I love their food and service. Biriyani and Bennet Masala dosa is very good. Highly recommend this…read moreplace for Indian food in SF

Tasty fish and chicken briyani. Nice servers. Offered extra chai. Nice ambiance and clean.read more

This is one of my absolute favorite places to eat in the city! The food is amazinggg, I…read moreparticularly love the lamb coconut curry and veggie pakoras. I brought my Nepali bestie here and she adored the food! The staff is so friendly too. Highly recommend!

I have been here multiple times and the food is always wonderful. The service was excellent,…read moreespecially thanks to Dennis, who was attentive and helpful throughout the meal!

We've had nothing but love for this place. Tonight we ordered takeout from there on Uber Eats…read more On there, we saw a special being offered at Nepa, "spend $30, get Somosa for free." We spent over $30 and clicked to have the free samosa added. After order was processed, we viewed receipt & saw the free samosas wasn't there. So called the restaurant to ask about it. Was eventually told that they weren't honoring that offer. It changed our opinion. There is no way we would have been be told that when they first opened. Food still good but service has taken a dive.

Gem of a restaurant! Place is super packed all the time for good reason. We went for lunch and it…read morewas less busy. The servers were really nice and even gave us free gulab jamun at the end! Very simple ambiance that was good for lunch and no fuss. I got the paneer tikka and it was amazing. We also shared the gobi manchurian which was pretty good. The mango lassi is a bit sweet but still good.

I had lunch over the weekend and was very impressed. Very cute dining area, and the food was fresh…read moreand light. Dishes came out at a nice pace to allow you to enjoy them one or two at a time, instead of all at once. Definitely will go back and recommend you give it a try.

Stopped here for lunch after touring yet another apartment. At this point, we were pretty sure…read moreabout taking a different apartment, but it was still nice to imagine living in the mission. And getting to go to restaurants like Bir Kitchen. The momos were very juicy. The baby corn was predictably good. The mango lassi was refreshing. Admittedly, it turns out thukpa isn't really my thing, but how exciting that I got to try it, right?

Absolutely hands down the best Indian food in the Bay that I've ever tried! Every dish was…read moreincredibly flavorful, rich, and creamy...served fresh, hot, and bursting with authentic taste. One bite instantly took me back home. You can truly taste the care and quality in the food. The tea was outstanding, and every single dish we ordered exceeded expectations. On top of the amazing food, the customer service was exceptional. The young lady and the gentleman were so kind and thoughtful & they even bagged all of our leftovers for us. She kept our water glasses filled to the rim the entire time, which did not go unnoticed. My husband and I already know we'll be coming back for my birthday...that's how good it was! The ambiance was so calming and the music was jamming the whole time! Delicious food, warm hospitality, and an unforgettable experience. Highly recommend!

Very friendly and efficient staff and clean interior. Food came out decently fast too, but there…read moreare a few critiques I have about them. Starting off with what was good though, their mango lassi is tasty and momo chili dumplings are so flavorful with great texture. I would say they excel at their doughs in general because their naan was also great (especially the onion stuffed naan). Their Sewa/kale chaat was also passable (but would love if the kale pieces were bigger so that beans don't cause it to be as soggy after a while). That being said, it seems like they could do a little better with packing a flavor punch for their other dishes. Their shrimp tandoori was good but nothing to write home about. Lamb biriyani was also good but could've been stronger in flavor. Chicken tikka masala seemed like it was lacking something (but not sure what...), and the artichoke pakora didn't taste like artichoke? Thought it was still decent... I also think their tamarind chutney could be a bit thicker in consistency (maybe like that of the mango lassi), the mint chutney was nice.

My godmother brought me here for Easter Sunday after raving about a previous visit, and I am so…read moreglad she did! We had the cauliflower, butter chicken and prawn biryani, and their special garlic cheese naan. Every dish was bold, flavorful and perfectly spiced. They even treated us to complimentary rice pudding at the end. Generous portions at a very reasonable price, with plenty of leftovers for both of us! Highly recommend!

Food: 3/5 Service: 3/5…read moreAmbiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Food: Chicken Momos - 3/5 - Pretty standard fare fore dumplings. Daal Gosht - 3/5 - I always order this or Saag at any indian restaurant. This was pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - There's a good amount of seating. Portion to Price: 3/5 - Standard fare portion.

