The food outweighs any cons of this place. The broth is rich, the noodles are hand pulled right in…read morefront of you, and it comes out quick. The portions are very generous too, considering the low price of $11 for a large Spicy Lamb Noodle Soup, which had plenty of meat and toppings. The broth is properly milky white as it should be, and the mala packs a punch so be prepared for some heat if you order the spicy version. Ordering might be confusing and I ended up walking to the counter, ordering, then later picking up my order, so maybe don't expect to be waited. Though you can dine in, spacing is limited, tables might be slightly dirty and there is no water, so treat it like a very casual hole-in-the-wall.

Came at 1:30 on a Saturday and the restaurant had many people eating but not a ton waiting to…read moreorder. I walked in and someone immediately said welcome to me as I came up to the counter and handed me the English menu. Luckily I had perused it online and discussed items with my mandarin speaking friends. I ordered the popular lamb burger, and the lamb haslet noodle soup (the organs of lamb). The person taking my order spoke English well enough, confirmed my order, told me the price, and I paid immediately. Due to language, I opted to just stand by the front to wait for my food. In that time the tables filled up so I did end up sharing one of the larger tables with several other people. My food came out quite quickly, and I sat down to eat. The noodles (which I watched being freshly pulled) were a great texture, meet was great though there wasn't a lot of it in the soup, and the broth was good! I added chili oil and msg and vinegar to it which was really great in bringing out every flavor. I also really enjoyed the lamb burger, which needed no modifications. I did end up taking that with me to to due to how filling the soup was. Both together were $17 for easily 2-3 meals person dependent. The people working were quite nice, someone even asked me how I liked it as I was bussing my table. The spot itself is quite casual, a lot of great options, huge serving sizes, and people seeming to really take their time there. Definitely a good stop to try in the area!

Roast duck had me not just once but twice here! Tucked away small shop that shares with a sushi…read moretake out. There's no seating, but great for taking out. Service is no frills, but they are kind and straightforward. Definitely go in knowing what you want. That roast duck was perfectly crispy and moist. Tender and had a great flavor. I ordered a half duck with white rice. When you pay cash, you get 20 percent off. When we paid, we got the duck 20 off but the white rice was still $4. Still not a bad price overall.

For authentic Canto bbq roasted meats, this is your go to stop…read more The ambiance is minimal but service here is quick. You will see all your meat options literally hanging from the window. On this visit I ordered a bbq roast pork and a soy sauce chicken and roast duck (2 meats) rice plate to go. Each order comes with rice, stir fried cabbage and soy sauce and ginger scallion oil as condiment. All their bbq/roasted meats are tasty and it just depends what you have a hankering for. My personal favorite is the soy sauce chicken and it is very flavorful and moist. I like that it's not overcooked as I can reheat it to perfection. You can purchase said meats by the pound and or as a rice plate. Side note, bring cash as this place and many others in Flushing is "Cash Only".

I came here for dinner with a group of 4 people on a Saturday. The place was empty which was…read morestrange for Flushing. We ordered the classic Cantonese dishes: pork and preserved egg congee, beef and vegetable chow fun, beef and tomato over rice, and the fried fish and tofu over rice. I wanted roast pork but they were out (it was only 5pm, bummer). The portions were large and the prices were affordable. The chow fun was the best dish. Just FYI though - Service was strictly only in Chinese so better brush up on your Mando/Cantonese or make sure to bring a friend who speaks it. Also, it's a no frills kind of place so keep that in mind.

We got 2 different kinds of congee, one with century egg and minced beef and one with sliced pork…read more It tasted a bit watery to be honest, but when we usually go it's very good. We got the fried dough and fried dough wrapped in rice noodle both were good. Service was quick and everything was cheap.

The definition of a hole in the wall spot. The service was quick and our food was ready in just…read moreunder 12 minutes. There was a comprehensive menu and you could see them folding the dumplings and cooking them. As it was my first time here I got the pork and cabbage in both boiled and pan fried. My husband and I both preferred the pan fried one although both were delicious. The dumplings were extremely delicious and filling. My husband said it might be the best he's ever had!

