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San Francisco, CA

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Kolapasi

4.7 (95 reviews)
Closed • Closed
Updated a few days ago

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Paneer masala dosa
Binh P.

Wow! I don't need to travel to Sunnyvale anymore to get good dosas. These taste just as good and crisp as the best of them. These also aren't shy with the spice. Although I do wish the filling was warm. I got a paneer masala dosa and everything was great except the insides were rather cold. But cold or not, these are probably the best dosas I've had in San Francisco.

Dosa
Catherine T.

Dining at Kolapasi feels like eating at your friend's home, and I mean that in the best way. It's cozy inside and the food tastes kind of like homey South Indian food. The dosas I recommend are the podi dosa and the masala dosa. The dosa can get a bit doughy and not as crisp when it's busy, so try to go when there are fewer people to get a crisp dosa.

Telangana Goat curry
Jim N.

You defiantly will know this is an Indian restaurant the second you walk in. The aroma of spices will smack you in the face. This place is the real deal. The food is awesome but can get spicing. I eat spicy food regularly but can only handle mild here so be careful. The goat curry is the GOAT. I loved everything about it. Tender meat and packed full of flavor. Everything was fantastic friendly service, employees were really friendly. The mushroom tika was quite memorable.

Drink and Dessert Menu April 2026
Andrea Z.

Visited on a Friday night around 6:30pm with a friend, restaurant wasn't too busy, a few other parties were dining but we were able to grab a spot right when we arrived. Food: Eral Thokku Dosa - really good, came with two smaller dosas, soup which was spicy, tomatoey and a great contrast, along with a red maybe pepper chutney and a creamy coconut chutney which were nice to dip in for a contrast in flavor and to tame a little bit of the spiciness, dosa was a little thicker than typical, still had a nice lacey crispy fry on one side and the other had a slight bouncy chewy texture, filling was well spiced and seasoned, the shrimp was minced into small pieces and mostly portioned in the center so definitely open it up and spread the filling around, so good, definitely worth a try Butter Chicken - okay, a very rich and creamy mild butter chicken, lightly spiced with tender juicy pieces of chicken that seemed like a blend of boneless skinless thigh and breast, we ordered this with a side of rice which helped soak up the sauce, wish this one had a little bit more heat to cut the heaviness and richness Services was fine, pretty quick and efficient staff dropped off a bottle of water so we could refill our glasses throughout the meal. Food after ordering took maybe 10 minutes which was super quick. Quick easy close out of the bill, no complaints. Overall enjoyed Kolapasi the dosa was really good and worth visiting to try, would skip the butter chicken and try some of the other more unique dishes.

Chicken fry
Vicky J.

Easily the best Indian food in SF! Family owned and the staff were so quick, attentive, and helpful. My friend and I walked in on a Sunday for lunch around 12:30pm and they put our phone number down for a ~15-20 min wait before we received a call that our table was ready. We definitely over-ordered but didn't care and were ready to take leftovers home just so we can try more things. When the food came they let us know what was better to each fresh (parotti) versus what can be just as good when we take home (biryani+eggplant curry) The portions were huge! We got the chicken fry - a great appetizer so many chicken pieces with red onions, the eggplant curry - very nutty and comes with four chopped eggplant pieces, great with the parotti, and parotti bread. Also go the lamb biryani which was delicious. I definitely want to come back here for the dosas and butter chicken next time. The mango lassi was great smooth like texture with strong yogurt flavor. All very affordable we paid $50 each and I had 1.5 meals worth of leftovers

gongura chicken biryani
Sarah C.

great and very affordable south indian fusion-ish food. the gongura chicken biryani was very light, spicier than average but not bad for someone who can take spice. chicken was very tender. the paneer dosa's sweetness offered a nice balance, and the dosa itself had a good texture, very light and soft. the masala fries were actually so flavorful. the rasam was also very comforting

Delicious and crunchy dosas
Anandita S.

We came to this place dosas with three teen kids! Very friendly staff and moved was super fresh. The first time ever we got to try two pieces.. that was a super hit for our family. A cozy little place. We will definitely come back again if we're in the area.

Gongura chicken biryani. Photo doesn't do it justice. Massive portion, very fragrant. Great deal at $18.
John N.

Homey, fragrant South Indian food at great prices! The portions here are massive, so come hungry (or with a friend). I tried their Gongura Chicken Biryani, which was extremely flavorful and well-seasoned. Sometimes biryanis can be overly greasy or the ratios off, but not here! There is an ample amount of chicken tossed in a nice, tangy Gongura sauce (albeit at the bottom of the bowl), and the rice is well-cooked and plentiful. A great value at $18. I also tried the Kerala Chicken Fry appetizer, which is akin to Chicken 65. Again, this was a massive portion for a great price of $13.99. It was a touch on the salty side, and I would have preferred the chicken slightly crispier (it's served on the softer), but these are nitpicks on an otherwise well-executed dish. My one gripe is that they do not serve chai! What kind of Indian restaurant doesn't serve chai?! Tea-misgivings aside, I will definitely return to try more of their menu (and certainly another biryani!).

Masala fries
Nirsh A.

I'm so happy I found this place. I finally found a place that is similar to my mom's cooking. I've been so deprived in San Francisco but this was the closest I found. It is South Indian food that is similar to the Sri Lankan food that my mom makes. I really love the mutton and the shrimp especially, both were super spicy and flavorful. We also tried that dosa filled with chicken curry, which I've never had that combination before, but I loved it. I can't wait to come back here. I will say the restaurant is pretty small and there is limited seating so we did have to wait about 10 to 15 minutes before getting a seat and I don't think they take reservations so just plan ahead for a busy evening.

