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Rongwang Restaurant

3.7 (44 reviews)
Closed 8:00 am - 9:00 pm

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Crispy Roast Pig
Gordon Y.

Cuisine: 7 Service: 7 Decor: 5 Value: 9 Overall: 7 This is a very solid option in Flushing if you want to find some good Cantonese roast meats and typical comfort food dishes. My favorite items here are the awesome Soy Sauce Chicken and Steamed Buffalo Fish w/ Black Bean Sauce (when available). Crispy Roast Pig is also one of the better ones in the area. Everything else is decent too, like their Sautéed String Beans and Over Rice Dishes. The Shrimp w/ Scrambled Egg Sauce is a childhood favorite, and I would score their version 7/10. Btw, the daily house soup that comes with the rice dish is always delicious. I would say that their clay pot rices are just average, and their Fish Fillet w/ Braised Tofu Casserole is one of the weaker items. Bottom line. This is a great place to get your fix of classic Cantonese style comfort food. I am happy to eat here regularly and will continue to do so.

Char Siu chopped by the lady
Mandy K.

My family comes to Rongwang on Roosevelt for charsiu take out every week. Even if we don't come in person, I will order it on Fantuan or ubereats. It was always our go to! Unfortunately, lately the service has been highly disappointing! We ordered Char Siu over rice and the man in charge of chopping the meat split the Char Siu in half before chopping it like they usually do. Then he splits it and spread it out on the rice like it's fully covered. We ended up getting another box of just Char Siu on its own... which was chopped by another lady. Look at the pic for comparison! Who does business like this?! Duly noted, I'll take my business elsewhere going forward.

脆皮火肉
Sandy J.

Portions were tiny compared to what I used to get at other stores (they put the meat in a smaller container - grew up in Flushing and I never seen such a small container for these dishes before) The meat was also extra salty, and a bit burnt if I have to say. This was definitely overcharged, and can get better value at other stores. A bit disappointed since I grew up eating this dish and had high expectations.

Dry Wonton Lo Mien
Kelly L.

I came to Rongwang after recommendation from my mom, who is quite a picky eater. I ordered the dry wonton lo mein ($10) for takeout. When you order it this way, you get soup on the side, so the noodles do not get soggy when you reheat at home. The dish has a decent portion of noodles, 5 shrimp pork wontons, and a few pieces of choy. The soup and wontons were very flavorful. The only con was that the choy tasted old, but overall it was good. Would definitely come back for this dish. Note, there is no tax if you pay in cash. Additionally, I see them selling prepackaged food outside at times. Next time, I'll take a look to see what affordable meals I can snag because there are usually a good number of customers looking to buy as well.

Exterior
Sandy D.

Bonus points cause she called me leng lui. But seriously, the lady working was very kind. I haven't had the 3 Precious Ingredients Over Rice ($11) in a minute, so it did indeed hit the spot. However, I do want to note this dish mentions egg, but it did not come with one. And their duck skin was more prominent than actual meat. I would dine in to try more foods if I get the chance, but it's nice to have a Cantonese option in the area.

Duck with soy sauce. $20 for 1/2 duck.

It was an impulse buy to try something new. Duck with soy sauce is not the best one and more on the fattier side. $20 for half duck. The customer service was fast and efficient. Would come again for other food to try. But not a huge fan of this duck.

Roast duck and roast pork over rice.
Jackson W.

Solid Canto spot with all the typical offerings that you would expect to find, from roast meats to congee to wonton noodle soup to claypot rice. I usually get their roast meats, which are quite good. You can get two roast meats over rice for $10, which is crazy cheap. Service is typically very quick and I've rarely been disappointed by their food.

Menu
Yingxin Y.

I have ordered Broccoli w.Braised Fish Over Fish and Roast Duck Leg Over Rice, both taste pretty good. But compare to other similar restaurants, they are more expensive. By the way, the lady who picked up the phone and check me out in the cashier is very nice and gentle.

Irene E.

A newly opened (one month old) Cantonese restaurant, right outside of the subway escalator. The young lady is very friendly. The service is good. Food is slightly above average. We took them to the US Open , which is great: S1 Dumplings - ok H2 Rice noodle chow fun and beef 干炒牛河 - very good T3 roasted duck - ok They've one big and clean bathroom. For the convenience, after US Open I returned for more E15 salty fish, chicken and eggplant - this classic dish began with tofu but they use eggplant which is pretty good E12 beef stew - good Beef and bitter melon - good (huge pieces) T6 n T7 roast pig - good Wish them good luck and prosper.

E. C.

A friend of mine turned me on to this Cantonese restaurant. Everything I had tried was delicious, and the service was of excellence. Also, they make roast meats as in roast duck, roast pork, barbecue pork, spare ribs, etc. The roast meats are seasoned well and not overly salted like in many other restaurants. It's very reasonable in price, and I highly recommend this restaurant to all!