Yulong Gourmet 裕隆食品, d.b.a. Handmade Dumpling 金牌手工水餃 (Gold Medal Handmade Dumpling), is a small…read moreshop on Union Street, close to the northwest corner of the Northern Boulevard / Union Street. Handmade Dumplings sells only handmade dumplings, offered as steamed: $15 per serving; pan-fried: $16 per serving; or frozen: $50 per bag. The number of dumplings received depend on the flavor chosen. We've liked what we've had so far: - Lamb and Carrot 羊肉胡蘿蔔, Pan-Fried, 15 pieces: $16. Flavorful, less greasy than from other places. - Pork & Chives & Shrimp 鮮肉韭菜蝦仁, Pan-Fried, 15 pieces: $16; also frozen, 50 pieces for $32. The shrimp has been noticeably fresh, which sometimes isn't the case from other dumpling shops. Cash is preferred; there is a cash discount. As Handmade Dumplings is at the edge of Downtown Flushing, prices seem slightly lower here than in shops located in the center of Downtown Flushing. Handmade Dumpling is located up a flight of steps, and is mainly geared for take-out. There are five stools for waiting and a sauce station for those who want to mix their own sauces. There is no waiting space while staff are making dumplings; only one customer can fit into the store while this is happening.

Been wanting to come here for a while now to try the Cumin Lamb Burger, and it did not disappoint!!…read moreI came on a Sunday morning and parked in a parking garage on Roosevelt Ave, then walked a few blocks down. If you've ever tried to find street parking in Flushing, then you know how real the struggle is!! My suggestion is just pay for parking in one of the local parking lots or garages. The Cumin Lamb Burger was delicious! Savory and moist with a subtle hint of spicy heat that was just right. Only $8 with a bottle of water. Will definitely be back to try the hand pulled noodle soup with Cumin Lamb.

Lan Zhou Handmade Noodles is a popular food stall located in New World Food Court. After seeing the…read morereviews on social media, I just had to try it! You can't miss them, as they are among the many tempting food stalls located on the lower level. Their line is a bit longer than others but well worth the wait. I was mesmerized by the sight of hand pulled noodles, made to order right before my very eyes. I was excited to taste, and the decision to get either noodles in soup or stir fried was a tough one. I ordered the house special stir fried noodles after some hesitation as I really am a fan of it served both ways. The noodles were bouncy in texture and were really good. Unfortunately I do not have a comparison as this is my first time eating Chinese hand pulled noodles. For me the flavors were well balanced and what can I say about portion size? It's plenty to share and that's a real plus. I was not disappointed and I hope to try their other noodle dishes on my next visit! Side note, this is a cash only stall. Bring a fair amount, as a lot of vendors do not take the card here.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 9 Overall: 7 I have not been to Li's Garden for over a decade. However, at my friend's urging, I have been here a couple of times over the last month. This dingy little restaurant apologizes to no one and stick to exactly who they are since opening. Though they are a Dongbei restaurant serving cuisine from the northeast region of China, their extensive menu also includes much options from all over the country. Szechuan and Hunan dishes are well represented. Though small, they managed to squeeze a handful of large round tables into the space. Knowing their portion sizes being enormous, I gathered a large group of nine people for our most recent visit. Here are my thoughts on each dish. Braised Donkey Meat (6/10) - Not sure if they imported this delicacy or sourced it locally. Very lean and some pieces were chewy. Had better in Beijing, but overall not my thing. Sliced Conch Meat w/ Oil & Scallion (8/10) - So much shredded scallions and cilantro really enhances this dish. Paired so well with the crunchy conch. Sliced Conch Meat w/ Chili Oil (8.5/10) - Even better than the non-spicy version. This is one of the best dishes I had in this restaurant and better than most versions around Flushing. Enoki Cucumber Salad (6.5/10) - Recommended by the waitress. I'm not a cucumber fan, but this was liked by others. Rice Noodle w/ Spinach (7/10) - Not a bad cold starter. Simple and clean. Braised Pig Face (7.5/10) - Dipped in some garlicky vinegar. This is the perfect pairing with some beer. Stir Fried Quail (7.5/10) - Somewhat annoying to eat because of the bones, but I liked this dish. That sweet finish is quite interesting. Stir Fried Pork Kidney (7/10) - Flavor was good, but this dish was overcooked slightly. Stewed Goose w/ Pickled Cabbage (7.5/10) - This was one of our centerpieces that needed a large group. Honestly the goose meat was nothing special, but the soup and cabbage were delightful. Sautéed Razor Clams w/ Young Chives (8.5/10) - Many people considered this the best dishes of the night. Along with the spicy conch, I would have to agree. Plump and tender razor clams stir fried together with young chives is fantastic. Sautéed Lamb Chops w/ Cumin (7.5/10) - Not as good as the version from Fu Run back in the days, but still quite delicious. Green Chili Pepper w/ Dry Bean Curd (7.5/10) - Simple yet satisfying. Good texture to the bean curd. I would prefer more heat though. starter. Stir Fried Eel w/ Chili Pepper (5/10) - Recommended by the waitress again. This time, not so liked by the group. Wasn't bad, just nothing special for the price. Deep Fried Shisamo (7/10) - If you like smelts, these are good and fried to a crisp with a spicy kick. Greedy Bullfrog (7.5/10) - If you like a hint of seafood flavor with your chicken in a spicy broth, then give this item a try. Honestly, tender and delicious. Braised Pig Knuckle in Brown Sauce (4/10) - Looked so inviting when it arrived at the table, but this was the biggest disappointments of the night. The meat was too lean and dry. Spicy Lamb Scorpion Pot (7.5/10) - Not sure why "scorpion" in the name, but none in sight. Wish there was a little more meat on the bones, but flavor was on point. Fried Eggs w/ Chopped Chinese Toon Leaves (6/10) - Not my cup of tea since I like my eggs super fluffy and airy. Some people did enjoy it though. In the end, we all thought that not too many dishes completely blew us away, but definitely a good solid place where we would gather for a very reasonably priced meal every once in a while.

