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Keeva Indian Kitchen

4.5 (820 reviews)
ModerateIndian, Vegetarian
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

Order Keeva Indian Kitchen Takeout or Delivery

Keeva Indian Kitchen Photos

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KEEVA INDIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Keeva Indian Kitchen

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Chicken Biryani, Lamb Korma, Indian Eggplant in Salan Sauce, Dal Dhaba
Rosa D.

This place is amazing! Easily the best Indian food I've had in San Francisco. Rwasonably priced, especially for San Francisco. Very friendly staff, beautiful inside and out. I love the marigolds painted on the outside of the restaurant. Highly recommend it.

Jessie H.

I went back again 2 years later and its still super good! It was empty inside today, which worried me but It may have been the time of day(2:10pm). At any rate we had quick service and the food is amazing, my sister has been to india this year and said it tasted very authentic to her. I was pleasantly surprised that it was as good after returning, thats rare these days. Tried something different this time and really enjoyed that! Whatever they are doing I hope they keep it up and have many more happy diners.

Dessert
Lizzie L.

Ok ok ok! Yes, the most delicious and authentic (trust me I know, I lived in India for over 15 years) Indian food in S.F. I don't need to rant and rave about the food or how incredibly passionate and awesome Rita the owner is. All the other reviews say that already. I do want to give kudos to the chef for making such an outstanding dessert tray for us though. 3 different desserts and the gulab jaman was in the decorate ball. Exquisite! Magnificent! Touching to be served. Thank you, chef and Rita for another memorable dining experience.

Zoe G.

Very cute spot on Clement Street. Every time I've come there's no wait to be seated, the space can get full but never crowded. Service here is quick and friendly and they make great recommendations as well. The food is flavorful and spicy, they have a mild option too, but if you choose medium you do have to enjoy some spice!

Thorfan T.

An amazing Indian restaurant. Since step into the restaurant The owner so energetic and funny She was so nice and lot of sense of humor My husband and I get a lot of food We order Samosa to start And our Entree is LAMB SAAG BUTTER CHICKEN (the signature dish on the menu). for myself I don't like yogurt that much but this dish is a perfect curry you must try! PRAWN BIRYANI It's like Basmati fried rice Indian style thats full of flavour and has lots of herb. It had lots fried garlic on top which made the dish so special Special dish of the night is PALAK CHAAT Chickpea batter fried with baby spinach with mint sauce. My husband loved this dish and so did I! CHILLI CHEESE NAAN Unbelievable!!!! Great service Quick food

Dal Tadka
Brandon R.

Absolutely excellent!!! I've been dying to try Keeva and it did not disappoint. We arrived for an early dinner and not only did they have a highchair, they also had a kids plate/tray and water cup. Everyone who worked there was incredibly nice and friendly. The food was . We ordered dal, lamb saag, and butter chicken. We also got the naan/roti combo and goat curry. I hadn't had Indian food this good since I spent time in India. We capped it off with gulab jamun which can be super hit or miss, but this one blew me away. Can't wait to run it back

Chettinad Goat Curry and Butter Chicken
Caly T.

Friendly family establishment with great selection of food! Palak chaat was delicious - fried spinach leaves were crispy and the mint sauce at the bottom cut through the oil. The mango lassi was too yogurty and lacking in mango flavor.. The chettinad goat curry was yummy - goat was nicely cooked and the spicy kick was appreciated. The butter chicken was very tomato flavor heavy - almost reminiscent of pasta sauce taste..

Teija A.

Keeva Indian Restaurant on Clement Street is comfort in every bite. If you're craving something homemade that brings you back to cozy monsoon evenings, this is the place. Enjoy delicious curries with a cup of chai, a glass of wine, or a cold beer, pure bliss!

Chicken Korma

Wow! Had a great lunch. Too often, Indian food I order in San Francisco is bland. Keeva has fragrant, whole spices and their curries have so much flavor! Whimsical decor, attentive, friendly service. The food was so beautifully presented with drizzles of cream and flowers. Snacking on leftover chicken korma with a spoon. Can't wait to go again and also order delivery.

Shirley M.

Explosive flavors and unique combinations prevail at Keeva, located in South SF on a popular restaurant street/area. As with anywhere in SF, parking is tricky and you may need to circle around for street parking since spots in front of the restaurant are usually taken. But it's usually not more than a 5 minute walk (just be prepared to parallel park). Love the ambiance here and the food even more. Keeva serves traditional Indian cuisine - curries, naan, tandoori chicken - with some extra flair. As a non-salad person, their salad was my favorite thing and I don't think I've ever felt that way at another restaurant. Great service and the portions are huge. Their chai is also to die for. I'd recommend coming here a little earlier for dinner since it fills up quickly. Come alone, with friends, or on a date - you'll leave happy!

Goat and fish curry
Nicole C.

