Okay bear with me for a long review. I am passionate for this because I've been on a hunt for some…read more Pho and their mango sticky rice is good too! (fair warning they do sprinkle some peanuts on there, look out, if you are allergic)! In case you don't want to read the whole thing: 10/10 pho. The portion is so worth it! The flavor is amazing and so hearty yet refreshing. Also I am 99% sure my food came within minutes of ordering because I did not even get the chance to open my book. The way I rate pho, are two things, one, the noodles, and two, the broth's flavor. Noodles: Because nothing hurts more than a yummy broth with some overcooked noodles that breaks when you try to eat them. Pho Saigon Pearl is doing it right, their noodles are perfectly cooked, you can pick them up and they're not clumpy, they don't fall apart (literally God Bless) Broth: bone broth is soooo good for your overall health and every time when I am feeling slightly under the weather, I look for a good ole pho place for some yummy broth. No one wants flavorless and greasy broth, and it's awkward to ask for salt, but LET ME TELL YOU GIRLLLLLL THE BROTH (fantastic give me 14 of em) it is sooooo perfectly seasoned, it is perfectly salty and gives you that beautiful completed flavor of meat and veggies. The ambiance is nice, lots of lighting, clean interior and spacious set up. Overall: 10/10 would recommend. Literally kisses all around because I already feel better I CANNOT wait to come back again!

It was chilly yesterday! We've been having some crazy weather this week. So when I was leaving the…read morenail shop, I decided to stop in and check them out. Placed my order to go...clean spacious and wasn't crowded at all. I ordered the veggie pho, with a side of summer rolls and fried veggie spring rolls. The summer roll was delicious! Staff was welcoming and friendly...unfortunately I didn't feel like eating my soup when I got home so hopefully the hubs will have at it and let me know how it is.... Looks delicious! Full of yummy colorful veggies. Anyhoo- Happy Yelping!

Pho 75 has been one of my quiet local favorites for about 10 years. My order is basically automatic…read moreat this point: #4 large with another 3 or 4 sides of meat. It comes out fast, piping hot and filling, and probably 80% of the time they absolutely knock it out of the park with the broth and meats. Every once in a while, especially when they're slammed, I'll get a faint dish-soap-like note in the bowl, but thankfully that's the exception. The biggest headache is the line. It's basically first-in, first-seated based on whatever table happens to open up, so during a rush it can feel completely unorganized. And don't be intimidated by the abrupt "what do you want?" ordering style. These guys are good people, and the cashier/manager is one of the best. I always tip here because watching the staff carry and clear those scorching bowls all day looks like some kind of iron-fist competition. They've also always been accommodating when I bring young kids, including the inevitable mess. Go with friends, but go early. Right around opening at 10 or in that lull between lunch and dinner is my move if I can manage it. This isn't the place for a leisurely dining experience; it's the place for a seriously satisfying bowl of pho, served incredibly fast. After a decade, I'm still coming back.

When it comes to satisfying Chinese palates in Rosslyn, Pho 75 is always a safe bet. I brought my…read moreparents this time, and they thought it was great too. 1. Tái, Nạm, Gàu, Gân, Sách: The beef was fresh and tender, the tripe was crisp and easy to chew, and the rice noodles were smooth and flavorful. There was a whole piece of fatty tendon, which was delicious. The soup this time retained the freshness of last time, but seemed less sweet. Although it might be my imagination, I still give it a compliment! 2. Chín, Nạm, Gàu, Gân, Sách: The cooked beef was a bit tougher, but still quite good. 3. Chè Báp: A must-try!! The sweetness of the coconut milk and the aroma of the corn complement each other perfectly, mild yet with a few highlights. 2.Chè Đậu:** The black-eyed peas were less sweet and flavorful than the corn, and the texture was thicker. It tasted bland and not nearly as amazing as the corn pudding.

Ordered takeout and was very pleased. Got the garden rolls, grilled lemongrass chicken with rice,…read moregrilled beef, and a banh mi sandwich. Everything was tasty! Amazing was that both the chicken and beef held their flavor and were just as delicious as leftovers the next day. Packaged well in compartmentalised containers. Only one set of chopsticks :(

Two Haiku Review:…read more Fast casual Viet, Derived from the former Four Sisters. Portions are Small, the food about 80% as good as The original.

This is my second time here and everything was as delicious as the last time I was here. Neither my…read morehusband nor I are vegetarian, yet we enjoyed everything we ordered. The service was amazing. They're very attentive and helpful. PS: My husband ordered the heavenly friend rice and it's one of the best fried rices we had (even compared to non-vegetarian restaurants).

