally understand why. They were super polite about it when I called. Anyhow... food and service was great. Would go again!

Seafood Pasta
Jasmine G.

We went here for Valentine's Day! Aside from being BEAUTIFUL inside, the food is definitely top tier! The fact that they have FRESH handmade pasta easily makes this one of the best italian restaurants in Jax/St. John's! The hostess and server were both so sweet and really made the night feel special. We enjoyed their stuffed shells and seafood pasta very much! I can't wait to go back and try new dishes! Perfect for a date night!

Trang V.

Food was great and service was exceptional as always! My girlfriend's and I had a wonderful experience last night celebrating my birthday. The ambiance sets the mood for great conversation over delicious drinks, crunchy bread with house made butter that tastes like heaven & the main course did not disappoint. I highly recommend it if you're craving authentic Italian food!

Seafood pasta. If you love crab get it.
Sunnie B.

We decided to go here for our anniversary dinner. We usually are out of town so I chose to come here since it's been on my radar. The staff were very friendly and accommodating. The ambiance here did not give anniversary dinner. We had to sit next to the window so the view is the shopping plaza. The food was pretty good, but the pistachio martini was the star of the night. This is the best martini I've had. I'm not sure I would go back since it's a drive for me, but I was happy at the end of the evening.

Chicken alla Toscana no
Laurel H.

We really enjoyed our visit. The ambiance was great and the restaurant was very clean. Our server, one of the owners' children, was so friendly and made the experience feel welcoming. The bread wasn't my personal favorite since I usually prefer warm bread with oil and vinegar, and this was served room‑temperature with butter. My entrée (Chicken Alla Toscana - pictured) was delicious, though I did add a little salt and crushed red pepper to suit my taste. Dessert was very good as well; the Italian cream cake was yummy, though the almond extract flavor was a bit strong for me. Overall, a lovely experience and I would happily return.

Bar area
Lea P.

We visited Trattoria a few days after they just opened. Inside was massive! Lots of tables and private area. I like the interior designs too! However, I was a bit disappointed, there was no complementary bread, portions were small, slow service, etc. But it did not deter me to come back and try them again as I know those things are part of opening a new restaurant and they probably got feedbacks from other customers as well, because a lot has changed when we had dinner here last Friday! We were greeted warmly and seated right away. It was still happy hour so I ordered an espresso martini, it was good! I like the contrast of the strong coffee and the creaminess of the drink. And yes, they now serve complementary bread made fresh in-house! I loved it! It's like a baguette but more dense on the inside. Sadly, my husband can do without it lol, but more for me! For this visit, I ordered the Bolognese, I substituted the rigatoni to tagliatelle pasta for an extra $2, and it was tasty! My husband got the Spaghetti Pomodoro with an additional meatballs. I liked it even better than my order, although they served it with a thinner spaghetti, it seems like an angel hair pasta. Nevertheless, we both prefer the pomodoro sauce, it was delicious! We ended the night with a satisfying cappuccino. Overall, we had a great time and will definitely be back!!

penne alla vodka
Madison L.

YUMMMMMYYY I'm not the biggest fan of italian cuisine but i must say this place has changed my mind. It's family ran and owned ! Beautifully authentic. The decor is really nice and they have italian covers of songs you will know. My girlfriend and I made plans to come for lunch as soon as the restaurant was opened. Laura (the woman in charge!) did us the honor of coming over to our table and chatting with us! The ingredients are amazing. They source their flour from Italy! It's the real deal! It's used in everything from their pasta to their bread and the crust of the pizza ! Fresh bread is brought to the table with a herby butter. I asked for a side of the blue cheese vinaigrette to dip in as well... tehe. I'm also the biggest fan of the pizza!!! Perfect combination of sweet and savory cheesy. Green onion was such an unexpected addition to top it off. The pasta is the best! Cooked perfectly! No soggy pasta here! I'm so happy to call this our local Italian place. We're already got our hearts set on what to order next time we dine in !

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5 months ago

Loved their calamari app. Very unique. Love the decor too. Spaghetti hit the spot, good pasta

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3 months ago

The food was amazing! Authentic Italian cuisine, with a cozy atmosphere and great service. Would highly recommend.

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Trattoria Di Bernardone Reviews in Other Languages

Ask the Community - Trattoria Di Bernardone

Are there gluten free pasta options?

