It was a great restaurant!!! Great food, great service!! And the owner was very nice!! The atmosphere was very nice!! Please go to this restaurant if you visit!!! read more

Tucked away in the north beach area is this little awesome spot. We were seated right away but service was a bit slow. It was starting to pick up and get busy so I understand. Ordered dishes to share; Koobideh plate, salad, feta cheese spread. Koobideh was cooked great. Rice was good as well. Good salad. The feta cheese spread was a little overpowering, worth a try but I don't think I would order again. read more

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We came to this place recommended to us by some SF locals. We were super excited to try out Persian food since we don't get it in Seattle (where we are visiting from). We ordered the Chicken koobideh and the spicy Joojeh kabab. The chicken koobideh was not cooked properly - the kababs were a little raw and not flavorful at all honestly. And the spicy joojeh kabab was the same - not cooked well. Needless to say, kinda paranoid I might have gotten food poisoning from this experience. As far as the service is concerned, very very slow. Inattentive staff. Ex: they did not serve us water unless we specifically asked for it. We won't be returning. Disappointed because we were really looking forward to a great meal on our vaca. read more

Maykadeh - Spicy Joojeh Kebab Chelo-Kebab Chicken Koobideh - Persian/Iranian Near Me - San Francisco, California

This is our favorite Persian restaurant in SF. We tried their Poussin and lamb tongue. The lamb tongue was super rich and flavorful it literally melts in your mouth. Very clean restaurant, organize and super friendly staff. We also got gheymeh with tahdig 10/10. read more

Maykadeh - Lamb tongue and Poussin - Persian/Iranian Near Me - San Francisco, California

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Maykadeh came to me as a recommendation from a North Beach foodie patron. Boy are the yelp reviews accurate. We walked in on a Monday evening without reservations and were greeted by a very friendly gentleman. I am guessing that he's the owner as he made his way through every table during our visit to check on folks. While there were non-Persians, majority of patrons were Persian. I overheard the table next to us chatting about the authenticity of each dish and how they had been coming here for years. Here is what we ordered: *Koobideh & Barg: portion was huge and every morsel of meat was juicy and so tasty. The saffron rice was perfection. Even the tomato was sweet and delicious *Kashke Bademjan: tasty eggplant with mint that went perfectly with the bread. It was also yummy with the crunchy onions and basil We will definitely be back to try the lamb tongue referenced in other reviews and koobideh will be on my repeat list. I can't recommend Maykadeh enough and will bring my foodie friends next time! read more

Maykadeh - Kashke Bademjan - Persian/Iranian Near Me - San Francisco, California

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Clean real Persian Food that is healthy and delicious. I had such a great experience at Mykadeh in North Beach. The ambiance is amazing and the food was DELICIOUS. I ordered the Fesenjan and it was truly exceptional. They make the dish with roasted walnuts and pomegranate juice concentrate, cook it down until it becomes this rich, deep sauce, and then add the tenderest, juiciest chicken. The sauce mixed with the chicken is incredible, and the rice is perfectly cooked. It tastes a tad buttery, which makes the whole combination so satisfying, high quality, and surprisingly healthy. We also had the Ghormeh Sabzi, which was aromatic and comforting. The service was kind and made the experience even better. I highly recommend it. read more

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I've been coming to Maykadeh since I was a kid, and it still holds up after all these years. The restaurant has a classic, polished atmosphere that feels welcoming. Service is consistently excellent, and the owners are always warm and genuine. The soltani is expensive but absolutely worth it. The barg is melt-in-your-mouth tender, and the koobideh has that same softness with a touch of buttery sweetness. Portions are generous enough to bring some home for later. I always love finishing off the meal with fallodeh or bastani with a cup of Persian tea with mint. read more

Maykadeh - Persian/Iranian Near Me - San Francisco, California

We got food delivered from Maykadeh when we were visiting San Francisco. What good luck we had to be close enough to get delivery. Which was fast by the way. Food was delicious. Kashke Badem Jan was very good. As was the Poussin - a bone in hen kabob. The flavor was a little different than the Jujeh kabob we are used to. The panir and Sabzi was a very generous portion of feta cheese and basil with bread. read more

Maykadeh - Poussin - bone in Cornish game hen - Persian/Iranian Near Me - San Francisco, California

