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    Diamond Hawk Golf Course & Pub

    3.4 (52 reviews)
    Open 11:30 am - 11:30 pm
    Updated 2 months ago

    Diamond Hawk Golf Course & Pub Photos

    Business Info

    DIAMOND HAWK GOLF COURSE & PUB ATMOSPHERE

    What's the vibe?
    Live music
    Juke Box
    Outdoor seating
    Good for kids

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    Brisket on wreck  Cajun wings
    Sammy K.

    The food had no soul. The hawk burger which is made with applewood bacon and a stuffed banana pepper and garlic aoli had absolutely no flavor. It was such a disappointment. I can't understand how underwhelming the burger was with so many flavorful components. The burger didn't even taste like it was seasoned. The smoked brisket on week was a little better, but was still unimpressive. The sandwich needs something to tone the saltiness of the roll down, perhaps some sweet bbq sauce or sweet and spicy bbq sauce. The sandwich is literally meat and bread with no flash or much flavor to it. The sandwich felt incomplete. The wings were pretty good though. 7.5/10. They were the best part of the meal. The house made pickles were great too, but still not good enough to make me want to come back. The service started off good, but quickly fell to mediocre. The server didn't seem very friendly. I don't even think she smiled. When more people came in my table fell to the way side until I called for the check. The restaurant itself was outdated. I was shocked at how casual the place was for being on a golf course. It had the feel of a VFW. Overall, this place is not special and I wouldn't recommend.

    Frank M.

    Who would have thought you could find a golf course at the end of a dead end road across from an airport. Well we did. Turns out they have good food year round even in the dead of a Buffalo winter. In addition to a bar and restaurant they have entertainment almost nightly. On the night we went for dinner with friends, it was Comedian night. The entertainment was like riding up to the top of a Rollercoaster. There were 5 comedians. The first one tried everything to find what topic would get the crowd going. Kind of like throwing darts at a board but mostly missing. Unfortunately, he never hit the target. The second and third comedians progressively got better but need more practice in front of crowds. The forth finally had us laughing but the fifth one, the headliner, had the crowd right from the start. Great job. As far as the food goes, it wasn't bad. The Apple Cranberry Margarita lacked something (flavor). It was mostly watered down colored sugar water. I would never order it again and don't recommend it. The French Onion Soup was average. The melted cheese was good but the broth was a little too salty for my taste. The Fish Fry was good. The best part of it was the Cole Slaw. It was made the way I like it, tangy but not mayonnaisey. I ordered my fish coated in Cajun Panco and deep fried. It could have had a little more spice in the batter. I will go back again to try other menu items like their signature burger.

    Darlene B.

    First time here, knew it was back here somewhere hidden, across from the Buffalo Airport. Great location, plenty of parking, reasonable cover charge , depending on band. Smaller dance floor, but plenty of tables to sit order food, and drinks. In warmer months theres the golf course, and covered patio. Recommend to check out, for live bands, sporting or other events.

    Colleen O.

    Really enjoy seeing live shows at this venue - even though it can get really crowded and warm inside . Truffle fries were tasty with a massive portion for the price . The band , Second Hand News , sounded great on stage . $10 cover to see the show , which is reasonable . Our server was attentive . I like that there is a designated sign at the bar where you can wait to be served . Wish they had a bigger dance floor for busy nights . Outdoor space is pretty cool as well . It is a bit hidden in the far back of the neighborhood - but I guess that's good for the noise . I'll be returning for live music again soon .

    BBQ Brisket Platter
    Evan P.

    Went to Diamond Hawk to see one of our favorite local bands (Dakota Brothers Band) play. We were seated outside on the patio and ordered dinner. I chose the BBQ Brisket platter and upgraded the regular fries to truffle fries. The portion size was generous, brisket was tender and the BBQ was perfectly balanced between sweet, spicy and tangy. I did not particularly care for the coleslaw (too sour for my tastes) but the rest of my food was delicious. The venue was quite busy between normal dinner patrons, band/bar traffic, and a golf tournament so I'll cut them some slack, but the service was pretty slow. It took awhile to get drinks and for anyone to check on us. That being said, the food exceeded expectations and all the employees were very friendly.

    Connie P.