Menu
Alexa L.

I haven't physically walked in this place but the hubs picked up some congee, wonton mein, spare ribs and some other things. I think my favorite was the fish congee. It's the classic Cantonese style dishes right on Roosevelt!

Order here
Marina C.

Every time I go to Flushing I try to get take out from this place. L is so tall and Latino, the ladies usually recognize us. They're very nice, sometimes he comes by himself to get take out for us. I usually get char siu and beef chow fun. There isn't a ton of beef but decent amount considering that it's only $13... Chinese restaurants are charging $15-18. My mom likes this place as well so we had lunch here 2 weeks ago. I introduced my family to the lady that is usually at the front when she passed by our table. So friendly.. everyone is so kind. Gave us glasses of hot tea and refilled them a few times as well. Even dumped my mom's cold tea just so she could have it hot. Fantastic service especially for my first time dining in here.. Ordered beef chow fun, chicken chow mein both very low sodium which they easily accommodated us. Lots of wok hei. Still quite tasty for my mom and I. My mom also had fish congee which comes with lots of fish. My brother had the 3 bbq meats over rice...char siu, soy sauce chicken, and roast duck. I don't why people are complaining about the lack of meat in duck...that's just how it is at several Chinese restaurants. It's mostly skin and fat. Pipa duck might have more meat. We sat there for a few hrs so my mom could chat with my brother and they gave us more hot tea. My brother ordered something else to bring home. He tipped 20% for lunch for us 3.. We came here just last week again since we were in the area. 2 lbs of char siu, 2 fish congees, beef, squid congee, beef chow fun with no soy sauce but extra wok hei, young chow fried rice less sodium. Char siu has always been good, mix of lean and fatty, so lots of flavor. We get so many meals from 2lbs and it still tastes really good after days..... Can't say that about other places. Roast pig skin here was still crispy from a 1 hr commute home. The roast pig wasn't as salty like other restaurants. For us it was great, but there's also a lil container of hoisin on the side which we rarely ever use.I loved the beef chow fun, seasoned lightly...less soy sauce, but had lots of wok hei. Good portion too. They also make the best congees ever. I've tried so many places.. RongWang makes the best congee. Everything is so fresh. They reheat the congee in small pots unlike other restaurants, sitting in huge pots so the congee gets dry and thick. From the peanuts to each protein, to the strips of ginger. So good.. even my mom prefers this place over Shun Won. They are selling food outside the restaurant for convenience but I'd prefer to go inside and have everything made to order. But I did see them package all the food that was going to be sold right outside. They had a good amount of customers looking to buy them so they might sell quickly. I don't know how much it costs...

Menu
Jerry L.

Typical canto restaurant. Ordered a cha siu and chicken over rice which came out to $10. Fills you up for lunch. Place seemed pretty popular. Note: Credit Card minimum is $20.

They have Roasted/ BBQ meat on their menu

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Maxi’s Noodle - Beef Stew and Wonton Lo Mein

Maxi’s Noodle

4.6(825 reviews)
0.2 miDowntown Flushing, Flushing
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There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

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Ji Bei Chuan Noodles

Ji Bei Chuan Noodles

4.4(79 reviews)
0.2 miDowntown Flushing, Flushing
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3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

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Xi’an Famous Foods - Spicy beef hand pulled noodles

Xi’an Famous Foods

4.0(57 reviews)
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I have tried xi'an famous foods at a few locations over the years and never thought it to be…read moreamazing. It's not terrible food, just very mediocre to me. The meat if dry and a bit chest, not really tender. The seating is generally plentiful compared to the food court upstairs so if you are hungry and dont want to wait for a seat to clear up at the food court, you might consider coming here. The restaurant is new and spacious. The saving dish that brings this up a star rating was the lamb dumplings, That was very juicy and tasty. If I were to come back here, it would only be for those spicy lamb dumplings.

My first time at this location, I've been to both locations on the UES so I wanted to come here…read moresince it's closer anyway. Empty when we went in, but customers came after us. We ordered our usual Spicy.. Tingly beef noodles with some tea. Noodles were good. Great texture. We got it reg spicy but I think it was spicier at the other location. It was still tasty... beef was tender. we always share one dish cuz we usually go to another restaurant after Xi'an so I never want to be too full. I've only had this dish and the cold noodles before ...which I do not care for. I always say that I'm gonna try something else but we just order the same dish...since we don't eat at Xi'an that much, it's still pretty yummy..but maybe next time I'll try the soup version.

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Nan Xiang Soup Dumplings - Flushing

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4.1(5.3k reviews)
0.2 miDowntown Flushing, Flushing
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Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

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Rongwang Restaurant - noodles - Updated May 2026

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