Ordered door dash and it was delicious, I can only imagine how good the food tastes in person! I…read morereally enjoyed it. I had the tortellini à la vodka and bruschetta along with some dessert. I highly recommend this spot!

Absolutely fantastic! The sauces were perfectly seasoned with just the right amount of spices and…read morean incredible rich consistency. The portions were generous, and every bite was delicious. This was one of the best dining experiences I've had in a long time, and I'm so glad we stopped by. We'll definitely be back! Staff were very attentive and very polite!

This was such a delicious and vibey Italian restaurant. It was BYOB and I ate here with a large…read moregroup of eight. I had the shrimp scampi and bruschetta--both were delicious. Service was wonderful as well. They tended to us very well.

The restaurant is very small. It is BYOB. The food.. was superb. The fresh bread is so yummy. My…read morehusband had shrimp fettuccine Alfredo while I had the tortellini michel Angelo. We will be back! Service is amazing. Entire waitstaff is moving constantly from table to table. I don't think I saw anyone standing around.

We met friends at Stellini Trattoria for dinner, and I absolutely loved the entire experience. From…read morethe food to the service, there was so much attention to detail throughout the evening. We shared several appetizers, including the mussels and a prosciutto flatbread, and everything was beautifully presented. For my entrée, I had the rigatoni with filet mignon and mushrooms. The pasta was excellent, and the combination of tender filet, mushrooms, and the rich sauce made this a dish I would happily order again. One of my favorite surprises of the evening wasn't even on the menu. I asked for a mocktail, and they created something special for me with ginger beer, dragon fruit, Luxardo cherries, and a few other ingredients. It was delicious, beautifully presented, and such a thoughtful touch. I really appreciated being given the same care and creativity that goes into a cocktail. We finished by sharing cannoli and zeppoli -- an assortment of plain, cinnamon, and confectioners-sugar-dusted pastries served with Chantilly cream, chocolate sauce, caramel sauce, and raspberry coulis. I apparently enjoyed dessert enough that I completely forgot to take a picture! Everything was delicious, but that raspberry coulis was excellent. What really stood out was the hospitality. The service was attentive and personal, and we never felt rushed. It was simply a wonderful evening with friends, great food, and the kind of thoughtful service that makes a meal feel like an experience. Stellini is absolutely going on my list for future visits to Grapevine.

The food was average, and the portions were small. The garlic bread was basically a burnt piece of…read morebaguette with no garlic, butter, or cheese. I didn't like the lobster ravioli and worried I might have COVID since I couldn't taste anything. The service was underwhelming, and the host was rude and condescending, which I wasn't expecting when I walked in with a reservation. The ambiance was set up for a specific group of people, if you know what I mean. Just wasn't welcoming or warm in any way.

Making the drive from McKinney to Grapevine just to enjoy dinner @ Napoli's. This time I broke from…read moremy traditional selection and tried the Fettuccine Alfredo. WOW ! ! What an incredible treat! ! More of an EXPERIENCE ! ! ! What can I say - other than the fact that this is by far the BEST Fettuccine Alfredo West of the Mississippi- and possibly this side of Italy !. IT IS THAT GOOD ! ! ! And the service is just as good as the food ! !

don't be alarmed, but when you eat at the restaurant and use your credit card, it'll show up as "JB…read moreKINSEL ENT"... when i saw this i was about to call my credit card company and dispute the charge. but after looking closer, i realized the charge was for the sit down restaurant. This place is more like a 3.5 out of 5 stars. I would give the ice cream side and market side more like a 4 out of 5 stars, but the restaurant side like a 3 out of 5 stars. Again, nothing that was bad, but nothing that was wow amazing as well. We ended up getting three dishes: fettuccine Bolognese, chicken marsala & butter penne kid meal. Out of the fettuccine Bolognese, chicken marsala i really enjoyed the fettuccine Bolognese, and i think the ricotta made the dish more rich and gave it extra flavor. Each meal came with bread, which is nice to soak up the sauce. I do wish they had olive oil and balsamic vinegar table side, so that we could use it on the bread. they have a full bar, with a tv right above it.

Lovely lunch at Farinas! Hubby enjoyed the Italian sausage sandwich off the lunch menu.. only $10!…read moreBig portion and he had the other half for leftovers. I went with the half portion of lasagna...LOVE that half portions are available! Not many spots offer that option. Mine was off the regular entree menu but it came with a delicious house salad, loved the dressing, and toasty Italian bread. Got another meal out of my leftovers...yes leftovers out of a half portion. Everything was delicious! I also loved the vintage look and feel. Just lovely. The waiter warned us there may be some delay due to a large party but we didn't have any wait in beverage or food service. Refills were prompt and he was very friendly! Enjoyed our meal experience very much and will be back!

Nice charcuterie Board. Tasty Caesar Salad…read more Nice attentive staff. Space seems lived in (a good way)

We've been going here for years. We drive all the way from Frisco but it's worth it. It's a small…read morerestaurant so make a reservation. It' stays pretty busy. The service is great and the food is even better. My go-to is their eggplant parmigiana. I haven't found a better one anywhere else.

I knew this place had high potential the moment I walked in the door and caught a whiff. Then,…read moreseeing what looked like old New Yorkers walk out, I knew I was in for something good. Started with the garlic bread and garlic and herb dipping oil. Holy Garlicy! You'll keep the vampires away for sure. For the entree, I was so torn but went with my all time favorite Chicken Parm. Thinly sliced cutlets cooked to perfection. At the appearance, I felt I'd be taking half of it home. I did not take any home. It was filling but felt so light at the same time, if that makes any sense. I'll contribute that to the fresh, quality ingredients used. I can't wait to come back and try out more menu items!

