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San Francisco, CA

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Kolapasi

4.7 (95 reviews)
Closed • 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM
Updated a few days ago

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Recommended Reviews - Kolapasi

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Paneer masala dosa
Binh P.

Wow! I don't need to travel to Sunnyvale anymore to get good dosas. These taste just as good and crisp as the best of them. These also aren't shy with the spice. Although I do wish the filling was warm. I got a paneer masala dosa and everything was great except the insides were rather cold. But cold or not, these are probably the best dosas I've had in San Francisco.

Dosa
Catherine T.

Dining at Kolapasi feels like eating at your friend's home, and I mean that in the best way. It's cozy inside and the food tastes kind of like homey South Indian food. The dosas I recommend are the podi dosa and the masala dosa. The dosa can get a bit doughy and not as crisp when it's busy, so try to go when there are fewer people to get a crisp dosa.

Telangana Goat curry
Jim N.

You defiantly will know this is an Indian restaurant the second you walk in. The aroma of spices will smack you in the face. This place is the real deal. The food is awesome but can get spicing. I eat spicy food regularly but can only handle mild here so be careful. The goat curry is the GOAT. I loved everything about it. Tender meat and packed full of flavor. Everything was fantastic friendly service, employees were really friendly. The mushroom tika was quite memorable.

Drink and Dessert Menu April 2026
Andrea Z.

Visited on a Friday night around 6:30pm with a friend, restaurant wasn't too busy, a few other parties were dining but we were able to grab a spot right when we arrived. Food: Eral Thokku Dosa - really good, came with two smaller dosas, soup which was spicy, tomatoey and a great contrast, along with a red maybe pepper chutney and a creamy coconut chutney which were nice to dip in for a contrast in flavor and to tame a little bit of the spiciness, dosa was a little thicker than typical, still had a nice lacey crispy fry on one side and the other had a slight bouncy chewy texture, filling was well spiced and seasoned, the shrimp was minced into small pieces and mostly portioned in the center so definitely open it up and spread the filling around, so good, definitely worth a try Butter Chicken - okay, a very rich and creamy mild butter chicken, lightly spiced with tender juicy pieces of chicken that seemed like a blend of boneless skinless thigh and breast, we ordered this with a side of rice which helped soak up the sauce, wish this one had a little bit more heat to cut the heaviness and richness Services was fine, pretty quick and efficient staff dropped off a bottle of water so we could refill our glasses throughout the meal. Food after ordering took maybe 10 minutes which was super quick. Quick easy close out of the bill, no complaints. Overall enjoyed Kolapasi the dosa was really good and worth visiting to try, would skip the butter chicken and try some of the other more unique dishes.

Chicken fry
Vicky J.

Easily the best Indian food in SF! Family owned and the staff were so quick, attentive, and helpful. My friend and I walked in on a Sunday for lunch around 12:30pm and they put our phone number down for a ~15-20 min wait before we received a call that our table was ready. We definitely over-ordered but didn't care and were ready to take leftovers home just so we can try more things. When the food came they let us know what was better to each fresh (parotti) versus what can be just as good when we take home (biryani+eggplant curry) The portions were huge! We got the chicken fry - a great appetizer so many chicken pieces with red onions, the eggplant curry - very nutty and comes with four chopped eggplant pieces, great with the parotti, and parotti bread. Also go the lamb biryani which was delicious. I definitely want to come back here for the dosas and butter chicken next time. The mango lassi was great smooth like texture with strong yogurt flavor. All very affordable we paid $50 each and I had 1.5 meals worth of leftovers

gongura chicken biryani
Sarah C.

great and very affordable south indian fusion-ish food. the gongura chicken biryani was very light, spicier than average but not bad for someone who can take spice. chicken was very tender. the paneer dosa's sweetness offered a nice balance, and the dosa itself had a good texture, very light and soft. the masala fries were actually so flavorful. the rasam was also very comforting

Delicious and crunchy dosas
Anandita S.

We came to this place dosas with three teen kids! Very friendly staff and moved was super fresh. The first time ever we got to try two pieces.. that was a super hit for our family. A cozy little place. We will definitely come back again if we're in the area.

Gongura chicken biryani. Photo doesn't do it justice. Massive portion, very fragrant. Great deal at $18.
John N.

