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    Rosati's Pizza

    3.3 (75 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    3 months ago

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    Rosati's Pizza

    Michelle Thank you for the kind words. We value the feedback!

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    6 months ago

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    3 years ago

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    6 months ago

    It took well over an hour to have a pizza delivered from Rosatis's Fox Point. It was COLD. BAD

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    8 months ago

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    1 year ago

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    3 years ago

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    3 years ago

    We pick up and/or get delivery. Always hot and fresh. We usually get thin crust and The salads are good too!

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    3 years ago

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    3 years ago

    Still haven't received money back or a phone call for a delivery order I placed last week.

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    3 years ago

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    3 years ago

    We ordered pasta and a salad tonight to be delivered by Grubhub. The pasta was good; however, we didn't get our salad.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Rosati's Pizza

    Review Highlights - Rosati's Pizza

    This is my favorite type: thin, but not the super thin, cracker type crust.

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    Calderone Club

    Calderone Club

    4.0
    (475 reviews)
    7.0 mi
    $$$

    Awesome restaurant Great , food and service ! Was in…read moreMilwaukee for a trade show and I took a customer there ( friend recommended it ). Really enjoyed it. Place was hopping

    Absolutely fantastic experience! A little pricey but the food was amazing & the portions were…read moregenerous. Excellent presentation of food too! Large menu with just about any Italian dish you can imagine -some super creative- but also high quality pizza if you don't want to go for something fancier or are in a group. Large wine list. House cocktails. Truly awesome desserts that were tough to choose from -best tiramisu I've had in years! The hostess was lovely & our waitress was very professional but so sweet & personable (I believe her name was Kayla). It isn't a huge restaurant, being downtown, so it's a little cramped but I wouldn't call it a real issue. I highly suggest a reservation if it's after 5pm. Some outdoor seating as well. Lovely decor & wall art that adds to the Italian ambiance. Very clean establishment & easy access to well kept restrooms. Our bill was a bit high, but that was mostly because some of the cocktails were over $15 & the prices of those aren't shown on the menu -they sure were delicious but keep that in mind if you're trying to stay under $100 for two people. The food (& service) was totally worth the price though. Highly recommend coming in for a date night or even with the family! My mom said she'd come here a lot in her 20s so the Calderone Club has truly stood the test of time in its success. We'll certainly be coming back next time we're in Milwaukee

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    Inside
    Inside
    Lobster Ravioli
    Lobster Ravioli
    Calderone Club

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    Safina

    Safina

    4.6
    (79 reviews)
    7.0 mi

    This is a small place, but the food and service are amazing. From the time we were seated we were…read moretalking care of quickly.Friendly service with a smile.Food was amazing bursting with flavors. This place is a game changer for me. Nice laid-back atmosphere..Great place to hang out with a few friends. This is going to be one of my favorite places for i Italian food..... Try this place, you will definitely come back for more

    It's been on our list for a while, and this was our first time coming here…read more Food: Excellent! One of the best Italian meals we have had. We started with a couple of the signature cocktails. My Papa Gio's Old Fashioned was outstanding. The additional Cynar amaro is a stroke of genius. For starters, we ordered the Fried Eggplant (Melanzane Fritte), which was probably the best we have ever had. It arrived piping hot, and the breading was fried to perfection. The eggplant itself was mild, with no hint of bitterness. The accompanying marinara sauce was thick and flavorful. For entrées, we ordered Gio's Stuffed Filet and the Chicken Parmesan. The filet was cooked perfectly to medium-rare and was delicious. The Chicken Parmesan was a huge portion. There were literally three chicken breasts, each with well-seasoned breading and fried to a beautiful golden crispness. It was excellent. We had plenty of leftovers and enjoyed several more meals at home. (The eggplant reheats especially well in an air fryer.) Service: We had a 5:30 reservation and were seated right away. We let our server know that we had a performance to attend and were assured that we would be out with plenty of time to spare. For the vast majority of the evening, the service was great. Unfortunately, things changed toward the end of the meal. We literally could not find our server, and we suspect they may have also been handling a party upstairs. Since we needed to leave, we had the host help us get our bill paid. Feeling rushed at the end of the meal took a bit of the polish off an otherwise excellent experience. Atmosphere: The restaurant is small and has an authentic feel to it. The photos and décor make you feel as though you're dining in a typical European restaurant. The tables are close together, and it was a bit noisy at times. Overall, we had a very good experience. I can't say enough about the drinks and food. I just wish the service had been more consistent throughout the evening. We are looking forward to our next meal there.

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    Safina
    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING
    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING
    Bread and wine - what else do you need?