This is my second time at Chay (the first time being 2 years ago), but it seems like I should be…read morestopping by more often! Our meal took place on a Tuesday evening, yet the restaurant was constantly busy (though not packed to the point of having to wait for a table) with a diverse clientele, which speaks to Chay's popularity. Among the 3 of us, we split 2 mains and an appetizer, which was more than enough food. The fried calamari was nice and paired well with the spicy dipping sauce (which was actually spicy). I loved all the fresh veggies and generous amounts of peanuts and fried shallots in bún chả Hà Nội (vermicelli platter). As a saucy girlie, I REALLY liked the "fish sauce" accompanying the dish. Despite the deliciousness of those 2 dishes, the real star of the meal was thịt kho sả (lemongrass clay pot). Perfect flavoring; I almost forgot that it was vegetarian. The only downside to my experience was the service: it would have been great for a server to stop by and refill our water every once in a while.

NUE is my favorite restaurant in the DMV area. The drinks, the cuisine and service is beyond…read moreexcellent ! Matt is a wonderful waiter, I've had the pleasure, the two times I've been there ! I'll be back ! can't wait !

I really don't have a lot of experience with Vietnamese food, so my friend recommended that I try…read moreboth a more homey restaurant and a fine dining option. Nue was the fine dining recommendation, and I have to say it was a great introduction to Vietnamese cuisine. As far as parking, there is a garage within walking distance of the stores and restaurants, so parking was pretty convenient. The restaurant itself was beautifully designed. It was dimly lit, spacious, and had a really nice atmosphere. Our waitress was also very knowledgeable about the menu and offered some great suggestions, which was especially helpful since I wasn't very familiar with Vietnamese food. The menu was pretty expansive, and I have to say some of the cocktail descriptions immediately caught my attention. I tried the Lychee Sunset Fizz, made with Hornitos Blanco Tequila, lychee liqueur and lychee, calamansi, yuzu and grenadine. I tend to go for sweeter drinks so this was a nice balance. For food, the Seafood Chả Giò was one of my favorites. It had wild Gulf shrimp, lump crab, Berkshire pork, taro, carrots and fresh herbs. It definitely seems to be one of their headlining items because it was something I noticed quite a few people ordering, and I can see why. But my absolute favorite was the Snow Crab Fried Rice. It had hand-pulled snow crab, shrimp, shallots, eggs and oyster mushrooms, and it was so flavorful and filling. Honestly, I regretted not ordering another portion to take home because I would have happily eaten it again later. All in all, I would definitely return to Nue to try some of the other items on the menu. I'm definitely not finished with my Vietnamese food journey yet, but this was a really great stop along the way. If the Snow Crab Fried Rice is any indication of what's still waiting for me on the menu, I have plenty more to explore.

Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

Cute little eatery tucked near one corner of the Eden Center. I had their butter and pate pork…read moresausage Banh Mi Sandwich, plus a Vietnamese iced coffee. Although I personally wish the sandwich and the coffee were a little bigger, I thought that they were both great! The Banh Mi was flavorful and not too messy, and the iced coffee was refreshing and flavorful.

Keeping it simple - this is wonderful quality pho!!! It's hot and fresh, the portion sizes are…read moregreat, and it's awesome to support a business like this. The trailer was parked outside my nail salon and I thought I'd give it a shot for dinner on my way out. Took it home and *chefs kiss* (just look at my photo - you can see the amount of noodles). There was a slight wait, which I was fine with - because they were making it fresh. The truck itself and the ambiance are just cute and clean. If you are near this trailer, do yourself a favor and get some food!

The Pho Xpress Trailer is a cute little red trailer, set up in front of a nail salon - this seems…read moreto be super family-owned and -operated, as there was such a cute husband-and-wife team manning the business with the daughter who was assistant as well! Their menu offers various starters (pot stickers, eggrolls, and spring rolls), pho, banh mi sandwiches, and even boba drinks! Note that you order and pay via the tablet, that's fixed on the right part of the trailer. We came here for lunch, and we ordered: +a Banh Mi - we went for the 'grill sesame beef', which came in a nice crusty baguette, topped with pickled veggies, jalapenos, soy sauce, and mayo spread; we opted out of the pork pate and the cilantro; you can also add an egg at an extra charge; generously filled with large pieces of beef; wished there were more pickled veggies and more mayo! +Pho - we had a choice of 2 proteins from brisket, steak, meatballs, tendon, and chicken, and we opted for the brisket and the steak; loved how the broth was packaged separately from the rice noodles, onions, bean sprouts, jalapenos, basil, and lime! The broth was super soothing and very flavorful! +a Oolong Milktea - the oolong taste was distinct, and this was a refreshing drink +and, a Peach Milktea - this was a little too sweet for us, and the seasalt cream topping was a little odd Staff were very kind and welcoming, and there's about 2-3 seats at the counter of the trailer and a small little foldable 4-seat table on the side to enjoy your items. Metered street parking can be found in the area. +friendly service! +some seating available

I am going to start by saying we missed that red warning sign when you enter the restaurant that…read moresaid "Cash Only* I only saw it after we finished and I so happen to see the one inside in front of the cash register. So bring cash or a personal check. Glad I had cash that night. Now onto the review. This is like old school Vietnamese restaurant. I love their spring roll. Meaty with crunchy fried texture. I also got the OG style of grill pork, with shredded pork and meat loaf on broken rice. A dish that is getting harder to find anywhere. My wife got the banh xeo. It was a bit oily and the shrimp tail was annoying to remove. Nonetheless, interesting dish worth trying at least one time. Will definitely go back and try more dishes. Their prices are reasonable. I Just need to make sure I remember to bring cash

