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    Timur

    5.0 (44 reviews)
    Open 10:00 am - 11:00 pm
    Updated 3 months ago

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    Recommended Reviews - Timur

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    Michael L.

    We were looking at new restaurants and were excited to see Timur open up on 9th We got the meal for two and it was a great meal overall. Portions could probably feed 3 or 4. We are big eaters and we had enough for leftovers The meal for two had all the popular dishes and they were all good. We got to try a bunch of food for $60. The naan tasted fresh and came out hot. I liked that the outside texture was hard but the inside was soft and chewy. The team/staff were friendly and asked for our feedback on their food. The chicken came out on a sizzling hot plate on a bed of onions. Reminded me of the presentation of kalbi and it was really tasty If i had to give constructive feedback, it would be that we weren't into the dessert.

    Take out chilli chicken momo Samosa tandoori chicken Flavoured Naan Ginger-Garlic Curryginger
    Ella L.

    We live in the area and picked up take out for dinner from timur. We got: samosas, timur chat, chicken tandoori, veggie biriani, ginger-garlic curry (chicken), paneer stuffed naan, garlic naan, chili momos, and rice pudding for dessert. Everything was so good and flavorful and a nice portion! They were very nice and pick up was pretty quick after ordering. We will be coming back and dining there soon!!

    Menu as of 3.1.2026
    Amy L.

    We were strolling through the Inner Sunset looking for dinner when a friendly staff member lured us in with a sign for a free glass of wine and 20% off the bill for first-timers. I am so glad we took the bait! Atmosphere & Service The restaurant is clean, spacious, and feels a bit "dressy" with crisp white tablecloths and neatly set tables. However, I didn't feel out of place at all wearing a hoodie and jeans--the vibe is welcoming. The service was top-notch. Harsh and JD were incredibly friendly. Harsh, in particular, was enthusiastic and asked if we wanted to go the "experimental" route. We said yes, and he steered us toward dishes not commonly found in other Indian/Nepalese spots in SF. The Food * Timur Chaat: An incredible starter that blends cold and warm temperatures with crispy, smooth, and chewy textures. The flavors were amazing and set the stage for the meal. * Jhol Momos (Vegetarian): Harsh recommended the veggie over the chicken for more flavor, and he was right. They arrive piping hot in a savory, tomato-y broth with a steady, black-pepper level heat. It's the definition of a juicy comfort dish. * Chicken Hariyari: Super tender, juicy, and moist. The flavor profile is very unique and incredibly savory. It was great on its own, but even better when dipped in the Jhol Momo broth and topped with tamarind sauce. * Medu Vada: Grounded, seasoned white lentils fried into crispy donut shapes. Harsh taught us the proper way to eat it: cut into fourths, sprinkle with salt, dunk in sauce, and immediately follow with a spoon of sambar (vegetable soup). A fun and tasty experience. * Sizzling Brownie: For dessert, this is a hot plate of chocolate sauce, sliced almonds, and a brownie, topped with vanilla ice cream. The crispy, burnt brownie parts stuck to the plate are delicious. It was a bit too sweet for my personal taste (I usually get 25% sugar for boba), but the ice cream was fantastic. Drinks Since I'm not a big wine drinker, Harsh kindly allowed me to swap the promotion's free glass of wine for a Mango Lassi. No regrets--it was one of the best I've ever had. Rich, thick, and packed with mango flavor. Welcome to the neighborhood, Timur! With sincere service and unique cuisine, this place is highly recommended.

    Welcome appetizers: lentil crisps with three sauces
    Andrew M.

    Great new (as of 2026.2) Nepalese Indian restaurant on 9th Ave! Food is not overly heavy nor it is salty or sweet. Fully flavored dishes. Please make sure you mentioned preferred level of spiciness. Well priced and good value. Worthy of visiting with family and friends.

    Really nice desi food with additional regional dishes. Service 10/10. Owner checked in with us a few times to make sure everything was good. Quality of food. 10/10. Generous portions for the price and very clean food. Not oily. right amount of spice. Environment. clean. elegant and homey? would return. my new favorite indian/Nepalese restaurant

    Joshua B.

    Just an unexpectedly phenomenal experience are last night in San Francisco. I am late to readiness review as it was like 10 days ago, but I had it in my mind that I needed to write it because we had such a good experience there my girlfriend and I both love Indian food and this place had five stars, and it did for a reason. Our waiter/host was named Hash I believe although it's now been too long to remember his name exactly. But he was so wonderful and kind to us. The best thing he did was I asked him for advice on if we should get one thing or another and he definitively told us get this one dish it's gonna blow you away. He didn't use those words exactly but I really admire and appreciate when people working at a restaurant have enough of an opinion to really take pride in what is a great dish to recommend to people. We got a butter chicken and a coconut vegetable curry. But maybe to stand out where the Momos. The Nepalese dumplings I had been looking to try and Hash (or whatever his name was) told us to try a certain variety. He said we would not be disappointed and we were not. They were absolutely wonderfully delicious. Even when we got sat, we came in late and we were looking for a restaurant to eat at a lot of places were closed at around 9 PM in the sunset neighborhood. They brought us in and then sat us in a booth in the back very private very wonderful. Then at the end, they offered us this little dessert we hadn't ordered it. They just gave it to us to delight us and it was delicious. I don't live in San Francisco, but kind of wish I did just to be able to go to this restaurant more often and become a regular here.