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    Bread and wine - what else do you need?
    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (164 reviews)
    7.1 mi
    $$$

    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

    Well, the James Beard nomination removed one of my favorite restaurants from under the radar to…read moredamned packed - and they 100% deserve the kudos and the attention and the packed reservation calendar. I love this place. After every visit I have to forego pasta anywhere else for weeks. Nowhere in town compares. Their treatment of wild mushrooms is masterful. My partner and I scored a two-spot at the bar on a Saturday to celebrate and we loved it, as always. The service was just as attentive and friendly at the bar as at a table. The atmosphere there is cozy and intimate and feels very European. Bonus - you get a great look at other diners' meals. I've had the tajarin with morels in the past, blessedly, and got one of the final orders available, maybe the last for the night. It's always a revelation in how amazing simple, high quality ingredients can make a meal. The amount of morels is generous as well. He ordered the rigatoni with pork and enjoyed it very much. We started with a cauliflower and broccoli dish that would make anyone a cruciferous vegetable aficionado. I had the always wonderful browned butter bourbon drink and a twist on a Manhattan for dessert. He had the house Affogato and really enjoyed it. This place is always worth the time and the money. It's among my favorites anywhere in the country that I've ever eaten.

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    Corner table
    Corner table
    Mogano Manhattan
    Mogano Manhattan
    Focaccia (1000/10)

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    Focaccia (1000/10)
    Zarletti Mequon

    Zarletti Mequon

    3.2
    (157 reviews)
    5.5 mi
    $$

    I've been wanting to stop at Zarletti Mequon for quite a while and finally made it a priority on a…read morenight solo from the family. The weather was gorgeous so I chose to sit outside on their patio. For an appetizer I couldn't decide between the wood fired breadsticks or the veal & beef meatballs, so I got both, and went with the bianca pizza for my entree, adding mild Italian sausage to it. The wood fired breadsticks were meh. Unfortunately, I didn't taste any of the herb mix that they were supposed to be brushed with. The meatballs, on the other hand, were flavorful and delicate. If I were to do an appetizer next time I visit I would consider the meatballs and pass on the breadsticks. The bianca pizza was outstanding. The sauce was initially a little runny, so I had to let it firm up a bit before picking up a slice, but it was worth the wait. The crust had fantastic chew and was a stark contrast to the harder breadsticks. This is something I would gladly get again.

    I went to Zarletti in Mequon for the first time on a Wednesday night at 5:30PM; I made a dinner…read morereservation for two and requested a booth in the corner for my mom who is ADA. When we arrived, parking was incredibly easy because of the parking lot! Plenty of parking spaces right in front. The building is beautiful and I loved the stone and leaves on the exterior. When we walked in, the host stand was easy to find and we were seated right away in the booth I requested. Service was great! The host and our waiter were both very friendly. I had a glass of rose to start and for apps we ordered the marinated olives to start and the beef tenderloin skewers. The olives were delicious, I loved the marinade in olive oil and the tenderloin was tender and tasted great dipped in the horseradish sauce For dinner we split the chicken ravioli special, it was delicious and creamy! For dessert we shared the chocolate, vanilla, and pistachio gelato. Overall, 10/10 experience and we both look forward to coming here again!

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    Nice warm dining experience with nice booth, table, and bar areas.
    Nice warm dining experience with nice booth, table, and bar areas.
    Rigatoni Bolognese
    Rigatoni Bolognese
    2nd floor event space

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    2nd floor event space
    Onesto

    Onesto

    4.1
    (701 reviews)
    7.5 mi
    $$$

    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

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    Onesto
    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)
    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)
    Hot ToTTi

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    Hot ToTTi
    Lago Su Bella

    Lago Su Bella

    4.0
    (99 reviews)
    30.2 mi

    Okay, Su Lago... we see you Just wow--across the board…read more The building itself is stunning, perfectly situated right on Lac La Belle Lake and serving up all the dreamy lake-country vibes. Inside, the décor is clearly intentional, with thoughtful details that make the space feel warm, elevated, and inviting. The service was outstanding. We had a fairly large group (around 10 people), and not once did anyone go without water, drinks, or a friendly check-in to make sure everything was perfect. Truly attentive without feeling overbearing. If you're an Italian food lover, this is absolutely the place. Pasta, bread, steak--they have it all, and nothing disappointed. And the cheese wheel?! You don't need a trip to Italy for that experience. Watching my son's noodles get coated in rich, melty cheese tableside was both delicious and memorable--an experience all on its own. Su Lago delivers on atmosphere, service, and food. We'll definitely be back.

    This Italian restaurant is in the heart of Oconomowoc. I had high hopes for dinner because I had…read morewanted to try this restaurant for awhile. The service from the time we arrived till the end of dinner was perfect. Rob, our server was attentive and polite. The ambiance was lovely as well. I love a restaurant with white tablecloths and lights on the table. We were seated at a window with a view of the lake. The wine list was extensive. As was the cocktail menu. My martini was perfect. As was my husband's Manhattan. We ordered the meatballs as a anti-pasta starter. That's where things started to go wrong.. the meatball was to be made of short ribs, peas, and rice. There was a tiny speck of short rib. One. Tiny. Speck. It was all rice. My husbands dish was amazing. I ordered the eggplant Parmesan. It was probably the worst I've ever had. Rubbery and lacking flavor. I normally love eggplant Parmesan. How can you screw this up? They knew we were there for our anniversary. Not one person mentioned it, until we did. Rob did bring us a complimentary dessert, which was very sweet. Overall, I would not return. Maybe for a lunch, but not for dinner.