I ate at the restaurant today with a companion. I ate here before several times, so the supervisor…read moreand most of the waiters/waitresses are familiar with me. Today a middle-aged waitress gave me an attitude when she took our order. She looked at me several times like she was disapproving of me, although I believe I looked pleasant, well-kept, and professional. The waitress literally stared me down, with an attitude like "I'm better than you." WTF? I come here to kindly eat at your restaurant, I was dressed casual, not dressed to show off or flaunt anything that I have. If it were not for the presence of my companion I would probably have complained to the assistant manager about the waitress' rude behavior. Furthermore, a comment or two on the quality of the food. The seafood bird's nest dish had minimal portions of seafood -- four small shrimp, two small scallops, and three small pieces of squid with less-appetizing pieces of vegetables -- all for $23! Moreover, the shaky beef dish was dipped in baking soda or baking powder, making the dish tastes quite bitter.The bitter taste could hardly mask the fact that the beef cubes have been sitting around for a few days --the meat were partially rotting. Three dishes cost us $71. including tax, We left the restaurant still feeling hungry. Please, dear waitress, you don't own the place, please have better customer service, or we will unfortunately air our grievances on online reviews like this one!

Visited Nam Viet for a friend's birthday back in May, and that meal deserves its moment! I loved my…read morefood sooo much, and this is where I discovered my love for vermicelli. The service was wonderful, and the ambiance was chill and cozy, perfect for enjoying a meal together. I only snapped one photo, but months later, I'm still thinking about the food! Definitely planning to return before the year is out.

It was recommended to me so we decided to have dinner in Arlington…read more - Pho Bo - Lemongrass Chicken My friend loves the Lemongrass Tofu as her vegetarian option so she decided to try the Lemongrass Chicken, however the taste was not as good. The pho was served with the slices of beef fully cooked in the broth, but I prefer the meat to be slightly raw. The flavor did not stand out to me and it was also on the pricier side likely because it is located in Arlington. The service was good in the evening on a weekday.

I was in town for an expo! Tried out this place! The plates are well served. 2 can eat of an…read moreentree. Depends on how hungry you are. But it did not disappoint. Very fulfilling. Place is beautiful and clean. Waitress was really cool her name was Bella Ordered the kung pao plate

I've had Tiger Dumplings bookmarked for over two years, so I was happy that an opportunity…read morepresented itself to finally check this restaurant off my "want to go" list. A friend who is a novice to this type of cuisine, was interested in sampling a variety of Asian style dumplings, and this place definitely fits that description. The spot can get busy during the prime time 6-8pm dining segment, so I'd recommend making reservations to guarantee seating. Located in the heart of Arlington at the intersection of Wilson and Clarendon Blvd, parking can be a challenge but if you're willing to walk, there is usually availability in the surrounding neighborhoods. The interior is beautifully decorated. Tile flooring is complimented by blonde hardwood ceiling and wall accent pieces, while bamboo lighting fixtures provide soft illumination. The menu is rather extensive and runs the gamut from soup based, fried, and steamed dumplings. There are also appetizers such as scallion pancakes, tofu with perserved duck eggs, and dim sum ...but we decided to stick with the more traditional style steamed dumplings. A pot of hot jasmine tea arrived to share and we appreciated the refills of hot water through out the meal. Pork soup dumplings - or xiaolongbao (XLB) - arrived first and I provided a brief primer as to how to enjoy this dish. XLB are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite. My recommendation was to nibble off a corner, and then allow the contained broth to drain into the soup spoon. If you bite directly into the dumpling first, it will likely make a big mess as soup squirts everywhere. We agreed that the pork broth was extremely flavorful and not too salty. I also suggested making a dipping sauce of the black vinegar, chili oil, and just a tiny splash of soy sauce. Dipping the XLB into the sauce amped up the spice and enhanced the flavor. The other two dumplings arrived a few minutes later. Of the two, the chicken and shitake was preferred. Seasoned chicken and earthy shiitake mushrooms are mixed and then steamed to bring out an umami-rich flavor. This was quite good. I grew up eating this type of pork/cabbage dumpling, so while it was solid, to me, it was quite "boring." The pork dumplings needed the dipping sauce for sure. Service was fine. Dirty plates were removed when appropriate while water glasses and the tea pot refilled when necessary. My only observation, and not a complaint, is that I can understand why some reviews say this place is "expensive." I don't necessarily concur with that assessment since I think the food is quality. However, paying $11-$15 for a plate of 5-8 dumplings can add up quickly. Still, for a restaurant where a diner can try a variety of different dumplings in one spot, I think the prices are reasonable. Dinner for two adults - a pot of tea and three entrees - with tax and tip came to about $61.