Yum! Got takeout. We ordered: Koobideh - good Eggplant dip w/ whey - my favorite, small portion but very good. Chicken stew (not fesenjoon, the other one) w/ barberry rice - good rice. Would pick a different stew next time. read more

Great food and when I'm saying great, I mean GREAT. The flavor is so rich and unique. One of the best kabob bargs, mast o moseer, and khaske bademjoon I've ever had. The ambiance is great as well, but the only area for improvement would be the service. Unfortunately we had to remind our server to bring certain plates out and some of their dishes and cups were dirty. But the food is truly out of this world. This is definitely going to be my new spot to get Persian food, I just hope they fix the other areas then this place will truly be spectacular. Also note you have to pay $30 for valet here. read more

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Well, you can't win 'em all. Our SF connections are admittedly from Pakistan; but if Hannah and Faiza don't like it, I'm the only one that's going to give them any props. The service here was pretty bad. The servers were rude and inattentive. From the time we arrived I felt a cold chill. Normally, I can work some smiles and warm things up. Not today. All four of us were thinking, just leave and try the next place. It was my fault, we didn't. It's a decent sized restaurant that we must have timed just right, there was hardly anyone in there. I guess that could mean something else. Loved the art on the wall and the table settings. I felt the food was pretty good. We split an order of hummus and a Greek salad along with the feta cheese with olives appetizer. We all enjoyed the appetizers and salad. The entrees fell short. The Ghorme Sabzee was chewy and picked up an odd flavour. The Basmati rice was dry and almost crunchy. I really liked the Maykadeh Kebab, which is strips filet minion and the Shish-Kebab made with lamb. The rice was a problem all around and waving someone down to rectify things was a bigger problem. Perhaps we could get another crack at this place, one day. In the meantime, maybe you should come at a more moderate time of day when things are busier? read more

It has been decades since I've been here but it is still delicious and meals are enjoyed and unhurried read more

Maykadeh - Zereshk Polo basmati rice, barberry, saffron chicken thighs - Persian/Iranian Near Me - San Francisco, California

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Wonderful little Persian restaurant nestled away in North Beach. Pricey but high quality. Bowls of rich sumac on every table. The kebabs were succulent. We tried the ground chicken and the sliced beef. Both were tender enough to break apart with a spoon. Remarkable flavor and texture. Rice was light, fluffy, and topped with saffron. Try the feta and tomato dip for an appetizer. It pairs very well with the complimentary seeded flat bread. They do have a wine list and a full bar with a house craft cocktail menu. The service was prompt, friendly, and attentive. It's a bit pricey, but excellent quality! Would 100% recommend. read more

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Tardy review here as I came on NYE 2024. This is one of my all time favorite Persian restaurants. I have nothing but admiration for this establishment as they are consistently great at what they do. Food is amazing. Service is typically excellent. Finally, nothing beats white table cloth, same servers for years and dining in North Beach. Quick Summary + Lamb tongue is my all time favorite. It cannot be replicated. It's tender, creamy and bursting with flavor. There is little gaminess in that smooth texture of lengua. Add a little sumac to the yogurt sauce for a little more tart and it's delicious. I want my last meal to be this dish. It's that good! (5/5) + Koobideh meal here comes with saffron rice, tomato and 2 skewers. It has a hint of lamb flavor which I think differentiates it from others. There is a juicy char flavor to this traditional favorite. (5/5) + Ghorme Sabzee is a leg of lamb stewed in Persian spices with kidney beans. It's like Persian Hormel chili on steroids. Unfortunately it's an acquired taste as I used to find it bland but grew to love this dish over the years. (5/5) - Lunchtime service was slow this day as I felt like I waited almost 1 hour for the food. (3/5) - Parking can be difficult at night but NYE was not a problem. (3/5) I've been coming here for over 30 years. They've gone away with the Lamborghini Countach posters in the restroom. It's been renovated nicely with marble/granite. My Persian buddy that took me here as a teenager still ask me about this place. When I'm nearby, I'll order the lamb tongue for takeout. I am impressed that I've seen staff members from eons ago still around. Valet parking here is very convenient. read more

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The worst food ever. Rice tasted uncooked. Not sure what they add to the kabob, may be they add bread crumbs to save money. Also ridiculously overpriced. read more