    So my husband golfs here during the summer and he received an email that they were serving a fish fry and that there would be live music. We chose to do a reservation (Recommended). We were sat promptly and it was a nice size dining room. Our reservation was at 530. There was no rushing to get the next group seated. It was a relaxing dinner with live music. We had soup, dinner and dessert. Music started about 630. Most tables were filled. They had to celebrations of birthdays in the corner. Bar was filled as well. 2 couples came in without reservations - One sat at the bar and the other waited for a table in the hallway. Why we recommend a reservation. Menu was large and lots of great choices, but with it being Friday during lent, we went with fish. I think there only other options were salad and Mac and Cheese. We each started out with the french onion soup. It was hot, but once you broke the cheese it stayed a nice warm temperature. Great Flavor! I had the lemon-pepper fish and hubby had the fish fry. Both came with side of fries, coleslaw and pasta salad. Our plates were empty for good reason. Flavors were good and nothing really needed seasoning or tartar sauce. So good. We can't wait to come back when the patio is open and we can choose from the menu. Dessert had only a few options. We chose the donuts with maple glaze sauce. It was good. Drinks were good - a little pricey but nice to listen to the music. Food prices seem about right for the nice ambiance. We wore jeans and nice shirts. People were dressed up but some were dressed like us. Felt very comfortable here and felt appreciated by staff and owners.

    a plate of food
    Tammy J.

    Wasn't impressed. There was a sign as soon as you walked in that said "please wait to be seated" - After standing there for a few minutes and feeling out of place, we made our way into the main dining room/ bar area. I approached the bar to ask if it was open seating or if we had to wait. The bartender said we could sit anywhere we wanted, so we did just that. While the food was good and service was okay, my real issue came towards the end. We had a gift card/certificate which didn't cover the full cost, so I left cash to cover myself, and my friend left her debit card to cover her portion. The waitress returned with the little black book and we quickly discovered that the full remaining balance was charged to my friends debit card. I immediately went up to the bar to correct it and the waitress said she thought the cash was her tip! What?! Even if it was a little mix up, she should have clarified that before running the card. They had to reverse the transaction and re run it after taking the cash off the balance. Whole situation was really frustrating!

    Robert G.

    I was torn between three and four stars for a review for Diamond Hawk, but I'm giving it 4 stars based on how well-kept the golf course is. I've only played here once but it wasn't the best experience. In my opinion, the layout is not great. It's like they crammed together all the holes in the front nine, making the front more difficult than it should be. I struggled on the front. I watched a friend of mine who is also a 10 handicap like me, triple bogey the first three holes. But then you get to the back nine and all the holes are wide open and much easier. It's like they punish you to get hen reward you on the back. I just wish there was more balance. What really brings it down for me to consider 3 stars was that we played here in the early spring and ended up waiting an hour to tee off because of frost. I understand why they do that, but a warning for those of us with early tee times would've been great.

    Smoked Beef Rib with Pineapple Slaw.

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    2 years ago

    Great place to grab a bite to eat and listen to live music!! Highly recommend. The food is so good.

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    4 years ago

    Excellent golf course. Nice club house, great bar, Only issue - they a little short staffed in the restaurant /bar.

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    Page 1 of 2

    Ask the Community - Diamond Hawk Golf Course & Pub

    Review Highlights - Diamond Hawk Golf Course & Pub

    The short game area (for a public course) is darn nice - bentgrass teeing area, a putting green, and a separate chipping green.

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    ZamZam Burgers & Fried Chicken - Three piece fried chicken with fries.

    ZamZam Burgers & Fried Chicken

    4.3(17 reviews)
    5.3 mi

    I keep on the lookout for a good value on the delivery apps. We don't use them enough to subscribe,…read moreso that makes it even more necessary to find the good deals. ZamZam Burgers & Fried Chicken is one of those gems! On UberEats they usually have BOGOs on their three piece fried chicken and fries combo and their cheeseburgers...among other items. We've also tried the chicken rice bowls and the fried chicken subs. We've never been disappointed...they seem to put care into preparing the food. They've always followed our special requests and bonus for using sustainable packaging! My favorite are the cheeseburgers, the patty is thin but wide, which is how I like mine. They come with cheddar, mustard, ketchup, pickles and onions. You can tell the beef is fresh and hand formed, no frozen pucks here! The fried chicken and fries are also delicious. I sprinkle a little salt on the chicken, makes it perfect for me. Excellent value for delivery and we'll definitely be back. I hope you give them a try! Thank you for being awesome, ZamZam!!