I am an SF native and I can't believe this has been my first time here at Keeva! This restaurant is sooooo good, the service is so lovely, and the ambiance feels so heart warming. It's not pretentious and has a really good neighborhood feel once you step in. I tried two curries ( fish and goat) and the flavors, chef's kiss! I wasn't going to have naan but once it was ordered and came out I couldn't help myself; it was so tasty!

Chloe S.

Maybe some of the best Indian I've tried in the city. The naan is fluffy, the curries are seasoned and the staff are a delight. Our party of 3 came in for a Friday dinner and had to wait around 15 minutes for a table. We started off with the fried fish appetizer which came in a pretty generous portion. We especially loved dipping the fish into the goat curry. We were recommended to the goat curry as well as the butter chicken both to which were solid choices. The goat was tender and the sauce was full of depth and flavor. We soaked up all the saucy goodness with two orders of naan and one order of rice. Think we got too excited as the dishes came out and forgot to take pics. Will be back for more goat curry!

Goat or Lamb Biryani

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2 months ago

great food great service! thank you Rita for making us laugh the whole night, we will definitely be back!

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Ask the Community - Keeva Indian Kitchen

Is the meat halal as of 2023?

Which days have the lunch special menu? Will the full menu be available at those times as well? Thanks!

Thanks for reaching out , due to COVID 19 we are not offering any Lunch specials or Lunch to go boxes .

View All 7 Questions

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Jalebi Street

4.4(154 reviews)
1.5 mi•The Haight

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

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Jalebi Street - Inside

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Delhi Special Chole Bhature

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Lucky Creation Vegetarian Restaurant - Bean Cake with Black Bean Sauce Over Crispy Noodles

Lucky Creation Vegetarian Restaurant

3.9(638 reviews)
3.5 mi•Chinatown
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4.5 stars One of a…read morekind restaurant in Chinatown serving up vegetarian food. Classic green interior with 5 tables for dine in including one large table for bigger parties. Once you step in, the appetizers catch your eye and you are greeted by one of the employees. They do charge 3% if you pay with credit card and takeout boxes are 50 cents each. Order: Fried wonton: comes with 10 pieces, deep fried golden brown color with sweet and sour sauce Wheat gluten puff: 5 types-sweet and sour, soy sauce, curry, vegetarian oyster, and a smaller red one. mixture of different flavors albeit expensive though Lucky creation pan fried noodles: more wet than crispy for the noodles Tofu, broccoli, and celery chow fun: they give lots of tofu, liked the sauce and broccoli had some crunch Lemon chicken: must order, classic dish with big pieces of chicken that is crispy. lemon sauce is not too tart The taro fish is also a favorite dish, but didn't order it today.

I was told today was was one of those Buddhist day, which we should not meat any meat, so we…read moredecided to skip it and head to The Lucky Creation Vegetarian Restaurant in Chinatown for dinner. Overall, I'd call it a 3.5-star experience, but I'm rounding up to 4 because a couple of dishes really stood out. The highlight of the night was definitely the Minced Bean Cake. It was silky, flavorful, and pure comfort food. Everyone at the table kept going back for it. The string beans with gluten puffs were also very good. Simple, tasty, and cooked just right. There was also a cold tofu skin dish that looked almost like sushi. I can't remember the name, but it was surprisingly delicious and ended up being one of my favorite bites of the meal. Unfortunately, the lemon chicken was a miss for me. The sauce didn't do much for the dish, and the texture just wasn't appealing. It was the one plate that nobody really went back for. If you are looking for a boogie vegetarian restaurant, you are in the wrong place. Nothing trendy or fancy here... reasonability price and simple food. The menu is huge, the portions are generous, and service was quick.

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Lucky Creation Vegetarian Restaurant
Lucky Creation Vegetarian Restaurant - Small but mighty

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Enjoy Vegetarian Restaurant - Best Dish but pricy

Enjoy Vegetarian Restaurant

4.0(683 reviews)
3.6 mi•Chinatown
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The food is delicious and quick! They don't use MSG, garlic, or onion. It's amazing that they are…read moreable to get the food super flavorful. I took off 1 star for the service. They servers could be nicer. When they take your order they are very rushed and curt. If you ask for any modification like beef for chicken they charge an extra $5. Otherwise the place is clean. Place packs up for dinner time so get here early!