Lunch at this spot was a delightful experience--especially for my keto-loving friend who skips carbs without complaint. We arrived on a quiet weekday, and I mean really quiet--we were the only diners in the place. Our order was simple but satisfying: four kebabs, a generous helping of garlic dip, and an unusual request for extra onion as a carb-free alternative to the pile of pita (which I happily demolished). The kebabs--those long, flavorful skewers of seasoned lamb--were superbly spiced and incredibly dense, in the best way possible. I crafted little bites of pita, meat, and garlic sauce that were nothing short of heavenly. Even the roasted tomato on the plate was worth mentioning for its smoky perfection. But let's not forget the real star of the show--the dining room kitty! This little feline sat quietly behind us throughout the entire meal, the picture of politeness. It added a cozy, quirky charm that I'll remember long after the taste of garlic dip fades. Final verdict? Great food, fantastic ambiance (thanks, kitty), and an enjoyable lunch break. =^..^= read more

Maykadeh - Dining room chill kitty - Persian/Iranian Near Me - San Francisco, California

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During a business trip, my boss recommended Maykadeh in Telegraph Hill for a great Persian lunch for myself and another colleague. Overall, the experience was quite lovely. On a picture-perfect day in San Francisco, the three of us scored a great shaded outdoor table to enjoy our lunch. Prior to sitting down, we were trying to find parking, which can prove nearly impossible in this area, especially on a Friday or Saturday. I did notice that a few spaces were reserved out front (apparently for valet), but they were not marked. A gentleman approached us when we parked and didn't tell us he was valet, but instead demanded our keys and $20. When I asked if he was the valet, he wouldn't answer, instead insisting we give him the keys and $20. I again questioned him but he wasn't answering my question. Eventually, someone from the restaurant confirmed that he was the valet. I didn't want to just hand over my car keys to a stranger, so I wished he just identified himself from the start, rather than create a minor hostile experience. Once seated, the service was friendly and welcoming. The woman that took our orders was quiet, but polite, and brought our food out within 20 minutes. I went with the Poussin entree, (Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, Basmati rice), as my boss recommended getting this version with bone-in for all of the added marinated juices. When my plate arrived, it was quite full of color and flavors. The chicken itself was outstanding. Incredibly juicy, well seasoned and delicious. The Basmati rice was also excellent. However, aside from the wonderful grilled tomato, the green vegetables were a bit underwhelming in flavor and temperature with respect to the other elements on the plate. My colleagues also enjoyed their Koobideh skewers, and a little more adventurous Lamb Tongue and Brain, if that suits your particular taste palette. The prices are also very reasonable, considering the quality and the amount of food served. San Francisco is one of those great culinary cities in America. I have had some many wonderful experiences here. A restaurant like Maykadeh is a solid option if you are in the area looking for a casual, no fuss, homemade Persian culinary treat. read more

Maykadeh - Poussin Entree (Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, Basmati rice). - Persian/Iranian Near Me - San Francisco, California

I love coming to this restaurant when I'm in the city and craving for Persian food. It was busy during dinner time, but luckily we got seated in about 15 minutes. We ordered the Baba Ghanoush, a smoked roasted egg plant with tahini that's finely chopped smoothly to spread over the pita bread. Kashke Bademjan is an eggplant with garlic and mint combined smoothly. A perfect combination with the pita bread. Chelo-kabob Koobideh, a ground meat that's combined with Angus beef and lamb with Persian spices, it was perfectly grilled. Koresht Fesenjoon, a chicken thigh cooked in dry roasted walnuts and pomegranate juice. This was tender, and the sauce had a mild sweet and sour taste to it. Koresht bademjan, a lamb shank that's braised with eggplant and tomato saffron, it was really tender and savory. My favorite dessert is the homemade Baklava, a sweet phyllo crust with pistachios, a perfect way to end the meal. Great service, definitely will come back again. read more

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My favorite Persian restaurant in the SF Bay Area. Wide variety of consistently delicious dishes in a lovely atmosphere with good service and decent prices. I've had many entrees during the times I've eaten here, with or without meat. I recommend the hummus, baba Ghanoush (eggplant), Fancy Salad, Lamb Tongue, Joojeh Kebob (chicken kebob), poloo (basmati rice), chelo kebob koubideh with either beef & lamb or with chicken, the Khoresht Bademjan (lamb shank & eggplant), the organic salmon. It's a treat to dine here. Bring your friends & family and try more dishes by sharing family style. read more

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Hands down the best Joojeh kebab I've ever had. The chicken was so juicy and flavorful. I'm still dreaming about my meal

fantastic place! best persian food we've had. and the Chef and Staff are super helpful. Highly recommend read more