    This spot is an Haal and Korean influence. Starting with the…read moreBeef Burger Deluxe, I was immediately struck by the quality of the patty. Juicy, perfectly seasoned, and elevated by the subtle sweetness of the beet root. The Peri Peri Fries were a worthy sidekick - crispy, well-seasoned, and packing a pleasant kick. Then came the Korean Hot Wings. Forget what you think you know about good wings; these are a revelation. Crispy, saucy, and packing a complex, addictive heat, they might just be the best Korean hot wings in the area. Seriously. But the real showstopper? The Fried Chicken Sub. This sandwich is a masterpiece. Crunchy, yet remarkably moist chicken, loaded with flavor and nestled in a perfect bun. Not to be outdone, the Steak Rice Bowl delivered on all fronts. Generous portions of tender, flavorful steak atop a bed of perfectly cooked rice. They clearly dont skimp on flavor or portions.

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    ZamZam Burgers & Fried Chicken
    ZamZam Burgers & Fried Chicken - 1/4 lb classic cheeseburger. Includes cheddar, onions, pickles, ketchup and mustard.

    1/4 lb classic cheeseburger. Includes cheddar, onions, pickles, ketchup and mustard.

    ZamZam Burgers & Fried Chicken - 1/4 lb classic cheeseburger. Includes cheddar, onions, pickles, ketchup and mustard.

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    1/4 lb classic cheeseburger. Includes cheddar, onions, pickles, ketchup and mustard.

    Doc Sullivan's - Smash burger, Cajun dry rub, spicy garlic parm, and Jamaican jerk

    Doc Sullivan's

    3.9(189 reviews)
    7.4 miSouth Buffalo
    $$

    When it comes to the local Buffalo specialty of chicken wings, every local has a strong opinion as…read moreto where to find the best. I visit the city every year in the fall, and I am still trying all of the wing places that have been recommended. The latest on my list was Doc Sullivan's, a very, VERY local watering hole. This is the kind of place that makes you immediately remember that you are absolutely not from here, but in the best possible way. Doc's is a historic, no-frills neighborhood pub smack in the heart of South Buffalo's Irish Heritage district. The second we walked in as clearly obvious outsiders, the entire room of rough-and-tumble regulars seemed to pause their conversations, turn towards the door, and stare at us. Even the bartender (who also doubled as the host and our waiter) clocked us immediately with a cheerful, "Hey visitors!" It was hilarious and broke the awkwardness we were starting to feel. Everyone was incredibly nice and welcoming once the moment passed, but it was clear we stood out from the regular crowd. If you have an aversion to dive bars, this is not the place for you because Doc's is not fancy. It's well-worn and smells like Fabuloso cleaner mixed with stale cigarette smoke and old beer. I was surprised at how clean the place was, but it does have that dive bar smell and feel. I felt like I'd walked onto a movie set because this place screams Buffalo, and does so loudly and proudly. I'm not a fan of chicken wings, but my hubby is. Food-wise, he ordered a half dozen of the famous Smitty Wings at the suggestion of the bartender, which come coated in the house's unique spiced butter sauce along with a half dozen with hot sauce. He liked the Smitty wings fine, but preferred the classic hot Buffalo wings, which he said had legit heat and were "more than decent." Not his all-time favorite wings, but still tasty and meaty enough to earn his respect. I went with the buffalo chicken sandwich, which was massive. It was a fried chicken breast patty on a super soft, fresh roll with lettuce, tomato, and onions, tossed in a mild Buffalo sauce that had just enough heat for a timid spice girl like me. The quality was good, but not great, and it was basically the same chicken sandwich you can get at dozens of places around town (it was very similar to the same menu item at the Anchor Bar, for example). The fries were nothing special, and they tasted like regular old french fries you'd get at your local deli. They were freshly fried, hot and crispy, and we both appreciated that malt vinegar was already on the table. We had a good experience at Doc Sullivan's, but agreed that we would not go out of our way to eat here again. I wouldn't call it a must-do for foodies, but I'm still really glad we went. While the food wasn't all that memorable, it felt like a true local Buffalo experience that you don't get at polished, tourist-friendly spots. This is the place if you want to soak up local character and are seeking another stop on your buffalo wing eating tour.

    I was really looking forward to this stop of our 8 stop tour. We got medium and beef on weck wings…read more. The neighborhood was one of the nicest of our whole trip. The restaurant was really cool .... But The wings tasted liked they fried in the same oil as fish and it was just of putting. I wish I could have gotten past that but it was in my mind as I was trying the wings. Hopefully it was just a fluke and everyone else has a great experience. We don't live close so the chance I trying them again will probably be rare.

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    Doc Sullivan's - Nice horseshoe bar

    Nice horseshoe bar

    Doc Sullivan's - Beef on weck wings tasted liked

    Beef on weck wings tasted liked

    Doc Sullivan's - Cool front of pub

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    Cool front of pub

    Diamond Hawk Golf Course & Pub - golf - Updated May 2026

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