Homey, fragrant South Indian food at great prices! The portions here are massive, so come hungry (or with a friend). I tried their Gongura Chicken Biryani, which was extremely flavorful and well-seasoned. Sometimes biryanis can be overly greasy or the ratios off, but not here! There is an ample amount of chicken tossed in a nice, tangy Gongura sauce (albeit at the bottom of the bowl), and the rice is well-cooked and plentiful. A great value at $18. I also tried the Kerala Chicken Fry appetizer, which is akin to Chicken 65. Again, this was a massive portion for a great price of $13.99. It was a touch on the salty side, and I would have preferred the chicken slightly crispier (it's served on the softer), but these are nitpicks on an otherwise well-executed dish. My one gripe is that they do not serve chai! What kind of Indian restaurant doesn't serve chai?! Tea-misgivings aside, I will definitely return to try more of their menu (and certainly another biryani!).

Masala fries
Nirsh A.

I'm so happy I found this place. I finally found a place that is similar to my mom's cooking. I've been so deprived in San Francisco but this was the closest I found. It is South Indian food that is similar to the Sri Lankan food that my mom makes. I really love the mutton and the shrimp especially, both were super spicy and flavorful. We also tried that dosa filled with chicken curry, which I've never had that combination before, but I loved it. I can't wait to come back here. I will say the restaurant is pretty small and there is limited seating so we did have to wait about 10 to 15 minutes before getting a seat and I don't think they take reservations so just plan ahead for a busy evening.

Ron G.

We're definitely say this is one of the best new Indian restaurants in San Francisco. The owners brother used to be the chef Aditi and Aaha before also so he definitely knows his food. The folks here are especially on weekends and Friday super packed and was still try to help you find a chair and still check in on you saying hey, this is how long we think it'll take or would you mind sitting with this other party and you can merge folks together? So super nice. It's run by this large family that all works together literally from 10:00 a.m. to 10:00 p.m. The food is super reasonably priced. You can get a very filling dosa with a bunch of sambar on the side also and chutneys. The lady saw actually that I was so excited by the sambar that she gave another cup without even saying anything.. And things like the chicken curries were filled with chicken, which in comparison to some other restaurants that have been to an SF are mostly filled with fillers vegetables or potatoes. And made sure to come check in on us. Ask how the food was at one point. I also asked if they had any chai, And they used to but because they make completely fresh from scratch every hour it was pretty expensive because she wanted the food quality to be really high. So she said if you're really looking for good chai come around 7:00 to 9:00 a.m. when we make some for ourselves and we'll be happy to give you some as well then, don't worry about it, we are just happy people enjoy the food. If that doesn't tell you how nice and kind these folks are and how much they care about the food quality, I don't know what could When you went there there was also large families of 10-15 people. So a very friendly atmosphere with tons of people eating food. Yet even through all of this they gave us food in like under 20 minutes which was super fast and even with the whole restaurant packed. Definitely would say. Looking forward to going back here.

Chettinad chicken
Ajay K.

Really cool to see the recent surge in South Indian dining options in SF - so we don't have to drive all the way to South Bay to get our fix anymore. We got the chicken chettinad which was perfectly spicy, coconutty, and peppery. The lamb dosa was good but it was a bit too greasy for our liking - almost felt like eating a birria taco. We'll be back to try more of their dishes in the future - the gongura biryani sounds really interesting.

Aileen L.

Our party of 3 walked into Kolpasi around 7pm on a Friday and were seated immediately. The inside was nice and cozy and colorful, and we quickly decided on our orders. We got our food relatively quickly as well. I wans't too hungry this day but was craving shrimp so I got a curry shrimp - I probably should've read the menu more closely as this was heavily flavored with coconut, which ended up being a little overwhelming and started tasting almost a little crayon-waxy toward the end. My friends got dosas, which I tried a little of, and I would definitely go that route next time - they were light, crispy and flavorful, and I liked that it came with a little bit of soup as well. Overall, Kolapasi seems to be a very authentic restaurant and hopefully next time I'll get to try something else that I enjoy a little more!

Seafood dish
John S.

This place serves unpretentious South Indian with flavor and love. A split some Dosas with a friend for lunch as well as some Paneer, a soup, and a seafood dish. Nice flavors with some South Indian heat. Well worth a stop if you're in the Mission.

Crispy Chilli Chicken, some Vijayawada Lamb Biryani and an assortment of napkins, tea, and lactose supplements for my weak GI tract

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Reviews are largely positive. Many highlight the authentic South Indian flavors, variety of dosas and biryanis, and friendly and attentive service.