Been coming here for many years. It's absolutely delicious food well prepared and professionally served. Maykadeh is a gem in San Francisco and worth the visit. Highly recommended- especially the koobideh chicken and beef, salads, and the dips. read more

A Persian SF classic restaurant. I usually order to go on a weeknight. Joojeh is very tasty, so is the koobideh. They cook all the meats on charcoal which enhances the flavor. read more

visited this restaurant for first time. as persian would expect more. low quality food small portions, expensive and no customer service. Definitely not worth the price, especially with an 18% service charge added. Not recommended. read more

We were at the North Beach and happened to pass by this restaurant and thought that it's interesting to see a Persian restaurant at the Italian neighborhood and decided to try it out. I love Persian food and was very excited to try a new place. Have to say that the flavors of the dishes that we ordered were not what I am used to at other Persian restaurants. The interesting dishes that we had were the appetizers - brain and tongue, they were unique the tasted good. The main dishes of lamb (we ordered three different dishes for our table) were not my cup of tea, I did not like the flavors. The biggest disappointment was the baklava. It was a thin wrap of dough with a thin layer of some kind of filing that did not seem to have any nuts in it as traditionally baklava should have, I'm giving this place four stars just to be nice to the local business. read more

Absolutely Delicious - A Persian Gem in SF! Maykadeh has held a spot on my top 5 meals of all time for over 20 years--and it still delivers! This place serves some of the best kebab I've ever had. The filet and lamb were grilled to perfection: tender, juicy, and packed with flavor. Even the sides shine--fluffy, buttery rice and beautifully charred veggies that are anything but an afterthought. One of my favorite traditions is building a DIY kebab pita wrap with my kids: a little rice, add meat, veggies, then top with their silky hummus, tangy feta, fresh basil, and olives. It's a flavor explosion in every bite, and something I crave--especially since I can't find anything like this where I live. Envy alert for SF locals! The only miss? The pita bread--it's not as fresh or standout as the rest of the meal. But honestly, none of that overshadows the incredible flavors and consistent quality of everything else. If you're looking for authentic, soul-satisfying Persian food in San Francisco, Maykadeh is a must. read more

So happy I found this place. I'm from SoCal so Persian food is one of my favorites. There's not too many in the city but this one is a gem. The food I ordered was amazing. The quality tastes so good and juicy. I ordered the Chelo Kebab Koobideh and it was perfect, just what I wanted. I also got the Kashke Bademjan since it was a popular item and I can see why. It's a great dip. The service was soo kind and fast. I came in for my lunch on a Monday, it was really slow but I got great service. The space was big and beautiful. Definitely a good spot for groups. I'll keep this place in mind for a large dinner group in the future. read more

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Food: 4.3/5 The meal started with warm bread, greens, sumac and good butter. Ghormeh sabzi tasted authentic. The rice for the kebab dish had an unexpected sweetness to it which I didn't necessarily enjoy. Chicken kebob was ok. My personal favorite was the lule (with ground lamb and beef). Presentation: 4.7/5 The dishes were not works of art, but the food was served in a family style which felt very traditional and made us nostalgic for home. We loved every bit of it. Service: 5/5 The staff were super friendly and prompt with our requests. Atmosphere: 4/5 A cozy but spacious family restaurant vibes. Nothing spectacular though. Value: 4/5 While not inexpensive, the value to enjoyment ratio was fair. Overall Rating: 4.7/5 My friends and I enjoyed our time there and will go back when in need for some good kebob. read more

Maykadeh - Persian/Iranian Near Me - San Francisco, California

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What a hidden gem!! The food was delicious and the staff was very nice. Nice selection of wines. We loved the traditional presentation and bread with vegetables read more

Came here with a large party to celebrate a graduation. The place was pretty busy for a Monday but it was dinner time and wasn't totally full. They appeared to have a full staff so there's no excuse for what I'm about to say. The service was atleast sub-par. When you asked for something it didn't take forever to show up, which was nice. However every single food item we ordered was absolutely terrible. The koobideh we ordered was falling apart, literally crumbling as you were cutting it as if it was 10% meat and the rest onion and flour or bread or something. It was green in the middle, It was disgusting. The kashke bademjoon appetizers tasted like they were days old and poorly made at that, no flavor and oxidized to the point it felt insulting. The bread was cold and thin, not the type you would expect at a proper Persian restaurant. The chicken kabob tasted like turmeric with no saffron to speak of. Very little flavor and egregious. The rice was over cooked and mushy. We ran up a huge tab and were charged a large gratuity. Having spent close to 1k for the "experience" I will say that I will never be going back and will dissuade anyone I know from going there as well. We had come here many times throughout the years but this was an unforgettable and unforgivable experience. Especially considering the owner was present, this type of output was approved under his watch. So sad. read more