Gluten free penne and spiraled zucchini can be substituted for $6 and $4 for any pasta dish.

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Bella Vista - Fruit Cove - Gnocchi

Bella Vista - Fruit Cove

4.7(444 reviews)
6.5 mi
•$$

Paige ( hope I spelled that right ) the young lady who was running take out and pick up orders last…read morenight once again is the definition of EXCELLENCE, asked her for a napkin to wipe off the rain on the bench outside Paige came out with a towel and wiped off both benches and then a few minutes later brought our food out to us There have been times in the past when it was so busy I waited out in my truck and it started to rain Paige brought the food to the truck in the rain Simply so we wouldn't have to walk in the rain back into the restaurant Bella Vista continues to show why they are the best in Florida Food and Service every time 5 stars

Maybe our server was having an off night, or my 11 year old daughter offended him, but our…read moreexperience here was not good. We went to celebrate my son going off to college and instead felt like we were being an inconvenience to our server all night. Top this off, the food was just okay and not what we are used to. Mind you my wife is an Italian citizen and we have lived in Europe. It was the first time we have ever had a Spaghetti Carbonara with mushrooms in it, but also my son should have read the menu in more detail before ordering. Again we felt like an inconvenience so rushed a little. Many give this place high reviews, so try for yourself, but we will not return.

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Bella Vista - Fruit Cove - The Signature Cacio e Pepe was a 10/10!

The Signature Cacio e Pepe was a 10/10!

Bella Vista - Fruit Cove - Pappardelle bolognese

Pappardelle bolognese

Bella Vista - Fruit Cove - Porkchop valdostano and baked clams

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Al Dente’s Ristorante Italiano - Deserts

Al Dente’s Ristorante Italiano

3.8(263 reviews)
2.7 mi
•$$

There are certain moments during a meal when you taste something and immediately have to stop and…read moreask, "What did the chef do differently here?" That happened to us at Al Dente's in St. Johns when we tasted the sauce accompanying their short ribs. We have eaten at Al Dente's many times, so we weren't discovering the restaurant for the first time. It has already earned a place among our favorite local restaurants. But on this visit, we came in for a full Culinary Duo review, and the kitchen prepared a tasting that went well beyond what we expected. And somehow, a restaurant we already knew managed to surprise us all over again. We started with the calamari, which is noticeably different from the traditional calamari plate. Al Dente's uses the prime rings without the tentacles, then sautés them with sliced peppers. The result is tender, flavorful calamari with a cleaner and more consistent bite from beginning to end. We were told that when the calamari is featured during happy hour, it can sell out. After tasting it, we understand why. The quality of the calamari and the simplicity of the preparation allow the seafood to remain the focus of the dish. It impressed us enough to earn one of our Culinary Duo Best of the Best Dish Awards. The gnocchi is another longtime favorite and Best of the Best winner. Al Dente's sautés it and finishes it with a white wine bath, creating the texture that has kept us coming back for it over the years. It is a great example of how a little extra technique can make a familiar Italian dish memorable. Then came the dish that may have surprised us the most, the short ribs. We will admit that short ribs are not normally something we get particularly excited about. Too often, the meat is served with too little sauce, leaving you wishing there was something more to bring the entire plate together. Al Dente's completely changed that for us. The beef was exceptionally tender and practically fell apart. But it was the sauce that immediately caught our attention. It had a wonderful subtle sweetness that was different enough that we had to ask what the kitchen was doing. The answer was port. Using port gives the mushroom sauce a slightly sweeter, richer character that works beautifully with the beef. Add decadent mashed potatoes loaded with butter, garlic, and herbs, and you have the kind of comfort food that makes you want to slow down and enjoy every bite. Sautéed zucchini and yellow squash added freshness and helped balance the richness of the plate. The short ribs became our third Best of the Best selection from Al Dente's. Next came the salmon with lobster ravioli, and this was another example of the kitchen going beyond what was necessary. The salmon was a substantial, thick cut, beautifully cooked, moist, and wonderfully tender. It was paired with lobster ravioli and a wine sauce, which would have made a very good dish by itself. But they didn't stop there. They added actual chunks of lobster claw meat over the salmon and ravioli. We love that. If you are going to serve lobster ravioli, there is something special about seeing and tasting real pieces of lobster on the plate as well. It reinforces the featured ingredient and turns what could have been a familiar seafood pasta combination into something much more memorable. The beef tenderloin medallions followed, accompanied by seasonal vegetables and a white truffle mushroom risotto that deserves almost as much attention as the beef. The risotto combined mushrooms, cream, Parmesan, truffles, and white truffle oil, creating a rich, earthy flavor that complemented the tenderloin beautifully. Risotto can easily become an obligatory side dish, but this one was clearly treated as an important part of the plate. Creamy, savory, and full of truffle character, it was an excellent partner for the medallions. One thing we particularly enjoy about Al Dente's is that the tenderloin is offered as a nightly special and the preparation can change. Guests may encounter different interpretations, including Gorgonzola, Marsala, or au poivre. For regular diners like us, that flexibility makes returning a little more interesting because there can always be something different coming out of the kitchen. By this point, we thought the meal was finished. Then the chef surprised us with a Dubai chocolate pistachio tart. It arrived beautifully plated with chocolate drizzle and whipped cream. This is definitely a dessert for anyone who loves rich flavors. A few bites were enough for us because it was incredibly decadent, but the combination of pistachio and dark chocolate was fantastic. It was a fitting ending to an impressive tasting. What stayed with us most about this visit was not simply one great plate. It was the consistency across the entire meal. The calamari showed how ingredient selection can change a familiar appetizer. The gnocchi demonstrated technique. The short ribs showed how one thoughtful change to a sauce can comp