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The best Indian food in sf!! And one of the best restaurants in the whole city period

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26 days ago

Excellent food and generous portions. I liked the dosa and the shrimp. The best Indian food i have had in San Francisco.

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Ask the Community - Kolapasi

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Brenda's Meat & Three - Fried Chicken

Brenda's Meat & Three

4.2(1.7k reviews)
1.6 mi•NoPa
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I went here with a group of friends after a hike for a hearty meal; we were able to get seated…read moreafter making a Resy in advance. Three of us got the meat and 3 platter which comes with sides, and one of us got the shrimp and grits. I thought the corn bread and the mac and cheese was really good. The fried chicken was delicious; it says it comes with three pieces but it's really one large breast or thigh and two smaller pieces like a wings/legs. In all, the meal is quite substantial as we initially thought we would get dessert but tapped out with our main courses. Overall, a great soul food option in the bay.

Five stars hardly feels like enough for Brenda's Meat & Three! The food is absolutely…read moreincredible--rich, soulful, full of flavor, and the kind of meal you keep thinking about long after the last bite. Creole cooking has always been a big part of my family's love language. When I came home from college for my 22nd birthday, my dad asked what I wanted. My answer? "Teach me how to make your gumbo." That time together, listening to good music, cooking, and sharing amazing food, is still one of my favorite memories. My dad and I live in different states now, but Brenda's cooking brings me right back to that kitchen--one of my favorite places in the world. Those flavors make me feel like I'm beside him again, laughing, stirring a pot, and waiting for something delicious. Thank you, Brenda's, for food that tastes like love and feels like home. I can't recommend this place enough!

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Hard Knox Cafe - Spicy Fried Chicken and Waffle

Hard Knox Cafe

3.8(2.1k reviews)
3.9 mi•Outer Richmond
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Food: 4/5 Service: 5/5…read moreAtmosphere: 4/5 Price to Portion: 4/5 Overall: My go to place when I want some southern food! The extended review... Food: Chicken and Waffles - 4/5 - Can't go wrong with the Chicken and Waffles. The good thing is that with this meal you actually get 2 cornbread muffins...carboverload!!!!!! I've not had a bad meal at this location thus far. Service: Staff is very friendly. Ambiance: 4/5 - Indoor and outdoor seating with some fun decor in the place. Price to Portion: 4/5 - You get a decent amount of food and won't leave hungry.

Quality/Quantity - My friends recommended this place. We wanted a break from Asian food, even…read morethough I believe it is an Asian owner. I got the safe order, chicken and waffles Overall, a good dish. Decent portions. I ate more than expected. I would have preferred my waffles a little crispier. And I washed it down with a Henhouse IPA. My guest got ox tail and the turkey wing specials. The ox tails were huge and meaty. Their orders each came with two sides. All of us got those delicious corn muffins. See all my pictures. They are in the process of changing the menu. Plus, they added more taps, but it was not on the menu yet. See pictures. Ambiance - Decent size local business. Two floors. Not busy, plenty of seating. Cool decor. Indoor and outdoor seating. Street parking. I walked and my friends found parking across the street. Service - 5 stars; welcoming, friendly, and accommodating. We had quite a few requests. Price - $85 + generous tip. My share with tax and tip was approximately $37. Owner Comment - Congrats on all your success.

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The Front Porch - Fried Chicken + collard greens

The Front Porch

3.9(3.4k reviews)
1.1 mi•Bernal Heights, Mission
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Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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Minnie Bell's Soul Movement - Fried Chicken ($4.50 per piece), Collard Greens (Small-$6.25), Brown Butter Cornbread ($4), Hot Honey ($3)

Minnie Bell's Soul Movement

4.6(231 reviews)
1.7 mi•Western Addition
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Visited on a Friday night around 6pm with a friend, restaurant was a little busy probably 70% full…read morebut was able to walk in and grab a table without a wait. Some open seats at the bar as well, so definitely a place you can walk in and visit. Food: 4 piece fried chicken plate - got 1 drumstick, 2 thighs, and 2 small wings ( appreciate the extra piece since these were smaller). The fried chicken was hot and crispy with a great breading, chicken was juicy and moist, lightly seasoned with a fragrant rosemary note. We enjoyed this even more with a dash of hot sauce. Would love to see a spicy version of the fried chicken but very good. Collard Greens - braised well, green were tender and well seasoned a bit salty with lots of flavor Candied Yams - sweet with a cinnamon flavor, these were also very soft and a nice contrast to the savory greens Cornbread - good, moist with a tender crumb, a little buttery, with a lovely subtle sweet corn flavor Bruleed Banana Pudding - amazing, nice caramelized sugar crust on the surface, vanilla pudding was creamy with a subtle sweetness, bananas were perfectly ripe and the nilla wafers were soft and cake like in the dessert, a great combination of textures and flavors Service was excellent, friendly and attentive. Water was refilled throughout our meal. Plates, silverware and napkins were replenished throughout our meal. Food arrived after a short wait of 5-10 minutes. Overall really enjoyed Minnie Bell's a great spot if you are looking for fried chicken, would love to come back to try some of the other soul food dishes. Definitely worth a visit.

