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Curry & Kabab

4.3 (26 reviews)
Closed • 11:00 am - 10:00 pm

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Chana Masalas
Ria B.

So glad we decided to try this place out! Every dish was so well spiced and packed with flavor. The naan was also so flavorful which is sometimes not the case in Indian restaurants when they don't give much attention to it. The service was also super fast. Inside it's clean and comfortable booths and well decorated too. And I feel like it's more underground since there weren't any crowds but people should def try this place.

Garlic Naan
Jiavani H.

They have changed their name to Copper and Chimney. Food was overall tasty. Felt like I normally go to the same place for Indian food all the time, decided to try something different. It was worth a try.

Garlic naan
Randal M.

Solid place with friendly guys working there and huge portions. The lamb biryani we got was fantastic, although the saag paneer was nothing to write home about. The place was otherwise abandoned on a Wednesday night, and I only saw them get one Uber eats order while we were there, so we got plenty of attention. The plastic flowers and the paper over the white tablecloths cracked me up.

Lamb palak
Trisha M.

Okay we found our new go-to Indian restaurant. Naan was crispy but not too crispy. Lamb palak and korma were yummy. Prices were great. Service was excellent. Oh and my mango lassi was smooth and tasted like mango and not super sweet. Will be back!

Butter naan
Binh P.

Excited to try new Indian since I can never get enough, but this place is just OK. I was excited because everyone was saying how it's so spicy, but I found it rather bland, and even getting the curries at the spicy level didn't bring much heat or taste. I tried the palak paneer, butter chicken, samosa, garlic naan, and butter naan. the best tasting dishes were the butter chicken and garlic naan. But the samosa, palak paneer, and butter naan was rather bland. The service is nice and the space is large, but I'm not going to be craving Indian food here.

Malai kofta, palak paneer, veg tikka masala, naan and papad

Came here for a pick me up lunch on a rainy day and the food, service and experience all left me happy! Thank you for the delicious meal in a nice, neighborly atmosphere. We will surely be back.

My wife and I have lived in the South Park neighborhood of SF for over 20 years and we've seen many restaurants come and go (lately, mainly "go"). Happily, Curry & Kabab opened a few months ago and today we tried it out. We truly had a GREAT experience. We visited on a Saturday afternoon around 2:00 for a late lunch and arrived to find a serene and quiet respite from noisy Third Street, with relaxing piano music playing. This restaurant definitely has an upscale vibe, but without the upscale prices or pretentiousness. We each tried a combination meal. You get a LOT of food for $15-$17: a large slice of fresh lightly buttered naan, your main entree (butter chicken for her, aloo gobi for me), green salad, rice, and a side dish of spiced chickpeas in sauce, and all presented on a lovely, sparkling-clean platter. Our waiter was a quiet, cheerful young man who checked on us regularly. We agree with other recent reviews that the spice level is a notch higher than what you would expect. Overall, we had a terrific experience and are very happy that Curry & Kebab set up shop in South Park.

Palak Chicken

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9 days ago

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1 year ago

The most delicious food around. Staff is friendly, and the vibes are great. Will be coming back many more times

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Diwali Indian Cuisine - Chicken biryani

Diwali Indian Cuisine

4.8(178 reviews)
2.6 mi•Mission

Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

Went there for a late dinner, as this was one of the only Indian places open at 9pm…read more As we entered, we were very disappointed with the ambiance, especially as they have good overall ratings. Definitely not a place you want to sit down for a meal on a weekend. The kitchen is open too and the utensils looked oily and blackened. The service team seems to be a family and they were very warm but felt something was missing. The food arrived quickly and was good, not great. Revisit score: 1/5

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Diwali Indian Cuisine
Diwali Indian Cuisine - Chicken biryani

Chicken biryani

Diwali Indian Cuisine - Spicy Bullet Naan

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Spicy Bullet Naan

Copra - Coconut rice

Copra

4.1(831 reviews)
2.0 mi•Lower Pacific Heights, Japantown
•$$$$

Always wanted to try this place when I used to live and work in South Bay. Came here with work…read morecolleagues after a business travel conference, as I live in east coast now. Inside ambiance and service was top tier. And the food. Ohmahgawd I have business traveled for months to Bangalore before, and aside from the mild side of the spicy sauce, the Masala Dosa was soooooo good. Fried extremely well and peeling it off was like silk. The chili small dish, vegetarian with that tanginess and sweetness was by far one of the best appetizers I have ever had. The crowd on a Friday 6:00 PM night was a good mix and the vibe was fantastic. Highly recommend this place and the prices were very fair. Will be back whenever I travel back here again.

service is amazing with ashley at the bar. make sure to reserve 2+ weeks in advance if you want a…read moretable on the weekends! overall food was not as good as expected but the ambiance and service were both wonderful. rasam poori pani puri - thinner, crispier shell with amazing clear and crisp flavors. thattukada fried chicken - would skip on this, nothing distinct flavor wise and chicken is overcooked and dry in some parts. kerala shrimp mango curry - shrimp could be more tender and curry only has subtle mango flavor/sweetness, was expecting more of a punch. mysore masala dosa- loved the dosa, fun to try all the accompaniments!

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Copra - Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

Copra - Octopus leg

Octopus leg

Copra - Hot butter squid

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Hot butter squid

Jalebi Street - Delhi Special Chole Bhature

Jalebi Street

4.4(151 reviews)
2.9 mi•The Haight

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

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Jalebi Street - Inside

Inside

Jalebi Street - Delhi Special Chole Bhature

Delhi Special Chole Bhature

Jalebi Street - Mango Lassi

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Mango Lassi

Apna Chulha - Punjabi Fish Curry

Apna Chulha

4.6(170 reviews)
1.9 mi•Mission
•$$

I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

Photos
Apna Chulha - Bright and airy inside.

Bright and airy inside.

Apna Chulha - Garlic Naan and Punjabi Fish Curry

Garlic Naan and Punjabi Fish Curry

Apna Chulha - Punjabi Chai

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Punjabi Chai

Curry & Kabab - indpak - Updated October 2026

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