Calamari appetizer is crispy, pairs with 2 sauces, both are good!…read more The mussels appetizer is full of flavors, tangy, creamy, very generous portion for an appetizer. My next favorite is clams appetizer, also big plate and the clams are so fresh & juicy, cooked in white wine!! So so good! Definitely worth a try! Overall.. great ambiance; inviting & casual atmosphere!

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Al Dente’s Ristorante Italiano - Dining room

Dining room

Al Dente’s Ristorante Italiano - Lobster ravioli

Lobster ravioli

Al Dente’s Ristorante Italiano - Bar

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Bar

Poppys Italiano - Fettuccine Alfredo

Poppys Italiano

4.3(216 reviews)
2.7 mi
•$$

We've been to both Poppy's locations and they are both excellent. This is now my wife's favorite…read moreItalian restaurant in the Jax metro area. Food and service are great at both, but I think the St Augustine location has slightly better service. Our latest trip my daughter and I shared a Pomodoro Caprese to start and it was excellent. I would certainly recommend it and will get it again. For dinner I got their wedge salad with blackened salmon. Their take on the wedge is one of the best I've had, and the salmon was cooked perfectly. My wife got her usual Chicken Parmigiana and she said it was perfect as previous trips. Place is nice enough for date night but also relaxed enough to come in with shorts and flip flops with the family.

Finally had the chance to try Poppys after hearing so many great things. They delivered from the…read morefriendly service to the food. The place was smaller than I imagined which I liked. They did have an outside patio but you don't really want to eat outside right now (August 2026). Since my wife ordered plain bread and I ordered garlic, we were each brought our own bread. My Caesar salad was just the right size - included with entree - and they added a couple of anchovies per my request. The linguine and clams were great and portions were huge. I'm fairly certain everyone dining that night left with a to go box since the meals could easily feed 2. Add a couple more fans to this restaurant. Just a note - they no longer serve pizza. I happened to notice after I gave my menu back that I didn't see pizza and confirmed with our waitress. Apparently they stopped a few years ago at the other location and never did at this location.

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Poppys Italiano
Poppys Italiano - Shrimp scampi

Shrimp scampi

Poppys Italiano - Two Hearted IPA

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Two Hearted IPA

Vito's Italian Restaurant - Brie special

Vito's Italian Restaurant

4.1(302 reviews)
6.5 mi
•$$

We enjoyed my wife's birthday with friends and the entire event was wonderful! It was a Saturday…read morenight and we waited just a few minutes as it was very busy! However, after just a few minutes we were seated in a very nice, secluded corner that allowed for a rather normal conversation around and across the table! We were greeted at the table and never felt hurried even if the restaurant was very busy. The menu offered a wide ranging selection of delicious Italian options from which each of us ordered something different and equality very good. Because of our special occasion we ordered a bottle of French Champaign and enjoyed fresh bread and each other's company while making our entree selections. Our dinner salad came at an appropriate time while our conversation continued until everyone had finished their plate and the dishes were silently removed from our table. In just a few minutes, our various entrees arrived and each of us began our Italian culinary delight! Throughout our meal the room continued to fill with more and more people, more and more excitement and obviously the energy moved in and around the room from table to table with each server adding to the feel of sitting somewhere in Italy enjoying a delicious meal with friends and family! By the end of our two hour time in the restaurant we were quite content and happy with our time spent at Vito's! The food was great and we will certainly return again soon!