    Peter R.

    Incredibly delicious food with a varied menu. We've eaten lots of Indian and Himalayan food, and this had much more nuance of flavors. Really kind staff that made great recommendations. It's on our short list of places to go in the city when we go to Golden Gate Park or the museums. Thank you!

    Medium Butter Chicken: Main Entree
    Marvin D.

    Visited during their soft opening and had a great first experience. The staff was friendly, welcoming, and excited to walk us through the menu, which made the visit feel relaxed and personal. We were able to try a few items, and the quality was definitely there. The butter chicken stood out right away. We also really enjoyed the papadam as a perfect starter. Overall, the food felt thoughtfully prepared and exceeded expectations for a soft opening. Excited to come back and try more of the menu once they're fully up and running.

    Garlic Flavoured Naan, Saag Curry with paneer, veg Korma Curry.

    Got dinner for the first time here and loved it. We got the saag paneer, the vegetable korma, and the garlic naan. The food was delicious and not overly salty or oily. Service was fast, the staff was friendly, and the portions were generous. Our new favorite local Indian restaurant! We will be back.

    Victor B.

    I rarely get truly excited about a new restaurant -- but this new Indian Nepali Malayali spot absolutely got me going. From the first bite, you can tell the food is made with care. Everything is flavorful and delicious, with spices that make you happy without burning your mouth. It's that perfect balance where you feel the warmth and complexity, but it never overwhelms. We started with the chicken momos -- slightly sweet, juicy, and totally mouthwatering. The sauce that comes with them is amazing and elevates the whole dish. The ginger garlic curry with lamb was spiced at just the right level -- warming you like a mild flame, deep and comforting without being too heavy. The coconut curry with okra was milder, aromatic, with long strands of spices that make every bite interesting. Vegetarians, rejoice -- this one is a winner. The naan was thin, fresh, and delicious -- perfect for scooping up every last bit of curry. Most importantly, the food is not greasy or overloaded with oil or ghee. You leave feeling satisfied but not weighed down -- like you treated yourself and still took care of your body. And the final surprise: complimentary carrot pudding for dessert. Absolutely addictive. I couldn't get enough. Highly recommend -- we'll definitely be back.

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    2 months ago

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    2 months ago

    Food was delicious, owner was extremely nice and offered very quick service. Would definitely eat here again.

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    1 month ago

    Delicious! Excellent Gobi Manchurian. Fellow vegans, they have an extensive vegan curry menu.

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    2 months ago

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    3 months ago

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    8 days ago

    I am working through the vegetarian curries in anticipation of taking vegetarian friends to Timur. Every one is delicious.

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    2 months ago

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    3 months ago

    This is a brand new Indian /Nepalese restaurant. The food was delicious and the service extraordinary! I highly recommend them!

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    2 months ago

    Butter chicken and garlic naan was phenomenal. The service was top notch too. The music made me feel like I was in North India

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    2 months ago

    Beautiful delicious food. Terrific welcoming service. Looking forward to returning. You will enjoy!

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    3 months ago

    Delicious food and great service! Ordered a dosa and and lamb vindaloo curry with the laccha paratha. Would recommend!

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    3 months ago

    Really good food at a good price and the staff was very friendly and attentive! We'll be back for sure

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    3 months ago

    Outstanding food. Unbelievably good. Recommend the non veg Thali for two. Great amount of food, reasonably priced. Will likely go back

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    Page 1 of 2

    Ask the Community - Timur

    Sewa Indian and Nepalese Cuisine - Chicken Thukpa $15.99

    Sewa Indian and Nepalese Cuisine

    4.8(181 reviews)
    1.4 miInner Richmond

    Absolutely hands down the best Indian food in the Bay that I've ever tried! Every dish was…read moreincredibly flavorful, rich, and creamy...served fresh, hot, and bursting with authentic taste. One bite instantly took me back home. You can truly taste the care and quality in the food. The tea was outstanding, and every single dish we ordered exceeded expectations. On top of the amazing food, the customer service was exceptional. The young lady and the gentleman were so kind and thoughtful & they even bagged all of our leftovers for us. She kept our water glasses filled to the rim the entire time, which did not go unnoticed. My husband and I already know we'll be coming back for my birthday...that's how good it was! The ambiance was so calming and the music was jamming the whole time! Delicious food, warm hospitality, and an unforgettable experience. Highly recommend!

