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Rominna's

4.3 (90 reviews)
ModerateItalian
Closed • 5:30 pm - 10:00 PM

Rominna's Photos

ROMINNA'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating

Recommended Reviews - Rominna's

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Munzer Q.

We enjoyed our time at Romina with our server Laura. The service was an absolute 5 stars. We were seated in the garden which is amazing. The overall vibe was like summer breeze. As for the food I liked it but felt it lacked that next level to be super delirious. The Burrata and the salad were good not great. Our pasta's presentation was good but it lacked that next level wonderful tasty bites. For sure I will go back again. Go and try it for yours.

Chicken and sun dried toms
Leslie W.

Older looking restaurant with a bit of old decor. Seated quickly for a Friday night. Only 3 other tables at 6:45. Waitstaff a bit slow but once we were seated, fairly attentive. I had the Chicken with sundried tomatoes and mushrooms. Pasta was undercooked for my tastes. Did not care for the flavor. Started with a salad which was average. Husband had the Penne with sausage, he liked it . He started with Calamari which he enjoyed. I did not see what the hype was for this place. Overall the prices are expensive for the amount of food you get. I expected more. I would try somewhere else next time.

Dinner Menu 1/2/23
Ivan Q.

Awesome little restaurant. Superior service and food. This was our last night in Sun Valley and first night we could get reservations. Boy, was it worth the wait. Our party of four was seated promptly at 5:30 when the restaurant open. We were told of the night specials and available options for beer and wine. Note: they do not have liquor. We started with the Blue Crab Cake appetizer. It was an amazing experience on the pallet with all the flavors it offered. From there we moved on to order the Penne with House made sausage, the Seafood Risotto and the Mahi Mahi. Each dish was wonderfully prepared, aesthetically pleasing on the eye, and equally as pleasing on the palette. I highly recommend each entree. Once dinner was over we were presented with a dessert menu. We shared the Panna Cotta and Flourless Chocolate Tart. Amazing, amazing desserts. I can see why this restaurant is one of the top in Sun Valley. Run, don't walk, to try this family owned restaurant (the chef is the owner and the restaurant is named for his daughter).

Arugula citrus salad

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12 years ago

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8 years ago

This place is always excellent. Staff is very friendly and the chef consistently out does himself with wonderful selections.

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9 years ago

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Photo of Andrew D.
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10 years ago

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12 years ago

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11 years ago

Rominna's is a delightful little place off Main Street in Ketchum that consistently serves beautiful and delicious food.

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9 years ago

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10 years ago

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12 years ago

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11 years ago

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Fiamma - Grazed Carrots: yum!

Fiamma

4.5(40 reviews)
0.2 mi

The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

What a disappointment. After reading glowing praise in national food magazines, I was genuinely…read moreexcited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead.

Photos
Fiamma - Kitchen view from restaurant

Kitchen view from restaurant

Fiamma - Brussels, Mashed taters, carrots, focaccia, anolini

Brussels, Mashed taters, carrots, focaccia, anolini

Fiamma

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Sun Valley Wine Company - Pomegranate Molasses Braised Short Ribs with soft goat cheese polenta and roasted vegetables

Sun Valley Wine Company

4.6(46 reviews)
0.2 mi
•$$

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Wow! 5 stars all around. Service was great and food was incredible. They have a very small menu but…read moreeach item is fantastic. I loved my plate but I think i would have thoroughly enjoyed each entree. I did get a beer which I know is very counter to this restaurant, but they had a great selection of craft beers for those who are not as into wine. Really nice small restaurant with nice decorations. Nothing too special about the decorations other than the display of wine bottles. Highly recommend!

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Sun Valley Wine Company
Sun Valley Wine Company - Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese

Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese

Sun Valley Wine Company - Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano

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Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano

Wiseguy Pizza Pie

Wiseguy Pizza Pie

3.4(128 reviews)
0.2 mi
•$$

One of my last stops in Ketchum was Wiseguy Pizza Pie and I'm so glad we got to try it out! It was…read moreone of those evenings where the only thing I wanted was to enjoy a nice down-to-earth meal in a relaxed setting. While there is some indoor seating, the restaurant offers some seating outside that appears to be shared with the KB's Ketchum Burrito place. With that said, there's plenty of places to sit outside and once you place your order inside, they will bring your food out to you! One major remark I have about this place is the heavy pour of wine they had to offer! In addition to beer on tap, they also offer a small selection of wine on tap and you will receive a large serving! NO complaints from me on that, haha! It was a good quality Rosé too! For food, we ordered the following: Garlic Knots - these were delicious! They pull apart really easily and weren't too garlicky. I really enjoyed the marinara too as it didn't taste like it was from a jar or can, even if it was! Buffalo Wings - the buffalo wings were cooked well and had a slight crisp to them which was nice! They could have stood to have a bit more buffalo sauce on them, but were cooked well otherwise! Margarita Guy Pizza (add jalapenos) and Pepperoni Pizza - both pizzas we order were great quality! The dough wasn't too thick or too thin and wasn't burnt at all. In fact, the consistency was spot on for how I like my pizza! Golden brown with a bit of crisp and without being overwhelmingly crunchy. Great spot for great quality pizza in a small town!

The pizza was very good and very hot staff was friendly and a good beer selection open late and a…read morebig selection of specialty pies

Photos
Wiseguy Pizza Pie - Sign.

Sign.

Wiseguy Pizza Pie - Buffalo Wings

Buffalo Wings

Wiseguy Pizza Pie - Rosé wine

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Rosé wine

Rominna's - italian - Updated May 2026

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