I liked the atmosphere of this place, old style Italian restaurant. Server was attentive enough but…read moreit took awhile to get our drinks. Speaking of, I didn't care for my Gin Mojito with cucumber slices. Not much flavor at all, I should have sent it back, but I kept thinking it would get better- it didn't. Also didn't care for the salad, I hate iceberg lettuce and that's what it was, with 1 tomato slice and a couple of red onion pieces. Next time I'll get the soup. But I did thoroughly enjoy my Shrimp Scampi. Will definitely give it another try.

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Vito's Italian Restaurant - The restaurant

The restaurant

Vito's Italian Restaurant - Just look at that dough PERFECT FRESH

Just look at that dough PERFECT FRESH

Vito's Italian Restaurant

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Valentina’s Italian Bistro

Valentina’s Italian Bistro

4.5(196 reviews)
15.5 mi
•$$
Full bar
Large group friendly

This restaurant is a hidden gem for comfort Italian food. Openly, I was a bit skeptical due to the…read morelocation, but I am glad that I tried this place, I will definitely be back. I visited on Friday 9/25 and the restaurant was packed which is a good sign. Luckily I had a reservation. I do recommend a reservation if you visit on a weekend, as this place seems to get busy. For drink I had the Capo Zafferano (cabernet), the wines are affordable here which I believe is a must for any Italian restaurant. For starters we ordered the calamari and the arancini. The calamari was crispy, and I enjoyed that mainly because some restaurants serve it soggy. It being crispy showed me that it's cooked to order. Additionally the arancini was unique for me. I never seen one with beef and risotto inside of it. It was a moist beef and was all around flavorful. I would absolutely order both of those appetizers again. The entrée I tried was a classic chicken parmesan. A lot can go wrong with a chicken parmesan, but this place had a nice hearty portion served with rigatoni. You can swap for a different pasta if you like. The red sauce was flavorful and comforting, and the chicken was a big 7 oz portion. It was the perfect entrée after experiencing a long day at work. For dessert our table ordered a cannoli and a tiramisu. The cannoli was most special to me because it had a cinnamon flavored filling, not too strong, but yet present. I am a fan of cinnamon so I may be biased here. I typically do not like cannolis, but I enjoyed this one thoroughly. The tiramisu was also satisfying. Both desserts were not overly sweet, which I appreciated. My opinion on this place is all around positive, I enjoyed the meal, and the service. It's a great spot for fulfilling a comfort Italian food craving. Nothing makes me happier than a hearty portion of chicken parmesan and some wine. It's hard to critique anything here, but if you forced me to critique one thing it would be that bread service was not free. However, in my opinion the dishes are reasonably priced, so I can live with going without bread, especially when the appetizers themselves were so good. In its class I rate Valentina's a 10/10. I was completely satisfied eating here, and these days I feel some restaurants try too hard, and fail to deliver. For me Valentina's delivered. I typically include pictures of my meals, but this one was so good that I had no time to take any! Again, 10/10.

I've been to Italy, so I was honestly surprised to find my favorite lasagna right here at home. The…read morelasagna there had this light, fresh quality that I'd never been able to find anywhere else in America...until now. This one had that same light, refreshing feel but with even more flavor. It was hard to explain what I meant to my husband until he tried it and he ended up liking my lasagna more than the calzone he ordered! You can tell they make everything from scratch. We also got spaghetti and meatballs to go, and the sauce tasted so fresh. The cannoli was incredible. I used to make cannoli at a bakery years ago, and theirs had the smoothest, creamiest filling I've ever had. The staff was wonderful, and the owner treated us like an old friend. It's a modest size restaurant with good seating but limited parking,and it's always busy for a good reason. We'll definitely be back!