    Photos
    Lago Su Bella
    Perfectly created cannoli
    Perfectly created cannoli
    Lago Su Bella

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    Carini's La Conca D'Oro

    Carini's La Conca D'Oro

    4.1
    (197 reviews)
    4.3 mi
    $$

    This is an authentic Italian restaurant that feels like I'm having Sunday dinner at my papa's home…read more First and foremost the customer service is stellar. The waitstaff was lovely and owner Pietro told my son and I the story of their beautiful pizza oven that came all the way from Italy and visited our table to welcome my parents and tell us about the resturant and their family. This place is owned and operated by an incredibly talented and caring family that has opened their recipes and hearts to the community. The food was perfectly executed. From the seasoned and crips calamari to the margarita pizza that was flavorful with a thin crisp crust, our appetizers were loved. And then the pasta; just perfect. It's hard to find legitimate Italian pasta and this is it. The pasta was al dente with delectable homemade sauces. We enjoyed the chicken Marsala, chicken parmesan, a la vodka pasta, and pasta Alfredo-which my kids said was better than mine! All of these dishes were perfectly seasoned, fresh, piping hot, well sauced, and just delectable. The portions are perfect leaving just enough for lunch the next day if you can keep yourself from eating the whole plate! It was easy to get a reservation for a larger party, which I appreciate! The dining room and bathrooms were accessible for my mother who uses a wheelchair and she felt extremely comfortable dining. My two younger kids also enjoyed themselves and the atmosphere was versatile; perfect for kids, dinner with the grandparents, or a date night out. All in all we are excited to come back for another fantastic meal. Thank you to the owners and family for building this gem in Milwaukee.

    I might have deducted three stars, rather than only two, if I'd included my feelings about my…read moreentree . . . which I hated. But that would be unfair and inappropriate. I had the beef Spiedini -- something we served at the venerated east side institution, Palermo Villa, when I waited tables there, years ago. But as delectable as it looked, it was one of our dishes that I never tried! And so, I think I ordered it at Carini's with unrealistic and inaccurate expectations. Suffice it to say that, FOR MY TASTE, the meat was undercooked and too chewy. I also found the stuffing off-putting, in both taste and mushy consistency. But again, THAT'S ME. It's entirely possible that this dish was prepared perfectly. It's just not for me. Now, on to the positives: * The Mussels Macchiato (in "a garlic wine sauce, splash of Carini's marinara") were the best mussels I've had anywhere. And, if you utilize the provided bread, so as not to let any of the ample sauce go to waste, you'll find it a "sopper's delight". * Is it possible to ruin Tiramisu? I doubt it . . . but its quality certainly can vary. In this case, I'll venture that Carini's is the best by far. The unfortunate negatives (and the reasons for the two-star deduction): * What could have been, and should have been, a very pleasing, simple and straightforward spinach salad (with cucumber, fontinella cheese and kalamata olives, in a sundried tomato vinaigrette) was ruined by the fact that whomever added the dressing drowned this unfortunate little salad that never did nothing to nobody. * The coffee -- both my first cup and the refill -- were barely warm enough to count as "tepid", much less hot. Details, even those as small as this, matter in a fine dining establishment with fine dining prices. * And, speaking of fine dining establishments with fine dining prices: These, of all places, should not commit that cardinal sin: jumping on board the "me too" train, shamelessly taking on the feel and appearance of a sports bar. In short, guys, 86 the giant TVs (of which there were, I think, at least two, in the not-all-that-huge bar area. I had to choose my seat in the dining area so as not to have to see either of them.) The prices, menu and marketing of Carini's all say "class" and quality (and/or an attempt to project class and quality). TVs say "tacky". Lazy. Like almost every other tacky, lazy, fungible place one might choose to step into these days. Because a Brewers game was on, and because I noticed it (behind and above the head of the understanding young lady at a table to my left), I succumbed to the temptation to steal (pun intended) several glances. But had I been left with nothing more than people-watching and my own thoughts, I would have survived just fine. Just fine, thank you.

    Photos
    Carini's La Conca D'Oro
    Shrimp Scampi (I asked for fewer noodles so I wouldn't waste them)
    Shrimp Scampi (I asked for fewer noodles so I wouldn't waste them)
    Bread and Garlic Olive Oil

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    Bread and Garlic Olive Oil

    Rosati's Pizza - pizza - Updated August 2026

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