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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Enjoy Vegetarian Restaurant
Enjoy Vegetarian Restaurant
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Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

Rad Radish

4.3(434 reviews)
2.6 mi•Hayes Valley
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What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

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Besharam - Mango Salad

Besharam

3.7(637 reviews)
4.8 mi•Potrero Hill
•$$$

Talk about a flavor explosion in my mouth!…read more We went with a la carte options for flexibility but we ordered so much next time I should just get the tasting menu. We ordered: - The mezcal/green mango/cumin cocktail: this one fell a little flat. The tajin rim completely overpowered the flavor of the cocktail, and when I sipped from the non rim side, I could only taste the mezcal and not the green mango or cumin - The dahi wada (5 pieces): crunchy lentil fritters smothered in chutney. Good but paled in comparison with the rest of the dishes - Ringan no oro: a deeply flavorful, smoky, garlic-y eggplant stew. You'll need rice or bread to soak up and balance the flavors - Kulchas (3 pieces): cheese stuffed patties served with a mole-dal sauce. I don't always love mole (the chocolate is too much for me) but this was the perfect fusion blend of the best flavors of both dishes to create a balanced flavor in the final product. Well complemented by the rich cheese - Chili paneer salad: this was my favorite of the night. So simple but so flavorful. Fresh crunchy endive and little gem leaves, spritzed with a green cardamom (?) vinaigrette, layered with zingy paneer sautee and crunchy cucumber. A flavor combo that lingered in my mind for long after The pacing of the dishes was a bit off - our first dishes came out so fast and then we waited forever for our final eggplant stew. But delicious all the same. Logistics: - Indoor seating only - Limited street parking nearby but walking distance from 22nd st Caltrain station and 3rd&23rd T MUNI station - Reservations strongly recommended - everything is vegetarian. They label whether a dish contains nuts or is GF but be warned over half the dishes contain nuts for those with allergies

Note I emailed them about these expirences and it has been 7 business days and they have decided to…read moreignore addressing my complaints. One of the worst fine dining experiences I've ever had. My friends and I had an 8:00 p.m. Restaurant Week reservation and arrived at 7:50 p.m. The owner seated us, and our third friend arrived right at 8:00. Within two minutes of her sitting down, our waiter asked if we were ready to order. He didn't introduce himself, explain the menu, or offer recommendations. When we suggested starting with appetizers, he told us we had to order everything at once while repeatedly emphasizing that we were the last table. We understand that ordering all courses upfront can be standard practice, but his tone was unnecessarily stern and made us feel rushed from the beginning. We were asked again if we were ready just two minutes later. When we were, we showed the waiter a written list of the 10 items we wanted to order. He widened his eyes and scoffed instead of offering guidance on our selections or helping us determine an appropriate amount of food. It was an incredibly unwelcoming start to what should have been an enjoyable evening. The pacing only got worse. Dishes arrived before we had finished previous courses, and our second and third courses were brought out before we had even tried certain dishes. Staff repeatedly attempted to clear plates while we were still eating, forcing us to ask them to leave our food on the table many times. Throughout dinner, we were reminded multiple times that the kitchen was closing. While we were still eating dessert, staff held a team meeting nearby, and we could hear their entire conversation. They then began cleaning the restaurant and putting chairs up around us. We were told to finish our dessert because the kitchen staff needed the plate, yet we couldn't even get anyone's attention when we needed more water. Note this was an hour after being seated when the last reservation is actually 45 minutes after ours. Just 4-5 minutes after receiving our dessert, I asked to take a slice of cheesecake to go. We were told they couldn't get another slice because the kitchen was closed. After I asked the waiter to check with the kitchen, he somehow managed to get us a slice after all. Apparently, cutting a piece of cheesecake was possible at 9:00 p.m. The inconsistency was ridiculous, especially when other parties were still seated and dining. They also told us to finish the dessert because the kitchen wanted our plate. Both owners were present during this experience, making the lack of hospitality even more disappointing. The restaurant's website lists a 9:00 p.m. closing time, and we were told the kitchen closes at 8:45 p.m., which is also the time of the last reservation. The website states that parties of two to five have a 1.5-hour seating time. How is a guest with an 8:45 p.m. reservation supposed to enjoy a multi-course meal if the staff are already trying to close up? Why offer these reservation times if guests are going to be treated like an inconvenience for showing up? To make matters worse, gratuity is automatically included for all parties, regardless of size. While I can't know whether this influenced the service we received, it certainly left me wondering whether the staff felt they had little incentive to provide good hospitality because their tip was already guaranteed. Regardless, automatic gratuity should never mean automatic permission to rush guests, dismiss their questions, or make them feel unwelcome. Fine dining is about more than the food. It's about service, pacing, attention to detail, and making guests feel valued. We felt rushed and uncomfortable throughout the evening, and the service fell far below what I would expect from any restaurant, let alone one positioning itself as fine dining. I would not return or recommend this experience to others.

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Besharam
Besharam - Papdi chaat

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The Mushroom - Citrus celebration

The Mushroom

5.0(1 review)
2.9 mi•Nob Hill

So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

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The Mushroom - Persimmon, asian pear, apple juice

Persimmon, asian pear, apple juice

The Mushroom - Oakland Amaro with foraged herbs

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Keeva Indian Kitchen - indpak - Updated November 2026

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