Attempted to get dinner at 3 other restaurants in East Aurora on a Saturday and remembered that my…read morecoworker recommended this place. We were able to grab two seats at the bar right away. If you want to dine at a table you may want to call for a reservation. It was busy! I started with a pierogi and it was delicious! The bartender was crazy busy mixing these yummy looking martinis, but still took great care of us. I ordered a BLT salad that was pretty massive, but so good I finished it. My boyfriend got a loaded roast beef sandwich that he said was tasty as well. We will be back for sure.

This place was very clean. Food choices for lunch were awesome. They had special soups and desserts…read morelisted on the wall. I'm only giving four stars because the service was a little slow but very friendly service.

A new location and a new look. Off The Wall Sandwich is a sparkling clean and colorful restaurant…read more With vibrant wall art, and striking lighting, the interior has an energetic vibe. This is a busy spot for classic American favorites: burgers, sandwiches and wings. From my previous experience, I knew it's worth checking the menu beforehand. For someone who is trying to make healthier choices, but not salad, this might be a good idea. I remember the last time I had the Classic Grilled Cheese Melt. This time, to avoid beef, bacon, or fried chicken, I decided to substitute a burger with grilled chicken breast for an additional $1. The Frenchie was my choice. I asked for the included Bison dip on the side and added Grilled Cremini Mushrooms for another $1. I simply couldn't find any ready-made combinations that suited my taste. All the burgers, melts and sandwiches come with your choice of fries or tater tots. We waited longer than expected for our food. The restaurant started filling up after we arrived. There were a lot of takeout orders while the dinner rush was starting. They should have a parallel system in the kitchen to keep the dining room moving at its own pace. Anyway, my sandwich was good. The chicken was perfectly grilled. The mushrooms and onions were flavorful, and the provolone cheese was melted and delicious. It's good that I asked to have the Bison dip on the side. We enjoyed the mountain of fries and onion rings (we really liked the breading on the onion rings). The Mac and Cheese was basic, but classic and very tasty. Unfortunately, our feedback on the Steak Hoagie was not so good. It wasn't as expected - a juicy, Buffalo-style, meat and cheese sub. My partner said that too much spice rub made the sandwich salty and dry. It wasn't the experience of dripping, shaved steak covered with lots of melted cheese, grilled peppers and onions. There was none of it. It was dry, smallish and disappointing. Our server Kimora took good care of us. She was smiling, and made our stay very pleasant.

Friendly employees. Nice atmosphere. Most importantly, sandwiches were delicious!read more

Fish fry was why we came. Fish was good, batter was crispy, tho very thin. Our biggest issue was…read morethe size ... very small and we all got the full fish fry. French fries were good, Mac salad, coleslaw, and German potato salad all were bland. Service was clinical Atmosphere was rustic, which we liked tho the acoustics were rough... good thing there weren't a lot of people when we were there

Fish fries, soup and salads are my routine items and they're always great. I have seen some reviews…read moredescribing thin batter on the fish, but there are a lot of people who don't like to hunt for their fish inside too much batter.

I wasn't totally sure what to expect here because the space seemed a little small, and fancier but…read moreI was very impressed and looking forward to coming back again! The service was 5/5, excellent. All of the servers were very friendly and nice and the food came out very quickly! The waitress was attentive and checked in on us often despite the restaurant being busy and her also catering to a big table of 8 tonight. For the food, I was really looking for something comforting and they definitely have a lot of great options. The brisket was my choice and I'm very happy I got it. It was very tender and the mashed potatoes were out of this world! The pizzas were on special from 4-6pm (I think) for buy one get one 50% off. I need to order that next time because they were brick oven or wood fired (I'm not sure) cooked and looked absolutely amazing! To top it all off I got the peanut better pie to go and it was very rich yet delicious. 5/5 all the way around and I can wait to return!

We had a delicious dinner here last week! Our server was very friendly and we enjoyed the…read moreenvironment. I tried their Cobb Salad and Pepperoni Pizza, both were great! We enjoyed our meal and look forward to coming back.

I came here for lunch once or twice a year and have never been disappointed. On my most recent trip…read morewe had an especially pleasant server named Paige, who was just the right amount of friendly and chatty without being overbearing. We all considered getting the specialty burger, which was made of boar, but ultimately chose other options. I ordered the Cacio-dilla which was not what I was expecting when it came out, it was better! There was only a little cheese in it and the meat was tender and delicious. Filling, but not too heavy and it was still just as good when I had it for lunch the next day. Someone at the table mentioned it was my birthday and Paige brought out a free plate of their pillows of love, delicious little fried dough bites with chocolate and berry syrup on top. Overall, this is a great spot if you're out in East Aurora.

I have been here another time a couple of years ago. It's okay. I did enjoy my house salad that was…read morelisted as $7 but was charged for $9. Not a fan of up charges especially for a salad that was very small and had nothing but croutons as a garnish. Service good. Ambiance good. Just not digging this place.