After heading to California Pizza Kitchen and finding out it's an airport restaurant, we had it in…read moreour minds that we wanted a light crusted pizza. Yelp recommended Mister O1 and I'm so happy. I had the Coffee Paola pizza. It's cheese, blue cheese, spicy salami, coffee and hot honey. It was so subtly good. All of the flavors melted together perfectly for a spicy, sweet and salty indulgence. My daughter got a calzone and my son got a meat lovers pizza. We were all over the moon. The restaurant is fun and very clean. Our server Christine was super sweet and attentive. She made our first time here memorable. Revisiting my review 10 minutes later as my husband snuck in a Nutella pizza. Sheesh. The flavors here are subtle but powerful. Super simple dessert of dough Nutella and banana and it's so wonderful.

Oh hey y'all. Yelp asked me if I recommend this spot. Hellz yes. You'd better believe it. You bet…read moreyour sweet bippy. ( If you know that one, go to bed, you're old as me). First off, Grapevines Main st. district is jumping. It is what it wants to be... alive and thriving. So this pizza spot has a ton of good reviews. Yes, well deserved. The place is trendy, but casual. The service - extraordinary. The pizza - stone oven flavor, sauced to the edge, cheesey, also to the edge. Crumbly seasoned Italian sausage, oh so savory. Nothing amiss, each component its own bite. This was layer upon layer of its namesake - Extraordinary. That usual layer of grease that sits atop pepperoni? Nope. Just crispy pepps. No greasey layered top or bottom, just great bites, bite after bite. Super light on the tummy as well. This was a dough like no other. It held its own to the toppings without being heavy. Took one home to do a cold test. Yes, just as awesome cold. Reheatable you ask? Yes? Bye. Hope like heck you're thriving in this economy. Hope you're keeping your heads high, looking forward, focused on the future, but not missing this very moment. Happiness isn't always easy to find, but it's here in abundance if you look and embrace.. hope. Peace.

Ferrari's is a classic! The decor is purposely not contemporary and harkens back to the classic…read morerestaurants of the 70s and 80s. We stopped in and were seated immediately. The owner, Francesco, was so incredibly warm and inviting and our server, Luis, was beyond professional throughout the entire meal. We had the Steak Diane which is literally prepared table side! The steak was fork tender and delicious. We also had the Carpaccio, two filet versions, salad, and Bananas Foster. All of the items were prepared with fresh ingredients and care. There are so few restaurants like this left in our franchised corporate world. If you want to feel appreciated and be well fed you need to stop in immediately!

My wife and I had an excellent experience at Ferrari's and will absolutely be adding it to our…read moredate-night rotation. We started the evening at the bar with some wine and Old Fashioneds before moving into the main dining room once our table was ready. One of the coolest parts of the experience happens before you even sit down--they stop you by a large table displaying all of the day's specials. And let me tell you, those dishes looked incredible. I ended up ordering a steak and gnocchi dish, while my wife went with a pasta dish. There was also a steak special topped with spicy sausage and served with what I believe was sage ravioli that looked absolutely insane. I came very close to ordering it and, after how good my meal was, I'm already wishing I had! The steak was excellent, but the real star of my dish was the gnocchi. It was some of the best I've ever had--perfectly prepared and packed with flavor. Honestly, it may have stolen the entire meal. Long story short, Ferrari's is a wonderful spot for a special date night and an absolutely delicious Italian meal. From the drinks and atmosphere to the food and presentation, everything made for a memorable evening. If you're looking for an excellent Italian restaurant for your next date night, definitely put Ferrari's on your list. We'll absolutely be back!

This place is a true Italian experience! From the minute…read moreyou walk in you are treated like a special guest. The food is delicious and the service is tops! The pasta and meatballs are my favorite along with the cannolis for desert!

Sunday night dinner here. We had reservations at 6:30 PM. The restaurant is small, and the tables…read moreare very close together. They started us off with complimentary bread (pizza crust) served with olive oil and balsamic vinegar. It was good, but I would have preferred some seasoning. We started with the Caesar salad, which was generously dressed. I didn't mind, though, and still enjoyed it. For our mains, we had the Panzotti di Ricotta e Spinaci and the Tagliatelle Bolognese di Mamma. The ravioli came with four giant-sized pieces that had a flavorful filling without being too heavy. The tomato and basil sauce paired well with it. The Tagliatelle Bolognese di Mamma was also enjoyable. The restaurant can get loud, especially when someone orders the tableside pasta cheese wheel. They stop the entire restaurant and play music, which can be a bit disruptive if you're trying to enjoy your dinner. I would come back for happy hour.

Maybe the best place in America to get Oso Buco…read more A lively bar, great service, plenty of space, excellent valet parking or self parking. Beautiful building and interior with lots of covered outdoor space, too. Excellent and extensive Wine list Mixed drinks -- and great ones! Italian lobster linguini is to die for.

Overall, the food was solid, but I'm not entirely sure about everything we ordered…read more The appetizers were definitely the highlight! The crispy peppers, tuna carpaccio and focaccia were all delicious and made for a great start. Now, the mains were a little more disappointing. We tried a few of the seafood options: the shrimp pasta was good, but the raviolo aperto with salmon was, hmm... not really for me. It was a huge double layer of pasta with a lot of different flavors going on inside, and the combination just didn't quite work for me. Service was good, if a little too over-attentive at times. However, they did mess up one of our mains, which we ended up eating anyway rather than sending it back. I wouldn't normally be too bothered by the overall, but when you're paying at the very high end of the price range, you do expect a little more -- both in terms of food and overall execution. Music was quite loud, a little hard to talk at times. Plenty of free parking available, which is always a plus.