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Valentina’s Italian Bistro
Valentina’s Italian Bistro
Valentina’s Italian Bistro

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Catullo’s Italian - Chicken Capricciosa

Catullo’s Italian

4.6(670 reviews)
15.8 mi•Greater Arlington
•$$

This is one of the best Italian places in Jax, better than Mezza Luna at Jax Beach or Josephine's…read moreor Taverna at San Marco. It started off as a food truck in 2016. They don't take reservations so show up when they open or else they get busy. Pear fiocchi is a sweet dish. It was a bit overly sweet to me and wish it was a smaller portion as an appetizer. Shrimp rosato was the highlight for me. It has huge Mayport shrimp with a mixture of Alfredo and red sauce. Limoncello mascarpone is a fluffy lemon sponge cake with mascarpone on top with shaved white chocolate. Was a very balanced dessert. Will be back!

I wanted to love it so much! I have been scoping it out for ever, but didn't want to wait in line…read morewith small kids. Tonight we got there at 3:45 and got seated at 4 when they opened. We started with the arincini and it was amazing! The goat cheese made it spectacular and the marinara is really amazing. I have always wanted to try the pear fiocchi because everyone raves about it and it is their best seller. But...I was not impressed. The servers seemed to know it needed help. Our server offered me crushed pepper and another server stopped by and offered chili oil and peppers. I got the sense they knew I didn't like it and it needed some flavor. But it was too sweet. Even though it is pear pasta, I assumed the added cheeses and sauce would balance out the flavor but it was way too sweet. Luckily they took it off the ticket and I was able to share lasagne with my husband and that was amazing. Just beware that if you order multiple things, make sure you get different sauces because if jt has red sauce, it will all taste the same. Vary up your flavors. Also we got the chocolate cake and my kids left half the cake on the table. They never leave cake behind. I will also add that my daughter got the child size Sunday Suppa with pink sauce and a meatball and she LOVED it. I am glad we went and explored the menu, but I am literally sad the pear pasta was not as amazing as I had hoped it would be!

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Catullo’s Italian - Seating

Seating

Catullo’s Italian - My lasagna is always hot, fresh and yummy!

My lasagna is always hot, fresh and yummy!

Catullo’s Italian - The neighbors put up a barrier for line control.

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The neighbors put up a barrier for line control.

DeRita Italian Deli - Italian

DeRita Italian Deli

4.7(127 reviews)
3.2 mi

After seeing several posts of @ch3fjames, we finally took the plunge and visited Derita Italian…read moreDeli on a Friday afternoon as they only serve the Cheesesteak on certain days and thankfully, Friday is one of them. It definitely lived up to our expectations! The beef was juicy, the portions were huge, and the bread was soft! It was delicious! We also tried the DDD aka Derita Deli Deluxe which is one of their Chicken Cutlet Sandwiches. It includes eggplant, prosciutto de Parma, fresh mozzarella, roasted red peppers, broccoli rabe, long hot peppers, and balsamic glaze. Phew! Tons of ingredients, I liked it but it lacks seasoning, mainly salt, lol. Overall, we enjoyed both sandwiches and we can't wait to go back and try the other items on their menu.

I had the DDD sandwich, and it was absolutely the best sandwich I've had since moving here from New…read moreJersey eight years ago. I just happened to be in the area, decided to stop in, and I'm so glad I did. My order was ready exactly when promised, and from the first bite, it exceeded every expectation. The combination of the crispy chicken cutlet, perfectly cooked eggplant, fresh mozzarella, and broccoli rabe came together in the ultimate flavor combination. Every bite was packed with incredible taste, and all the ingredients worked together perfectly. If you're looking for an authentic, unforgettable sandwich, this is it. I'll definitely be making the drive back for another one.

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DeRita Italian Deli
DeRita Italian Deli - Chicken cutlets, fresh mozzarella,  pesto. Chicken cutlets, fresh mozzarella,  evoo, roasted red peppers & hot soppressata! Delish

Chicken cutlets, fresh mozzarella, pesto. Chicken cutlets, fresh mozzarella, evoo, roasted red peppers & hot soppressata! Delish

DeRita Italian Deli - Old Italian

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Old Italian

Trattoria Di Bernardone - italian - Updated October 2026

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