An amazing Indian restaurant…read more Since step into the restaurant The owner so energetic and funny She was so nice and lot of sense of humor My husband and I get a lot of food We order Samosa to start And our Entree is LAMB SAAG BUTTER CHICKEN (the signature dish on the menu). for myself I don't like yogurt that much but this dish is a perfect curry you must try! PRAWN BIRYANI It's like Basmati fried rice Indian style thats full of flavour and has lots of herb. It had lots fried garlic on top which made the dish so special Special dish of the night is PALAK CHAAT Chickpea batter fried with baby spinach with mint sauce. My husband loved this dish and so did I! CHILLI CHEESE NAAN Unbelievable!!!! Great service Quick food

I heard a lot of reviews about this place but super disappointed with the food. We ordered…read morevegetarian dal makhani, paneer tika masala and chilli cheese naan without cheese. Their famous palak chat is fried in same oil with meat! Nan and dal was ok but paneer curries were awful! I am not going to this place again for sure and not recommending either for my veg or vegan friends.

I've had dinner at Copra multiple times and have tried at least half of the dishes on the menu…read more Everything I've tasted so far has all been delicious. You really can't go wrong here. The food here is innovative, full of flavor, and high quality. Cocktails are pretty unique and tasty as well. Ambiance is elevated, although I prefer the main lower level floor more than upstairs. Highly highly recommend making a reservation because this place does get booked up.

I am always a bit skeptical about expensive indian cuisine - however I really did enjoy the food…read morehere! The sauces were amazing and a good amount of vegetarian options. For two it was close to $150 so it is pricy. I don't know if I would go back but it was great to try once. Lots of ceiling on two floors and very beautiful interior. The service is great as well.

This place is so good! This was our second visit, but the first time we had food. Last time, we…read morejust had drinks and the food looked so good that we knew we would be back to try it. Our server was very friendly. He made great suggestions to help us with the selection process. We ordered the Dahi puri for an appetizer and it was delicious. Such a well balanced dish with a little crunch, some sweet and coolness, and a nice spice to finish. We also ordered the octopus balchao which was a hit! It had the perfect amount of spice and was so good. The portion size was very fair as well. They don't skimp on the octopus. For a main, we ordered the butter chicken, garlic naan, raita, and saffron rice. Everything was delicious and packed with so much flavor. The cocktails were super good as well, and their descriptions of them were really on point and helpful. We definitely recommend this place and will for sure be back in the future! Highly recommend.

I've always wondered what progressive Indian food was and now that I've had it, I know exactly what…read moreit is! We got a variety of different bites: Chicken biryani - Surprisingly, the bowl that it came in looked small, but looks can be deceiving because there was actually a sizeable amount of rice and chicken in there! The rice was delicious and there was plenty of chicken bites in there. Perfectly seasoned and each bite of the surprisingly pillowy soft rice with the chicken just makes me want to shovel more and more into my mouth. It seemed like an endless pit almost because I was hacking away at it and there was still so much left! Jackfruit toast- The jackfruit was mashed and delicate, and the "toast" was actually not toast, it was cheese! This was such a surprising element to this dish that added insane creative depth, it just made this 10x better. Butter Chicken- Rich, flavorful, can't ever miss with butter chicken. All in all, super solid spot!

Jalebi Street has been highly recommended to me by multiple vegetarian and non-vegetarian friends,…read moreso I suggested it as the dinner portion of our regular try-all-the-bars-listed-in-this-one-book nights (that night's bar was Zam Zam). We ordered a bunch of fried things and enjoyed it all. Very flavorful and well executed. The friends did not recomend the actual jalebis, but I insisted on ordering one because of the name and really liked it.

Jalebi Street might be the most authentic Indian restaurant in San Francisco…read more * Chole bhature (5/5): Soft bhature with well-spiced chole, accompanied by the snap of raw red onion. It felt like I was back in Delhi! * Palak paneer (5/5): So many other places get this wrong, either the paneer quantity is lacking or they don't use mustard oil when making it. Thankfully, Jalebi Street knocked this out of the park. Now, just add makki di roti and I'll be back every weekend! * Vada pav (5/5): To be honest, I'm not the biggest vada pav fanatic, but this is probably the best one I've had outside of India. * Onion kachori (3/5): Good, but nothing to write home about. To be honest, it was a little too spicy, even for me. * Mango lassi (4/5): Not too sweet, with just the right amount of tartness. * Masala soda (4/5): Why is this such a rarity at Indian restaurants in the US when every place back home has this on the menu? It was delicious, but way too expensive (almost 8 bucks). We are definitely going to be back, especially since we committed the cardinal sin of not trying the jalebi at Jalebi Street.