While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

This place still is one of my favorite spots to get dumplings and solid Asian dishes. The…read moreAtmosphere is definitely my favorite aspect besides the food and they do rotate their menu according to the seasons. Took my girlfriend here for Valentines Day and we ordered Shishito pepper Brussels sprouts, pork belly bao buns, Xiao Long Bao, and the cheeseburger dumplings. Man, I'm already wanting to go back. We also had some Valentine's Day themed cocktails that were pretty good. The waiters and bartenders were so great at giving recommendations for cocktail preferences and were attentive to us. Great experience and always one of my faves.

Vibe in the upstairs tea room was okay with roaring music that made it difficult at times to…read moreunderstand the waiters and great decor. The servers were attentive and great - highlight of the experience. The food looked good on paper but unfortunately weren't impressive. The Kobe Beef Dumplings were hot/warm at all leading me to believe they'd been sitting out. The Pork Xia Long Bao was decent but we've had better. The noodles and rice were good! Healthy portions to share with your table mates. Overall not a bad experience but don't go expecting the food to knock your socks off. The service is a great pace if you're looking to hang out with friends or go out on the date!

I've been here 3 or 4 times, and every time, it does not disappoint! The vibes are on point. I…read morecan't wait to check out the rooftop sometime. The staff is always friendly and makes great suggestions. And the food is always fresh and delicious. Linger is a Denver staple!

I can't believe it's been 5 years since I last visited Linger! I love the Edible Beats restaurant…read morefamily. I'm pretty sure I still have a little money left on a gift card and would love to come back again. The most recent time was for a work dinner. We ordered an assortment of dishes to share. Their cocktails are tasty, though I don't recall which ones I tried. Not a bad seat in the house, either. I'm always a fan of their Devils on Horseback. I enjoyed the Steamed Bao and Sweet Potato Fries more than last time, though YEARS ago my visit was during the pandemic. The Ube Ice Cream was unique - would recommend. Actually, it's crazy to look at my food pictures from both visits and realize I basically ordered the same things. There are lots more options on the menu, which I'll try next time!

Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

Uchi absolutely blew me away. I've had good sushi before, but this was one of those meals where…read moreevery single bite felt intentional and memorable. There genuinely was not a single dish I didn't like. The standout for me was the scallop nigiri. It was SO delicate and balanced that it barely even registered as "fishy" at all. It just tasted subtly sweet, buttery, and clean with this perfect hint of lemon/citrus that brightened everything without overpowering the scallop itself. I could've eaten 20 of them honestly. The 72-hour wagyu nigiri was insane. Literal meat butter. Rich, smoky, melt-in-your-mouth perfection. I also loved the sashimi dish with the fresh mandarin oranges/citrus broth situation. The brightness from the citrus paired with the richness of the fish so beautifully and made the whole thing feel incredibly fresh and layered. Every dish had contrast and balance like that. Nothing felt heavy even though we ate a LOT. Another unexpected favorite was the handheld salad that you dip into the dressing. Super fresh, crunchy, acidic, and honestly such a smart palate cleanser between richer bites. The service was incredible too. This is the kind of place where you can tell them what textures/flavors you like or don't like and they genuinely curate the experience around you instead of making it feel intimidating or pretentious. Everyone was warm, knowledgeable, and excited about the food. Also, the presentation across the board was gorgeous without feeling gimmicky. You can tell Uchi cares about the full experience, not just aesthetics for Instagram. Best sushi meal I've had in my life so far and honestly now I understand the hype.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

I've gotten carry out here many many times. I've tried half the menu so far and haven't found any…read moremisses yet. What I've ordered and recommend: Chicken Dumpling in Hot Sauce Crab Cheese Wontons Egg Drop Soup Hot and Sour Soup Yushan Chicken Sesame Chicken Pork Eggplant with Garlic Sauce Walnut Shrimp Dinner (not my favorite) Beef Drunken Noodle

I love this restaurant. I've been coming here since 2024. I've seen how much attention to detail…read morethey have in the restaurant. The food is always amazing and it gets to your table quick. The staff is always so uplifting. Tonight Brittany and Grace served us. The energy is always so positive here.

First time to this location, but have been to their outpost in Aurora a few times. Definitely a…read moredifferent vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

Very fun place. I lived in Thailand for two years all around the country. While the food isn't the…read moremost authentic according to my own experience, it is very close. Regardless of authenticity, everything I ate was delicious. Service was awesome and the vibe was fun. I definitely would come back again. My only complaint is the parking is very limited and difficult to access with a big vehicle.

Not as authentic as I had hoped but still hits the spot when I'm craving some Thai takeout during…read morethe week. The mango sticky rice is actually amazing. I tend to get the Tom Yum soup when I am sick. Food always comes out pretty quick!

We loved the sushi go round, the hot pot, and the sushi train that brought us our specific orders…read more Everything was delicious and the staff were so helpful and kind. We loved it and we will be back.

Really hard to choose with so much food--there was a lot, and I didn't even know what to focus on…read morefirst! The service was quick, and everyone was very attentive. We chose to sit in the bar area, and we weren't disappointed. I enjoyed everything. The broth was delicious, and my husband and I loved the selection of dumplings, noodles, and all the different items you can add to your broth. The meat was great too--thinly sliced and ready to cook in no time. I also learned something new! I had no idea there was a little train that brings your sushi roll to the table. I didn't know how to send it back either until someone kindly showed us. And I definitely wasn't expecting the train to talk to us when the roll arrived--such a funny surprise! The sushi selection was very good as well. There are lots of options on the conveyor belt and several rolls to choose from. Honestly, it's hard to prioritize when everything looks so tasty. It really is an experience. Since the only option is AYCE, don't expect to come in for just a few small bites. Will I go back? Absolutely. It's definitely an experience I'd love to repeat.

So glad I went here tonight! It's been on my list for years and I've definitely been missing out…read more The food came out really fast and our waitress was great, she was super friendly with lots of recommendations. Definitely order the Hong Kong French toast, the Mac salad, ants climbing a tree (spicy), and the tom yum tofu! You won't regret getting bunch if plates to share.

it was popping it reminded me of street food asia / rowland heights plaza establishments hahaha…read more we ordered the zhang noodles, tom yum noodles, char siu pork, karage, and soju -- and some dishes came with free rice and pickled cucumbers!!