First time down here in Georgia and this place was actually really good, although the chicken for…read more the chicken and waffles was a bit salty. Besides that experience was wonderful. We had Ally as our server and she was very attentive and knowledgeable on the menu items.

Brunch here was fantastic! We stopped in early in a Sunday morning, no reservation, sat at the…read morecounter, and it was sooooo unexpectedly delicious! I ended up getting their special, catfish poboy...and oh boy, was that the best decision I made all weekend haha. So so so good, highly recommend it.

Came here for Mother's Day only waited about 5 min and we got a table outside. We loved the covered…read morepatio and the heaters, perfect for rainy weather! Ordered an Aperol spritz, Basque sandwich and the Pat's Chicken Sandwich + side of papas and they were all worth getting again! Fantastic food & decent prices.. we will be coming back

I am going to miss this place! Now if you're reading this review and don't know who I am and/or…read morehaven't seen my previous reviews for Bodega then you might be wondering, "what is he talking about?" Let me clarify. Bodega isn't going anywhere, I am. And as I begin the moving process I have created a mental list of places I will miss in the Augusta area. And trust me, I know all the places. Fancy, hole-in-the-wall, no online presence, hyper online presence. I know all about them. And Bodega has consistently been a go-to spot for me over the years. Typically it is a Sunday morning/early afternoon, with a cup of coffee, and about half the time a soft shelled crab sandwich. Every other time, I throw caution to the wind. Could be a biscuit. Could be a pulled pork sandwich or The Lox. Who knows. But here's what I do know. The service, ambiance, and quality of what I order is always always at a level of excellence. And where else can you interact with the furry team member (Ash) as part of the experience? Such a relaxing spot, with the ceiling fans cooling you off (and the table fans keeping flies at bay) and the fountain trickling in the background. Please, if you are in the area be sure to go by and make up for my absence!

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

I have to say that Ms. Elizabeth was so accommodating for our group. Since it was spring break we…read moredecided to stay here for our vacation and brought a group of 21. We all stayed in the hotel, and she made it possible for us to rent a room to gather in during the day and evening. Such a wonderful person. Mr. Harvey checked us in and out and he was so informative and helpful. Boy, he sure can multitask - running two computers at once! Then there was Ms. Nikki and Ms. Kayla for breakfast. Such good customer service puts a smile on everyone's face. And those grits! What can I say? They speak for themselves. Then for dinner we split up with a table of twelve and a table of eleven. Mr. Steven the restaurant manager made the reservation go so well with such a large group. And there was even another event going on. Talk about being on point. Ms. LaShun was our waitress. And it was a joy. She was like a whirlwind serving many tables at once but always making sure our drinks and needs were met. The beds are so comfortable you can't help get a good night's sleep, and the hotel is so unique with its history displaced in different areas. Another thing I noticed is that they are very good on the upkeep of the hotel. I would also like to thank the housekeepers that keep the rooms clean. We didn't need service during our stay, but I wanted to mention how clean our room (#334) was when we arrived. Thank you very much for a job well done. We plan on coming back in June and can't wait.

Meal and service in the restaurant were great. The room was perfect for my stay. Wish I had more…read moretime to enjoy my balcony. Great option in Augusta

My husband and I found this gem of a restaurant on YELP and decided that the GLUTEN-FREE waffles…read morewere the perfect birthday brunch for me. I had the banana nut waffle (delicious!) with a side of bacon, my husband had a strawberry waffle with eggs, bacon, and hash browns. He cleaned his plate (he doesn't often do this), and my waffle was so big I couldn't finish! We thought the service staff were welcoming and attentive. I was surprised that there weren't more people at the restaurant, given that we went on a Monday and many places aren't open then. There was some road construction (and we aren't from Augusta) so it was slightly hard to find. But I'm glad we made it--I'm planning to take my daughters back tomorrow!

