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Brooklyn, NY

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Rosa's Pizza

4.1 (249 reviews)
InexpensivePizza, Italian
Closed • 10:00 am - 1:00 AM (Next day)
Updated a few days ago

Order Rosa's Pizza Takeout or Delivery

Rosa's Pizza Photos

Business Info

ROSA'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating

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Recommended Reviews - Rosa's Pizza

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Reviews With Photos

Upside Down Sicilian Pie, grandma slice, Margherita slice
Joanne L.

my go to delivery pizza spot! i've ordered from here twice and both times did not disappoint. I've had their grandma slice, upside down slice, margherita slice, cheese slice and burrata slice. my favorite has to be their upside down slice and burrata slice.

Grandma Pie
Maggie B.

The store hours on Yelp, their website, and DoorDash all differ so it's hard to know exactly when this restaurant is open on the weekend. I ordered delivery and it took two hours to arrive, possibly because the restaurant wasn't open at the time the app specified. Despite the delivery mishap, the food was good. The grandma pie had rich tomato sauce and fresh mozzarella. The crust was a little dry, but they provided lots of tomato sauce for dipping. Their garlic knots were amazing. Soft, moist, and buttery. Their rolls were huge and very affordably priced. My husband enjoyed the sausage, onion, and pepper, and meatball, as well as the spinach ricotta pinwheel. The eggplant parmesan was also tasty and a generous portion size. It came with a side of pasta, for which you could customize the noodle type and sauce. The mozzarella sticks were nice and crispy too. Overall, I'd order from them again, but hope for better service next time!

Jessica W.

DONT RECOMMEND! This is a RACIST establishment. I had a terrible experience here. My order took over an hour to prepare, while other customers received their food in just a few minutes. I was repeatedly told it would be ready "in 5 minutes," but that kept getting delayed again and again. The place was also very dirty and poorly maintained. On top of that, the prices were higher than expected. Based on my experience, I will not be returning and do not recommend this establishment. Food is also not good. Undercooked and overpriced. This is actually ridiculous. Do better.

Bacon chicken ranch and margarita
Justyna B.

So good!!!! We went on a late Friday night and it was super packed in there but the staff was very organized and we got our pizza fast in the chaos

Beef Patty with cheese
Amanda W.

Interesting displays of pizza options including pasta pizzas(ravioli, rigatoni vodka), their square grandma slices looked yum but we decided on the classics. Pepperoni was crispy and buffalo pizza was flavorful(no pic), beef patty with cheese was our best of the night. Staffs were friendly and kept the counter fresh and clean, and pizza pies are made fresh. cute ambience easy going opens late.

Pepperoni, vodka slices
Jillian B.

Awesome slice shop in willy b - pepperoni was plentiful (a welcome surprise as another pizza joint I went to last weekend was very stingy on the peps) and the vodka sauce slice was incredible. Slices came out piping hot - you know how you sometimes get too excited for your pizza and end up burning your mouth? Yeah, that was me. So worth it.

Xiomara C.

Rosas pizzeria is absolutely delicious. I am blown away by the portion size, price and taste. That combination is very hard to get these days. The Caesar salad pizza has my mind in shambles. It's huge and taste like the best Caesar salad, on a pizza, that I've ever had. It was huge enough for me to split it down the middle for my sister and I. The flavors are just bursting on my tongue and it's probably the best thing I've eaten all week. Now.....Let's talk about how huge the pinwheels are! This is not an exaggeration, they're stuffed with cheese and pepperoni and I also got one with spinach and cheese as well. Both were so stuffed and lacked nothing. The pinwheels are so heavy it feels like you're holding a baseball in your hand and for about $4 you absolutely can't beat that. I didn't care much for the White Bianca slice but it was still pretty good. The pepperoni slice was also so good with a nice crispy crust. I think I've officially found my new pizza spot. I'm glad that despite some mixed reviews I still gave them a chance. Compared to all my local pizza shops, this one definitely comes in at #1.

Garlic Knots, Grandma Pizza Slice, Cheese Slice
Maggie T.

Don't think this is the best slice in Williamsburg, but it's certainly a solid choice! I got the grandma slice and it was really good! But the real show stopper was the garlic knots. Probably the best I've had in New York. They also have some really unique pizzas, like rigatoni vodka and chicken caesar salad, if that's your thing!

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Reviews are largely positive. Many highlight the pizza flavor and variety, fresh pizza and sides, and quick and friendly service.

Read the full review summary in the app

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5 years ago

Ordered the Sicilian and garlic knots. It was very meh. Wouldn't get it from here given all the other way better spots in town!

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Page 3 of 7

Ask the Community - Rosa's Pizza

What is on the supreme pie?

Supreme pie includes pepperoni, sausage, broccoli, eggplant, onions, peppers, and mushroom

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4.3(183 reviews)
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We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

Celebrated my father in law's birthday here. We were seated promptly for our 6pm reservation and…read morethey were accommodating of our kids with high chairs readily available. In fact, it seemed like practically every table had a baby or young child so it feels kid friendly. We ordered fried calamari and a Margherita pizza pie and a Parmigiana pie to share as our starters - all were tasty. FIL tried the Ribeye Steak and my MIL had the Wild King Salmon which they liked, but I thought their highlights were their homemade pastas. I loved my order, the Tagliolini with Maitaki Mushrooms and Tiger Shrimp in Cream Sauce - delicious without being too heavy. My husband enjoyed the Squid Ink Tonnarelli Allo Scoglio which had a spicy kick and my SIL liked the gnocchi. My daughter has an egg allergy and I appreciated how the waitress made efforts to double check with the kitchen which menu items were safe. They were able to accommodate with a spaghetti with ragu sauce for my kids to share. Dessert was alright. They were very sweet with birthday candles and singing a song for my FIL. My husband loved the affogato. The tiramisu was decent. The crème brulee was an interesting chocolate orange flavor. The kids didn't care to finish their chocolate cake though, which was pretty dry. All in all, it was a great dinner. The pasta portions were smaller than expected but they were delicious and feels just right if you get some appetizers and pizza as well. Would return again for the pastas.

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Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

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4.6(78 reviews)
2.5 mi•Boerum Hill

Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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Piccola Cucina Casa - Nice room

Nice room

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Evelina - Evelina's Dining Room -  Shot by Shane Condino

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4.4(515 reviews)
1.9 mi•Fort Greene
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Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Piccoli Trattoria

Piccoli Trattoria

4.4(664 reviews)
3.7 mi•South Slope, Park Slope
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Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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Piccoli Trattoria - Bread

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Lilia - Apple crostata (@joeynht)

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3.9(1.4k reviews)
0.3 mi•Williamsburg - North Side
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Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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Lilia - Bar area

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Bamonte's - Sides--green beans and potatoes

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4.0(536 reviews)
0.3 mi•Williamsburg - North Side
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my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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Bamonte's - Breast Chicken Parmigiana

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Rosa's Pizza - pizza - Updated October 2026

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