This cozy restaurant has left the best impression! I've been…read morelucky to eat at some of the best restaurants throughout the world and Michelin starred restaurants too, this Ashiana could easily be a Michelin starred restaurant, the food was so on point with the flavours and presentation, I couldn't fault a single dish. The restaurant has a modern but and authentic touch to it. The staff are great and easily approachable, we did have to wait a little long for our main course but good food is worth the wait. Well done! I believe If you keep up with the amazing work soon or later you will be receiving recognitions and wards.

Solid spot for Malaysian food! Got the roti, Hainanese chicken, and the Four Horsemen…read more The roti was great, nice and flaky, cooked just right. Hainanese chicken was good too. Not the best I've had, but definitely solid and well executed. The Four Horsemen was really good, especially if you like spicy shrimp paste. It's not actually that spicy though.

Its been so long since I've been back to Malaysia but I'm so glad to get my cravings fixed at Taste…read moreGood. It lived up to the hype in serving authentic Malaysian dishes! My favorite of all time is the belachan morning glory 马来风光. Their version featured very fresh veggies with super flavorful, umami, onion-forward belachan sauce. The wok hei 锅气 was on point! The laksa was solid with a good balance of curry, lemongrass, and coconut flavors. Loved the noodles they used since they were plumpier and chewier than other nones I've had. Good ratio of tofu, fish cake, and shrimp. The beef rendang was saucier and lighter than ones I've typically had - but it worked! The beef pieces were also very tender! The chicken satay was very tender, well-seasoned, and lightly glazed with a good smokey flavor. The peanut sauce was a tad sweeter than I prefer but I still enjoyed it. The fried fish cake was very crunchy, albeit less fish than I thought there would be. Loved the no thrills, mom and pop shop vibes. Staff were kind and food came out quickly. Loved the aroma from the kitchen as well! Can't wait to go back to try other dishes!

Had a great dinner here with friends! Their menu is massive, so there's plenty to choose from. A…read morefew highlights and thoughts on what we tried: Stir-Fried Pea Pod Tips with Garlic: Absolutely fantastic, light and perfectly seasoned. Beef Brisket with Dry Bean Curd: Super comforting and nostalgic--tasted just like childhood! Beef with Flat Rice Noodles: Great flavor and delightfully not greasy like at most places (though I wished the noodles were slightly wider). Three Meat Platter (BBQ Pork, Roast Pork, Squid): The stand-out here was the squid--super tender and packed with flavor! Pork Trotter with Yellow Peanuts: Really rich and flavorful, though our dish was surprisingly missing the peanuts. Yangzhou Fried Rice: A very interesting and unique flavor profile. Overall, a solid spot with a huge selection. We'll definitely be back to explore more of the menu! The staff were very attentive too!

I'm not saying this location is bad just not as tasty as the Chinatown location on East Broadway…read more Though in a pinch, the burnt rice on the claypot is decent though the spare ribs doesn't have enough flavor maybe because there isn't enough black beans. This location is bigger and decorated nicer than the Chinatown location Recommendation for takeout: put in your order, it will take about 20 minutes, and there is a charge of $4 for the claypot.