    Very friendly and efficient staff and clean interior. Food came out decently fast too, but there…read moreare a few critiques I have about them. Starting off with what was good though, their mango lassi is tasty and momo chili dumplings are so flavorful with great texture. I would say they excel at their doughs in general because their naan was also great (especially the onion stuffed naan). Their Sewa/kale chaat was also passable (but would love if the kale pieces were bigger so that beans don't cause it to be as soggy after a while). That being said, it seems like they could do a little better with packing a flavor punch for their other dishes. Their shrimp tandoori was good but nothing to write home about. Lamb biriyani was also good but could've been stronger in flavor. Chicken tikka masala seemed like it was lacking something (but not sure what...), and the artichoke pakora didn't taste like artichoke? Thought it was still decent... I also think their tamarind chutney could be a bit thicker in consistency (maybe like that of the mango lassi), the mint chutney was nice.

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    Sewa Indian and Nepalese Cuisine - So greatfull environment

    So greatfull environment

    Sewa Indian and Nepalese Cuisine - Saag Paneer; Chicken Tikka Masala

    Saag Paneer; Chicken Tikka Masala

    Sewa Indian and Nepalese Cuisine - Mango Lassi; Mint Lemonade $4.99

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    Mango Lassi; Mint Lemonade $4.99

    ROOH

    ROOH

    4.0(1.4k reviews)
    4.2 miSouth Beach
    $$$

    This place is so good! This was our second visit, but the first time we had food. Last time, we…read morejust had drinks and the food looked so good that we knew we would be back to try it. Our server was very friendly. He made great suggestions to help us with the selection process. We ordered the Dahi puri for an appetizer and it was delicious. Such a well balanced dish with a little crunch, some sweet and coolness, and a nice spice to finish. We also ordered the octopus balchao which was a hit! It had the perfect amount of spice and was so good. The portion size was very fair as well. They don't skimp on the octopus. For a main, we ordered the butter chicken, garlic naan, raita, and saffron rice. Everything was delicious and packed with so much flavor. The cocktails were super good as well, and their descriptions of them were really on point and helpful. We definitely recommend this place and will for sure be back in the future! Highly recommend.

    I've always wondered what progressive Indian food was and now that I've had it, I know exactly what…read moreit is! We got a variety of different bites: Chicken biryani - Surprisingly, the bowl that it came in looked small, but looks can be deceiving because there was actually a sizeable amount of rice and chicken in there! The rice was delicious and there was plenty of chicken bites in there. Perfectly seasoned and each bite of the surprisingly pillowy soft rice with the chicken just makes me want to shovel more and more into my mouth. It seemed like an endless pit almost because I was hacking away at it and there was still so much left! Jackfruit toast- The jackfruit was mashed and delicate, and the "toast" was actually not toast, it was cheese! This was such a surprising element to this dish that added insane creative depth, it just made this 10x better. Butter Chicken- Rich, flavorful, can't ever miss with butter chicken. All in all, super solid spot!

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    ROOH
    ROOH
    ROOH

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(126 reviews)
    1.2 miThe Haight

    Jalebi Street has been highly recommended to me by multiple vegetarian and non-vegetarian friends,…read moreso I suggested it as the dinner portion of our regular try-all-the-bars-listed-in-this-one-book nights (that night's bar was Zam Zam). We ordered a bunch of fried things and enjoyed it all. Very flavorful and well executed. The friends did not recomend the actual jalebis, but I insisted on ordering one because of the name and really liked it.

    Jalebi Street might be the most authentic Indian restaurant in San Francisco…read more * Chole bhature (5/5): Soft bhature with well-spiced chole, accompanied by the snap of raw red onion. It felt like I was back in Delhi! * Palak paneer (5/5): So many other places get this wrong, either the paneer quantity is lacking or they don't use mustard oil when making it. Thankfully, Jalebi Street knocked this out of the park. Now, just add makki di roti and I'll be back every weekend! * Vada pav (5/5): To be honest, I'm not the biggest vada pav fanatic, but this is probably the best one I've had outside of India. * Onion kachori (3/5): Good, but nothing to write home about. To be honest, it was a little too spicy, even for me. * Mango lassi (4/5): Not too sweet, with just the right amount of tartness. * Masala soda (4/5): Why is this such a rarity at Indian restaurants in the US when every place back home has this on the menu? It was delicious, but way too expensive (almost 8 bucks). We are definitely going to be back, especially since we committed the cardinal sin of not trying the jalebi at Jalebi Street.

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    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

    Jalebi Street - Mango Lassi

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    Mango Lassi

    Timur - indpak - Updated May 2026

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