Food is always the best quality, portions are generous, ingredients are high quality especially the meat. Everything is good but my favorite is gourmet Sabzi. Melts in your mouth! -Mirsada read more

Food is always great quality, the gormeh sabzi is delicious! Soup is also very delicious and portions are enough to share between two.

We love Maykadeh not just for the food (my wife got Osh because she's addicted to it, and I fed my addiction with ghormeh sabzi and kebab) but also the care they show animals. Mikael was feeding cats and raccoons during business hours and it gives you this Old World sense. A welcome change of pace from the vapid Italian food of North Beach, Persian food just offers much more complexity of flavor, and this place delivers. read more

This is definitely a white tablecloth restaurant, awarded a San Francisco heritage restaurant accolade for its 40 years of service in North Beach. Even after visiting it for the last 35 years, it has never disappointed. You can't go wrong eating here. In Persian style, the staff is welcoming, professional, and warm. You can't go wrong dining at Maykadeh. read more

The food here is great and the staff are very nice. We came here to meet a friends and his Persian family. Coincidentally it was his mother's birthday too and we celebrated with a cute caramel pudding offered from the staff. The must try food is Chicken Koobideh, its very juicy and tenderness with the rice. The kebob is very soft and can feel the softness for every single grab of kebob. I'd highly recommend this dish. One dish is good for two people. Parking is hard during busy times, but able to find a block from the restaurant, its a hilly side place to park. The ambience is good. read more

Maykadeh - Chelo Kebab Chicken Koobideh - Persian/Iranian Near Me - San Francisco, California

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Thank you for the diarrhea. I was sick for three days. They also blocked me on Instagram. Never coming back.

Wow what a cute lil spot (with my cute lil boo). Food was awesome and seasoned great, I highly recommend the chicken skewer, mmmm. Service to the table was a little slow. I'm guessing that traditionally, Iranians eat for a while and relax, while Americans like to get in and get out. Wow Sami is such a beaut! read more

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Below average Persian food. Overpriced. Portions were average. Didn't like the lame AI generated photos praising the us and Israel

Definitely the worst Persian restaurant out of all them in San Francisco. The food was not cooked to par and the food did not taste authentic. Parking is also impossible to find in this area read more

We were a walk-in towards the end of a night with a party of 6. We were super grateful they took us in late and made sure gratuity reflected that. We were here with 2 Afghani/Persian couples and had no idea what to order. And they ordered everything for us and it was fantastic. We got the Kashke Bademjan. We really liked this one a lot. The eggplant provides a sweet bite into what is a savory green curry. The bottom of the plate is like crusted rice, like you know how if you let the rice cooker on too long, the bottom will harden and clump together. It was like that and it offered a nice crunch to the dish. The joojeh was also really good. There's this like red powder of spice I think you have to ask for but I recommend eating that with it. The baghali was amazing as well. The combination of herbs and beans gives it a fresh and savory flavor. The fallodeh is amazing too. It's a frozen treat made with thin, vermicelli-like noodles combined with a sweet syrup flavored with rose water. Sometimes, lime juice, cherry syrup, or sour cherry puree is added to enhance its flavor. The service was very attentive. I drank everything with a house red. Was a nice choice for heavy curry/meats. One of the wives from our party was being especially difficult calling out every "inconvenience" to the point where the husband was like "dude we like going here, can you not ruin it for us let alone the folks who are here with us now?" And both of the other couples including us were like... uhh chill everything's turning out great. Was funny to watch unfold - but wanted to commend the service on handling it with grace. And I hope they saw that we the only one's chillin'. I kept thinking to myself the scene in the Ryan Reynold's movie, Waiting. Don't belittle people in general but especially not the ones who make your food lmaooo. Look up that scene, I just kept joking at our table that I loved the taste of dandruff to kill the tension home gurl was making hahaha. But yeah - would definitely love to come back and want to show others who visit the Persian dishes here! read more