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    ROOH

    4.0 (1.4k reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 2 months ago

    Order ROOH Takeout or Delivery

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    ROOH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - ROOH

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    Reviews With Photos

    Yi J.

    Everything that I ordered was great. The seafood curry blowed my mind. It was flavorful and had a lot of high-quality seafood. It pairs well with naan bread or rice. The Puri was so good, and I was surprised by how light the cream was.

    Dahi sev Poori
    Ram S.

    Simply amazing Indian fine dining in the heart of SOMA in San Francisco. Service is professional, the food is top notch Indian fine dining and ambience is nice for such a place. I enjoyed most of the food choices and they had plenty of options for everyone. The Dahi Sev Poori and their kofta were huge hits. Jackfruit tacos were unique. Will definitely return when I am in the area again

    Lamb Shank Nihari
    Benjamin H.

    Good food good service, went here on Monday night and sat at the bar around 530 and was really excited to try this place out. Very friendly bartenders and the duri appetizer was, extremely different but really tasty! Only thing I didnt like was that the lamb shank entree took less then 5 minutes to bring to me after I ordered it, felt weird... some what off-putting. Garlic naan bread was delicious. Would recommend but idk if I would return

    Jackfruit tacos
    Joelle J.

    This is a beautiful discovery offering fusion indian and by that I mean, famous dishes revisited and that's the beauty of it. With every dish comes a burst of flavours but also a visual discovery. A must try.

    Dahi Puri
    Michelle W.

    We came here for a business lunch and we really had a great time! All the food we ordered were amazing and the atmosphere was nice and elegant - perfect for business gatherings. I also really enjoyed our services, our server was attentive and amazing. Our orders arrived in beautiful plating. Overall I would recommend the Tamarind Prawn and the Tawa Branzino over everything. The prawns were spicy and fresh and tender. The branzino was super tender and flavorful as well. Forgot to mention the Kurkure Maitake Mushroom - which is heavenly and meaty. Super great option to order! The butter chicken is what you'd expect and the Lamb Shank Nihari was good too if you like lamb. The chili cauliflower was good as well, can ask them to add more chili flakes if you like spicy foods. On top of that, the Dahi Puri had beautiful presentation, make sure to have your phones ready! We didn't order drinks because we were still going back to work in the afternoon. I have heard great things though, can't wait to go back and try.

    Butter chicken
    Sophia C.

    We were here on a Friday night to celebrate a friend's birthday. The service was gentle and attentive, and the ambiance was calm. We tried the Dahi puri and garlic crab as appetizer. Both were really impressive with balanced flavour. The main course we had butter chicken, lamb dishes with naan-- solid, classic tastes. Overall, the dishes were authentic, beautifully presented and full of flavor. I do not have too much experience with high-quality Indian cuisine, but I'd highly recommend ROOH.

    The beautiful dahi puri
    Ruchi J.

    This place was soooooo good. We came after a long day of walking around the city and dropped by to have some pre-dinner snacks before we took the Caltrain home. We got some cocktails, Dahi puri, and split a Chili Cauliflower (maybe? I'm actually not sure, I thought this was a tofu dish but when I went to look at the menu online to confirm I didn't see any tofu dishes lol) Regardless, GET THE DAHI PURI. It's so delicious and the yogurt mousse is such an interesting twist on this classic Indian staple. Eat it in one bite for street cred! Service was very friendly, although we came at an off time so we were one of two parties in the restaurant. Ambiance was really good! Fancy but in a modern way - I would come here on a date!

    Hina M.

    I recently went to Rooh to celebrate a friend's birthday and it could not have been more perfect. From the start to finish, the entire experience was phenomenal. For starters, we had the Lamb Chops and the Chicken Meatballs in Truffle sauce, absolutely heaven. Perfectly cooked, rich and so full of flavour that they set the tone for the evening. For the mains, we ordered the Butter Chicken, Paneer Pinwheel and the Lamb Shank Nihari. While everything was delicious, the Nihari was hands down my favourite. Slow cooked, tender and deeply flavourful. It's a dish I would come back for again and again. Dessert was just as impressive. The Kaju Katli and Mango Shrikhand were both elegant and indulgent, the perfect sweet ending to an already Amazing meal. A special shoutout to your server, Pooja. She was incredible, warm, knowledgeable and made us feel so taken care or. She guided us through the menu with such thoughtfulness and even got us complementary dessert. She truly is the best. Overall, this was a 11/10 evening. The food, service and atmosphere all came together beautifully. If you are looking for modern Indian fusion with heart, Rooh is a must vis

    Inside
    Eden S.

    ROOH gets one star for the ambience and one star for the service. The restaurant itself is absolutely beautiful, very high class, and thoughtfully designed. The service was also solid and attentive. Unfortunately, that is where the positives end. The biggest disappointment by far was the food, which should obviously be the star here, and it completely missed the mark. We ordered the butter chicken, and it did not taste like butter chicken at all. It genuinely tasted like tomato soup with chicken in it. It was technically edible, but the flavor was completely wrong and honestly pretty nasty. We asked for a dessert recommendation and were told to try the Texture of Milk, which was a huge mistake. That dessert was really bad and genuinely disgusting. I would strongly advise anyone to skip it. The only dish we actually liked was the dahi puri, which is similar to pani puri but topped with yogurt instead of a juice filling. That dish was flavorful and enjoyable, but one decent appetizer does not save an entire meal. What makes this even worse is that the food is extremely overpriced for the quality. For how much they charge, the food should be exceptional, and instead it was some of the most disappointing Indian food we have had. At these prices, there is absolutely no excuse. They really need to replace their chef because the execution is just not there. Overall, I would never go back and would never recommend this place to friends. A beautiful space and decent service cannot make up for food that is this bad, especially at such a high price point.