Ron G.

We're definitely say this is one of the best new Indian restaurants in San Francisco. The owners brother used to be the chef Aditi and Aaha before also so he definitely knows his food. The folks here are especially on weekends and Friday super packed and was still try to help you find a chair and still check in on you saying hey, this is how long we think it'll take or would you mind sitting with this other party and you can merge folks together? So super nice. It's run by this large family that all works together literally from 10:00 a.m. to 10:00 p.m. The food is super reasonably priced. You can get a very filling dosa with a bunch of sambar on the side also and chutneys. The lady saw actually that I was so excited by the sambar that she gave another cup without even saying anything.. And things like the chicken curries were filled with chicken, which in comparison to some other restaurants that have been to an SF are mostly filled with fillers vegetables or potatoes. And made sure to come check in on us. Ask how the food was at one point. I also asked if they had any chai, And they used to but because they make completely fresh from scratch every hour it was pretty expensive because she wanted the food quality to be really high. So she said if you're really looking for good chai come around 7:00 to 9:00 a.m. when we make some for ourselves and we'll be happy to give you some as well then, don't worry about it, we are just happy people enjoy the food. If that doesn't tell you how nice and kind these folks are and how much they care about the food quality, I don't know what could When you went there there was also large families of 10-15 people. So a very friendly atmosphere with tons of people eating food. Yet even through all of this they gave us food in like under 20 minutes which was super fast and even with the whole restaurant packed. Definitely would say. Looking forward to going back here.

Chettinad chicken
Ajay K.

Really cool to see the recent surge in South Indian dining options in SF - so we don't have to drive all the way to South Bay to get our fix anymore. We got the chicken chettinad which was perfectly spicy, coconutty, and peppery. The lamb dosa was good but it was a bit too greasy for our liking - almost felt like eating a birria taco. We'll be back to try more of their dishes in the future - the gongura biryani sounds really interesting.

Aileen L.

Our party of 3 walked into Kolpasi around 7pm on a Friday and were seated immediately. The inside was nice and cozy and colorful, and we quickly decided on our orders. We got our food relatively quickly as well. I wans't too hungry this day but was craving shrimp so I got a curry shrimp - I probably should've read the menu more closely as this was heavily flavored with coconut, which ended up being a little overwhelming and started tasting almost a little crayon-waxy toward the end. My friends got dosas, which I tried a little of, and I would definitely go that route next time - they were light, crispy and flavorful, and I liked that it came with a little bit of soup as well. Overall, Kolapasi seems to be a very authentic restaurant and hopefully next time I'll get to try something else that I enjoy a little more!

Seafood dish
John S.

This place serves unpretentious South Indian with flavor and love. A split some Dosas with a friend for lunch as well as some Paneer, a soup, and a seafood dish. Nice flavors with some South Indian heat. Well worth a stop if you're in the Mission.

Crispy Chilli Chicken, some Vijayawada Lamb Biryani and an assortment of napkins, tea, and lactose supplements for my weak GI tract

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2 days ago

The best Indian food in sf!! And one of the best restaurants in the whole city period

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27 days ago

Excellent food and generous portions. I liked the dosa and the shrimp. The best Indian food i have had in San Francisco.

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Diwali Indian Cuisine - Chicken biryani

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4.7(180 reviews)
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Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

Went there for a late dinner, as this was one of the only Indian places open at 9pm…read more As we entered, we were very disappointed with the ambiance, especially as they have good overall ratings. Definitely not a place you want to sit down for a meal on a weekend. The kitchen is open too and the utensils looked oily and blackened. The service team seems to be a family and they were very warm but felt something was missing. The food arrived quickly and was good, not great. Revisit score: 1/5

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Copra - Coconut rice

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We reserved in advance and went there to celebrate a birthday. We arrived a few minutes early and…read moreour table was ready. It was dinner time and the restaurant was quite busy and full of people. The place was dimly lit and we would have liked to have been able to see the boho chic decor. Our favorites were (in order, starting with the best liked): 1. White Amrit: a Coconut-based non-alcoholic drink - it was amazing. A must try! 2. Green Mango Shrimp Appam - delicious but will try the separate appam and curry as it gets quite messy to eat 3. Chutney platter - it is served with papadums. Refills of papads are charged separately. The chutneys are quite distinct and its hard to decide which is the favorite. 4. Mulligatawny (lentil) soup - a traditional lentil soup, made quite creamy but was slightly sweeter for my tooth. 5. Vegetable of the day - comes with three vegetables, home-style. Nothing extraordinary but great for a homely taste. Others in my company did not enjoy it as much. 6. Thayir vadai chaat - average 7. Oysters: Others in my company really enjoyed them. 8. Watalappam: the description was more interesting than the taste. Very average. 8. BIRTHDAY surprise: They got us a small cup of sorbet (mango?) with a candle stuck in it as the birthday surprise. It was so DISAPPOINTING. It was just some sweet mush, too sweet and we just couldn't finish it between four of us! Please serve something better if you are going to give a birthday dessert. The service can be better. We were left waiting when we wanted to place the orders for our next courses. Revisit score: 7/10

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Jalebi Street - Delhi Special Chole Bhature

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Apna Chulha - Punjabi Fish Curry

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4.6(171 reviews)
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I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

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Apna Chulha - Bright and airy inside.

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Kolapasi - indpak - Updated October 2026

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