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Rosati's Pizza

3.0 (46 reviews)
Open • 11:00 am - 10:30 pm

Order Rosati's Pizza Takeout or Delivery

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Recommended Reviews - Rosati's Pizza

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Deep dish with bacon
Kolt K.

We ordered a deep-dish pizza with bacon from Rosati's, and it did not disappoint! This thing was loaded with cheese--every bite was rich, gooey, and incredibly satisfying. Definitely a super filling meal! Service was great, and they were very respectful of the estimated pickup time, which we really appreciated. While they do have a nice little spot, this is more of a grab-and-go place, so calling ahead and picking up is the best way to go. If you're craving a deep dish that brings the cheese in a big way, Rosati's is absolutely worth it!

I will tell you what isn't in this photo. $2 of mozzarella.

We paid $2 for mozzarella. Where art thou? Check your cheese before you leave. This is WI after all. ​It could be there if you squint. Maybe dried out? The remnant of failed mozzarella dreams. It strived to be great but the universe took it's toll. RIP dried alfredo. Be one with the dessert that lacks moisture. You are free now. ​

Worst customer service I've had in a few years! We asked if we could have half Parmesan and half BBQ wings for the 6 piece wing appetizer. We requested this so my partner and I both could have our preferred wing sauce flavors. The cashier which whom was a middle aged male mocked my partner and said " no we can't do half Parmesan and half BBQ but we can do six Parmesan and six BBQ". Our modification request was not acknowledged but met with a rude response. I'm sorry but when did being sarcastic to a customer ever become acceptable? I grew up in the early 2010's in this neighborhood remembering countless days walking to Rosati's on Commercial Ave for a quick bite. Now I will remember how bad the customer service and food is in 2025. The chicken is dry, and the pizza has too much cheese and onions. I will NEVER give Rosati's my money. They need to work on a respectful atmosphere and being flexible with their food when a customers wants a modification's we shouldn't be talked down to.

Italian Beef: a paltry amount of beef, with all ingredients it barely fills half the bread :(

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Photo of Kate B.
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5 months ago

Phenomenal gluten free pizza! I love their pepperoni and mushroom. The sauce is a nice balanced it's not too sweet or too salty

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1 year ago

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2 months ago

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2 years ago

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6 months ago

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8 months ago

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5 months ago

They always have amazing pizza. Staff is always friendly. I wish they would still have their homemade ranch.

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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8 years ago

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Madison F.

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6 years ago

Hey it's really good pizza I can't say how good it is I don't like Chicago crust that's fancy pizza old school pizza.

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5 years ago

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6 years ago

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9 years ago

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Madison F.

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8 years ago

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Madison F.

Thank you for your most generous review.

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7 years ago

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Madison F.

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9 years ago

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Madison F.

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7 years ago

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7 years ago

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Madison F.

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8 years ago

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Madison F.

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7 years ago

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Madison F.

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9 years ago

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Madison F.

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11 years ago

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Madison F.

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7 years ago

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Madison F.

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10 years ago

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Madison F.

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5 years ago

Place sucks, John is a wise crack joke. Won't return. Bad service, poor product. Go elsewhere.

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9 years ago

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Madison F.

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13 years ago

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Madison F.

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12 years ago

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16 years ago

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11 years ago

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Madison F.

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12 years ago

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11 years ago

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Madison F.

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7 years ago

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13 years ago

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7 years ago

again - our delivery wrong on both sandwiches - an order of $27 with tip and they only offered a $10 credit - avoid this place

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Ask the Community - Rosati's Pizza

Review Highlights - Rosati's Pizza

“This thing was loaded with cheese--every bite was rich, gooey, and incredibly satisfying.”

Mentioned in 2 reviews

Read more highlights

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Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Luigi's Pizza

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3.6(203 reviews)
8.0 mi•Westmorland
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Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

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Beer flight

Rosati's Pizza - pizza - Updated October 2026

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