    Morgan J.

    Rooh is one of those spots where you take a bite and immediately know you made the right reservation. Everything was amazing. The puri puffs are a must. So flavorful and just fun to eat. The black daal was honestly my favorite. Rich, perfectly spiced, and super satisfying. Paired with the garlic naan? Obsessed. The naan was soft, buttery, and exactly what you want to scoop up every last bite. Also the guava mocktail deserves a shoutout. So refreshing and actually felt elevated, not overly sweet. I love when a mocktail feels intentional. The vibe inside is beautiful and chic but still comfortable. Perfect for date night or a special dinner. Definitely coming back.

    Michelle H.

    Date of Visit: 8/16/2025 Visited Rooh together with my husband and friends on a Saturday in mid August. Visited Rooh a long time ago with a friend for Happy Hour, and had some great experiences with the cocktails. We made the reservation a few days before our visit, and we sat right away. The cocktail menu of Rooh was very special. All drinks were put on a wheel and separated with different tastes, including sweet, sour, bitter etc. Ramu's Fizz $17 Husband got the sour selection which was made with Vodka, Citrus Gin, and Grapefruit Juice, Cranberry, Passionfruit Water. On top it was Mascarpone Cheese and Egg White. Mango Tango $12 I got the non-alcoholic drink that was made with Mango, Yogurt, Green Cardamom, and decorated with Toasted Pistachios on top. Very creamy and smooth, and was great as a non-alcoholic drink. Box Office $17 Our friend got the bitter section, this cocktail was made with Popcorn Bourbon, Popcorn Syrup, Angostura Bitters, and Amul Butter Wash. Kumoan Swizzle $17 Last one is the sweet option, made with Vodka, Dom Benedicitins , Lime, Orange Juice, and Fig Jam. Dahi Puri $16 For appetizer, we got the Dahi Puri whith was made with semolina puff with yogurt mousse, containing flavors of avocado, tamarind, raspberry and mint. One piece in one bite and it was quite flavorful. Chili Paneer & Cojita Puff $20 Warm and crispy puff with Fig Chili Jam and Curry Leaves Thecha. Tandoori Lamb Chop $24 We also got the lamb chop. Decorated with masala Cous Cous and Marrow Sauce. Crispy Prawns $22 A little spicy crispy prawns as the appetizer was great. Fried Prawns marinated with Sweet Chili and Tamarind Sauce, and Wasabi Cream. Butter Chicken $30 For the main course, we got the butter chicken. The Tandori Roasted Chicken Thigh mixed with Smoked Tomato Makhani, very great with roti and naan. Wheat Roti $6 We ordered the roti. This one is more fluffy. Garlic Naan $6 Garlic naan smelled very good with garlic spiced. Katju Katli $16 For dessert, we got the traditional Indian dessert that was made with layered cashew cake, pistachio cream, and jaggery-peanut toffee.

    Iniyai T.

    The food was so fresh! I usually don't go to fine dine Indian restaurants, but this one just blew my mind. We ordered the pinwheel paneer, jackfruit tacos and khubani ka meetha. I didn't enjoy the khubani ka meetha as much because it had too much cardamom, and the order of cauliflower pakoras was very ordinary even though it tasted fresh. the rest of them were amazing. The jackfruit just crumbled in my mouth and it was a flavor bomb. It was a little dark for me to see all the amazing food and the service got a little bad towards the end because of the rush. The food is great if you stick to the most popular items.

    Akankshya P.

    One of best Indian fusion dining in San Francisco. I love that they combine flavour along with creativity. The drinks are amazing too btw! Its also spacious and tables are far apart.

    My favorite octopus

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    Love the food and presentation and staff is nice will be back again to try something new

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    Page 1 of 35

    ROOH Reviews in Other Languages

    Ask the Community - ROOH

    Are you checking vaccination cards?

    You mean they checking vaccination cards? NO

    Is there near by safe, public parking?

    There is street parking. At the time of day I went (5-515pm) , there wasn't a problem.

    Do you guys offer Jain or no-onion no-garlic food?

    On the side street there is public parking.

    Is it possible to bring a small dog?

    If you choose to sit outside, not inside they won't allow it

    Any no onion no garlic vegetarian option?

    Yes they do offer limited options in no onion no garlic veg food. We had a Dahi Puri, Paneer vegetable (off the menu) and a Pulao. Everything was custom made and delicious. You can read my review for more details.

    Are there dairy free and gluten free options on the menu?

    Yes, this is an Indian restaurant.

    Does The menu offer any Keto options?

    Yes, there were quite a few options for someone practicing keto.

    Is the meat halal?

    Yes, they only serve Halal meat.

    Are there decent vegan options on the dinner menu? Looks like quite a few vegetarian options...

    There were a couple vegan options, when we visited. There might also be a couple they could leave out the yogurt mousse from, to make it vegan.

    Is this restaurant baby friendly? We have an 18 month toddler and wondering if we can bring him for lunch with us?

    Yeah .. I took my 9 month old with me .. it's just like any other restaurant where you will get the baby seat ..

    Do you serve Halal Meat?

    We only serve Halal meat at the restaurant and push for organic, locally grown meats wherever we can.… Read more

    How friendly is this place for people who are sensitive for spicy food?

    Our food is not overly spicy and we focus on retaining the flavors of the key ingredients balancing it with right level of herbs and spices. We have some dishes are on the menu that are very mild on the palate. We look forward to seeing you soon at… Read more

    View All 16 Questions

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    The Beehive

    4.3(454 reviews)
    2.2 miMission
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    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(188 reviews)
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    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

    Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.

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    Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

    Pacific Cocktail Haven

    4.5(763 reviews)
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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji

    4.2(517 reviews)
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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

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    ROOH - indpak - Updated May 2026

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