A must dinning experience. Service 10/10 Atmosphere /Food a…read more12/12 Drove from Arizona just to experience this amazing Worth it.

The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

Very nice spot on Main St, the food is very good, but the Mac and Cheese is without a doubt the…read morebest in North America!!!!! Totally legit, very impressive! Well done, thank you!

Tonight I came to conclude that, in my humble opinion, one of the top two chefs in the State of…read moreIdaho is running the show at Enoteca! I ordered the olives, burrata, and the rack of lamb with some ice cold beer on tap to boot. Burrata is a dish I order often and the execution of this one immediately got my attention. This was all prepared exquisitely and the flavors played a symphony. The exact same description applies to the rack of lamb, served with some berry reduction, mint, local mushrooms, and an out of this world potatoes au gratin. Of note, the potatoes were a true homage to the state's most famous crop! And the lamb, sourced locally, of delightful quality. Please see my pics of the perfect pink lamb chops that I cut down from the rack. That ambiance is warmly lit, dim, and very cozy. I had a booth by the window decked out with multiple soft pillows. Not knowing any restaurant in Ketchum, the ambiance I saw in online pics was a big draw for me and it didn't disappoint. Service was on point; enough said: it's 5 stars!

We ended our date night at The Cookbook after dinner elsewhere, and it completely turned the…read moreevening around. From the moment we walked in the staff made us feel genuinely welcome. The hospitality was warm without being over the top. No mid-bite "how's everything" over and over. We shared the sour cherry layer cake, the dark chocolate sea salt whiskey pudding, and a bottle of Cabernet. Every dessert was thoughtful and beautifully executed. The sea salt on the pudding was especially unforgettable. The layer cake paired beautifully with our wine. Great food is easy to talk about, but great hospitality is what brings people back. The Cookbook absolutely delivered both. We'll definitely be back. Thank you!!!

I loved my sandwich and the pelmeni! It was a cute little place. The service was great as well. I…read morereally enjoyed the Pelmeni. Very small and cute but yummy. I'd be down to try the dinner menu as well!

This place would be 4 stars in another city. But here? 5 stars and Cara our server was phenomenal…read more The service 5 stars all night. While the food was good, the service was literally amongst some of the best i've had, and i've eaten at a number of fine dining locatiosn as you can see. Good show. The ambiance is also, above average for the area.

Friendly service. Ordered the meatloaf for dinner and was satisfied with my choice. Wine by the…read moreglass was a pretty small pour. And did I say friendly service? It was! Good option among many strong restaurants in the area.

INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Eat here all the time. Best value in the valley. Warm, inviting atmosphere that takes you back…read more Beer line separate from food line makes sense and should be mandatory every where else. Love the staff. Recommend the steak sando, bacon blue, and the big Lefty's burger. Fries are epic, but gotta try monkeys at least once to see if you like them.

Always the best experience. Do they even need a review? If you don't go here then you have not…read morebeen to Ketchum. Food is fabulous. Delicious and always tasty. Service with a smile. Local vibe 100%. And either inside or outside it's just special to hang.

We love ordering to go and staying and enjoying the dim lighting and the food is amazing!!…read moreWe like one server named Damjan he is so fun to talk to and has a great personality!!!

We came here for a wedding welcome party, and wow, I was genuinely impressed! The staff was…read moreincredibly friendly, attentive, and fast, making sure our large group was well taken care of throughout the evening. Our party had the entire right side of the indoor dining area as well as the outdoor patio, and it was the perfect setup for a celebration. The Everything Knots were light, fluffy, and packed with flavor. The mozzarella sticks were surprisingly airy instead of overly heavy, which made them even better. The pizza has a unique flavor that really stands out (both the Smoky and Santa Cruz BBQ had a kick to it (jalapeños)), and the crust was so good we started joking about moving here just for the pizza. Then we remembered there is no pho, and we would be too far away from our niece, so I guess we will just have to settle for coming back to visit. If you are in the area, this place is absolutely worth a visit!

Hot pizza from the oven, thin crust and perfectly dressed with toppings. Salad was enough for two…read more Great suggestions by guy taking our order. ( likely the owner?) inside and sidewalk seating. Take out is an option and possibly delivery. Was great for our first time in town on the first night.

I dropped by to pick up two pieces of a Hawaiian pizza to take home. The guy taking the order was…read morevery nice small chat and all that, but when I got home to eat the pizza, it was so overdone it was burnt and it just tasted horribly because it was overcooked. I don't know if I'm a one off or if this is a trend there but WOW I'm not gonna try it again. Thankfully there's other options. Guys don't overcook pizza and don't wrap shit up that isn't gonna taste good for your customers.... that's really a nasty thing to do. Just admit you burnt it and redo it NO PROBLEM

Although this bistro was recommended by the locals, they were closed the entire weekend we were…read morethere.

Winter season is upon us; don't miss what Rasberrys offer. Amazing local food made from scratch…read more The options are many and all tasty and delicious. The vibe is local and inviting. In addition you have lots of options for take out from their deli. Enjoy!!!