I use my wifely powers of persuasion to convince my husband to stop in for lunch at Wallenwein's…read moreHotel on Friday. I'm so glad I did! We arrived at 11:55 AM. The sign on the door said they open at noon. So we settled into a park bench at the corner and watched people strolling in the sunshine until they open the doors. One very energetic waitress was covering all three rooms. She was quick to apologize for any delay. My iced tea came up very rapidly, and I took a few minutes to look over the entire menu. Despite all the enticing mini items, I ordered what I had been craving: the beer battered fish fry with all the sides. It did not disappoint. I have had a fish fry or two in my life, and I'm not gonna argue with anyone. Wallenwein's is my new favorite fish fry. There's plenty of food to choose from. Salads, soups, sandwiches, and wraps, pizzas, and wings. Everything that we have tried has been absolutely delicious! I love the primitive antique vibe going on in this 19th century historically accurate tavern.

This place is an institution I'm told and glad I tried it out. It's basically a tavern with bar…read morefood and they have their famous Friday fish fry but I was a day too early for that so I tried the beef on Weck which is a very traditional local dish. It was good but I'm a Chicagoan so I have to say I prefer the Italian beef sandwiches over this. Beef on weck is more of a sliced beef served on a salted kimmelweck roll which has salt and caraway seeds and prepared horseradish on the side. Yes it was good and I'd probably get it again but if you grew up around here, it's a local fave. The place is like old rustic and had a nice vibe to it. Great service too!

Top tier destination for anything south of the city…read more The food is exceptional, especially the steaks. Drinks are prompt and well made. For a group outing for a special night or a nicer dinner you can't do better south of the city!

For such an expensive restaurant the entrees were very disappointingly unseasoned. Which may…read moreexplain why a restaurant as expensive as this actually had salt and pepper on the table -- which is rare. Seasoning food after the fact is fine, but never as good as during the preparation. My seabass was tasteless and was sat on top of a mediocre risotto...which is saying something since it was a Gouda and red pepper risotto. Also unseasoned overcooked green beans on the side. Criminal at the price. My husband's giant steak was also under-seasoned as were the sad mashed potatoes and carrots that came along with it. The steak was good quality, cooked fine, but could have been exceptional if it had any flavor beyond being a good piece of meat. The Thai shrimp appetizer was good but if you put Thai chili sauce on anything it will taste good. The scallop was decent but again not really seared well and lacking flavor even with the balsamic drizzle. Would not come back to waste hundreds of dollars on overpriced unseasoned food again. I will say the service was good and the staff were lovely. Too bad the food is mid. Drive to a real restaurant that cares about their food prep like Prescotts provisions or Oliver's or Black Iron bystro. Skip Rick's.

Four words: Cajun Honey Butter BBQ. You must try this sauce on their wings (or fingers if you're…read morelike me). Ordered takeout on a Friday evening and it was super quick and easy through Toast. Everything was ready fast and still hot when I picked it up. The real star though is that Cajun Honey Butter BBQ sauce--sweet, buttery, a little smoky, and just the right amount of Cajun spice. It's one of those sauces that makes you keep reaching for another wing (or chicken finger).

Gonna keep this short and sweet. This is the house of the BEST American wings I've ever had. This…read morecoming from someone that traditionally prefers Korean Fried Chicken. No competition comes close. The End.

The old orchard inn reminds me of a German restaurant called The Wooden spoon. It's nostalgic and…read moreappears everything is original. Just stunning. Driving through the trails to get to the restaurant offers a beautiful landscape full of foliage and classic looking buildings. Absolutely gorgeous. Walking up the path to get into the restaurant is quiet and serene. When entering the restaurant you enter a portion of dining room and can see the bar. Super nostalgic. The food, drinks, and dessert were all fresh and delicious. I had the Norwegian Salmon and a glass of Col Taylor (Bourbon). Paired wonderfully. My wife had the prime rib with a glass of Jingle Juice. She loved them. The service was top tier and consistent. I thoroughly enjoyed small talk with the staff in between meals. Overall my wife and I love this restaurant. It has become my favorite place. I'm very big on nostalgia and classy service.

Very friendly but slow service. Accommodating of special requests. Fantastic ambiance…read more Very appealing menu, but chef fails on executing some menu items. If you like your proteins well done, you might be very happy. Spinach salad with goat cheese, blueberries, strawberries is excellent. I had the dressing on the side. Wooden chairs very uncomfortable. We were seated near a window with a lovely view. Window (inside) had numerous live and dead flies. If my husband had written this review, he would have been less kind.

Decent par-3 golf course. I would highly recommend it for beginners. There is a driving range and a…read moreputt practice hole. There are no golf carts so expect to walk a little bit. The course is designed so your next tee box is close to where you end the previous hole so walking really isn't bad. There are drinks and food that can be bought right there. Nothing fancy, just some chicken sandwiches and finger foods. Its not overly expensive to play, so you do get your money's worth

8/52025- got there on a Tuesday night at 7pm, very busy ranger would not let people start at the…read more10th hole, waited 45 mins to finally get to hole one. Waited behind four groups, most groups left by the 9th hole. We made it to the 11th when the Marshall came out and said we were playing too slow, really? The group behind us said we were not, this guy is on a power trip, will not be coming back, that Marshall should absolutely be fired, seems like he just wanted to go home.