I recently visited Cafe on Eighth and loved the initial vibe--it's a small, cozy, Black…read morefamily-owned spot with chill soft jazz playing in the background. Our server was incredibly sweet, and we felt genuinely welcomed from the moment we walked in. Because every dish is made from scratch to ensure freshness, be prepared for a bit of a wait. We also had to make some adjustments to our initial order because a few items were unavailable, but we still ended up with a solid meal. My girlfriend had the turkey bacon, the COE cakes (which are delicious hash browns), and the classic sweet waffles. I went with the beef quesadilla and the classic lemonade, which comes with free refills. The quesadilla was a great choice and the hash browns were very tasty. The waffle had a great flavor and was nice and soft, though it was served a bit cold. One thing to keep in mind is the presentation; the food is served on plastic plates with plastic silverware. While we tried not to let that affect our judgment since we were there for the food, presentation does eventually matter. Also, the temperature inside was a little warmer than I'd like--it was about 58 degrees outside, but that coolness definitely didn't translate to the dining room. It wasn't a dealbreaker, but it was noticeable. The most important thing to know before you go is that they only accept cash tips. It's a bit of a strange policy in this day and age since most people don't carry cash, especially when you're already using plasticware for the meal. They do have CashApp if you think to ask, but it's easy to forget if you aren't prepared. I really hope the staff is being taken care of if people forget their cash! Overall, the food was good, the service was great, and I didn't feel like my time was wasted. It's a nice local spot for a fresh, handmade breakfast

Super delicious! Their regular menu is great, but they usually have a holiday/seasonal menu with…read moredifferent specials that's worth a try. Coffee is good with unlimited refills. It's a great spot for a brunch date! Price is reasonable, parking is a shared parking lot but we usually don't have issues with it. They have the option to pay at the table via the receipt.

Came here with some of my battle buddies from the army, and First Watch was the perfect spot for…read morebrunch. The place was a bright and welcoming environment and we're greeted and seated right away. We started off with some of their fresh juices. I highly recommend the Morning Meditation (that turmeric/ginger kick is great) and my buddy got the infamous Purple Haze. A buddy of mine talks highly about it. The butterfly pea flower tea makes the Purple Haze look awesome, and it's actually really refreshing. Let's talk about their chocolate chip pancake! They aren't joking when they say "enormous." It was the size of the plate and loaded with chips perfect for the table to pick at. Now, I love eggs, so I had to get their Elevated Egg Sandwich. This was a hit. The combination of Gruyère, smashed avocado, and that brioche bun makes it way better than your standard breakfast sandwich. My buddy got the Eggs Benedict with Bob's Red Mill Red Grits, the Benedict was cooked perfectly with a great hollandaise, but the real star for me was the side of grits. You can tell they use high-quality Bob's Red Mill it was so creamy and seasoned just right. Overall, the service was great, which is impressive because this place can get busy. It was the perfect environment to sit back, eat well, and enjoy some time with the guys.

I stopped here for lunch on a whim the other day after a walk with my son, and I'm so glad I did! I…read moretried one of their specials, which was some sort of steak sandwich & it was SOOOO good. I didn't catch my server's name, but he was very friendly & the service was quick & attentive. It's a bit on the pricier side, but definitely worth it! Highly recommend!!

We stopped by here on our way home from the beach for Mother's Day! While it was busy, it was a…read morebeautiful spot to eat lunch and the food was delicious! It's tucked in an adorable southern neighborhood with outdoor seating that fixes a European feel. My husband and I ordered the gyro and the pita bread was so fresh and the side salads were vibrant and clearly from local sources and house made dressing. My kids ordered the crème brûlée French toast, chicken strips, and grilled cheese, and they all devoured it. We recommend this place to anyone that wants a special brunch spot with fabulous food! If there is a wait, it's worth it!

The breakfast platter of sorts (eggs, meats, and pancakes) that I got from Sunrise Grill was…read moredelicious and large in size. Carbed me up well in the morning before my race. Service was fantastic, and their dining area was spacious. Apparently, people can book the restaurant for wedding receptions; really cute! Will come back if I ever find myself in the area.

It's like a Waffle House, but it's much cleaner. You don't get that feeling of getting herpes just…read moreby sitting down. Yes, the food came out in ok time. The food tasted meh and looked a bit depressing. I ordered the Humpty Dumpty and sausage biscuit gravy. The texture of the biscuit was pretty sad with oblivion. The omelette was about as bland as a piece of printer paper. I have to say that the English muffin was ok probably because they didn't make it. Just beware that you will get charged for minute things such as English muffin and using credit card.

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

Poor service and waitress was not update on what you can get verses up. Drop catfish on her…read moreserving tray and put it on my plate to eat, yes she apologize but did offer to take back to kitchen so I had broken catfish on my plate. Waitress charged a 23% gratuity on each persons ticket for a party of 8 with one person not ordering. Will not be recommending or going back to restaurant. Ms. PJ

Wow! We had such a great time when we came here for dinner! Our group of four dined at the bar and…read morethe bartender was funny and kind. He made our cocktails with care and helped us narrow down our dinner selections. Everyone in the group loved their meal. Mine was the steak and it was prepared to perfection and tasted amazing. We had a great time and will visit again if ever in the area!