Was craving soul food and stopped by for a bite after eyeing it for a couple of months. Seating was…read morequite nice and the host was upbeat and welcoming. My partner and I got an array of items to try. Oxtail: 10/10 A MUST TRY Mac and cheese: 9/10 Good, creaming mac and cheese Collard greens: 6.5/10 I LOVE collard greens. I felt it was okay, a big on the saltier side for me. They only serve vegan greens which I love, but this one didn't quite hit the mark for me. Cornbread: 100/10 Okay if there is anything you have to try here, its the cornbread. Literally the best I have ever had. Sweet, soft and moist. Ive gotten takeout from here for just the cornbread! Candied yams: 8/10 They were good! Nothing to write home about, but they were nicely balanced with some cinnamon. Didn't try the fried chicken, but everything else was pretty solid! I highly recommend giving the place a try. I will say price wise it is on the higher side, but the quality of food meets it for me.

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Hed 11 - Shrimp Ceviche | @wha.eva.eats

Hed 11

4.3(134 reviews)
1.9 mi•Japantown, Lower Pacific Heights
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For a michelin guided restaurant the menu is so affordable and delicious!!…read more We came during lunch time and ordered the beef, seafood, and duck (summer menu) sets. Each set is pre-selected, but from the 3 my favs were 01 . Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry 02. Duck breast in Red curry and Lychee 03. Black Cod Spicy Soup With Mushroom 04. Saute'ed Cabbage With Pork Crackling And Dried Shrimps 05. Mango Sticky Rice Ice Cream with Puffed Rice, Almond Crumble Staff were some of the friendliest and best service I've had. Super cute place, and more on the quiet side. Would be a cute date before/after exploring japantown!

Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

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Little Skillet

Little Skillet

3.7(2.2k reviews)
2.0 mi•Mission Bay
•$$

This is place hit or miss! I went recently and it was a hit. We got the fried chicken and waffle…read morecombo. The fried chicken was good and some pieces like the dark meat was quite juicy which I love. Some of the pieces were quite dry. The waffle was solidly delicious. When drenched in syrup, the waffle was amazing. The cornbread was averagely OK. I feel like it wasn't the highlight of the meal. The other sides like fries and the mac and cheese were also decently average. The highlight definitely was the waffle. Then, the fried chicken comes second. The service was good. The food came out fast and the servers were fine. They were kinda busy though so it was a bit hard to flag the server down. For example we wanted to get ketchup but we waited for a good few minutes for a server to come. The ambiance is amazing. I feel like this place could be a good gathering place for after work events since it feels like a sports bar but a more casual version of it. This place is great to grab a quick bite and it's close to the Caltrain!

Why settle for anything less than the works? Two waffles, two pieces of fried chicken, and a side…read more The waffles were soft, eggy, and airy. You can choose what types of chicken pieces so I asked for one light and one dark piece. The coating was crispy (and didn't taste too oily) and the chicken was moist and tender inside. I'm not a big fried chicken person but this was good! Definitely needs a little hot sauce (on the table) for flavor though. As a side I got biscuits because I had to judge them on their biscuit quality. While they weren't individually formed cakes, the biscuits were formed better than just a slice of "cake" and were buttery with a little tang. What really takes the cake was the honey butter and either clove-y or allspice-y maple syrup as toppings. So unique and delicious! They also included the cutest tiny jalepeno cornbread muffin and slice of watermelon as toppings. Im slathering to go back. Logistics: - Indoor and outdoor seating, but there's a fly problem outdoors so I'd recommend indoors - Limited street parking nearby but walking distance from Caltrain, the T muni line, and many buses - We went for a weekday corporate lunch and there was only one poor server who was doing the service and bartending so it was a bit slow. Hire more staff to give the poor girl a break!

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Kolapasi - indpak - Updated October 2026

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