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    Trisara

    4.6 (156 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    Order Trisara Takeout or Delivery

    Trisara Photos

    Business Info

    TRISARA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Trisara

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    Reviews With Photos

    Chicken Momo
    Sumi K.

    I first went to Trisara after work to catch up with friends. There was plenty of seating around 6pm, and the service was fast too. We went for the Chicken Jhol Momo and Butter Chicken. The momos were really juicy and slathered in a nice tangy sauce. The butter chicken was also pretty solid, it had the familiar creamy, tomoatoey flavors one would expect. My main qualm is the lack of spice in both dishes, as I've come to expect in Indian/Nepali foods

    Chicken Momos
    Divya K.

    Came here for a quick bite while in the area. Service is great. I will say food is just okay. Not the best south Asian food I've had but gets the job done. I went especially for the momos and they were just okay. Yummy but I wouldn't come back for them.

    Rice
    Violet Y.

    Came here for a quick bite for dinner with friends. The service was nice, food doesn't take that long to come out. The okra was okay, it tasted kind of stringy like it was a little old. The garlic naan was very greasy. But the two main protein dishes we got were tasty and had good flavor. With half the dishes being okay, idt I'd come back.

    Garlic Naan
    Jayme H.

    I visit SF fairly often for work and everytime I do, I make sure to try a different Indian restaurant. It's one of my favorite foods and I love trying new spots while traveling. It had been a minute since I had tried Nepali - Indian food so when I discovered this restaurant on Yelp, I decided to give it a go. It was only a few blocks from my hotel and their menu looked great. I went with my favorites - samosa, garlic naan, and vegetable korma. It was ready and waiting for me when I arrived and everything was packaged well. The samosas were perfectly fried with a delicious filling of potatoes and green peas. They came with a tamarind sauce for dipping. When I order these they typically come with a mint chutney of some sort, so I would have loved to have that option as well. The garlic naan was a wee bit too hard in some spots, but the chewiness was spot on and it was a great vessel for my korma. The korma itself wasn't super flavorful, but it was creamy and the vegetables were cooked just right. The serving size was also pretty hefty. I found the prices of everything to be extremely reasonable and ordering online was easy. While it wasn't one of my favorite spots, it was yummy and filled me up and even left me with some leftovers.

    Chicken Momo
    James R.

    Came here for lunch with coworkers. We got chicken momo, goat curry and okra. The servings looked small when it first got to our table but turns out it was just enough for our table of three. None of the spices were overpowering. Service was fantastic. Just keep in mind it takes some time to cook the dishes so probably can't come here if you're on a strict lunch break. Make sure you have ample time to wait.

    Mango Lassi
    Kumar V.

    This place deserves 5 star and I have good reasons for it. It is a Nepalese place but you will find the menu pretty similar to Indian. So what's the difference - it is how Nepalese food is made. I tried the Spinach chicken and I can totally feel authentic Nepalese taste. More turmeric, slightly higher salt, super soft chicken likely cooked in cooker with more liquidy gravy topped with generous amount of cilantro. All very typical of Nepalese style of cooking. Even the Mango Lassi was pretty solid - felt fresh and not going sour whatsoever. If there was anything which was a little underwhelming - it was the Aloo Paratha. It was good but it was made like Bihari/Nepali style. If you are expecting Punjabi style paratha - you will be disappointed. Ambience is ordinary but given the place is located in SF downtown, I won't complain.

    Palak Paneer
    Tash B.

    Great whole in the wall in the heart of SoMa - super lowkey decor and friendly staff. They have a few beers on the menu and excellent food spanning Nepalese and Chinese. You don't leave feeling over stuffed or breaking the bank.

    Paneer pakora

    The food was absolutely delicious! My family and I came here and ordered fried rice, chow mein, chicken tikka masala, raita, paneer pakora, vegetable momo's, and butter naan. Highly recommend each dish. So flavorful, and spicy, and just the right portion. We now have a staple spot to visit in SF! And very kind service as well! :)

    Wine menu
    Ashley C.

    Such a yummy and homey spot! Waiters are super nice and there's always a table open :) family run spot with great food - momos: got 1/2 veggie and 1/2 meat and both were so delicious - garlic bread: classic - palak paneer: so yummy! Good thickness and ratio to paneer - honey chicken: just as good as any chinese restaurant - chicken tikka: nice flavor and large amount

    Vegetable Momo
    Itzak H.

    Trisara is the real deal. I don't like to go to the same restaurant twice when I travel but Trisara is a culinary experience that I will never regret experiencing again and again and again. The food is just so so flavorful. The appetizers amazing, the entrees the perfect size for sharing and the desserts indescribable. Add in a very quick and friendly staff in a relaxed setting and you are dining in one of the best restaurants in SF without spending an engineers salary.

    House wine + house goat curry

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    28 days ago

    Food was great, really liked the Jhol Momos which are juicy and flavorful. Butter chicken and garlic naan were great too. Recommended!

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    11 months ago

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    3 months ago

    Very tasty. I was surprised. Best dishes was the chicken curry and the chicken korma!

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    1 month ago

    Best Nepalese food in San Francisco. Great prices! Delicious! Order food to share for the table so you can try several dishes

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    2 months ago

    Great portions for a big group! Naan and rice is great too, especially for sharing

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    Trisara Reviews in Other Languages

    Ask the Community - Trisara

    Is there actually outdoor, dog-friendly seating? I don't see it in the photos.

    Do yall have buffet?what time and what days and prices. And are there enough options for vegetarians?

    We have only Menu. for the price and more details please visit our website trisarasf.com . Thank you for your interest towards us.

    Do they serve beer, wine, or alcohol? If not, can you BYOB?

    We are serving.

    Is this place Halal?

    Yes !!!

    View All 6 Questions

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    Ox & Tiger - Sinuglaw

    Ox & Tiger

    4.9(135 reviews)
    0.5 miTenderloin
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    My bestie already celebrated my birthday with me, but she still wanted to take me out on a little…read moredate -- which was honestly so sweet. She surprised me with a reservation at Ox + Tiger and I was immediately impressed. The restaurant only seats 8 people, making the whole experience super intimate and personal. When Japanese and Filipino flavors come together, you get such a unique fusion cuisine inspired by chef couple Ej and Hatomi. Dinner was more than just a meal it was a 2 to 2.5 hour storytelling experience about their menu creations, how they met, and the grind behind keeping their dream alive. The menu changes monthly, so even if I told you what we had, you probably wouldn't get the same dishes unless you book now lol. It's a 3-course menu with optional add-ons, and definitely unlike any restaurant I've been to before. As a Filipino, I'll admit I can be picky with Filipino-inspired food because we grow up spoiled by our parents' cooking but this? I was genuinely impressed. Think familiar flavors recreated in their own creative and elevated way. Highly recommend.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(471 reviews)
    3.9 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.3 miFinancial District
    $$
    Locally sourced ingredients
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    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
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    Trisara - asianfusion - Updated May 2026

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